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Journal : AGRARIS: Journal of Agribusiness and Rural Development Research

Understanding Studies on Consumers’ Food Choices Using Food Choice Questionnaire: A Scoping Review and Bibliometric Analysis (ScoRBA) Vieri Revaly Prasasta Sudewo; Suprehatin Suprehatin; Anisa Dwi Utami
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 9 No. 2: July-December 2023
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v9i2.170

Abstract

Since the development of the food choice questionnaire (FCQ) to assess consumers’ food choice motives in 1995, studies using the FCQ have been highly diverse. Despite the abundance of research on the topic, FCQ nevertheless manages to provide deep insights into consumers’ food choices—a crucial aspect for the agrifood industry and the formulation of food policies. This study aimed to analyze science mapping and synthesize research implications on the studies of consumers’ food choice motives using FCQ. In total, 169 FCQ-related journal articles were retrieved from the Scopus and Web of Science (WoS) databases for this study. The data were analyzed using a scoping review and bibliometric analysis (ScoRBA). The findings disclosed a positive trend in research on consumers’ food choice motives using FCQ. Notably, two seminal papers significantly influenced this field. Furthermore, specific research topics emerged and diversified over time, with recent themes encompassing consumer issues, consumer segments, research methods, and contextual factors. Recommendations for future research included: (1) conducting longitudinal studies to bridge the gap between food choice motives and dietary behaviors, with the incorporation of additional new recent factors; (2) longitudinal studies to explore nutrition, psychology, and health study groups in diverse cultural settings and more reliable research; (3) exploring FCQ research through a gender lens within varied cultural contexts, with an expansion of longitudinal research and more parameters; and (4) delving into FCQ research on adolescents, considering various potential influencing factors and utilizing data capable of elucidating causal relationships between variables.
Effect of Risk Management Practices on Production of Seaweed Farming: Evidence from Takalar, South Sulawesi, Indonesia Fariyanti, Anna; Utami, Anisa Dwi; Yanamisra, Alfira; Miranda , Vanesha; Muflikh, Yanti Nuraeni; Yanuar, Rahmat; Suprehatin, Suprehatin
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 10 No. 2: July-December 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v10i2.434

Abstract

Despite the potential to grow and earn more profit through export, the seaweed sector is dealing with several difficulties, including challenges in the production faced by smallholder farmers. Farmers have managed their seaweed farming by implementing several risk management practices. This study examined the effect of farmers’ risk management practices on seaweed production and the determinants of seaweed production risk management practices. This study utilized data from a survey of 100 farmers in Takalar Regency, a key seaweed production area in Indonesia, along with insights from a focus group discussion (FGD) with seaweed experts. A Cobb-Douglas production function and logistic regression were employed. The findings unveiled that seaweed farmers’ risk management practices had positively boosted their seaweed production. The findings also highlighted that such factors as education level, farming experience, farm size, and weather risk influenced the farmers’ practices of dealing with the production risk. Understanding the effect of risk management practices on farm production and the determinants of production risk management practices could assist policymakers in designing effective policies and farmers in being more innovative in their coping strategies to mitigate production risk, leading to improved productivity and income. The prioritized risk management practices for seaweed production focused on diversifying planting locations and harvesting under hot temperatures to mitigate production risks. In contrast, practices such as changing seeds, relocating, and adjusting cultivation methods were also crucial but less widely applied.