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All Journal HIGIENE: Jurnal Kesehatan Lingkungan Poltekita : Jurnal Ilmu Kesehatan Journal of Food and Culinary Poltekita: Jurnal Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Pengabdian Masyarakat Svasta Harena Poltekita: Jurnal Ilmu Kesehatan
Faisal, Elvyrah
Prodi D-III Gizi, Poltekkes Kemenkes Palu, Palu, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Sosialisasi Gerakan Masyarakat Hidup Sehat (GERMAS) di Era Adaptasi Kebiasaan Baru Covid-19 Kerjasama Poltekkes Kemenkes Palu dengan Komisi IX DPR RI di Amurang Minahasa Selatan Sulawesi Utara Fahmi Hafid; Nasrul Nasrul; Aminuddin Aminuddin; Amsal Amsal; Andi Bungawati; Saharudin Saharudin; Hasanudin Hasanudin; Lisnawati Lisnawati; Zainul Zainul; Junaidi Junaidi; Gusman Gusman; Masudin Masudin; Putu Candriasih; Nurjaya Nurjaya; Elvyrah Faisal; Sumiaty Sumiaty; Muliani Muliani; Anna Veronica Pont; Hanum Sasmita; Irsanty Collein; Taqwin Taqwin; Kadar Ramadhan
Poltekita: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Juli - September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1062.052 KB) | DOI: 10.33860/pjpm.v3i3.1143

Abstract

The Healthy Community Movement (Germas) is a systematic and planned action that is carried out jointly by all components of the nation with awareness, willingness and ability to behave in a healthy manner to improve the quality of life. The purpose of community service is the socialization of healthy community movement in the era of adaptation to new habits of Covid-19 in collaboration with the Poltekkes Kemenkes Palu with Commission IX of the Indonesian House of Representatives in Amurang, South Minahasa, North Sulawesi. The Participatory Action Research activity method is in the form of socialization and education based on theory and practice related to proper and proper hand washing, proper and proper use of masks, distribution of masks, hand sanitizers and soap and COVID-19 vaccination. The Healthy Community Movement socialization presented resource person Felly Estelita Runtuwene, SE Chair of Commission IX DPR RI in Amurang, South Minahasa Regency, North Sulawesi, Monday, October 23, 2021. The participants were 200 people from the South Minahasa community, North Sulawesi Province. After the socialization activity, participants understood Germas better during the Covid-19 period. Implementation of healthy community movement socialization in the Era of Adaptation to New Covid-19 Habits The collaboration between the Poltekkes Kemenkes Palu in Palu and Commission IX of the Indonesian House of Representatives in Amurang, Minahasa, South, North Sulawesi, went well and public health achievements increased.   ABSTRAK Germas merupakan suatu tindakan sistematis dan terencana yang dilakukan secara bersama-sama oleh seluruh komponen bangsa dengan kesadaran, kemauan dan kemampuan berperilaku sehat untuk meningkatkan kualitas hidup. Tujuan Pengabdian masyarakat adalah sosialisasi Germas di era adaptasi kebiasaan baru Covid-19 kerjasama Poltekkes Kemenkes Palu dengan Komisi IX DPR RI di Amurang Minahasa Selatan Sulawesi Utara. Metode kegiatan Participatory Action Research berupa sosialisasi dan edukasi berbasis teori dan praktik terkait cara mencuci tangan yang baik dan benar, cara memakai masker yang baik dan benar, pembagian masker, hand sanitizer dan sabun serta vaksinasi covid-19. Sosialisasi Germas menghadirkan narasumber Felly Estelita Runtuwene, SE Ketua Komisi IX DPR RI di Amurang Kabupaten Minahasa Selatan Sulawesi Utara pada Senin 23 Oktober 2021. Peserta sebanyak 200 orang berasal dari masyarakat Minahasa Selatan Provinsi Sulawesi Utara. Setelah kegiatan sosialisasi, peserta semakin memahami Germas di masa Covid-19. Pelaksanaan Sosialisasi Germas di Era Adaptasi Kebiasaan Baru Covid-19 Kerjasama Poltekkes Kemenkes Palu dengan Komisi IX DPR RI di Amurang Minahasa Selatan Sulawesi Utara berjalan dengan baik dan capaian kesehatan masyarakat meningkat.  
Bantuan Kemanusiaan Korban Bencana Alam Banjir Bandang dan Tanah Longsor di Masamba, Kabupaten Luwu Timur Sulawesi Selatan: Humanitarian Assistance for Victims of Natural Disasters Flash Floods and Landslides in Masamba, East Luwu Regency, South Sulawesi Mustafa Mustafa; Fahmi Hafid; Nasrul Nasrul; Aminudin Aminudin; Amsal Amsal; Masudin Masudin; Sova Evie Sova Evie; Kadar Ramadhan; Hamsiah Hamsiah; Junaidi Junaidi; Zainul Zainul; Lisnawati Lisnawati; Putu Candriasih; Nurjaya Nurjaya; Elvyrah Faisal; Linda Linda; Lili Suryani; Sri M. Hasan; Hadriani Hadriani; I Wayan Supetran; Taqwin Taqwin; Andi Bungawati; Saharudin Saharudin; Hasanuddin Hasanuddin
Poltekita: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Juli - September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v3i3.1158

