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All Journal Sainteks Journal of Natural Sciences and Mathematics Research BIOMA THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST PEDAGO BIOLOGI AL-HAYAT: Journal of Biology and Applied Biology Journal of halal product and research (JHPR) Borneo Journal of Medical Laboratory Technology Medicra (Journal of Medical Laboratory Science/Technology) Humanism : Jurnal Pengabdian Masyarakat Indonesian Academia Health Sciences Journal International Journal of Advanced Health Science and Technology Empowerment: Jurnal Pengabdian Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Educational Management Research Camellia Jurnal Pengabdian Kepada Masyarakat Meambo Jurnal Jamsostek Kifah NALA : Jurnal Pendidikan, Penelitian, dan Pengabdian Masyarakat
Fitrotin Azizah, Fitrotin
Universitas Muhammadiyah Surabaya
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Perbedaan Frekuensi Aplikasi Handsanitizer Terhadap Jumlah Total Bakteri Telapak Tangan Artanti, Dita; Eka Sispita Sari, Yeti; Vita Purwaningsih, Nur; Riesti Retno Arimurti, Anindita; Azizah, Fitrotin; Rohmayani, Vella
Camellia : Clinical, Pharmaceutical, Analytical and Pharmacy Community Journal Vol 3 No 1 (2024): Camellia (Clinical, Pharmaceutical, Analytical, and Pharmacy Community Journal)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/cam.v3i1.22920

Abstract

Virus Corona 2019, juga dikenal sebagai COVID-19, menyebar antar manusia melalui droplet atau cairan yang dikeluarkan saat batuk dan bersin dan menempel pada hal-hal di sekitarnya. Pandemi ini telah menjadi pandemi di seluruh dunia. Oleh karena itu, untuk mencegah penyebaran virus tersebut, setiap orang sekarang menjadi kebiasaan menggunakan sabun tangan. Hand sanitizer adalah antiseptik yang mengandung etil alkohol antara 60 dan 95 persen, dengan alkohol 70% yang paling umum digunakan. Tujuan penelitian ini adalah untuk mengetahui pengaruh frekuensi aplikasi cuci tangan menggunakan hand sanitizer terhadap jumlah total bakteri pada telapak tangan. Jenis penelitian ini adalah deskriptif. Populasi dalam penelitian ini adalah total bakteri pada telapak tangan yang diperiksa di Balai Besar Laboratorium Kesehatan Surabaya dengan sampel yang diambil sebanyak 21 swab telapak tangan dan dibagi menjadi 4 perlakuan (30 menit, 1 jam, 2 jam, dan 3 jam) dengan 1 kontrol. Hasil penelitian menunjukkan waktu aplikasi 30 menit pertumbuhan bakteri sebesar 970000 CFU, 1 jam sebesar 1410000 CFU, 2 jam sebesar 4788 CFU, 3 jam sebesar 18002 CFU. Waktu semprot yang paling efektif adalah penggunaan hand sanitizer dengan waktu penyemprotan yaitu 2 jam sekali dengan hasil 4786 CFU. Data yang diperoleh dianalisis menggunakan uji kruskall-wellis hasil probabilitas menunjukkan nilai signifikansi ρ= 0.754. Jadi terdapat pengaruh yang signifikan dalam pengaruh frekuensi aplikasi cuci tangan menggunakan hand sanitizer terhadap total bakteri pada telapak tangan.
Identifikasi Bakteri Makanan Ringan Kiloan Yang Dijual Di Pasar Tradisional Dengan Metode Angka Lempeng Total Sispita Sari, Yeti Eka; Azizah, Fitrotin; Retno Arimurti, Anindita Riesti; Artanti, Dita; Rohmayani, Vella; Ainutajriani, Ainutajriani; Saputro, Tri Ade
Indonesian Academia Health Sciences Journal Vol 4 No 1 (2023): Indonesian Academia Health Sciences Journal
Publisher : Universitas Muhammadiyah Surabaya

