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All Journal IJCCS (Indonesian Journal of Computing and Cybernetics Systems) SPEKTRUM INDUSTRI Jurnal Optimasi Sistem Industri Jurnas Nasional Teknologi dan Sistem Informasi Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Jurnal Hilirisasi IPTEKS (JHI) Contagion: Scientific Periodical Journal of Public Health and Coastal Health SIGMA TEKNIKA Indonesian Journal of Global Health research Journal of Applied Computer Science and Technology (JACOST) INVENTORY : Industrial Vocational E-Journal On Agroindustry Andalasian International Journal of Applied Science, Engineering, and Technology Jurnal Pengabdian Pada Masyarakat Proceeding International Health Conference
Indrapriyatna, Ahmad Syafruddin
Andalas University
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Optimizing ODP Device Placement on FTTH Network Using Genetic Algorithms Pratiwi Hendro Wahyudiono; Ahmad Syafruddin Indrapriyatna; Ismail Yusuf Panessai; Nurus Sabah; Achmad Yani; Abdi Manaf; Nur Iksan
IJCCS (Indonesian Journal of Computing and Cybernetics Systems) Vol 17, No 4 (2023): October
Publisher : IndoCEISS in colaboration with Universitas Gadjah Mada, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijccs.84358

Abstract

Currently the problem of Optical Distribution Point (ODP) infrastructure is important in fiber to the home (FTTH) network access because ODP infrastructure development is no longer dependent on demand, so placing ODP manually without a systematic method can cause an increase in the value of optical fiber attenuation. on the length of the cable and cause the cable distribution to be irregular. This study aims to optimize the placement of ODP devices in PT BCV's FTTH network by using the Traveling Salesman Problem (TSP) scheme with the genetic algorithm (GA) approach and using hybrid GA, testing is carried out using Matlab software. Testing with development using Hybrid GA gets the best path with a fitness value of 28.6457 and a computation time of 89.93 seconds.
Identification of Technical Characteristics of Ergonomic Baby Dining Chair Products Fithri, Prima; Syafruddin Indrapriyatna, Ahmad; Syaddad Hamdan , Farrell; Handayani Gusmira , Yuni
Andalasian International Journal of Applied Science, Engineering and Technology Vol. 5 No. 1 (2025): March 2025
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijaset.v5i1.212

Abstract

This research aims to design an ergonomic toddler dining chair that meets the needs of safety, comfort, and usability for families, restaurants, and daycare centers in Padang City. The study identifies deficiencies in existing products and proposes solutions that suit user preferences and ergonomic standards. This research utilizes a mixed-method approach, starting with the Kano model to classify user needs into categories such as "must-have," "performance," and "attractive" features. These needs are then translated into technical specifications using the Quality Function Deployment (QFD) methodology. Data were gathered through questionnaires distributed to families with toddlers and toddler chair providers. The analysis involved validity and reliability tests using SPSS, ensuring the responses were consistent and accurate. The House of Quality (HoQ) matrix was employed in two phases to map customer needs to technical and design characteristics. Anthropometric data were incorporated to ensure that the design meets ergonomic requirements. This research contributes to the theory of ergonomic product development by demonstrating the integrated use of the Canoe and QFD models to prioritize and address user needs effectively. This research offers a solid foundation for developing an ergonomic toddler feeding chair that improves safety and comfort for toddlers, reduces the risk of musculoskeletal disorders, and improves usability for parents and service providers. The findings also emphasize the importance of anthropometric data in creating products tailored to specific user groups. The research made a new contribution to toddler furniture design by developing a dining chair that integrates important ergonomic features, including adjustable height, folding mechanism for portability, secure and comfortable backrest, and durable and easy-to-clean materials. This design addresses the concerns of users identified through comprehensive data analysis, offering a safer and more convenient product compared to the options on the market. In addition, this research framework can be a reference for future studies in developing ergonomic products.
BANKRUPTCY PREDICTION OF LISTED CEMENT COMPANY IN INDONESIAN STOCK EXCHANGES USING ALTMAN Z-SCORE MODEL Arifia Fitriani; Alizar Hasan; Ahmad syafruddin Indrapriyatna
Spektrum Industri Vol. 17 No. 2: Oktober 2019
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v17i2.13961