Abstract

Monday, July 13th, 2020, Flash floods and landslides have hit the Masamba area, East Luwu Regency, South Sulawesi. The large number of victims and urgent needs and in order to ease the burden on the victims, the Academic Community of the Poltekkes Kemenkes Palu initiated a community service program in Masamba Regency. The purpose of this community service is to show the real action of the social care of the entire Civitas Poltekkes Kemenkes Palu to every disaster that occurs. The Humanitarian Aid Team of the Poltekkes Kemenkes Palu consists of 15 lecturers, staff and students of the Poltekkes Kemenkes palu. The method of implementing this service has four stages including planning to find funds, purchasing the needs of disaster victims, distributing assistance and the last stage, namely meeting the needs of victims. The aid was handed over by the Director of Poltekkes Kemenkes Palu, Palu through the Head of the Center for Research and Community Service to the Head of Disaster Prevention and Management Agency at the Emergency Response Command Post for Flash Floods and Landslides, North Luwu Regency, South Sulawesi Province on July 21, 2020 at the Central Disaster Management Command Post. Masamba Regency, East Luwu, South Sulawesi. The provision of Humanitarian Aid can be carried out properly. Communities victims of Flash floods as beneficiaries have received the assistance. It is recommended for this activity more team members so that the distribution of aid is wider and provides more opportunities for students to get directly involved in humanitarian activities
Utilization Of Gravestone (Pilsbryoconcha Exilis) A Local Food Ingredients Source Of Protein: Pemanfaatan Kerang Kijing (Pilsbryoconcha Exilis) Sebagai Bahan Pangan Lokal Sumber Protein Elvyrah Faisal; Bahja; Stevi Indriastuti Maharadi
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 1 (2022): Agustus 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i1.485

Abstract

Food is one of the most important things in human survival and in terms of fulfilling a person's nutrients needed to grow and develop. In accordance with the diversity of resources, culture and local wisdom. Indonesia has a variety of local food sources that produce animal protein in the form of fish, shrimp, shellfish, and others. One source of animal protein that is still rarely known is freshwater clams or Gravestone (Pilsbryoconcha Exilis). People in the North Morowali or Morowali areas usually call the mussel (Pilsbryoconcha Exilis) as meti. One example of the use of this shellfish is making Chips. This Gravestone Chips (Pilsbryoconcha Exilis is made as an alternative to get protein intake. The purpose of this community service is to find out the development of Gravestone chips (Pilsbryoconcha Exilis). The results of community service showed that the results of the assessment before the counseling (pretest) were 27.3% of participants with good knowledge and there was an increase after attending the counseling (posttest) to 91.7%. The conclusion of this community service is that this activity has a good impact on participants in terms of knowledge about protein sources from local food and examples of their processing.
Workshop On Making Biscuits Made From Banana Peel Flour (Musa Paradisiaca L): Workshop Pembuatan Biskuit Berbahan Dasar Tepung Kulit Pisang (Musa Paradisiaca L) Nurjaya Nurjaya; Elvyrah Faisal; Indri Selfiani
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.489

