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All Journal Jurnal Rekayasa Sistem Industri OPSI Jurnal Optimasi Sistem Industri Journal Industrial Servicess OPERATION EXCELLENCE: Journal of Applied Industrial Engineering JRSI (Jurnal Rekayasa Sistem dan Industri) EnviroScienteae Krea-TIF: Jurnal Teknik Informatika Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Abdimas Universal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Media Teknik dan Sistem Industri Journal of Management - Small and Medium Enterprises (SME's) Journal of Industrial Engineering and Operation Management (JIEOM) Community Empowerment Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal AKAL: Abdimas dan Kearifan Lokal JURNAL ABDI MASYARAKAT INDONESIA (JAMIN) Jurnal Pengabdian Masyarakat
Habyba, Anik Nur
Universitas Trisakti
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Nursing Public Health Social Sciences Transportation Other

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The lean canvas business model training for members of the Indonesian laundry entrepreneurs association (HIPLI) Kurniawan, Wawan; Suhardini, Didien; Triwulandari, Triwulandari; Sari, Emilia; Habyba, Anik Nur
Community Empowerment Vol 6 No 9 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.5604

Abstract

Community Service Partners are members of the Indonesian Laundry Entrepreneurs Association (HIPLI). This Student Creativity Program (PKM) activity is intended to provide a thorough explanation of the Lean Canvas model, business opportunity theory, appropriate market strategies, and risk analysis for business owners that are members of HIPLI. The participants were trained using presentation and discussion techniques. The feedback from the participants through the questionnaires showed that they were satisfied with the training’s implementation. Finally, this PKM implementation concluded that the Lean Canvas Business Model Training for HIPLI entrepreneurs provided a better understanding of the training material such that participants are more enthusiastic about continuing their business.
Analisis Sentimen Mahasiswa untuk Perbaikan Desain Afektif Ruang Kelas Jurusan Teknik Industri, Universitas Trisakti Anik Nur Habyba; Novia Rahmawati; Triwulandari SD
Jurnal Rekayasa Sistem Industri Vol. 10 No. 1 (2021): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (677.97 KB) | DOI: 10.26593/jrsi.v10i1.4319.27-34

Abstract

Improving the affective classroom design is essential to maximize student performance and learning achievement. The comfort and performance achievement of Trisakti University Industrial Engineering students are influenced by the affective design of classrooms. This study aimed to use sentiment analysis in the classification of students’ perceptions of the affective classroom design. Student sentiment classification is done using a Support Vector Machine (SVM). The questionnaire analysis results also showed perceptions about the subjects that were considered the most difficult (statistics). The classrooms had a positive sentiment: FGTSC, a sample for the next stage of classroom design formulation. The results show what impressions and things the students consider in choosing the FGTSC class. Some examples of the dominant kansei word are “comfortable,” this shows that students really care about the comfort of a classroom in the learning process. The word kansei for the design concept was collected from students' perceptions of the “positive” label. Design elements that need to be improved include equipment that is less comfortable to use, less lighting, walls with graffiti and uncomfortable seating. The classification results using three SVM types Kernel linear, radial and polynomial obtained linear have the best accuracy value (76%). These results indicate that the classification of student sentiment has the maximum results with SVM linear kernel (dot) type. This method will be used in classifying student sentiment on the results of improving classroom design.  
Program Pendampingan Pengendalian Kualitas Dodol “D’Tungku” Melalui Pendekatan Sanitasi Pangan Anik Nur Habyba; Wawan Kurniawan; Triwulandari Satitidjati Dewayana; Lailatus Siami; Ananda Kejora Rotty
Abdimas Universal Vol. 4 No. 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v4i1.210

Abstract

Dodol is classified as a semi-wet snack with a chewy texture and does not last long to be stored because it is susceptible to microbial contamination. Handling dodol from the production process to packaging needs to consider food safety so that its quality can be maintained and food contamination can be avoided. Sanitation Standard Process Procedure (SSOP) is one of the main requirements for food processing, including dodol. Food sanitation is an essential part of the dodol quality control process. This community service (PkM) aims to provide assistance and training to improve the quality of dodol in the "D'Tungku" betawi dodol business Hj Muhaya Bojong Gede Bogor. A straightforward application of food sanitation can be seen in workers' clothes. Production clothing must cover all parts of the body, thereby reducing contamination originating from the individual's body, such as sweat. Headgear and masks complement production clothing to protect against product contamination, especially hair and respiratory droplets. In addition to the dodol production process, the packaging process is also an essential part of maintaining the quality of dodol. This PkM provides several alternative proposals for dodol packaging, including vacuum packaging, which aims to make dodol more widely accepted. This PkM is expected to bring benefits to Hj. Muhaya's "D'Tungku" dodol business.
Service quality dan importance performance analysis untuk menentukan prioritas peningkatan kualitas layanan nasabah bank Meisy Kharisma Idris; Triwulandari Satitidjati Dewayana; Anik Nur Habyba
Journal Industrial Servicess Vol 7, No 2 (2022): April 2022
Publisher : Fakultas Teknik Jurusan Teknik Industri Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jiss.v7i2.13828

