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All Journal COPING (Community of Publishing in Nursing) Jurnal Dinamis SUPREMASI: Jurnal Pemikiran, Penelitian Ilmu-Ilmu Sosial, Hukum dan Pengajarannya Indonesian Journal of Integrated English Language Teaching Jurnal Promosi Pendidikan Ekonomi Journal of Agromedicine and Medical Sciences Jurnal Mirai Management Jurnal Penelitian Kesehatan Suara Forikes SEIKO : Journal of Management & Business EQIEN - JURNAL EKONOMI DAN BISNIS JURNAL GLOBAL EDUKASI Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) International Journal of Nursing and Health Services (IJNHS) Jambura Economic Education Journal Jurnal Kesehatan Islam : Islamic Health Journal Cakrawala Indonesia Ideas: Jurnal Pendidikan, Sosial dan Budaya ESTIMASI: Journal of Statistics and Its Application JUITECH: Jurnal Ilmiah Fakultas Teknik Universitas Quality JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Cakrawala: Jurnal Pengabdian Masyarakat Global Science of Management and Students Research Journal (SMS) Jurnal Kabar Masyarakat Jurnal Bima: Pusat Publikasi Ilmu Pendidikan Bahasa dan Sastra Jurnal Nakula: Pusat Ilmu Pendidikan, Bahasa Dan Ilmu Sosial Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan JURNAL MULTIDISIPLIN ILMU AKADEMIK Quantum Wellness : Jurnal Ilmu Kesehatan Jurnal Siti Rufaidah
Nurdiana Nurdiana
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TANTANGAN PENGEMBANGAN IPTEK TERHADAP PANCASILA DALAM KEMAHASISWAAN Febi Aisqil Jamilah; Nila Amalia Nabila; Nurdiana Nurdiana; Susiba Susiba
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 1 No. 5 (2024): Oktober
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v1i5.2695

Abstract

This abstract discusses the impact of the development of science and technology (DST) on students as the nation’s next generation. The main challenge is to integrate science and technology with Pancasila values ​​as a moral foundation. This research analyzes challenges such as individualism, dependence on technology, and the decline in the value of mutual cooperation and nationalism. The proposed solutions include the integration of Pancasila in academic activities, development of a digital ethics curriculum, and increasing social awareness through student organizations. It is hoped that the results of this study can help students face changes in science and technology wisely, in accordance with the nation’s vision based on Pancasila.
Hubungan Food Tabo dan Lila Ibu Saat Hamil dengan Kejadian Stunting pada Balita Usia 1–24 Bulan Diwilayah Kerja Puskesmas Biromaru Kabupaten Sigi Marcindy Clarita Reppa; Nurdiana Nurdiana; Nuristha Nuristha
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 2 No. 4 (2025): Desember : Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v2i4.2534

Abstract

The first 1000 days are often referred to as the window of opportunities or the golden period, based on the fact that from the fetal stage to the age of two years, there is a period of rapid growth and development that does not occur in other age groups. Meeting nutritional needs during the first 1000 days of a child's life is very important. This study analyzes the relationship between food taboos and LILA in pregnant women with the incidence of stunting in toddlers aged 1-24 months in the working area of the Biromaru Community Health Center in Sigi Regency. The research design used was a case-control study. The independent variables in this study were food taboos and maternal weight during pregnancy. The dependent variable was stunting in children aged 1-24 months. The population in this study consisted of all mothers who had children with stunting, totaling 32 people. The results of the study show that of the 16 stunted respondents, 11 (34.4%) respondents had food taboos and 5 (15.6%) respondents did not have food taboos. Then, out of 16 non-stunted respondents, 4 (12.5%) respondents had food taboos and 12 (37.5%) respondents did not have food taboos. Meanwhile, out of 16 stunted respondents, 10 (31.3%) respondents had KEK and 6 (18.76%) respondents did not have KEK. Then, of the 16 respondents who were not stunted, 3 (9.4%) respondents had KEK and 13 (40.6%) respondents did not have KEK. There is a relationship between food taboos and the incidence of stunting in children aged 1-24 months (p = 0.001), as well as a relationship between maternal height during pregnancy and the incidence of stunting in children aged 1-24 months (p = 0.01). It is hoped that the Biromaru Community Health Center will increase routine visits and provide education and counseling for mothers and infants.
Daya Terima, Kandungan Gizi dan Daya Antioksidan Formula Snack Bar Substitusi Tepung Ubi Jalar Ungu dan Tepung Biji Kelor Sebagai Jajanan Sehat Bagi Anak Sekolah Rani Vindianti; Nurdiana Nurdiana; Hardianti Hardianti
Jurnal Siti Rufaidah Vol. 2 No. 3 (2024): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v2i3.103