Abstract

Indonesia is rich in abundant and diverse local food sources that have the potential to be developed. Various ways to support the national food security program are carried out to maximize the production and consumption of local food sources of non-rice and non-wheat carbohydrates, which are the government's priorities, especially in the field of diversification. The utilization of banana peels can be used as flour which can be made in various processed cakes such as biscuits. The nutritional content of kepok banana peel flour per 100 grams of material is 69.8 g of water, 18.50 g of carbohydrates, 0.32 g of protein, 2.11 g of fat, 715 g of calcium, 117 mg of phosphorus, 1.6 mg of iron, vitamins B 0.12 mg, vitamin C 17.5 mg. This of course can help meet the fiber needs needed by humans. The purpose of this activity is the utilization of banana peel waste to support food security programs. The activity was carried out by providing counseling on food security and demonstrations of making biscuits made from banana peels. This community service increases knowledge in utilizing banana peel waste by being able to make snacks that have nutritional value and can reduce organic waste. It is hoped that biscuits made from banana peel flour can become a favorite snack that is not less competitive and can open up insights for household-scale food production with banana peel raw materials.
Workshop On The Implementation Of Balanced Nutrition Messages To Prevent Anemia In Female Adolescent: Workshop Penerapan Pesan Gizi Seimbang Untuk Mencegah Anemia Remaja Putri Wery Aslinda; Elvyrah Faisal; Asriani; Bahja
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.491

Abstract

Adolescents are the nation's assets for the creation of a better future generation. Adolescence is a time of rapid changes in terms of physical, cognitive, psychosocial or behavioral growth. Female adolescent often experience problems, one of which is anemia. Anemia is a deficiency (deficiency) of red blood cells due to low hemoglobin levels in the body. Anemia that occurs in female adolescent can interfere with the process of growth and development. The purpose of this community service is to increase the knowledge and awareness of female adolescent regarding balanced nutrition messages and anemia. The method used is public education by utilizing the media (food model). The results of this activity showed that 30.5% of female adolescent had anemia, 41,7% of female adolescent with good knowledge, and increased to 93,3% after training. The conclusion of this community service activity is that there is an increase in knowledge and awareness of female adolescent related to anemia by implementing a balanced nutrition messages. Through this activity, participants are expected to maintain a healthy lifestyle with balanced nutrition guidelines and make efforts to prevent anemia.
Design and Accuracy Test of Digital Body Circumference Measurement: Perancangan Dan Uji Akurasi Alat Ukur Lingkar Tubuh Digital Adhyanti; Elvyrah Faisal; Niralda Widya Santika Irfan; Abd. Farid Lewa
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.627

Abstract

Assessment of nutritional status is an important thing related to a person's level of health in order to prevent malnutrition and the risk of becoming undernourished. The tool that is often and commonly used to measure body circumference is a manual meter. This measuring tool is useful for measuring body circumferences such as upper arm circumference measurements for pregnant women, women of childbearing age (WUS) and adolescent girls, head circumference in infants, and abdominal circumference measurements for adult women and men. Measurement using a manual meter still takes a lot of time and is less practical. the purpose of this community service is to design and test the accuracy of digital body circumference measuring instruments. The method of this activity is the diffusion of science and technology to produce a digital body circumference measurement tool. The results of this activity indicate that the use of a digital body circumference measuring instrument has been successfully carried out and is used with a correlation coefficient value of > 0.6 so that the digital body circumference measuring instrument has good accuracy for measuring body circumference. The conclusion of this activity is that the digital measuring instrument has been successfully used and is declared accurate and can simplify and make it more practical when used in measurements.
Training of Growth Chart Filling In Puskesmas Gimpu Sigi: Pelatihan Pengisian Kartu Menuju Sehat (KMS) Di Wilayah Kerja Puskesmas Gimpu Kabupaten Sigi Faisal, Elvyrah; Ansar, Ansar; Basten, Irfan
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.457

Abstract

This community service aims to improve the knowledge and skills of cadres in filling growth chart in Pilimakujawa, Moa and Lempelero villages in the Gimpu Health Center Work Area, Sigi Regency. The knowledge and skills of cadres in filling out the growth chart are very important and can be assessed based on the accuracy of filling out the growth chart. From the preliminary study obtained information that many cadres who do not know very well how to fill growth chart, especially in remote areas inaccessible region Gimpu Sigi Health Center. The method is carried out using lecture and demonstration methods accompanied by training materials related to filling out the growth chart. This activity is useful because there is an increase in the knowledge and skills of posyandu cadres in filling out growth charts.
Balanced Nutrition Education Through Video Media for Students at SDN 20 Balaesang, Donggala Regency : Edukasi Gizi Seimbang Melalui Media Video Pada Siswa SDN 20 Balaesang Kabupaten Donggala Faisal, Elvyrah; Alna, Alna; Adhyanti, Adhyanti
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 1 (2022): Agustus 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i1.3407

