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All Journal Majalah Kedokteran Bandung Jurnal Sosiologi Reflektif Agrointek Jurnal Al-Tadzkiyyah Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Pendidikan Agama Islam Al-Thariqah JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Fokus Ekonomi JMM (Jurnal Masyarakat Mandiri) Assets: Jurnal Akuntansi dan Pendidikan Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Pendidikan dan Pembelajaran Jurnal Masyarakat Merdeka (JMM) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Majalah Ilmiah Bijak To Maega: Jurnal Pengabdian Masyarakat EAJ (ECONOMICS AND ACCOUNTING JOURNAL) SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Jurnal Abdimas Madani dan Lestari (JAMALI) Jurnal Pengabdian Masyarakat IPTEKS Indonesian Journal of Cultural and Community Development Jurnal Andi Djemma I Jurnal Pendidikan Abdimisi Journal Pharmasci (Journal of Pharmacy and Science) Jurnal Abdimas Bina Bangsa Riset, Ekonomi, Akuntansi dan Perpajakan (REKAN) KESANS : International Journal of Health and Science Procedia of Social Sciences and Humanities Asian Journal of Health Research Journal of Islamic and Muhammadiyah Studies Prosiding University Research Colloquium Jurnal Rumpun Ilmu Kesehatan Journal of Artificial Intelligence and Digital Business Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi Academic Journal Research Fokus Abdimas International Journal Multidisciplinary Journal of Social Comunity Services IJIE Journal of Halal Lifestyle and Sustainability Journal of Artificial Intelligence and Digital Economy
Puspita Handayani
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Verification of Business Actor's Statement for Halal Certification of Micro Enterprises in Sidoarjo Regency, East Java Hana Catur Wahyuni; Puspita Handayani; Ima Faizah
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i1.2796

Abstract

Micro and small businesses have an important role in the economic structure in Indonesia so that the products produced need to be increased in selling value and competitiveness. One method to increase it is halal certification. This is necessary to provide guarantees of product halalness to consumers amid the risks that threaten to change the status of halal to non-halal. To facilitate the halal certification process so as to encourage more micro and small businesses to obtain halal certificates, the Government facilitates the submission of halal certification based on the statements of business actors as stated in the Decree of the Head of the Halal Product Assurance Agency No. 33 of 2022. This community service aims at to carry out halal verification by the halal product process assistant (pph) who has been registered by the Halal Product Assurance Administration Agency (BPJPH). The verification process was carried out on 4 (four) micro and small business actors in the Sidoarjo Regency, East Java. Verification by the PPH assistant is carried out online through the ptsp.halal.go.id system. The verification stage by the PPH assistant is carried out in 3 (three) stages, namely the administrative verification stage, field verification and verification. The results of the verification activities in the 3 (three) stages indicate that micro and small business actors have met the requirements in applying for halal certification and obtained STTD (Document Receipt Letter).
EDUKASI HALAL LIFESTYLE MELALUI PEMBELAJARAN BERBASIS PRODUCT KNOWLEDGE BAGI SISWA SMA MUHAMMADIYAH 2 SIDOARJO Ima Faizah; Puspita Handayani; Anis Farihah
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.490

Abstract

Halal is a guarantee of security, tranquility and health for humans. Halal has become a need and lifestyle for people across religions. The development of the industry in various fields demands to be more aware of the product's halal status. Teenagers as one of the targets for new products must have adequate knowledge in identifying the halalness of the products they will buy. This community service activities aim to increase student knowledge regarding the scope of halal and how to identify criteria for halal products. The method used is through halal lifestyle education by using a product knowledge-based learning approach based on aspects of the halal logo, composition, name, and product shape. The results of the activity show that halal lifestyle education with product introduction-based methods is of interest to students and can increase knowledge and skill in recognizing halal product, and also motivate students to implement a halal lifestyle
STRATEGI PENGEMBANGAN PRODUK PERIKANAN BERDASARKAN INTEGRASI KONSEP BLUE ECONOMY, KEAMANAN PANGAN DAN HALAL Hana Catur Wahyuni; Puspita Handayani; Rima Azzahra
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i2.14450

Abstract

Fishery products are one of the potential aquatic resources in Indonesia that have the potential to be developed, considering that Indonesia is rich in aquatic resources. One of the concepts that can be implemented in developing fishery products is the blue economy (BE) concept. This concept is appropriate because it focuses on growth, job creation, and environmentally friendly technological innovation. Meanwhile, food safety and halal are needed to meet the community's need for safe and halal food products. This study aims to identify the factors of strength, weakness, opportunity, threat and develop a strategy for developing fishery products by integrating the concepts of BE, food safety, and halal. on 11 respondents. The research was conducted using the SWOT method through two stages: the first stage to assess internal factors (IF) and external factors (EF). The second stage SO, WO, ST, and WT strategies. The results showed five aspects of strength ten aspects of weakness,  seven aspects of opportunities, and five aspects of threats. The data processing results with IF show that the strength value is 3.59 and the weakness is 3.39. As for the EF value, it is known that the opportunity value is 3.54, and the threat value is 3.58. In the SWOT matrix, it is known that fishery product business actors are in quadrant 2. Furthermore, strategies that can be used in the integration of BE, Food Safety, and Halal by utilizing a digital marketing system, complementing the legality of food safety and halal business actors, product diversification, use of environmentally friendly technology, and integrating BE in food safety and halal policies as well as internal audit instruments
Enhancing School Canteen Practices: A Catalyst for Healthier and Ethical Student Snacking Puspita Handayani; Galuh Ramana Hanum; Supriyadi Supriyadi; Muhammad Bagas Mahaputra; Ario Khairul Habib
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.967