Abstract

Ratio analysis is one of the most competent tools to predictthe bankruptcy of a company. In this paper the bankruptcyprediction of listed cement company in Indonesian StockExchanges has been evaluated using Altman Z-score. Thisstudy aims to determine the level of the bankruptcy of thelisted cement companies in the Indonesian Stock Exchangeduring 2013 to 2017. There are four listed cementcompanies, namely PT Semen A, PT Semen B, PT Semen Cand PT Semen D. Based on the results of the research, itshows that PT Semen A, PT Semen B and PT Semen C are inthe safe zone with the highest Z value which is 15,822 andthe lowest Z value which is 3,542. PT Semen D is in thebankrupt zone because it has a Z value below 1.8. For thatreason, all companies need to improve the performanceimmediately to avoid the bankruptcy happening. There aremany ways to avoid the bankruptcy such as improving thesales revenue, improving operational cost and wastereduction in operation.
Food Poisoning Outbreak Prevention Model: The Role of Health Workers for Food Safety of Catering Owners Rapida Saragih; Hardisman Dasman; Ahmad Syafruddin Indrapriyatna; Finny Fitry Yani; Nur Indrawaty Lipoeto; Husna Yetti; Ilmiawati Ilmiawati; Harnavi Harun
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 6, No 2 (2024): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v6i2.22195

Abstract

Food poisoning is a serious problem that can have an impact on public health. This incident occurs when the food consumed is contaminated by bacteria, viruses, parasites or hazardous chemicals. Medan City is an area where food poisoning incidents occur every year. The purpose of this study is to examine the importance of the role of health workers in preventing extraordinary incidents of food poisoning. This study is an exploratory qualitative study through a phenomenological approach. The location of the qualitative research was conducted at the Medan City Health Office, in the working area of the Medan Area, Medan Deli, and Tuntungan Health Centers which were designated as research areas. Data collection was carried out through several main techniques, namely in-depth interviews with interview guidelines, observation, and focus group discussions. While The data processing process involves several stages, namely starting with data transcription, data reduction, and data presentation. The final stage is drawing conclusions and verification. Data analysis uses a triangulation approach to increase the credibility of research results, including data triangulation, observer triangulation, theory triangulation, and triangulation Methods. This study was conducted in 2024 with informants including the Disease Prevention and Control Team and the Public Health Team, the head of the health center. The results of this study indicate that efforts to prevent food poisoning outbreaks have not been going well. Where the cause is the suboptimal role of health workers in monitoring and evaluation due to limited human resources, in addition to the lack of training related to prevention and handling and the absence of a special policy for food poisoning outbreaks. This prevention can only be implemented if there is collaboration between health workers and catering owners to add a shared commitment to food safety. and it is necessary to carry out comprehensive coaching and supervision efforts. Keywords: Prevention, Extraordinary Events, Food Poisoning, Health Workers
Effectiveness of Catering Owners' Knowledge in Early Warning of Food Poisoning Outbreaks in Medan City Rapida Saragih; Dasman, Hardisman; Indrapriyatna, Ahmad Syafruddin; Yani, Finny Fitry; Lipoeto, Nur Indrawaty; Yetti, Husna; Ilmiawati; Harun, Harnavi
proceedinginternational Vol. 5 (2025): Proceeding International Conference 15th Desember 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v5i.53

Abstract

Food poisoning outbreaks are a serious problem that can have a significant impact on public health. Food poisoning occurs when food consumed is contaminated with bacteria, viruses, parasites, or hazardous chemicals. Medan City experiences fluctuating food poisoning incidents, so continuous monitoring is needed to identify and address the causes. The purpose of this study was to determine early warning by using a module to prevent food poisoning outbreaks. This study was conducted quantitatively using an experimental design with the one group pretest-posttest design (before and after) approach. The location of the study was carried out at the Medan City Health Office and a population of 20 respondents, while the sample, namely the total population, was the sample. The data obtained were analyzed univariately, bivariately. The results showed that knowledge in catering owners with n = 20, paired sample T-test there was a significant difference between the level of knowledge of respondents about food poisoning before and after the intervention using the module p value = 0.0001 (<0.05). The module that has been developed and validated by language experts with results of 94.3, material experts with 97.3 and media experts with 91.3 can effectively prevent poisoning. It is recommended to the local Health Service and Health Center to be able to use the module as an early warning model for food poisoning outbreaks, especially for catering business owners, so that they can increase knowledge, especially in carrying out prevention. Keywords: Knowledge, Early Warning, Outbreak, Food Poisoning.
FEBI (Focused Interaction-Based Education) Education Model with Application in Blood Glucose Control in Type 2 Diabetes Mellitus Patients Febriyanti; Masrul; Najirman; Indrapriyatna, Ahmad Syafruddin; Yunir, Em; Mudjiran; Semiarty, Rima; Yulia, Dwi
proceedinginternational Vol. 5 (2025): Proceeding International Conference 15th Desember 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v5i.55

