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All Journal COPING (Community of Publishing in Nursing) Jurnal Dinamis SUPREMASI: Jurnal Pemikiran, Penelitian Ilmu-Ilmu Sosial, Hukum dan Pengajarannya Indonesian Journal of Integrated English Language Teaching Jurnal Promosi Pendidikan Ekonomi Journal of Agromedicine and Medical Sciences Jurnal Mirai Management Jurnal Penelitian Kesehatan Suara Forikes SEIKO : Journal of Management & Business EQIEN - JURNAL EKONOMI DAN BISNIS JURNAL GLOBAL EDUKASI Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) International Journal of Nursing and Health Services (IJNHS) Jambura Economic Education Journal Jurnal Kesehatan Islam : Islamic Health Journal Social, Humanities, and Educational Studies (SHEs): Conference Series Cakrawala Indonesia Ideas: Jurnal Pendidikan, Sosial dan Budaya Jurnal Pengabdian Masyarakat Multidisiplin ESTIMASI: Journal of Statistics and Its Application JUITECH: Jurnal Ilmiah Fakultas Teknik Universitas Quality Cakrawala: Jurnal Pengabdian Masyarakat Global Science of Management and Students Research Journal (SMS) Jurnal Kabar Masyarakat Jurnal Bima: Pusat Publikasi Ilmu Pendidikan Bahasa dan Sastra Jurnal Nakula: Pusat Ilmu Pendidikan, Bahasa Dan Ilmu Sosial Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan JURNAL MULTIDISIPLIN ILMU AKADEMIK Quantum Wellness : Jurnal Ilmu Kesehatan
Nurdiana Nurdiana
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Pelatihan Pembuatan Bahan Ajar Untuk Pembelajaran Matematika Pada Guru SD Negeri Krueng Baung Nurdiana Nurdiana; Patri Janson Silaban; Lasma Silaban
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 3 No. 1 (2024): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v3i1.2187

Abstract

One concrete element that is very important in efforts to improve the quality of human resources is improving the quality of education. However, in reality, teachers do not develop the creativity to plan, prepare and create mature teaching materials that are rich in innovation so that they are attractive to students. Problems regarding teachers' lack of awareness of the importance of preparing teaching materials that suit their needs, the benefits of teaching materials in preparing learning tools and implementing learning. The community service carried out is based on the aim of improving the ability of teachers at Krueng Baung State Elementary School in compiling and developing teaching materials. This activity was carried out by students from the Elementary School Teacher Education study program. The results of the preparation and production of teaching materials show that all participants understand what teaching materials are and have succeeded in compiling teaching materials according to the preparation process. The results of the teaching materials obtained are in the form of LKPD and Modules. Apart from that, based on the results of the interviews, all participants expressed positive responses to the training activities presented by the presenters. However, the obstacle faced is that teachers have difficulty understanding how to compile student competency indicators in the teaching materials they will create. One of the recommendations and shared commitments from teachers is to always train themselves in their ability to prepare good teaching materials.
Pengaruh Pemberian Media Pop-Up Book Terhadap Tingkat Pengetahuan Keamanan Pangan pada Jajanan Anak Sekolah di SDN LIK Layana Indah Fangki Heriyanto; Nurdiana Nurdiana; Adillah Imansari
Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Vol. 2 No. 4 (2024): Desember : Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebida
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/corona.v2i4.856

Abstract

The impact of consuming unhealthy snacks can cause foodborne disease. The purpose of this study was to analyze the effect of nutrition education through pop-up book media on the level of knowledge of food safety in school snacks at Inpres LIK Layana Indah State Elementary School. The research design used was a quasi experimental pre-test and post-test with a population of 30 students in grade 5 and grade 6. The instruments used were Pop-up book media and questionnaires. Data were analyzed using data normality test, homogeneity test and hypothesis testing. The results of the study obtained abnormal data in the experimental class (p-value = 0.001) and abnormal control (p-value = 0.006), there was a significant effect between the experimental and control groups on increasing student knowledge related to snack safety (p-value = 0.001). There is no significant difference between the control group with powerpoint media and the experimental class with pop-uo book media based on a significant value> 0.05.
TANTANGAN PENGEMBANGAN IPTEK TERHADAP PANCASILA DALAM KEMAHASISWAAN Febi Aisqil Jamilah; Nila Amalia Nabila; Nurdiana Nurdiana; Susiba Susiba
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 1 No. 5 (2024): Oktober
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v1i5.2695

Abstract

This abstract discusses the impact of the development of science and technology (DST) on students as the nation’s next generation. The main challenge is to integrate science and technology with Pancasila values ​​as a moral foundation. This research analyzes challenges such as individualism, dependence on technology, and the decline in the value of mutual cooperation and nationalism. The proposed solutions include the integration of Pancasila in academic activities, development of a digital ethics curriculum, and increasing social awareness through student organizations. It is hoped that the results of this study can help students face changes in science and technology wisely, in accordance with the nation’s vision based on Pancasila.
Kepercayaan Pantangan Makanan dan Keragaman Pangan dengan Kejadian KEK pada Ibu Hamil di Wilayah Kerja Puskesmas Talise Nur Wahyu Qamariyah; Ni Ketut Kariani; Nurdiana Nurdiana
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.685

