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PKM KELOMPOK KADER DALAM DETEKSI DINI STUNTING MELALUI INTEGRASI APLIKASI WHATSAPP AUTO RESPONDING (WAR) DI POSYANDU DAHLIA DESA KABASIRAN Irawan, Andi Muh Asrul; Rahmawati, Lusi Anindia; Cholidhazia, Putri; Alifia, Daiva; Nurrohmah, Nisa
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1824

Abstract

Stunting is a condition of growth failure in children due to long-term malnutrition. The prevalence of stunting in Indonesia remains high, with reduction targets not yet achieved. Posyandu (integrated health service posts) and their cadres play a crucial role in efforts to reduce stunting cases through nutrition education and early detection. The aim of this community service activity was to improve the skills of cadres in measuring body length and height, which are then integrated with WhatsApp Auto Responding (WAR) for early stunting detection. The methods used include socialization, training on measuring nutritional status of toddlers, application of WAR technology, as well as program mentoring and evaluation. The activity was carried out at Posyandu Dahlia, Kabasiran Village, targeting 26 posyandu cadres in August 2024. The results of the activity show that there was a significant improvement in cadres' skills in anthropometric measurements and the use of WAR technology for stunting detection (p<0.05). Program evaluation indicates an increase in cadres' knowledge and skills in conducting measurements and early stunting detection. The conclusion of this activity was that empowering posyandu cadres through training and technology application can enhance the effectiveness of early stunting detection in the community, supporting efforts to reduce stunting prevalence at the posyandu level.
High Protein Milk Intervention in Malnourished Children and Its Effect on Weight Gain and Renal Function Kusharto, Clara Meliyanti; Ekawidyani, Karina Rahmadia; Tanziha, Ikeu; Setiawan, Budi; Rosmiati, Risti; Irawan, Andi Muh Asrul
Jurnal Gizi dan Pangan Vol. 14 No. 1 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.945 KB) | DOI: 10.25182/jgp.2019.14.1.31-36

Abstract

This study aimed to determine the effect of high-protein milk intervention on weight gain and renal function in malnourished children. This research is a randomized controlled trial (RCT). A total of 52 wasting children (BAZ -3<SD<-2) aged 3-12 years were selected by simple random sampling from five primary schools (6-12 years) and two Community Health Center (children below 6 years). Subjects were divided into two groups; control group (26) and intervention group (26). The intervention group was given high-protein milk (HPM) 3x25 g each day for 12 weeks. Body weight, serum creatinine, and urea were measured at week 0 (baseline), 6th (midline), and 12th (endline). The study showed that the body weight of the intervention group significantly increased by 1.54 kg after 12 weeks of high-protein milk consumption. Serum urea and creatinine levels in the intervention group also significantly increased (p<0.05). The increase in serum urea and creatinine levels in the intervention group were still within the normal range (normal serum urea level 15-43 mg/dl and normal creatinine level 0.6-1.2 mg/dl). This suggests that significant increases in urea and creatinine levels of the intervention group were normal because of increased protein intake and body muscle mass and it did not lead to renal function abnormalities.
PEMBERDAYAAN KELOMPOK KADER MELALUI PROGRAM DAPUR GIZI SEBAGAI UPAYA PENCEGAHAN STUNTING DI POSYANDU DAHLIA DESA KABASIRAN Irawan, Andi Muh Asrul; Yusuf, Andi Mukramin; Komalasari, Ema; Ananda, Alfina; Putri, Naila Maritza; Aulia, Khanza
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3161

Abstract

Stunting is a condition of growth failure in children due to chronic malnutrition that has become a primary concern at Posyandu Dahlia. This is concerning considering Bogor Regency ranks as the second highest for stunting in West Java with a prevalence of 27.6%. The purpose of this community service program is to address three priority issues at Posyandu Dahlia: the lack of knowledge among cadres about stunting, limited kitchen facilities, and insufficient variety of supplementary food for toddlers. The implementation method was conducted at Posyandu Dahlia, Kabasiran Village, Parung Panjang District, Bogor Regency, involving 13 posyandu cadres as the main targets. This program was implemented through socialization, nutrition education, training on planting and processing local foods, and the application of hydroponic technology. The results showed that the stunting prevention program based on three pillars—nutrition education, hydroponic cultivation training, and local food utilization—significantly improved cadre capacity. Nutrition education increased knowledge (p<0.05) in detecting and preventing stunting. NFT-based hydroponic training enhanced cadre skills by 87%, enabling the production of nutritious vegetables for supplementary feeding. Meanwhile, local food processing training encouraged food diversification and community self-reliance. The synergy among these three pillars establishes a sustainable intervention model for reducing stunting prevalence effectively at the community level. In conclusion, the Nutrition Kitchen Program successfully increased the capacity of posyandu cadres in stunting prevention efforts through local food-based interventions. The suggestion for future activities is to conduct activities up to the harvesting process, with the results distributed to toddlers visiting the posyandu.