Abstract

Bank harus terus berinovasi dalam memberikan layanan terbaik terhadap nasabahnya. Berdasarkan penghargaan yang diberikan, bank BNI belum mampu mendapatkan peringkat dalam service quality, keadaan ini menunjukkan bahwa nasabah masih belum puas dengan kualitas yang diberikan dan di Bank Negara Indonesia Cabang Bukittinggi masih banyak terdapat keluhan. Tujuan penelitian ini untuk menentukan tingkat kepuasan nasabah dan usulan prioritas perbaikan untuk peningkatan pelayanan nasabah. Kuesioner diberikan kepada 100 responden. Perhitungan berdasarkan Customer Satisfaction Index (CSI) untuk mengukur tingkat kepuasan nasabah didapatkan nilai CSI sebesar 91,52% dimana nasabah merasa sangat puas dengan kualitas layanan yang diberikan. Berdasarkan metode Service Quality (Servqual) dan Importance Performance Analysis (IPA) diperoleh atribut yang diprioritaskan dalam perbaikan yaitu atribut ke 21, atribut ke 6 dan atribut ke 8. Usulan perbaikan menggunakan metode 5W+1H, yaitu : untuk atribut ke 21 dengan cara mengadakan pelatihan role play dan mewajibkan customer service untuk mengikuti BNI Smarter, untuk atribut ke 6 dengan cara meningkatkan pelayanan digital service dan perusahaan mewajibkan kepada seluruh customer service untuk mengikuti program Daily Exercise Employee Program 46 (DEEP46), untuk atribut ke 8 dengan cara memberikan motivasi seperti reward dan punishment (bonus dan teguran) dan menggunakan smart IP camera dalam mengevaluasi kinerja customer service.
Quality Improvement of NH1X36B Pre-Printed Box with QM-CRISP DM Approach at PT X Anik Nur Habyba; Rina Fitriana; Tania Theodora
Operations Excellence: Journal of Applied Industrial Engineering Vol 13, No 3, (2021): OE November 2021
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/oe.2021.v13.i3.028

Abstract

PT X is a manufacturer of cardboard box whose products are indispensable for various fields. The problem identified in NH1X36B pre-printed box, which is a shoes box, is the high defect rate that exceed company target of 2%. This study aims to reduce the defect rate of the product. The Quality-Management (QM) and Cross Industry Standard Process for Data Mining (CRISP-DM) approach was conducted by integrating Six Sigma and data mining. The Business Understanding phase was intended to define business and data mining objectives, SIPOC (Supplier-Input-Process-Output-Customer) diagram, and Critical-to-Quality (CTQ). In Data Understanding phase, it is known that the Defects Per Million Opportunities (DPMO) value is 1210.12. Data preparation phase was carried out with data cleaning, reduction, and discretization. Based on the Modeling result using Decision Tree C4.5 and FP-Growth algorithm, it is known that the dominant attributes causing high rejection are smeared ink, white spots, uneven varnish, and delamination. Decision Tree model accuracy of 90.24% indicates that the model is performing well. Analysis using FMEA yielded priority correction to the causes of smeared ink, uneven varnish, and delamination. Process improvement in Deployment phase was the application of plate cleaning and mounting form, printing process checklist, and SOP for sheet inspection. The improvement plans managed to improve the quality by rising sigma level from 4.533 to 4.648 sigma and decrease defect rate to 1.559%.
Product Quality Improvement Through Training on Tempeh Packaging at PRIMKOPTI SWAKERTA Semanan Anik Nur Habyba; Indah Permata Sari; Dorina Hetharia; Dedy Sugiarto
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2021): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1290.344 KB) | DOI: 10.35568/abdimas.v4i2.1466

