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All Journal e-GIGI Jurnal Kesehatan Lingkungan indonesia Jurnal Kesehatan Masyarakat JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) SWARNADWIPA: Jurnal Kajian Sejarah, Sosial, Budaya, dan Pembelajarannya JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Penelitian Kesehatan Suara Forikes Jurnal Ilmiah Dikdaya Jurnal Kreativitas PKM Jurnal Kesehatan GEMA KESEHATAN LINGKUNGAN Jurnal Kesehatan Terpadu (Integrated Health Journal) Jurnal Teknokes Ruwa Jurai: Jurnal Kesehatan Lingkungan Jurnal Teknologi Kesehatan Jurnal Keselamatan Kesehatan Kerja dan Lingkungan International Journal of Management and Business Economics Cakrawala: Jurnal Pengabdian Masyarakat Global Jurnal Higiene Sanitasi Gema Lingkungan Kesehatan Journal for Quality in Public Health Frontiers in Community Service and Empowerment Bhakta Dental Journal Jurnal Pengabdian Masyarakat Indonesia
Sari, Ernita
Poltekkes Kemenkes Surabaya
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Analisis Nilai-Nilai Pendidikan dalam Seloko Adat Pernikahan Masyarakat Desa Sungai Keruh Kabupaten Tebo Sari, Ernita; D, Yusra; Ningsih, Arum Gati
Jurnal Ilmiah Dikdaya Vol 13, No 2 (2023): September
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/dikdaya.v13i2.545

Abstract

The problem with this study is the value of what education is found in the murky river village village of tebo district. The purpose of this study is to describe the educational values found in the murky river village village of tebo district. This type of study is a descriptive study using a qualitative approach and is analyzed using the herbal method. The source of this research data is a transcript of the traditional wedding ceremony of the murky river village of tebo district, and the murky rivervillage custom wedding procession between Yuda Anggara bin hamidi and Widia Hepliyani binti Rozali on July 2, 2023, which was then transplanted into script form. The results in this study describe the values of education found in the murdy river village cultures of tebo district, the values of education in which there is (1) the value of the education of faith and education in the almighty god, the value of the education of the almighty god, the value of the natural and inherent belief in god, the value of the supreme deity, (2) the value of the noble moral education includes the virtues of patience, righteousness, and justice, Affection, provident, courageous, ashamed, maintaining chastity, and keeping promises, (3) the value of scientific education includes the value of knowledge and intelligence, (4) the value of democratic education includes the value of human beings having a change in the direction of healthy thought, respect for the dignity of our fellowmen, willingness to serve for common interests or welfare, (5) the value of responsible education includes the value of being accountable to one god, responsibility to oneself, responsibility to the family. It is hoped that studies on the value of education can be continued and that researchers can further examine the values of education found in literature other than taphstrokes, poetry and so on, that research references on educational values will be more available and easier to find.
Konsentrasi Hambat Minimum dan Konsentrasi Bunuh Minimum Ekstrak Bawang Merah (Allium cepa L.) terhadap Porphyromonas gingivalis Sari, Ernita; Firmantini, Herrina; Chasanah, Niswatun; Ningrum, Putri W. S.
e-GiGi Vol. 14 No. 2 (2026): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.v14i2.64734

Abstract

Abstract: Periodontal disease often begins with inflammation caused by bacteria in the oral cavity, such as Porphyromonas gingivalis. One of the herbal ingredients known for its antibacterial properties is shallot (Allium cepa L.). Shallots contain various secondary metabolites, including saponin, flavonoid, alkaloid, triterpenoid, and tannin. This study aimed to obtain the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of shallot extract. This was an experimental laboratory design using a post-test only control group approach. The test organism used was Porphyromonas gingivalis. Shallots were extracted using the maceration method, followed by serial dilution to obtain concentrations of 100%, 50%, 25%, 12.5%, 6.25%, 3.125%, 1.56%, 0.78%, and a negative control. The results showed that at concentrations of 100%, 50%, 25%, and 12.5%, there was no growth of Porphyromonas gingivalis was observed. However, bacterial growth was present at concentrations of 6.25%, 3.125%, 1.56%, 0.78%, and in the negative control group. In conclusion, the minimum inhibitory concentration was found to be 0.78%, while the minimum bactericidal concentration was 12.5%. Keywords: Porphyromonas gingivalis; shallots (Allium cepa L.)    Abstrak: Penyakit periodontal biasanya diawali dengan inflamasi yang disebabkan bakteri di rongga mulut seperti Porphyromonas gingivalis. Bakteri ini merupakan kelompok bakteri yang berperan dalam inisiasi terjadinya penyakit periodontal kronis. Salah satu bahan herbal yang diketahui memiliki daya antibakteri ialah bawang merah dengan kandungan metabolit sekunder yaitu saponin, flavonoid, alkaloid, triterpenoid, dan tanin. Penelitian ini bertujuan untuk mendapatkan Konsentrasi Hambat Minimum (KHM) dan Konsentrasi Bunuh Minimum (KBM) dari ekstrak bawang merah terhadap pertumbuhan bakteri Porphyromonas gingivalis. Jenis penelitian ialah eksperimental laboratoris dengan post test only control group desain. Sampel penelitian yaitu Porphyromonas gingivalis. Bawang Merah diekstraksi menggunakan metode maserasi kemudian dilakukan penipisan seri atau metode dilusi dengan konsentrasi 100%, 50%, 25%, 12,5%, 6,25%, 3,125%, 1,56%, dan 0,78%, serta kontrol negatif. Hasil penelitian mendapatkan bahwa pada konsentrasi 100%, 50%, 25%, dan 12,5% tidak ada pertumbuhan P. gingivalis. Pada konsentrasi 6,25%, 3,125%, 1,56%, dan 0,78%, kontrol negatif tampak pertumbuhan P. gingivalis. Simpulan penelitian ini ekstrak bawang merah (Allium cepa L.) memiliki Konsentrasi Hambat Minimum pada konsentrasi 0,78%, dan Konsentrasi Bunuh Minimum pada konsentrasi 12,5% terhadap bakteri Porphyromonas gingivalis. Kata kunci: Porphyromonas gingivalis; bawang merah (Allium cepa L.)
Upaya Pencegahan Penularan TBC melalui Penyuluhan Rumah Sehat dan Pemasangan Cyclone Ventilator Modification (CVM) Rusmiati Rusmiati; Ernita Sari; Putri Arida Ipmawati; Adnindya Krismahardi
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 5 No. 1 (2026): Februari: Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v5i1.6559