Abstract

Masalah gizi pada usia sekolah masih kerap mengancam kualitas generasi. Salah satu penyebabnya adalah kurangnya pengetahuan terkait gizi seimbang. Tujuan kegiatan ini untuk meningkatkan pengetahuan tentang gizi seimbang pada siswa SDN 20 Balaesang Kabupaten Donggala. Pelaksanaan kegiatan pengabdian masyarakat berupa kegiatan edukasi dengan cara pemberian materi melalui media video. Kelompok sasaran kegiatan adalah anak siswa SDN 20 Balaesang Donggala. Sebelum dilakukan edukasi, terlebih dahulu dilakukan pre test untuk mengukur pengetahuan awal kelompok sasaran, kemudian di akhir kegiatan dilakukan post test untuk mengetahui perubahan pengetahuan. Materi edukasi yang diberikan berupa infromasi terkait gizi seimbang. Hasil menunjukan tingkat pengetahuan gizi sebelum dilakukan edukasi sebagian besar berpengetahuan kurang (95,8%), sedangkan sesudah dilakukan edukasi mengalami peningkatan dengan kategori pengetahuan baik 66,7%. Uji statistik menunjukan ada pengaruh edukasi menggunakan media video terdadap pengetahuan gizi Seimbang (p<0,005). Kegiatan edukasi yang melibatkan anak-anak sebagai kelompok sasaran hendaknya dikemas menggunakan media yang menarik atau dalam bentuk permainan.
Making Jicama Cookies as a Healthy Snack for Teenagers: Pembuatan Cookies Bengkuang Sebagai Camilan Sehat Bagi Remaja Faisal, Elvyrah; Rahmadani, Nur Afia; Hafid, Fahmi; Candriasih, Putu
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 1 (2023): Agustus 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i1.3411

Abstract

Bengkuang (Pachyrhizus Erosus) merupakan salah satu jenis umbi-umbian dengan kadar air mencapai 90% yang dapat dikonsumsi secara langsung dan sudah dibudidayakan secara luas di beberapa wilayah Indonesia seperti Jawa, NTT, Bali, Sumatera, Sulawesi dan juga Kalimantan.. Di Indonesia bengkuang hanya dikonsumsi sebagai minuman segar atau sebagai makanan tambahan seperti pada rujak, manisan, asinan ataupun sebagai bahan dasar pembuatan kosmetik. Tujuan kegiatan ini adalah untuk membuat produk cookies bengkuang sebagai camilan sehat untuk remaja dan menguji mengetahui uji daya terimanya. Hasil kegiatan menunjukan uji daya terima Cookies bengkuang dapat diterima dengan hasil penilaian kesukaan parameter warna 85%, aroma 90%, rasa 89% dan tekstur 87%. Cookies ini sangat baik untuk kesehatan karena bengkuang memiliki kandungan gizi yang baik yaitu vitamin C, vitamin B1, protein, serat kasar yang cukup tinggi serta rendah kalori yaitu 39 kkal per 100 gram dan mengandung oligosakarida yang baik untuk dikonsumsi
Konseling Gizi Peningkatan Pengetahuan Dan Sikap Ibu Dalam Pemberian Makanan Balita Stunting : Nutrition Counseling to Increase Mothers' Knowledge and Attitudes in Feeding Stunting Toddlers Liansafitri, Dita; Faisal, Elvyrah; Nurjaya
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 2 (2023): Februari 2023
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i2.3418