Abstract

Background: Optimal blood glucose control is the main key to preventing complications of type 2 Diabetes Mellitus (DM). However, many patients have difficulty maintaining glycemic control due to limited knowledge, ongoing education and lack of therapeutic interaction. The FEBI Education Model (Focused Interaction-Based Education) is designed to increase patient engagement through an interactive educational approach based on digital applications. Objective: This study was to test the effectiveness of the FEBI Education Model in helping control blood glucose in patients with type 2 DM. Method: The study used a quasi-experimental design with a one-group Pretest-Posttest design approach. With a sample of 30 patients with type 2 DM in the working area of Andalas Health Center and Ambacang Kuranji Health Center, with a purposive sampling technique and data analysis using Paired T-test samples. The FEBI model integrates self-education, glucose monitoring, medication reminders, and online consultative interaction features. The main parameters measured were changes in knowledge and attitudes and glycated albumin levels during one month of intervention. Results: The results of the study showed that there was an increase in knowledge and attitudes with a p-value of 0.00 and a decrease in glycated albumin levels with a -value of 0.025, statistically it can be concluded that there is an influence of the FEBI education model with an increase in knowledge and attitudes and a decrease in glycated albumin levels. Conclusion: The application-based FEBI Education Model is effective in improving blood glucose control in patients with type 2 DM. This interactive approach has the potential to be an innovative strategy in supporting technology-based diabetes management. Keywords: Type 2 Diabetes Mellitus, Interactive Education, Mobile Application, Blood Glucose Control
Pemodelan Biaya Reverse Logistics Pada Pengelolaan Kemasan Minyak Goreng Ramadhany, Rahmi; Hadiguna, Rika Ampuh; Indrapriyatna, Ahmad Syafruddin; Viarani, Suci Oktri
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 4 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v4i1.108

Abstract

Indonesia is listed as the second largest contributor to plastic waste in the world. The problem currently faced is the increasing amount of plastic waste which is one result of the business processes of companies using plastic packaging or plastic packaging manufacturers, one of the plastic packaging waste that comes from cooking oil packaging. The method to solve the problem of processing cooking oil packaging waste carried out in this study is to modify the existing system into a reverse logistics system. Currently, cooking oil companies have not implemented reverse logistics to reduce plastic packaging production. The reverse logistics system applied in this study is to modify cooking oil packages into packages that can be used repeatedly. The reverse logistics system that is applied is then modeled linerly to find out the minimal costs in implementing reverse logistics for the packaged cooking oil. Based on the development of the packaged cooking oil waste management model, it is known that the results of determining the model solution with the linear programming model are the minimal costs for reverse logistics of packaged cooking oil. The model is designed to do a sensitivity analysis by making changes to the reverse logistics cost parameters, changes in the reverse logistics cost parameters resulting in changes to the results that are directly proportional. The designed model is implemented using PT. XYZ which has a similarity with the designed system.
Implementation of the Waterfall Method in Mobile Web-Based Outpatient Online Registration Information System Rahmadoni, Jefril; Akbar, Ricky; Indrapriyatna, Ahmad Syafruddin; Cantika, Annisa Hasifah
Jurnal Nasional Teknologi dan Sistem Informasi Vol 10 No 3 (2024): Desember 2024
Publisher : Departemen Sistem Informasi, Fakultas Teknologi Informasi, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/TEKNOSI.v10i3.2024.216-222

Abstract

The goal of this study is to create, design, and implement a web-based outpatient registration application at Batusangkar Regional Hospital. The research method used is qualitative descriptive research, which involves a series of activities or processes that reveal system processes. This study's system development employs the waterfall method, as well as data collection techniques such as data documentation, interviews, and observation. This registration application was designed using the UML (Unified Modeling Language) model, which includes use case diagrams, activity diagrams, sequence diagrams, and class diagrams. Designing database logic with MySQL. The system was designed and implemented using XAMPP as a web server, PHP MySQL as a database, Visual Studio as a web design editor, and Android Studio as an Android design editor. It is hoped that this application will allow patients to easily register from anywhere and access the most up-to-date information and practice schedules for polyclinic doctors at Batusangkar Regional Hospital.
Behavioral Study of Diabetes Mellitus Patients in Blood Glucose Control: A Phenomenological Study Febriyanti, Febriyanti; Masrul, Masrul; Najirman, Najirman; Indrapriyatna, Ahmad Syafruddin; Yunir, Em; Mudjiran, Mudjiran; Semiarty, Rima; Yulia, Dwi
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4918

