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Sistem Deteksi Masker Menggunakan Algoritma Haar Cascade dalam Menghadapi Era New Normal Rudi Suhirja; Jemakmun Jemakmun
SMATIKA JURNAL : STIKI Informatika Jurnal Vol 12 No 02 (2022): SMATIKA Jurnal : STIKI Informatika Jurnal
Publisher : LPPM UBHINUS MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32664/smatika.v12i02.702

Abstract

The covid-19 outbreak originated from a cluster of human pneumonia cases in the Chinese city of Wuhan in late December 2019. Covid-19 has been an outbreak in Indonesia since March 2020. Not only in our country, but the spread of the covid-19 virus has also affected every country in the world. Therefore, currently, various places have implemented special rules to comply with health protocols. One of them is the 2020 governor's (pub) government, where all southern Sumatra must follow health protocols by wearing masks. This mask detection system program is a way to overcome public awareness, especially among students at Bina Darma University, that how important the use of masks is today. by utilizing artificial intelligence the author created a system to detect masks. In writing this program, the author used python and used the haar cascade algorithm. This haar cascade algorithm was the brainchild of Paul Viola and Michael Jones in 2001, they presented a paper called "Fast Object Detection Using Simple Enhancements". From experiments using the haar cascade method, the system can detect people who wear masks and do not wear masks. This test involves images and videos in real-time using bounding boxes.
Peningkatan Literasi Digital Remaja Desa Bunga Karang melalui Pelatihan Penggunaan Smartphone untuk Pembelajaran Daring Al Kautsar, Muhammad Kevin; Fatoni, Fatoni; Jemakmun, Jemakmun; Nasir, Muhamad; Ulfa, Maria; Andri, Andri; Suyanto, Suyanto
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 11 (2026): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i11.3749

Abstract

Permasalahan rendahnya literasi digital di kalangan remaja Desa Bunga Karang, Kabupaten Banyuasin, berdampak pada kurang optimalnya pemanfaatan smartphone sebagai alat pembelajaran daring, terutama saat akses sekolah terhambat akibat banjir. Untuk meningkatkan kemampuan remaja dalam memanfaatkan teknologi untuk pendidikan, dilaksanakan program pelatihan dasar penggunaan smartphone untuk pembelajaran daring. Kegiatan ini berfokus pada pengenalan fungsi smartphone, pelatihan aplikasi Google Classroom dan Zoom Meeting, serta pemahaman etika digital. Metode pelaksanaan meliputi ceramah interaktif, demonstrasi, pendampingan praktik langsung, dan evaluasi tanya jawab. Hasil kegiatan menunjukkan peningkatan pemahaman peserta dalam mengoperasikan aplikasi pembelajaran daring dan kesadaran akan pentingnya literasi digital. Program ini terbukti efektif dalam meningkatkan kemampuan remaja memanfaatkan teknologi untuk mendukung pembelajaran dan diharapkan dapat diterapkan secara berkelanjutan dengan dukungan akses internet yang lebih stabil.
Pendampingan Peningkatan Kompetensi Sumber Daya Manusia Pemilik UMKM Peyek di Desa Telang Sari Mareta, Mareta; Trisninawati; Jemakmun; Dewi Sartika
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v4i1.7763

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in the economy but are often constrained by limited human resource competencies. This community service activity aims to improve the competency of peyek (traditional cracker) MSME owners in Telang Sari Village through training focused on product innovation, market trend understanding, and flavor variant development. The methods used include interviews, discussions, and participatory training with one business owner as the subject. The results show an increase in participants' understanding and motivation to create product innovations, such as developing new flavor variants (dried shrimp and anchovy), as well as awareness of the importance of adapting products to consumer preferences. This training positively contributes to the development of local peyek businesses and opens up insights for MSME actors to compete in a dynamic market.