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Abstract

The rise in food poisoning incidents lately has made researchers want to know if there is bacterial contamination in kilo snacks which are always the top choice for serving and serving at certain events such as celebrations, recitations, thanksgiving, weddings, and other events because the prices are cheaper and the taste is better. not inferior to packaged snacks. Many places selling kilo snacks are found in traditional markets which generally have low environmental conditions of air circulation and high humidity, so they can become breeding grounds for harmful microbes, one of which is bacteria that can pollute the environment and reduce the cleanliness of indoor air. The aim is to find out the bacterial contamination of kilo snacks sold in traditional markets. The population in this study was a total of 5 types of kilo snacks in traditional markets. The sample in this study were 30 samples of 5 types of kilo snacks were tested using the Total Plate Number method. No samples of kilo snacks were found that did not meet the Indonesian National Standard (SNI). Kilo snacks sold in traditional markets meet the requirements of the Indonesian National Standard (SNI) Number 7388 of 2009
STRATEGI KOLABORATIF DALAM PENGEMBANGAN LINGKUNGAN PEMBELAJARAN KREATIF Issalillah, Fayola; Mardikaningsih, Rahayu; Hariani, Mila; Azizah, Fitrotin; Mamesah, Devi Ariyanyi; Jaatsiyah, Ananda Elsya; Halizah, Siti Nur; Masnawati, Eli
Jurnal Pendidikan, Penelitian dan Pengabdian Masyarakat Vol 4 No 2 (2024): Jurnal Pendidikan, Penelitian dan Pengabdian Masyarakat (NALA)
Publisher : Jurnal Pendidikan, Penelitian, dan Pengabdian Masyarakat

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Abstract

Penelitian ini bertujuan untuk mengeksplorasi strategi pengembangan lingkungan pembelajaran kreatif melalui studi literatur sistematis. Fokus utama adalah memahami peran kolaborasi, teknologi, dan kebijakan pendidikan untuk menciptakan suasana belajar yang mendukung kreativitas siswa. Dengan memanfaatkan pendekatan berbasis literatur, penelitian ini mengidentifikasi mekanisme yang mendukung keberhasilan pembelajaran kreatif, termasuk pemetaan kebutuhan, pelatihan guru, kolaborasi lintas sektor, desain ruang kelas fleksibel, dan evaluasi berkelanjutan. Hasil penelitian menunjukkan bahwa kolaborasi yang baik di antara pemangku kepentingan, integrasi teknologi, dan kebijakan fleksibel memberikan kontribusi signifikan terhadap motivasi dan keterlibatan siswa. Meskipun demikian, tantangan seperti kurangnya pelatihan guru dan resistensi terhadap perubahan masih menjadi kendala utama. Penelitian ini merekomendasikan pelatihan intensif bagi guru, peningkatan keterlibatan masyarakat, dan evaluasi kebijakan pendidikan yang progresif untuk mendukung pembelajaran kreatif. Dengan strategi yang tepat, lingkungan pembelajaran kreatif dapat menjadi fondasi kuat bagi siswa untuk mengembangkan keterampilan inovasi dan berpikir kritis guna menghadapi tantangan masa depan.  
Pendampingan Pembelajaran Yanbu’a dalam Meningkatkan Kualitas Tajwid Santri di TPQ Haniful Ulum Madum, Mohamad; Azizah, Fitrotin; Putri, Meilinda; Syafiq, Muhammad Syafi
Kifah: Jurnal Pengabdian Masyarakat Vol 4 No 2 (2025): Desember 2025
Publisher : Mafapress Institut Pesantren Mathali'ul Falah Pati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35878/kifah.v4i2.1857

Abstract

This community service activity has an impact on improving the implementation of Yanbu'a method learning assistance in improving the ability to apply tajwid to students at TPQ Haniful Ulum. Rahayu Village. TPQ Haniful Ulum is a Quranic education institution serving students from early childhood to adolescence, yet it still faces challenges in achieving correct Tajweed Reading standards. The approach used in this study is participatory action research (PAR). The results show that the Yanbu’a learning method is mentored gradually and systematically through Reading habituation, repetition, and direct teacher correction. The students’ response and enthusiasm towards this method is very positive, reflected in increased participation and eagerness to learn. The teachers also demonstrate active involvement in the mentoring process. There has been a significant improvement in students’ tajweed skills, particularly in letter articulation, the length of recitation (mad), and Reading rules. The factors supporting the success of this mentoring include the availability of Yanbu’a books, teacher commitment, and a conducive learning environment. Meanwhile, the inhibiting factors include limited time, a limited number of teachers, and variations in students’ ability levels in applying Tajweed. In conclusion, mentoring the Yanbu’a learning method, delivered consistently and intensively, can enhance students’ skills in applying tajweed at TPQ Haniful Ulum. To maintain and improve the results achieved, it is necessary to strengthen teacher capacity and increase supporting facilities.
The Implementation of the Dewey Decimal Classification (DDC) System in Managing Library Administration Azizah, Fitrotin; Adi Wibowo; Akhmad Saiful Bakri
Journal of Educational Management Research Vol. 5 No. 1 (2026)
Publisher : Al-Qalam Institue