Abstract

Snacks among school children still contain many unhealthy ingredients (high sugar salt and saturated fat) fulfillment of the nutritional needs of school children can be achieved by changing to healthier snacks, one of which is snack bars. Fulfillment of nutrients in making snack bars can be obtained from local food ingredients, namely purple sweet potato flour and moringa seed flour. The aim is to determine the acceptability, nutritional content and antioxidant power of snack bar formula substituted with purple sweet potato flour and moringa seed flour as a healthy snack for school children. The design used a completely randomized design (CRD) method. Formulation of making snack bar substitution of purple sweet potato flour and moringa seed flour with three treatments F1 (90%:10%), F2 (80%:20%), and F3 (70%:30%). Research Results: Based on the results of the acceptability test, the selected formulation is F2. The snack bar contains 33.769% protein, 8.941% fat, 30.22% carbohydrate, 29.546% moisture content, 1.81% ash content, and IC50 antioxidant power of 101.354 ppm (medium).
Daya Terima dan Kandungan Serat, Protein, Daya Antioksidan Keciput Kulit Buah Naga Merah dengan Penambahan Tepung Beras Merah Sebagai Jajanan Sehat Apriliani Dwi Cahyanti; Lilik Sofiatus Solikhah; Nurdiana Nurdiana
Jurnal Siti Rufaidah Vol. 2 No. 3 (2024): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v2i3.104

Abstract

Red dragon fruit peel has high antioxidant content and abundant availability in Indonesia but is still rarely utilized. Brown rice has a higher fiber content than white rice. Brown rice and dragon fruit skin can be processed into keciput snacks. Keciput is a snack made from glutinous rice flour wrapped in sesame seeds that can be varied in shape, color and taste. The aim is to determine the effect of the acceptability of red dragon fruit peel keciput with the addition of brown rice flour as a healthy snack. Completely randomized design (CRD) experiment with 3 treatments on red dragon fruit peel and brown rice F1 (50%:50%), F2 (60%:40%) and F3 (70%:30%). Acceptability test on 30 untrained panelists and analyzed using Kruskal Wallis and Mann Whitney tests with a significance of p<0.05. Analysis of fiber content, protein, and antioxidant power was done twice on the selected formulations. There was an effect on the acceptability of red dragon fruit skin snails and brown rice flour (p<0.001). There was no effect of acceptability in the comparison of F2 and F3 on color, aroma, and taste (p=0.252; p=8.24; p=0.247). The highest mean value of acceptability was in F2 (selected). F2 contained 27.653% fiber, 17.346% protein, and 107.268 ppm antioxidant power.
INTEGRASI CRM BERBASIS TEKNOLOGI DAN KEBERLANJUTAN : MODEL HOLISTIK UNTUK MENINGKATKAN LOYALITAS PELANGGAN DI ERA DIGITAL Nurdiana Nurdiana; Rahmawati Umar; Khaddafy Thayyeb
Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA) Vol 10 No 1 (2026): Edisi Januari - April 2026
Publisher : LPPM STIE Muhammadiah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31955/mea.v10i1.7090