Abstract

Packaging is the first thing seen in a product and today many companies are focused on developing product packaging designs to compete in the market. The improvements in the type and design of packaging can be done PRIMKOPTI SWAKERTA Semanan to maintain customer loyalty. The purpose of this dedication is to provide knowledge of more environmentally friendly packaging alternatives to support the sustainable development of the tempeh industry and its processing in Semanan. Devotional activities begin with an introductory survey and then continue with training conducted online with the devotional team and tempeh craftsmen. The delivery of several training materials was done in parallel related to quality improvement, some of these materials such as the application of Good Manufacturing Practice, maintenance of production machines and food packaging. The survey results showed that 66.7 % of craftsmen use clear plastic with a simple design and some do not even use labels. The remaining 33.3 % of tempeh craftsmen use a combination of aluminium foil and plastic packaging. Alternative solutions are provided in improving the quality of tempeh products through banana leaf packaging. Banana leaves help the process of fermentation on tempeh and also increase consumer interest in buying because it is preferred. Kraft paper packaging is recommended for use because it can reduce the risk of rancidity on tempeh chips and extend the shelf life. Semanan tempeh makers can use this food packaging alternative to attract back consumers' interest that decreased during the pandemic.
USULAN PENINGKATAN KUALITAS PRODUK PLASTIK DENGAN FISHBONE ANALYSIS DI PT.XYZ Fanny Nurul Amalia; Wawan Kurniawan; Anik Nur Habyba
Journal of Management Small and Medium Enterprises (SMEs) Vol 14 No 3 (2021): Journal of Management - Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v14i3.5617

Abstract

Quality is something that must be considered by every company when carrying out the production process in order to get results that are in accordance with standards. PT. XYZ is a company engaged in manufacturing which produces several types of plastics. One type of plastic that is produced by the company and often used by the public is HD plastic in the form of a plastic bag used for shopping. After conducting the research, the product defect in this type of plastic exceeds the defect standard that has been set at 3%. So this research is done using the fishbone analysis method which is used to analyze the factors that affect the quality of plastic bag products. The steps in solving this problem are using CTQ to identify defects in a product. Then do the DPMO and Sigma Level calculations. After that, identify the cause of the problem with the disability that occurs. This problem can be solved using the FMEA method to find out what problems will be solved first. Keywords: Fishbone Analysis, FMEA, DPMO, Sigma Level
Content Management System Sebagai Penguat Pelaku UMKM melalu Pelatihan Media Pemasaran Online Iwan Purwanto; Adrian Sjamsul Qomar; Rully Mardjono; Anik Nur Habyba
Abdimas Universal Vol. 4 No. 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v4i1.200

Abstract

This training activity has the aim of providing an understanding of technological developments and their use, as well as providing training on the process of designing a website based on website content processing management, so that it leads to digital-based marketing. The method used in this activity uses the OPAKK method where the activity emphasizes material development, application, and confirmation and ends with a brief consolidation. This training activity has been able to provide scientific enrichment to MSME actors, this is evidenced by the presence of 86.2% of participants who are very satisfied with the activities carried out and have a good impact scientifically and develop insight for participants and businesses in general.
PERANCANGAN GAJI KARYAWAN MENGGUNAKAN METODE POINT SYSTEM DI PT. MITRA KARYA TEHNIK INDONESIA Datu Mas Satriaji Daniswara; Triwulandari Satitidjati Dewayana; Anik Nur Habyba
Journal of Industrial Engineering and Operation Management Vol 5, No 2 (2022)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jieom.v5i2.7772

Abstract

PT Mitra Karya Tehnik Indonesia merupakan perusahaan yang belum memiliki divisi sumber daya manusia dan sistem penggajian yang pasti. Penggajian karyawan dilakukan sama rata untuk setiap jabatan dan hal ini menimbulkan ketidakpuasan karyawan terhadap kompensasi yang diterima. Tujuan penelitian ini adalah memberikan usulan kepada perusahaan rancangan gaji karyawan. Berdasarkan metode Point System terdapat tiga tahapan utama yaitu analisa jabatan, evaluasi jabatan, dan penentuan besaran gaji. Metode Pairwise Comparison digunakan dalam penentuan bobot setiap indikator kinerja yang akan digunakan dalam penggajian. Analisa jabatan dilakukan pada lima manajer berbeda divisi yang dirancang ulang sistem penggajiannya. Keterampilan, tanggung jawab, kondisi kerja, dan usaha adalah empat faktor utama yang digunakan dalam evaluasi jabatan. Hasil perhitungan point system didapatkan usulan gaji karyawan yang baru dari nilai satu point dengan nominal Rp 106,596.85 dan alokasi gaji dengan jumlah Rp 24,700,000 dengan Divisi Marketing (Rp 4,937,556); Divisi (Rp 5,033,409); Divisi Purchasing (Rp 4,748,913); Divisi Quality (Rp 4,938,817); dan Divisi Engineer (Rp 5,041,303). Hasil perhitungan ulang gaji menghasilkan keseluruhan gaji yang lebih tinggi untuk masing-masing jabatan jika dibandingkan Upah Minimum Regional (UMR) dan diharapkan dapat meningkatkan loyalitas karyawan.Kata Kunci:  Gaji, Analisa Jabatan, Evaluasi Jabatan, Metode Point System 
PENILAIAN DAMPAK LINGKUNGAN PROSES PRODUKSI TAHU DI JAKARTA BARAT MENGGUNAKAN METODE LIFE CYCLE ASSESSMENT Indah Permata Sari; Ferren Liling Sia; Anik Nur Habyba; Wawan Kurniawan
EnviroScienteae Vol 18, No 3 (2022): ENVIROSCIENTEAE VOLUME 18 NOMOR 3, NOVEMBER 2022
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v18i3.14809