Abstract

The disease pattern in Indonesia is currently shifting from infectious diseases to degenerative diseases. This pattern is accompanied by the problem of a double burden of disease. The incidence of degenerative diseases is increasing along with changes in lifestyle and environmental behavior. One of the threats of degenerative diseases to public health is diabetes mellitus. The prevalence of diabetes in people aged over 15 years increased from 10.9% in 2018 to 11.7% in 2023. This shows that this disease is not only a problem for the elderly but also affects the productive age group. The main causes include unhealthy diet, lack of physical activity, and obesity. This study aims to observe and explore the behavior of people with diabetes in controlling blood glucose while suffering from diabetes. The research method used in this study is qualitative research with a phenomenological approach, with the informant selection technique using the snowball technique of 25 people. The main instrument of qualitative research is the researcher herself. The researcher is a nurse with a Masters in Nursing. The researcher as a facilitator also uses the tools used in the study as data collection instruments, namely the Digital Voice Recorder in this case the researcher's cellphone (Oppo A92) and interview guidelines and field notes and the researcher conducted in-depth interviews for approximately 3 weeks, data processing and data analysis using the Colaizzi method which consists of seven stages. Based on the results of in-depth interviews with 25 informants, 16 themes of the phenomenon of factors causing uncontrolled blood glucose were obtained, including incorrect knowledge about diabetes, the assumption that diabetes is a harmless disease, boredom factors in managing diet, poor behavior in daily eating habits, taking medication not according to the given dose, rarely or not doing sports activities, having an attitude that ignores the rules in following a diet while suffering from diabetes, information obtained from health workers and family is minimal, information from various media such as the internet is not utilized, limited health workers in providing education, feelings of hopelessness while suffering from diabetes mellitus, feeling that they do not get support from family or health workers in treating diabetes while suffering from diabetes mellitus, alternatives to drugs from the hospital are taking herbal medicines. The phenomenon of the dominant factors causing uncontrolled blood glucose is incorrect knowledge about diabetes, as well as the assumption that diabetes is a harmless disease, as well as boredom factors in regulating diet, and poor behavior in daily eating habits, as well as rarely or never doing sports activities, and having attitudes and behaviors that ignore the rules in undergoing treatment while suffering from diabetes.
Inventory Control Model of Beef for Rendang Products Feby Gusti Dendra; Elita Amrina; Ahmad Syafruddin Indrapriyatna
Jurnal Optimasi Sistem Industri Vol. 22 No. 1 (2023): Published in May 2023
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (593.086 KB) | DOI: 10.25077/josi.v22.n1.p22-30.2023

Abstract

The definition and function of inventory management reveal the importance of modern industry in formulating policies that regulate the supply of raw materials, semi-finished products, and finished products. Unfortunately, most companies fail to consider the characteristics of their raw materials when determining inventory strategies. Raw materials that are perishable are those that consider their service life and storage time. Inventory management plays a crucial role in supply chain management, especially for perishable raw materials, such as food products. PT X, a food business in Padang, experienced difficulty in meeting the demand for rendang products due to a lack of raw materials. Therefore, this study aims to develop an inventory management model that takes into account the perishable raw materials' expiration time. The model development consists of three stages: model development design, inventory model formulation, and model testing. The proposed model resulted in a storage time interval of five days and an optimal order quantity of 34 kg of meat with a safety stock of 14 kg. Implementing this model led to lower total inventory costs for PT X than the actual conditions of the company. The total inventory cost obtained using this model is Rp279,797,822. This study emphasizes the importance of considering the characteristics of raw materials in determining inventory strategies to optimize inventory management effectively and efficiently. The study's findings can serve as a reference for other food businesses encountering similar inventory management challenges in the perishable food industry.
Co-Authors Abdi Manaf Achmad Yani Ade Sukma Akbar, Ricky Al Fajri Alizar Hasan Amrina, Elita Andrew Kurniawan Vadreas Arifia Fitriani Asmuliardi Muluk Berry Yuliandra Budi Rahmadya Cantika, Annisa Hasifah Dasman, Hardisman Dodon Yendri Em Yunir, Em Febriyanti febriyanti febriyanti Feby Gusti Dendra Finny Fitry Yani Ghani Arrasyid Zulkarnaen Hadigufri Triha Hadigufri Triha Hafizah Hanim Hanalde Andre Handayani Gusmira , Yuni Hardisman Dasman Harun Harnavi Herman Herman Husna Yetti Ikhwan Arief Ilmiawati Ilmiawati, Ilmiawati Indri Juliyarsi Ismail Yusuf Panessai Jonrinaldi Khandra Fahmy Mahira Falevy Masrul Mudjiran Mudjiran Muhammad Farhandika Najirman Najirman, Najirman Nefy Puteri Novani Nur Iksan Nur Indrawaty Lipoeto Nurus Sabah Pratiwi Hendro Wahyudiono Prima Fithri Rahmadoni, Jefril Rahmi Ramadhany Ramadhany, Rahmi Rapida Saragih Rika Ampuh Hadiguna Rima Semiarty Sri Melia Suci Oktri Viarani Suci Oktri Viarani, Suci Oktri Sukma Nirad, Dwi Welly Syaddad Hamdan , Farrell Tuty Anggraini Wahyudi Yulia, Dwi Yulianto, Ardhian Agung Yumi Meuthia