Abstract

Konseling Gizi merupakan salah satu cara memperbaiki sikap ibu balita, meliputi pengetahuan, dan sikap ibu sehingga asupan gizi dapat diperbaiki. Tujuan kegiatan ini adalah untuk mengetahui pengaruh Konseling Gizi Terhadap Pengetahuan, Sikap Ibu Dalam Pemberian Makanan Anak Stunting usia 6-23 bulan di Wilayah Kerja Puskesmas Biromaru Kabupaten Sigi. Hasil kegiatan menunjukkan bahwa konseling gizi meningkatkan perubahan pada pengetahuan sebelum 90% dan pengetahuan sesudah diberi perlakuan menjadi 100%. Sikap responden sebelum 40%, setelah diberikan perlakuan meningkat 90%, pada kelompok kontrol tidak mengalami peningkatan pada pengetahuan dan sikap. Nilai pengetahuan pada kelompok perlakuan konseling yaitu p=0,000 atau p<0,05 yang artinya ada pengaruh pengetahuan ibu terhadap pemberian makan anak, pada sikap ada perbedaan rata-rata sebelum diberi perlakuan dan sesudah diberi perlakuan. Konseling memberikan pengaruh yang signifikan terhadap pengetahuan gizi dan sikap ibu pada kelompok perlakuan pemberian makanan anak balita stunting 6-23 bulan Diwilayah Kerja Puskesmas Biromaru Desa Lolu Kab.Sigi Provinsi Sulawesi Tengah. Namun tidak memberikan pengaruh yang signifikan terhadap kelompok kontrol. Saran penelitian ini sebaiknya dilakukan penelitian lanjutan dalam hal konseling gizi di Desa Lolu.
Co-Authors Aan Happy Desriani Abd Farid Lewa Ade Irma Yulianti Gunawan Adhyanti Adhyanti Adinda Adinda Agusrianto Aiman, Ummu Alna Alna, Alna Aminuddin Aminudin Aminudin Aminudin Aminudin Amsal Anayanti, Ridha Andi Bungawati Andi Fatmawati Anna Veronica Pont Ansar Ansar Ansar Ansar Ansar Ansar Ansar Asrawaty Asrawaty Asri Widyayanti Asriani Azizah Saleh Azwar Azwar Azwar Azwar Bahja Bahja Baiq Emy Basten, Irfan Candriasih, Putu Christina Entoh Christine Christine Condeng, Baharuddin Dafrosia Darmi Manggasa Dedi Mahyudin Syam Diah Ayu Hartini Dian Kurniasari Dian Mega Listiawati Diana N. Sinurat Diana Nurhayati Sinurat Djadid Subchan Dwi Erma Kusumawati Dwi Kartika Dwi Ratna Sari, Dwi Ratna Dwi Yogyo Suswinarto Eka S. Riyanto Eka S. Riyanto Ekasari Dewi Pertiwi Elfyrah Faisal Erlina Erlina Erma, Dwi Evie, Sova Fahmi Hafid Fajrillah Kolomboy Firdaus Hi Jahja Kunoli Gusman Hadina, Hadina Hadriani Hadriani Hadriani Hamsiah Hamsiah Hamsiah Hamsiah Hanum Sasmita Hardin Hardin Hartini, Diah Ayu Hartini, Ni Made Fira Hasanuddin Hasanuddin Hasanudin Hasanudin Hasbunsyah Hasbunsyah Hasdrini Hasdrini Hasdrini Hasnawati Hasnawati Hasni Hasni Hastuti Usman Humaira, Huma I Wayan Supetran Indri Selfiani Indro Subagyo Irawati Tampuyak Irsanty Collein Junaidi Junaidi Kadar Ramadhan Khatimah, Khusnul Liansafitri, Dita Lili Suryani Linda Linda Linda Linda Lindanur Sipatu Lisda Widianti Longgupa Lisnawati Mardani Mangun Mardiani Mangun Masda Masda Masda Masda Masudin Masudin Masudin Masudin Mercy Joice Kaparang Moammar Safari Mooammar Safari Muhammad Yani Muliani Mustafa Nasrul Ndama, Metrys Ni Made Ridla Nilasanti Ni Putu Ani pratiwi Nikmah Utami Dewi Niralda Widya Santika Irfan Nirva Rantesigi Nitro Galenso Novarianti Novarianti Nurarifah Nurarifah Nurfatimah Nurfatimah Nurindah Nurindah Nurindah Nurindah Nurjaya Nurjaya Olkamien J. Longulo Pangaribuan, Helena Rahmadani, Nur Afia Raoda Raoda Raoda Ridha Anayanti Rina Tampake Ros Arianty Rugayah Said Rusneni Saharudin Saharudin Salman Salman Salman Saman Saputri, Sarni Selvi Alfrida Mangundap Sigit M. Nuzul Silfia, Niluh Nita Siti Hadijah Batjo Sitti Aminah Sony Bernike Magdalena Sitorus Sri M. Hasan Sri Musriniawati Hasan Sri Restu Tempali Sri Sutiwi Sri Yanti Kusika Stevi Indriastuti Maharadi Sudarman H Melangka, Yulianus Sukmawati Sukmawati Sumarni Sumarni Sumiaty Sumiaty Supriadi Supriadi Abd Malik Syamsul Arifin Taqwin Taqwin Tjitrowati Djaafar Tondong, Henrietta Imelda Unun Fadliah Wery Aslinda Wery Aslinda Wijianto Yasmin H Yasmin H Yasmin H Zainul