Abstract

ABSTRACT This study aims to explore the implementation of Customer Relationship Management (CRM) based on digital technology and sustainability in enhancing customer loyalty. The digital technologies referred to include cloud-based systems, artificial intelligence (AI), and data analytics that enable companies to better understand and personalize customer experiences. Furthermore, the study also emphasizes the importance of integrating sustainability into CRM, such as environmentally friendly products and Corporate Social Responsibility (CSR) programs, in strengthening customer loyalty. The research method used is a literature review, analyzing articles from journals, books, and industry reports published in the last ten years. The results indicate that digital technology, especially through AI and data analytics, improves companies' ability to personalize services, which in turn strengthens customer loyalty. Additionally, sustainability in CRM, both through eco-friendly products and involvement in CSR programs, plays a crucial role in enhancing the emotional connection between customers and brands. This research concludes that the integration of digital technology and sustainability in CRM provides companies with a competitive advantage in building long-term relationships with more loyal and engaged customers. Therefore, companies need to adopt the right technologies and consider social and environmental values to strengthen their customer loyalty. Keywords :Customer Relationship Management (CRM), Digital Technology, Personalization, Sustainability, Customer Loyalty
PENINGKATAN PENGETAHUAN IBU DENGAN BALITA TERHADAP PELAKSANAAN SDIDTK DI POSYANDU MASSIPA, DESA TADUI KECAMATAN MAMUJU Ajeng Hayuning Tiyas; Ashriady Ashriady; Yulianti Akbar; Nurdiana Nurdiana
JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2026): Sipissangngi Volume 6, Nomor 1, Maret 2026
Publisher : Lembaga Penelitan dan Pengabdian Masyarakat, Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jp.v6i1.6849

Abstract

Prevalensi stunting di Kabupaten Mamuju berada pada tingkat yang memerlukan perhatian serius. Kondisi ini mencerminkan adanya tantangan dalam deteksi dini dan penanganan masalah gizi pada anak balita. Salah satu upaya yang dapat dilakukan melalui pelaksanaan Stimulasi, Deteksi, dan Intervensi Dini Tumbuh Kembang (SDIDTK), untuk mengidentifikasi risiko gangguan tumbuh kembang secara komprehensif di tingkat layanan primer. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan cakupan pelaksanaan SDIDTK. Metode yang dilakukan melalui edukasi, pelayanan SDIDTK, serta pemberian intervensi dini sesuai hasil interpretasi SDIDTK. Kegiatan ini diharapkan dapat memberikan komitmen kepada mitra dalam menjaga keberlanjutan pelaksanaan SDIDTK secara komprehensif di tingkat layanan primer.
Co-Authors Adillah Imansari AFRIZAL AFRIZAL Agus Syam Ajeng Hayuning Tiyas Aldri Frinaldi Almayaripa Almayaripa Andika Adinanda Siswoyo Apriliani Dwi Cahyanti Apriyanur Rohim Ashriady, Ashriady Asmiantika Asmiantika Budi Florianta Tarigan Cuti Cahayani Dahniar Dahniar Damayanti, Dini Sri Djoko Wahono Soeadmadji Fangki Heriyanto Febi Aisqil Jamilah Fitriani Fitriani Hanny Handiyani Hardianti Hardianti Herenal Daeng Toto HMS. Chandra Kusuma Husnul Khatimah Ikhwansyah Isranuri Irawati Irawati Khaddafy Thayyeb Khalik, Suhartini Krisna Yetti Lasma Silaban Lilik Sofiatus Solikhah M. Ihwan Narwanto M. Ridho Al-Hafiz Marcindy Clarita Reppa Marsa Marsa Masruroh Rahayu Miranda Miranda Moch. Aris Widodo Muh Ihsan Said Ahmad Muh. Ihsan Said Ahmad MUHAMMAD DINAR Muhammad Hasan Muhammad Hasan Muhammad Jufri Muhammad Rakib Mustar Mustar Mustari Mustari Mutiara Navy Putri S Mutya Vonnisa Nila Amalia Nabila Nuha Fauziyah Hanim Nur Inawati Nurhanis Abdullah Nurhayati Nurhayati Nuristha Nuristha Nurjannah Nurjannah Nurjannah nurwahida nurwahida Raden Mohamad Herdian Bhakti Rahmatullah Rahmawati Umar Rani Vindianti Rr.Tutik Sri Hariyati Satriani G Setyawati Soeharto Siahaan, Marthalena Silaban, Patri St Sukmawati SUSIBA SUSIBA Trie Utari Rasmi Pesona Tuti Supatminingsih Yulianti Akbar Zulkifli Lubis