Abstract

The prevalence of substandard and non-halal school snacks is a pressing concern, as 35% of school snacks reportedly contain addictive substances, contributing to potential health risks among students [1]. Instances of elementary school children falling ill due to consumption of mobile vendor snacks have surged [2]. Prompted by these issues, our dedicated team embarked on an intervention to educate and revamp school canteen practices under the framework of BERSERIH (Clean, Healthy, Beautiful, and Halal). Focusing on Madrasah Ibtidaiyah Muhammadiyah 3 in Penatarsewu village, our selected canteen represented a nutritional fulcrum for students. The pre-intervention state depicted an inadequately healthy, clean, and appealing canteen, compounded by a lack of food variety, thus enticing students to seek alternative, risk-laden snack sources. Through imparting knowledge on healthy, halal food and revitalizing canteen aesthetics, a noticeable surge in canteen snack purchases by students was observed, alongside heightened food diversity facilitated by canteen vendors. This initiative underscores the pivotal role of canteens in fostering nutritious and ethical snacking habits among school children. Highlight: Prevalence of Unhealthy Snacks: The study addresses the alarming presence of substandard and addictive-laden school snacks, with 35% containing harmful substances, posing potential health risks to students. Mobile Vendor Snacks and Health Implications: Instances of elementary school children falling ill after consuming snacks from mobile vendors highlight the urgent need for improved school canteen practices to ensure students' well-being. Educational Intervention and Canteen Transformation: The research outlines the successful implementation of the BERSERIH framework to educate and transform school canteen practices, resulting in increased consumption of healthy, halal snacks and a diverse food selection among students. Keyword: School Snacks, Health Risks, Canteen Practices, Halal Food, Student Well-being
EDUKASI PENGELOLAHAN KANTIN BERSERIH DI MIM 3 PENATARSEWU KABUPATEN SIDOARJO JAWA TIMUR Puspita Handayani; Galuh Rahmana Hanum; Supriyadi Supriyadi; Muhammad Bagas M; Ario Khoirul Habib
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 7 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i7.2520-2527

Abstract

Kantin sekolah merupakan tempat dimana peserta didik memenuhi kebutuhan makan dan minum selama mereka di sekolah. Peserta didik hampir seharian waktunya dihabiskan di sekolah, maka asupan gizi mereka perlu diperhatikan dengan sekolah menyediakan makanan, jajanan dan minuman yang sehat, bergizi dan halal tentunya. Maka dalam mewujutkan kantin BERSERIH (Bersih, sehat, indah dan halal) perlu adanya komitmen dari manajemen sekolah, sumber daya manusia, sarana dan prasarana serta mutu pangan. Kantin MI Muhammadiyah 3 Penatarsewu merupakan lokasi pengabdian tim dosen Universitas Muhammadiyah Sidoarjo. Kondisi kantin di sekolah tersebut sangat memprihatinkan, jauh dari layak untuk dikunjungi belum lagi makanan yang dijual masih belum memenuhi sehat, bergizi apalagi halal. Dengan adanya pendampingan dan edukasi tentang jajanan sehat, bergizi serta halal memberikan kesadaran bagi warga sekolah khususnya guru dan pedagang kantin dilanjutkan redekorasi kantin sehingga lebih bersih, indah dan nyaman. Hasil dari pengabdian selain munculnya kesadaran mengkonsumsi jajanan sehat dan bergizi juga kehalalan produk, kondisih kantin yang bersih dan nyaman membuat siswa lebih memilih jajan di kantin dari pada jajan di luar sekolah.
Pengaruh Pemberian Pelayanan Antenatal Care 10T Terhadap Kunjungan Ibu Hamil di Puskesmas Haruai Handayani, Puspita; Yunita, Laurensia; Hidayah , Nur
Jurnal Rumpun Ilmu Kesehatan Vol. 4 No. 1 (2024): Maret: Jurnal Rumpun Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jrik.v4i1.2869

