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Eriyatno .
Universitas Ibn Khaldun Bogor
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Journal : Jurnal Veteriner

 1 
Strategi Pengelolaan Usaha Jasa Rumah Pemotongan Hewan Ruminansia Secara Berkelanjutan (MANAGEMENT STRATEGY FOR SUSTAINABLE RUMINANT-CATTLE SLAUGHTERHOUSE (RC-S) SERVICES) Maya Dewi Dyah Maharani; Sumardjo Sumardjo; Eriyatno Eriyatno; Eko Sugeng Pribadi
Jurnal Veteriner Vol 18 No 1 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.608 KB) | DOI: 10.19087/jveteriner.2017.18.1.94

Abstract

Uncontrolled cattle slaughtering may result in reduce water quantity and quality, number of cattle, and product of animal origin that does not fit the criteria of safety-healthy-whole-halal. The research objective was to analyze and measure important variables which might be required in developing a modelas well as to formulate strategic plans for managing sustainable abattoir services. Analysis methods used in this study were: Multidimensional Scaling (MDS) or rap-slaughterhouse, Monte Carlo Analysis, and Analytical Hierarchy Process (AHP). Results of the analysis showed that the important variables were, i.e.: water availability and animal health status (ecological dimension); willingness to conduct hygienic and sanitation procedures at business scale level, service business orientation, availability of animal and slaughtering schedule management (economical dimension); workers safety and security (sociological dimension), noncompliance of the use of infrastructure by managers, workers and service users; lack off ulfillment of the requirements of the building frame (dimension regulations); and processing technology (technological dimension). The priority strategic analysis concluded that supply services of product of animal origin is eligible to be considered as components required in the food security program through the development and renovation program of effective slaughter houses. ABSTRAK Pemotongan hewan yang tidak terkendali mengakibatkan penurunan ketersediaan jumlah dan mutu air, hewan, dan pangan asal ternak yang tidak sesuai kriteria aman-sehat-utuh-halal (ASUH). Tujuan penelitian adalah menganalisis dan mengukur peubah-peubah penting yang diperlukan untuk menyusun model dan merancang rencana strategik pengelolaan usaha jasa rumah pemotongan hewan ruminansia secara berkelanjutan. Metode analisis yang digunakan adalah Multi Dimensional Scaling (MDS) atau rap-slaughterhouse, Monte Carlo, dan Analytical Hierarchy Process. Hasil analisis mendapatkan beberapa faktor-faktor penting, yaitu ketersediaan air bersih dan status kesehatan hewan untuk dimensi ekologi; kesediaan melaksanakan perlakuan yang higienis dan sanitasi pada tingkatan skala usaha; orientasi usaha jasa; ketersediaan hewan; pengaturan jadwal waktu pemotongan untuk dimensi ekonomi; keselamatan dan keamanan pekerja (dimensi sosial); ketidaktaatan penggunaan sarana dan prasarana oleh pengelola, pekerja dan pengguna jasa; kurang dipenuhinya persyaratan rangka bangunan (dimensi peraturan); dan teknologi pengolahan (dimensi teknologi). Strategi prioritas yang dihasilkan adalah pelayanan penyediaan pangan asal ternak layak untuk dijadikan komponen yang wajib dalam program ketahanan pangan melalui program pembangunan dan renovasi rumah pemotongan hewan ruminansia yang efektif.
Co-Authors A.A. Ketut Agung Cahyawan W Affandi, M.Joko Aji Hermawan Anas Miftah Fauzi Anas Mitfah Anggraini Sukmawati Aprianto, Heri Arief Daryanto Arief Safari Arif Satria Asep Sapei B. S. Kusmuljono Bambang S. Kusmuljono Bintang Akbar MB Bomer Pasaribu Bunasor Sanim CHANDRA INDRAWANTO D Agoes Goenawan D. Agus Goenawan Dadan Umar Daihani Dadang Sukandar Dedi Budiman Hakim Dedi Mulyadi2, Dedi Dino Rimantho Eka Intan Kumala Putri Erliza Noor Ernan Rustiadi Erwin Susanto Sadirsan Erwin Susanto Sadirsan Evita H Legowo Evita H. Legowo Fadjar Sofyar Gunawan Sumodiningrat Hadi Susilo Arifin Handojo Kristyanto HC Royke Singgih Hefni Effendi Hendrastuti Hendrastuti Heny K Daryanto heri apriyanto Heri Apriyanto Hermanto Siregar Hermanto Siregar Husain, Aryanto I Ketut Gunarta I Wayan Rusastra Ikhwanuddin Mawardi Ikhwanuddin Mawardi Iveline Anne Marie Johny Wahyuadi Soedarsono Joko Affandi Lala M Kolopaking M. Joko Affandi M. Joko Affandi M. Syamsul Maarif M.Yanuar J. Purwanto Machfud . Machfud Machfud MACHFUD MACHFUD Machfud Machfud Maliki Heru Santosa Marimin Marimin Maya Dewi Dyah Maharani Meika Syahbana Rusli Mirza Nirwansyah Muliaman D. Hadad Musa Hubeis Nastiti Siswi Indrasti Nicolaus Noywuli NOER SOETRISNO Nopi Hidayat Nopi Hidayat Nora H. Pandjaitan Noywuli, Nicolaus Nurfaida Nurfaida Nurheni Wijayanto Nurmala Panjaitan Nurul Taufiqu Rochman Oryzanti, Parwa Oteng Haridjaja Parlagutan Silitonga Parulian Hutagaol Rathoyo Rasdan Riyanto, Agus Safari, Arief Saharuddin Santun R.P. Sitorus Selna Adesetiani Sidik Herman, Sidik Sofiyessi, Ermia Suci Wulandari SUKARDI SUKARDI Sumardjito, Herry Sumardjo Sutrisno . Sutrisno, Sutrisno Syamsul Maarif Tajuddin Bantacut Teguh Adiprasetyo Tjiptogoro Dinarjo Soehari Trias Andati Tuti Herawati Widyo Gunadi Willy Susilo Willy Susilo Yandra Arkeman Yulia Pujiharti