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Abstract

This study aims to analyze the implementation of the Dewey Decimal Classification (DDC) system in library administration management. The research focuses on how the DDC system is applied in classifying library collections, organizing materials, and improving the effectiveness of administrative services. A qualitative research method with a descriptive approach was employed. Data were collected through direct observation, in-depth interviews with librarians, and documentation analysis related to library administration activities. The results show that the implementation of the DDC system contributes significantly to more systematic and well-structured collection management. The use of DDC facilitates information retrieval for users, enhances the efficiency and accuracy of administrative processes, and supports librarians in managing collections in an orderly and consistent manner. Furthermore, the DDC system strengthens library governance by providing clear classification standards that improve service quality and administrative accountability. The findings of this study indicate that effective implementation of the DDC system can serve as a strategic instrument for improving library administration management and can be adopted by other educational institutions, particularly school and madrasah libraries, to support optimal learning resources and information services
Cellular Immune Responses and Hepatitis B Surface Antigen (HBsAg) in Alcohol-Consuming Fishermen : Respon Imun Seluler dan HBsAg pada Nelayan Pengonsumsi Alkohol Purwaningsih, Nur Vita; Saputro, Tri Ade; Azizah, Fitrotin; Maulidiyanti, Ellies Tunjung Sari; Budiman, Waras; Anggraini, Lukita
Medicra (Journal of Medical Laboratory Science/Technology) Vol. 8 No. 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/medicra.v8i2.1803

Abstract

Hepatitis B infection remains a global health problem with long-term complications such as cirrhosis and hepatocellular carcinoma. Alcohol consumption is known to impair immune function and exacerbate hepatitis B virus (HBV) infection. Fishermen represent a high-risk occupational group due to alcohol consumption habits and limited healthcare access. This study aimed to analyze the relationship between alcohol consumption levels and hepatitis B infection status through HBsAg testing and lymphocyte count among fishermen. This was a descriptive observational study with a cross-sectional approach involving 40 fishermen in Gresik Regency. Data were collected through alcohol consumption questionnaires and laboratory tests, including HBsAg examination using a Rapid Test and lymphocyte count using a hematology analyzer. Data were analyzed using Chi-square and ANOVA tests with a significance level of p < 0.05. A total of 30% of respondents were HBsAg reactive, with the highest proportion found in the heavy alcohol consumption group (50%). The mean lymphocyte count decreased with increasing alcohol intake: 2.580 ± 420 cells/µL in the light group, 2.120 ± 390 cells/µL in the moderate group, and 1.780 ± 360 cells/µL in the heavy group (p = 0.012). There was a significant relationship between alcohol consumption level, HBsAg status, and lymphocyte count among fishermen. High alcohol consumption may reduce cellular immunity and increase the risk of persistent hepatitis B infection. HBsAg testing and lymphocyte count can serve as early indicators for health screening in high-risk occupational groups such as fishermen. 
Co-Authors Abu Shofian Saifullah Adi Wibowo Aini Ahmad Ainutajriani, Ainutajriani Akhmad Saiful Bakri Ali, Nur Azeera Mohd Anggraini, Lukita Anindita Riest Retno Arimurti Anindita Riesti Retno Arimurti Asy'ari Asy'ari Baterun Kunsah Budiman, Waras Dellanis Arina Putri Diah Ariana DITA ARTANTI Dita Artanti Eli Masnawati Ellies Tunjung Sari Maulidiyanti Ellies Tunjung Sari Maulidiyanti Ellies Tunjung Sari Maulidiyanti, Ellies Tunjung Sari Eni Sumarliyah, Eni Febrianti, Icha Firdausi Nuzula Halizah, Siti Nur Hariani, Mila Hidayat, Mariza Issalillah, Fayola Jaatsiyah, Ananda Elsya Lina Listiana Madum, Mohamad Mamesah, Devi Ariyanyi Mulya Fitrah Juniawan Nur Vita Purwaningsih Nur Vita Purwaningsih, Nur Vita Prasetyo, Kanyadibya Cendana Putri, Meilinda Rahayu Mardikaningsih Rahma Widyastuti Rifqi Athawirya Rinza Rahmawati Samsudin Rizka Vera Yunia Rohmayani, Vella Ruspeni Daesusi Salwa Sausan Salsabila Saputro, Tri Ade Sari, Yety Eka Sispita Siti Mardiyah Siti Mardiyah Siti Mardiyah Subhan Rullyansyah Sudirman Sudirman Syafiq, Muhammad Syafi Tri Ade Saputro Vella Rohmayani Vera Selviana Vita Purwaningsih, Nur Widiyastuti, Rahma Yatimatus Sholihah Yeti Eka Puspita Sari Yeti Eka Sispita Sari