Article Per Year (5 Year)
p-Index From 2021 - 2026
1.679
P-Index
This Author published in this journals
All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Komunikasi Pembangunan Jurnal Penyuluhan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Manajemen dan Agribisnis Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis AGRISE JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Tataloka MIX : Jurnal Ilmiah Manajemen Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal AGROSAINS dan TEKNOLOGI Abdimas Dewantara Menara Ilmu Journal of Integrated Agribusiness Journal of Food System and Agribusiness (JoFSA)
Burhanuddin Burhanuddin
Departemen Agribisnis, Fakultas Ekonomi Dan Manajemen, Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
PENGARUH NORMA SOSIAL JULO-JULO TENAGA KERJA TERHADAP KINERJA USAHATANI CABAI KOPAY DI KOTA PAYAKUMBUH Revi Ernanda; Burhanuddin Burhanuddin; Joko Purwono
Menara Ilmu Vol 14, No 1 (2020): VOL. XIV NO. 1 APRIL 2020
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mi.v14i1.1868

Abstract

This paper is aimed to analyzing the effect of labor social norms named julo-julo on the performance of kopay chili farming in Payakumbuh city. Structural Equational Modelling-Partial Least Square (SEM-PLS) was used to analize the effect of social norm on the performance of kopay chili farming. The primary data used is taken through observation and interview process, meanwhile secondary data obtained from related institution. The selected samples were all 53 farmers of kopay chili in Payakumbuh City. The research results showed that thevariable of social norm has positif and significant effect on farmers’ performancewith the influence coefficient 0.317. The most dominant social norm that influence farming performance is providing aid to each other (λ) 0.894. Hence, government should be able to optimize social norm of julo-julo labor in desingning farming development strategies to improve the performance of kopay chili farming. Keywords: farming performance, partial least square (PLS), social norm
Upgrading Peran dan Fungsi Kelompok Sebagai Strategi Pemberdayaan Berkelanjutan Mintarti Mintarti; Burhanuddin Burhanuddin; Dwi Sadono; Tjahja Muhandri
ABDIMAS DEWANTARA Vol 4 No 2 (2021)
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/ad.v4i2.11219

Abstract

Produksi ubikayu (Manihot Esculenta) di Desa Benteng, Kabupaten Bogor mencapai 200 ton/tahun yang menempatkan Desa Benteng sebagai salahsatu sentra penghasil ubikayu di Kabupaten Bogor. Namun, angka kemiskinan di desa tersebut masih tinggi yaitu 12 persen. Potensi desa belum dimanfaatkan untuk menurunkan angka kemiskinan karena para petani belum memiliki keterampilan budidaya yang berkelanjutan, keterampilan meningkatkan nilai jual ubikayu serta peran dan fungsi kelompok yang masih rendah dalam wirausaha desa berbasis ubikayu. Tujuan kegiatan: (1) meningkatkan perilaku positif kelompok (POKTAN dan KWT), (2) mengelompokkan poktan dan KWT dalam proses wirausaha ubikayu yaitu budidaya, produksi mocaf, pangan olahan, pasar dan promosi, dan (3) merintis embrio kampung tematik casava. Metode kegiatan adalah komunikasi persuasi untuk upgrading kelompok agar kelompok menjadi dinamis.. Hasil kegiatan menunjukkan bahwa kinerja kelompok meningkat dengan terbentuknya 2 KWT baru, tersusunnya program kerja POKTAN dan KWT, bertambahnya jumlah kegiatan rintisan desa wisata casava dan mulai berjalannya wirausaha berbasis ubikayu. Pengetahuan kelompok dalam pembuatan mocaf meningkat dari skor 70.2 ke 80.0, pangan olahan meningkat dari 69.8 ke 80.4, budidaya ubikayu meningkat dari 45.3 ke 45.9. sikap positif KWT tentang pentingnya bisnis, pemasaran, mocaf, pengemasan dan desa wisata meningkat dari 52,29 persen ke 58.8 persen. Kata kunci: upgrading, kelompok, wirausaha, ubikayu
PENUMBUHKEMBANGAN PERILAKU KEWIRAUSAHAAN DALAM SISTEM AGRIBISNIS AYAM LOKAL Priyono Priyono; Burhanuddin Burhanuddin
Journal of Integrated Agribusiness Vol 2 No 1 (2020): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (576.993 KB) | DOI: 10.33019/jia.v2i1.1765