Abstract

The World Health Organization (WHO) says that the incidence of Chronic Energy Deficiency (CED) in pregnant women globally ranges from 35-75%. In Indonesia, the prevalence of CED in 2023 was 16.9% and in Central Sulawesi it was 21.3%. In 2022, Talise Public Health Center was in the highest ranks regarding prevalence of CED, it was 25.99%. This study aims to analyze the correlation between food taboo beliefs and food diversity toward the incidence of CED in pregnant women in the Talise Public Health Center working area.This type of research is quantitative using a case control design with a population of all pregnant women with CED. This research was conducted in November 2024. The total of sample was 32 respondents that taken by using total sampling technique. Based on the results of the chi square test on food taboo beliefs that p-value = 0.210> ∝ 0.05, then on food diversity had p-value = 0.022 < ∝ 0.05 value. There is a correlation between food diversity and the incidence of CED among pregnant women in the Talise Public Health Center working area.
Hubungan Food Tabo dan Lila Ibu Saat Hamil dengan Kejadian Stunting pada Balita Usia 1–24 Bulan Diwilayah Kerja Puskesmas Biromaru Kabupaten Sigi Marcindy Clarita Reppa; Nurdiana Nurdiana; Nuristha Nuristha
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 2 No. 4 (2025): Desember : Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v2i4.2534

Abstract

The first 1000 days are often referred to as the window of opportunities or the golden period, based on the fact that from the fetal stage to the age of two years, there is a period of rapid growth and development that does not occur in other age groups. Meeting nutritional needs during the first 1000 days of a child's life is very important. This study analyzes the relationship between food taboos and LILA in pregnant women with the incidence of stunting in toddlers aged 1-24 months in the working area of the Biromaru Community Health Center in Sigi Regency. The research design used was a case-control study. The independent variables in this study were food taboos and maternal weight during pregnancy. The dependent variable was stunting in children aged 1-24 months. The population in this study consisted of all mothers who had children with stunting, totaling 32 people. The results of the study show that of the 16 stunted respondents, 11 (34.4%) respondents had food taboos and 5 (15.6%) respondents did not have food taboos. Then, out of 16 non-stunted respondents, 4 (12.5%) respondents had food taboos and 12 (37.5%) respondents did not have food taboos. Meanwhile, out of 16 stunted respondents, 10 (31.3%) respondents had KEK and 6 (18.76%) respondents did not have KEK. Then, of the 16 respondents who were not stunted, 3 (9.4%) respondents had KEK and 13 (40.6%) respondents did not have KEK. There is a relationship between food taboos and the incidence of stunting in children aged 1-24 months (p = 0.001), as well as a relationship between maternal height during pregnancy and the incidence of stunting in children aged 1-24 months (p = 0.01). It is hoped that the Biromaru Community Health Center will increase routine visits and provide education and counseling for mothers and infants.
Co-Authors A Halim Adillah Imansari AFRIZAL AFRIZAL Agus Syam Aldri Frinaldi Almayaripa Almayaripa Andika Adinanda Siswoyo Apriyanur Rohim Ashriady, Ashriady Asmiantika Asmiantika Budi Florianta Tarigan Cuti Cahayani Dahniar Dahniar Damayanti, Dini Sri Djoko Wahono Soeadmadji Eswanto Eswanto Fangki Heriyanto Febi Aisqil Jamilah Fitriani Fitriani Hanny Handiyani Herenal Daeng Toto HMS. Chandra Kusuma Husni Thamrin Husnul Khatimah Ikhwansyah Isranuri Irawati Irawati Jufrizal Jufrizal Khalik, Suhartini Krisna Yetti Lasma Silaban M. Ihwan Narwanto M. Ridho Al-Hafiz Marcindy Clarita Reppa Marsa Marsa Marthalena Siahaan Masruroh Rahayu Miranda Miranda Moch. Aris Widodo Muh Ihsan Said Ahmad Muh. Ihsan Said Ahmad MUHAMMAD DINAR Muhammad Hasan Muhammad Hasan Muhammad Jufri Muhammad Rakib Muhammad Razali Mustar Mustar Mustari Mustari Mutiara Navy Putri S Mutya Vonnisa Ni Ketut Kariani Nila Amalia Nabila Nuha Fauziyah Hanim Nur Inawati Nur Wahyu Qamariyah Nurhanis Abdullah Nurhayati Nurhayati Nuristha Nuristha Nurjannah Nurjannah Nurjannah nurwahida nurwahida Raden Mohamad Herdian Bhakti Rahmatullah Rr.Tutik Sri Hariyati Satriani G Satriani G. Satriani G. Setyawati Soeharto Silaban, Patri St Sukmawati SUSIBA SUSIBA Tony Siagian Trie Utari Rasmi Pesona Tuti Supatminingsih Zulkifli Lubis