Abstract

Housing conditions in Kelurahan Taman Sidoarjo, are generally inadequate for health standards, characterized by natural ventilation of less than 15% of the floor area, limited lighting due to dense housing, poor air circulation, and high occupancy density. These conditions increase the risk of Tuberculosis (TB) transmission. This community service program aimed to improve public knowledge of healthy housing and clean and healthy living behavior,, as well as to enhance indoor air quality in TB patients’ houses through the application of the Cyclone Ventilator Modification (CVM). The activities included health education for 50 participants, family assistance for TB patients, and the installation of CVM in affected households. Evaluation results showed a significant improvement in participants’ knowledge, supported by a paired t-test (p < 0.001), indicating a meaningful difference between pre-test and post-test scores. Moreover, CVM installation contributed positively to improving indoor air quality. These findings suggest that combining education with the application of appropriate technology is effective in preventing TB transmission in densely populated areas. Therefore, CVM implementation should be expanded to other households and complemented with continuous health promotion to increase community awareness of healthy living environments.
Co-Authors Abjasiqo, Mahesi Yustika Adinda Mega Putri Adnindya Krismahardi Ainul Fitroh Amalina, Avita Ambarwati Ambarwati Anggit Prameitya AT Diana Nerawati Aulia, Iga Putri Camelia Rizki Agrina Cecep Dani Sucipto Chairudina, Erin Chasanah, Niswatun Darjati . Darjati Darjati Deddy Adam Demes Nurmayanti Devy, Ayu Puspita Dias Puspita Cahyaningrum Edi, Imam Sarwo Eka Resti Efrata Ekawati, Fifi Afidah Endah Kusumastuti Erna Triastuti Fadhilah, Deffira Tifani Fauz Faizatul Ummah Fajriah, Faikoh Kurratun Fathul Alim Febrianna, Fatima Intan Ferdian Akhmad Ferizqo Ferdiansyah, Fariztyo Yusuf Ferry Kriswandana Ferry Kriswandana Firmantini, Herrina Fitria Ade Alfira Frisakti Iftita, Maura Vionabella Friska Octavia Rosa, Friska Octavia Hadi Suryono Herlambang Prehananto Herlambang Prehananto, Herlambang Hermiyanti, Pratiwi Ikhris Syafira rengganis Imam Thohari Imami, Ahmad Daudsyah Imro’atul Mufidah inayatulillah inayatulillah inayatulillah, inayatulillah Intan Noer Auliah Irwan Sulistio Iva Rustanti Eri Wardojo Jesica Gabriella Tapiory Khambali, Khambali Lidya Nurdiyati Sri Winarie Lufia Prabawati Mardhatillah Intan Shafarina Maria Ajeng Kinanti Maria Ajeng Kinanti Marlik Maryuning, Maryuning Mudinillah, Adam Nanda Putri Sapphira Narwati Narwati Narwati Narwati Narwati Narwati Ngadino, Ngadino Nikmatus Sa’adah Ningrum, Astika Gita Ningrum, Putri W. S. Ningsih, Arum Gati Nur Dianawati Pertami, Sawitri Dwi Indah Putri Arida Ipmawati, Putri Arida Putri Sapphira, Nanda Rachmaniyah Rahmadani, Nadiva Putri rangga dian ramadhan Reksa Nirmala Sandy Risa Etika, Risa Risma Putri Vandini riswanto riswanto Rokhmalia, Fitri Rudi Irawan Rusmiati Rusmiati Rusmiati Sari Cahayaningtyas, Afifah Kartika Sawitri Dwi Indah Pertami Setiawan Setiawan Setiawan, Mahawiraja Sharen Liestya Santosa Sri Mardoyo Thohari, Imam Vionabella, Maura Widiwati Rinjani Winarko, Winarko winarko, winarko Yaimin Yusra D