Abstract

Pengembangan ayam lokal dewasa ini semakin prospektif seiring dengan adanya diversifikasi produk yang semakin diminati masyarakat dengan segmen pasar tersendiri. Namun, usaha ayam lokal yang lebih banyak dikembangkan secara back yard farming menyebabkan daya tawar peternak ayam lokal belum kompetitif. Hal ini salah satunya disebabkan belum diterapkannya entrepreneurial skills dengan baik. Dalam sistem agribisnis, efektifitas dan efisiensi kinerja usaha ayam lokal tidak hanya ditentukan oleh modal fisik tapi juga modal sosial berupa keahlian berwirausaha terutama perilaku kewirausahaan. Penelitian ini bertujuan untuk menganalisis penumbuhkembangan perilaku kewirausahaan dalam sistem agribisnis ayam lokal. Penelitian ini menggunakan metode studi pustaka dengan menggunakan data sekunder dan jurnal hasil penelitian, tesis/disertasi, buku teks, dan laporan pemerintah. Data yang diperoleh dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa bibit ayam lokal pada subsistem agribisnis hulu merupakan titik krusial yang menentukan kontinyuitas pasokan DOC ayam lokal di subsistem on farm. Dukungan kelembagaan, pemerintah pusat dan daerah, asosiasi dan jaringan pemasaran menjadi komponen yang perlu dikuatkan. Pada subsistem on farm, perilaku dari peternak yang belum menjadikan ayam lokal sebagai usaha pokok merupakan esensi yang penting untuk dilakukan perubahan menjadi perilaku seorang wirausaha. Perilaku kewirausahaan yang terdiri dari pengetahuan, sikap mental, dan keterampilan adalah faktor penentu kinerja usaha. Perilaku wirausaha dipengaruhi oleh faktor internal (karakter wirausaha) dan faktor eksternal (lingkungan usaha). Karakter wirausaha yang dominan perlu diperhatikan dalam menumbuhkembangkan perilaku kewirausahaan yaitu motivasi, inovasi, dan berani mengambil resiko. Sementara itu, faktor eksternal yang perlu diperhatikan yaitu dukungan penyuluhan atau pelatihan, ketersediaan sarana produksi, dan dukungan kebijakan pemerintah.
Pengaruh Intensi Terhadap Keputusan Petani Menanam Bawang Merah di Kabupaten Pesisir Selatan Okti Diana Bahrun; Andriyono Kilat Adhi; Burhanuddin Burhanuddin
Forum Agribisnis Vol 12 No 2 (2022): FA VOL 12 NO 2 SEPTEMBER 2022
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.12.2.98-112

Abstract

The aims of this study were: (1) to analyze the decision of farmers in Pesisir Selatan Regency to plant shallots, (2) to analyze the intention of farmers in Pesisir Selatan Regency to plant shallots, (3) to analyze the factors that influence the decision of farmers in Pesisir Selatan Regency to plant shallots. The research adopts the theory of planned behavior and the ERG motivation theory. The research was conducted in Pesisir Selatan Regency, West Sumatra Province. This study uses primary data, which was collected through structured interviews. The research respondents were 60 farmers in Pesisir Selatan Regency. The analysis used the descriptive method and partial least square (PLS) method. The results of the analysis showed that most of the farmers in Pesisir Selatan Regency decided not to plant shallots in the next season. The intention of farmers in Pesisir Selatan Regency to plant shallots is in the high category. The decision of farmers in Pesisir Selatan Regency to plant shallots is directly and significantly positively influenced by the intention of farmers to plant shallots; and the intention of farmers to plant shallots directly and significantly positively influenced by the social norms held by farmers. Social norms are the only factor that has an indirect and significant positive effect on the decision of farmers in Pesisir Selatan Regency to plant shallots.
Persepsi Generasi Muda Tentang Pertanian Organik san Pengaruhnya Terhadap Minat Berwirausaha Febrinda Annisa Munandar; Bayu Krisnamurthi; Burhanuddin Burhanuddin
Forum Agribisnis Vol 13 No 1 (2023): FA VOL 13 NO 1 MARET 2023
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.13.1.110-120

