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High Protein Milk Intervention in Malnourished Children and Its Effect on Weight Gain and Renal Function Kusharto, Clara Meliyanti; Ekawidyani, Karina Rahmadia; Tanziha, Ikeu; Setiawan, Budi; Rosmiati, Risti; Irawan, Andi Muh Asrul
Jurnal Gizi dan Pangan Vol. 14 No. 1 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.945 KB) | DOI: 10.25182/jgp.2019.14.1.31-36

Abstract

This study aimed to determine the effect of high-protein milk intervention on weight gain and renal function in malnourished children. This research is a randomized controlled trial (RCT). A total of 52 wasting children (BAZ -3<SD<-2) aged 3-12 years were selected by simple random sampling from five primary schools (6-12 years) and two Community Health Center (children below 6 years). Subjects were divided into two groups; control group (26) and intervention group (26). The intervention group was given high-protein milk (HPM) 3x25 g each day for 12 weeks. Body weight, serum creatinine, and urea were measured at week 0 (baseline), 6th (midline), and 12th (endline). The study showed that the body weight of the intervention group significantly increased by 1.54 kg after 12 weeks of high-protein milk consumption. Serum urea and creatinine levels in the intervention group also significantly increased (p<0.05). The increase in serum urea and creatinine levels in the intervention group were still within the normal range (normal serum urea level 15-43 mg/dl and normal creatinine level 0.6-1.2 mg/dl). This suggests that significant increases in urea and creatinine levels of the intervention group were normal because of increased protein intake and body muscle mass and it did not lead to renal function abnormalities.
Edukasi Gizi Berbasis WhatsApp untuk Pencegahan Stunting dan Pemantauan Pertumbuhan Balita Mandiri pada Masa Pandemi Covid-19 Siti Muslimah Sulaeman; Amalina Ratih Puspa, S.P., M.Si.; Andi Muh Asrul Irawan
Prosiding Seminar Nasional Pemberdayaan Masyarakat (SENDAMAS) Vol 5, No 1 (2025): Desember 2025
Publisher : UniversitasAl Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/psn.v5i1.5199

Abstract

Pandemi Covid-19 menyebabkan layanan Posyandu di wilayah mitra ditutup untuk mencegah kerumunan, padahal pemantauan pertumbuhan anak tetap perlu dilakukan setiap bulan agar penurunan berat badan dan tinggi badan dapat terdeteksi sejak dini. Kondisi mitra yang berada di zona merah serta keterbatasan kemampuan penggunaan aplikasi pertemuan virtual (Zoom) menuntut penyesuaian metode edukasi gizi dari luring menjadi daring. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan pencegahan stunting melalui pendekatan Gizi 1000 Hari Pertama Kehidupan (1000 HPK) sekaligus membekali mitra cara pemantauan status gizi anak secara mandiri di rumah. Metode pelaksanaan berupa edukasi gizi dengan tema “Ayo Cegah Stunting dengan Mengoptimalkan Gizi 1000 HPK”. Metode kegiatan dilakukan secara daring melalui Kuliah WhatsApp (KulWap) pada 77 peserta komunitas parenting. Evaluasi peningkatan pengetahuan dilakukan dengan desain pre–post test menggunakan 10 soal pilihan ganda. Tahapan pelaksanaan meliputi: (1) sosialisasi, (2) edukasi gizi melalui KulWap, (3) penerapan WhatsApp sebagai media edukasi, (4) pendampingan dan evaluasi (pre–post test dan umpan balik), serta (5) keberlanjutan melalui penyediaan media bantu pemantauan. Hasil kegiatan menunjukkan peningkatan rerata skor pengetahuan sebesar 11% (81 menjadi 92) serta tersedianya media edukasi dan alat bantu pemantauan berupa height chart dan cakram cek status gizi untuk mendukung pemantauan tumbuh kembang anak di rumah selama pandemi.Kata kunci: 1000 HPK, Kuliah WhatsApp (KulWap), Pemantauan status gizi, Posyandu, Stunting
Dietary Intake and Pregnancy Characteristics on Maternal Anemia Status Harna Harna; Mertien Sa’pang; Andi Muh Asrul Irawan
JURNAL INFO KESEHATAN Vol 23 No 1 (2025): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol23.Iss1.1858

Abstract

Anemia during pregnancy remains a significant global health concern, affecting a substantial portion of the worldwide population. The prevalence of anemia is particularly high among pregnant women, especially in developing countries like Indonesia. Anemia during pregnancy can lead to severe complications for both mother and fetus, including increased mortality risk, premature birth, low birth weight, and cognitive impairment. Purpose: This study aimed to identify factors contributing to anemia, specifically examining food intake and pregnancy characteristics. A cross-sectional study was conducted from June to September 2023 at Parung Panjang Health Center, Bogor Regency, involving 135 pregnant women. Data collection included hemoglobin measurements using an easy touch device and nutritional intake assessment through SQ-FFQ interviews. Analysis was performed using SPSS version 23 with chi-square testing. The study revealed significant correlations between parity, intake of calcium, and vitamin C with anemia status (p<0.05). Most participants were in their third trimester, predominantly unemployed, and had low education levels. There was no significant association between nutrition status, age, family income and infection story with anemia status (p>0.05). While the majority of women had adequate iron intake, no significant association was found between iron intake and anemia status (p>0.05). The study identified parity, intake of calcium, and vitamin C as significant factors associated with anemia in pregnant women. These findings emphasize the importance of comprehensive nutritional support and monitoring during pregnancy, particularly focusing on adequate micronutrient intake and considering parity status in anemia prevention strategies.                     
Exploring Local Food-Based Supplementary Feeding for Pregnant Women with Chronic Energy Deficiency: A Qualitative Study in Indonesia Harna Harna; Andi Muh Asrul Irawan
An Idea Health Journal Vol 6 No 03 (2026)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v6i03.760

Abstract

Background: Chronic Energy Deficiency (CED) among pregnant women continues to pose a significant public health challenge in Indonesia, increasing risks for both maternal and fetal health. This study analyzed the compliance of pregnant women at risk of CED with the Supplementary Feeding (PMT) program and explored the potential of local foods as alternative supplements. Methods: A descriptive qualitative approach was employed from October to December 2023 at the Parung Panjang Public Health Center in Bogor Regency. Data were obtained through in-depth interviews with nine informants, including five pregnant women at risk of CED, two healthcare professionals (a nutritionist and a midwife), and two community health volunteers. Thematic analysis was used, and findings were validated through source triangulation. Results: Results indicated that non-compliance with the PMT program was primarily due to distribution barriers, reporting gaps, and sensory fatigue. The findings indicate that local food-based supplementary feeding may be acceptable to pregnant women with CED and could serve as an alternative to manufactured biscuits. Cassava and catfish were identified as promising raw materials because of their abundant availability and compatibility with local dietary practices. Conclusion: Further product development and intervention studies are recommended to assess nutritional adequacy, acceptability, adherence, and effectiveness.