Abstract

The Indonesian population likes and demands processed soy products like tofu and tempeh. The daily mass production of tofu may have a detrimental effect on the environment. Using the Life Cycle Assessment approach, this study examines the environmental impact of the tofu production process in West Jakarta from cradle - to - grave. The 35 kg of tofu produced in each production batch served as the study's functional unit. The process of cultivating and transporting soybeans to the factory was included in the environmental impact analysis process. Tofu production data which includes washing, soaking, milling, cooking, screening, clumping and printing tofu were obtained from observational data, interviewing, and inventory data. and inventory data of the tofu production process. The equipment used such as plastic, stainless steel and wood tools are taken into account in the environmental impact analysis by taking into account the service life. The environmental impacts analyzed include the potential for global warming (GWP), acidification, the potential for depletion of the ozone layer (ODP), and eutrophication. Using Simapro software, environmental impact analysis was performed using the CML-IA methodology. The analysis's findings indicate that the following environmental effect values were produced: GWP of 34.2 kg CO2 eq, acidification of 0.0551 kg SO2 eq, ODP of 5.44E-7 kg CFC-11 eq, and eutrophication of 0 kg PO4 eq. The process of cultivation and transportation of soybeans to the factory was the biggest contributor to the potential for global warming in tofu production.
Co-Authors Adrian Sjamsul Qomar Agung Sasongko Ahmad Farhan Ahmad Farhan Ahmad Farhan, Ahmad Amal Witonohadi Ananda Kejora Rotty Annisa Dewi Akbari, Annisa Dewi Cahyanti, Annisa Clara Dwi Dadang Surjasa, Dadang Datu Mas Satriaji Daniswara Dedy Sugiarto Dewayana, Triwulandari Satitidjati Didien Suhardini Dinda Rhamanda Docki Saraswati Dorina Hetharia Elisa Anggraeni, Elisa Emelia Sari Erliza Hambali Fanny Nurul Amalia Ferren Liling Sia Graciela, Felice Hanifati, Azizah Nurul Idriwal Mayusda Ilham, Ahmad Indah Permata Sari Indah Permata Sari Indah Permata Sari Iveline Anne Marie Iwan Purwanto Johnson Saragih Johnson Saragih, Johnson Johson Saragih Kemala Sari, Debbie Krismantan, Thalia Putri Lailatus Siami Liang, Yun-Chia Maharani, Annastasya Devita Mareta, Sannia Maulidya , Rahmi Meisy Kharisma Idris Mustaqim, Daffa Akiel Nabiha, Gina Almas Nabila, Shadrina Putri Nadia Mufida Nadia Mufida Nora Azmi Novia Rahmawati Palgunadi, Tryantomo Lokhilmahful Parwadi Moengin PUDJI ASTUTI Ramadhani, Resty Ayu Rambung, Richard Antonius Resty Ayu Ramadhani Rhamanda, Dinda Richard Antonius Rambung Rina Fitriana Rina Fitriana, Rina Rully Mardjono Sari, Emilia Satitidjati Dewayana, Triwulandari Suryana, Yunita Friscilia Tania Theodora Thalia Putri Krismantan Tiena Gustina Amran Tiena Gustina Amran, Tiena Triwulandari Satitidjati Dewayana Triwulandari Satitidjati Dewayana Triwulandari, Triwulandari Wawan Kurniawan Wawan Kurniawan Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Yun-Chia Liang