Abstract

The number of farmers that continues to decline is one of the problems that occur in the agricultural sector. The interest to become a farmer or business actor in agriculture, especially for the younger generation also tends to decline. They perceive that it is more tiring to work in the agricultural sector because they work outdoors. By administering a survey to 63 members of Komunitas Petani Muda Indonesia, this research aimed to determine the opinions of the younger generation about organic farming and their impact on entrepreneurial goals. The technique of collecting samples employs probability sampling, descriptive analysis, and SEM-PLS. The results show that the knowledge and positive views about organic farming affect the interest in entrepreneurship, However, their interest in organic farming tends to be low. Several factors contribute to this, including the fact that many individuals who do not understand organic products equate the price of organic products with conventional agricultural products and the difficulty of marketing organic products. The conclusion is that perception influences the desire of young people to become entrepreneurs.
THE INFLUENCE OF ENTREPRENEURIAL ORIENTATION IN IMPROVING SORGHUM FARMING PERFORMANCE IN LAMONGAN DISTRICT Aisyah Setiyaningasih; Rachmat Pambudy; Burhanuddin Burhanuddin
Jurnal Agribisnis Indonesia Vol. 14 No. 01 (2026): Juni 2026 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2026.14.01.1-15

Abstract

Sorghum (Sorghum bicolor (L.) Moench) is a promising commodity that is gaining popularity in Indonesia due to its broad adaptability. Entrepreneurial orientation encourages farmers to manage their agriculture professionally, profitably, and improve their economic resilience. Optimal farm performance has a direct impact on farmers' welfare, local food security, and the regional economy. This study aims to analyze the influence of internal and environmental factors on entrepreneurial orientation and sorghum farm performance in Lamongan Regency. The research method employed was Partial Least Squares Structural Equation Modeling (PLS-SEM), utilizing an embedded two-stage approach. Data were collected from 105 sorghum farmers through Likert scale questionnaires, interviews, and observations. The majority of sorghum farmers in Lamongan Regency were aged 42-57 years, at 48.57 percent, and were dominated by men at 84.76 percent. The education level was dominated by senior high school or equivalent at 80.95 percent. The experience of sorghum farming is still relatively new, namely 1-7 years, at 52.38 percent. The land area of the majority of sorghum farmers ranged from 200 to 2,299 m², at 77.14 percent. Land ownership amounted to 65.71 percent. Marketing of production was mostly through collectors at 84.76 percent. Farmers who are members of farmer groups amounted to 80.95 percent. The results showed that internal factors had a positive and significant effect on entrepreneurial orientation, with a coefficient of 0.532, and on the performance of sorghum farming in Lamongan Regency, with a coefficient of 0.326. Environmental factors also have a positive and significant effect on entrepreneurial orientation, with a coefficient of 0.306, and on the performance of sorghum farms in Lamongan Regency, with a coefficient of 0.340. Entrepreneurial orientation contributes positively and significantly to improving the performance of sorghum farming in Lamongan Regency with a coefficient of 0.284. All hypotheses can be accepted.
Co-Authors . Harianto . Mintarti Ach Firman Wahyudi ACHMAD FARAJALLAH Ahyar Ismail Aisyah Setiyaningasih Ali Alamsyah Kusumadinata Andriyono Kilat Adhi Anggita Tresliyana Suryana Arifah Qurrotu Aina Arma Aditya Kartika Asari Asari Ayu Wulandary Bayu Krisnamurthi Cipta Yan Trimawan D Rahadian Dara Puspita Dwi Apriyani Dwi Apriyani, Dwi Dwi Sadono Fariyanti, Anna Fauziyah, Diyani Febrina Mahliza Febrinda Annisa Munandar Heny Kuswanti Suwarsinah J Atmakusuma Joko Purwiono Joko Purwono K. Mudikdjo KANTHI ARUM WIDAYATI Lola Rahmadona Lukman M. Baga Lukman M. Baga Lukman M. Baga Maghfiroh Andriani Astutik Maria Ulfah Mintarti Mintarti Natasa Apriana Nunung Kusnadi Nurfiqayumi Arnis Nurfiqayumi Arnis Okti Diana Bahrun Priyono Priyono R Nurmalina R Pambudy R Pambudy Rachmad Pambudy Relanti Irene Sopacua Revi Ernanda Revi Ernanda Reza Mardhiyah Amir Ridha Yatni Rifzashani Azzahra Rifzashani Azzahra Rita Nurmalina Rizka Karlina Putri Rizky Prayogo Ramadhan Rizky Prayogo Ramadhan Rufti Puji Astuti S Masithoh Saharuddin Silvia Sari Suharno Suharno Sumardjo Syahroni Tintin Sarianti Tita Nursiah Titik Triary Wijaksani Titik Triary Wijaksani Tjahja Muhandri Toni Rudi Hartanto Trimawan, Cipta Yan Ulya Zainura Wahyu Budi Priatna Wahyu Budi Priyatna Yunandar Lisma Yusalina Yusalina