Abstract

The Maternal Mortality Rate (MMR) in Indonesia which is quite high every year makes homework for the government. The government effort to reduce MMR  requiring pregnant women to go for antenatal care the nearest health facility. Success in antenatal care service is measured through indicator coverage of antenatal service, there’s K1, K4 and K6. Look at data from the Haruai Health Center for K1, K4 and K6 the Haruai Health Center is ranking 15, 12 and 15 of 18 Health Center in Tabalong Regency. Based on these data it can be seen that visit in the Haruai Health Center area is very low. The Objective is to Analyze the effect of antenatal care 10T service  visit of pregnant women at the Haruai Health Center. This research uses quantitative descriptive research. The sample is pregnant women in their third trimester, totaling 39 respondents. Sample using accidental sampling technique. Data collection used questionnaire, then data were analyzed using chi-square test, with significance level of 95% (α : 0,05). Result of the research, third trimester pregnant women who didn’t receive standard antenatal care 10T examinations were 66,7% of respondents, and third trimester pregnant women who no have visits according to quantity standards as much as 89,7% of respondents. The results of bivariate analysis p-value is 0,009<value α:0,05 which means there’s a significant relationship between antenatal care 10T and visit to pregnant women. Concluded that there’s an effect on the provision of services between antenatal care 10T on visits to pregnant women
Perbandingan Pembelajaran Al-Qur'an di Arab Saudi dan Indonesia Muthohharoh, Nur Millah; Kholis, Nur; Handayani, Puspita
Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme Vol 4 No 1 (2022): Pendidikan Islam dan Multikulturalisme
Publisher : Institut Agama Islam Sunan Giri (INSURI) Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.441 KB) | DOI: 10.37680/scaffolding.v4i1.1313

Abstract

Latar Belakang Penelitian ini membahas tentang perbandingan pengajaran al Qur’an di Arab Saudi dan Indonesia. Bagaimana pengajaran al Qur’an di Arab Saudi dan Indonesia dalam melatih para siswa dalam membaca al Qur’an dan dan menghafalkannya. Bagaimana system pengajarannya, bagaimana metode pengajarannya, dan apakah ada hal yang menarik dari pengajaran al Qur’an pada dua negara tersebut. Tujuan Untuk mengetahui apakah pembelajaran al Qur’an di Arab Saudi lebih baik dari pada di Indonesia ataukah sebaliknya. Metode Penelitian ini menggunakan systematic Review. Melalui review jurnal tentang pengajaran al Qur’an di Arab Saudi dan Indonesia. Penelusuran literatur dalam systematic Review ini menggunakan aplikasi Harzing’s Publish or Perish 8 dengan Crossref Search. Dari literatur 50 jurnal yang berkaitan tentang pengajaran al Qur’an di Indonesia, terdapat 9 jurnal yang berkaitan dengan pengajaran Al-Qur’an di Indonesia dan 2 jurnal yang berkaitan dengan pengajaran al Qur’an di Arab Saudi. Pencarian literatur jurnal dimulai dari tahun 2016-2021. Hasil penelitian tersebut menunjukkan bahwa pengajaran al Qur’an di Indonesia jauh lebih baik dibandingkan di Arab Saudi.
Pembelajaran Kontekstual sebagai Strategi Pengembangan Literasi Manusia Faizah, Ima; Handayani, Puspita
Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme Vol 4 No 3 (2022): Pendidikan Islam dan Multikulturalisme
Publisher : Institut Agama Islam Sunan Giri (INSURI) Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/scaffolding.v4i3.1686

Abstract

This study aims to analyze how contextual learning is implemented in the Kemuhammadiyahan course and how it affects human literacy abilities. The method used is quantitative and descriptive qualitative, that carried out by exploring student responses as research objects by filling out questionnaires by all students who take part in the study, totaling 228 students. Data is analyzed by validity test, reliability test, and effectiveness test. The results showed that the contextual learning strategies by real work lecture methods or project-based learning can help students learn to communicate with various types of people and community groups, learn to cooperate with friends and the community, learn to interact and adapt to various cultures, moral and ethical values in society, as well as think creatively and solutely, to improve students' human literacy skills.
Changes in Initial Return Due to Changes in Company Size, Company Age and Debt Equity Ratio: Evidence from the Indonesian Companies Going Public Ratnasari, Fina; Nursita, Meta; Handayani, Puspita
Majalah Ilmiah Bijak Vol. 20 No. 2: September 2023
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/bijak.v20i2.3222

Abstract

This research is an empirical study that aims to examine the influence of these factors, namely company size, company age, and debt to equity ratio (DER). The data used in this study is secondary, using financial statements that have been reported to the Indonesia Stock Exchange. The research sample consisted of 217 companies that conducted IPOs on the Indonesia Stock Exchange in the period 2018 to 2021. Data analysis was performed using multiple linear regression methods to test whether the independent factors had a positive influence on the dependent factor. The existence of companies that conduct IPOs provides an opportunity for investors to obtain initial returns. Initial return is obtained from the difference in price when the investor sells the stock compared to the price when buying it. This research aims to publish accredited national journals as expected output.  
The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA) Wahyuni, Hana Catur; Handayani, Puspita
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 12, No 1 (2023)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2023.012.01.6

Abstract

AbstractIndonesian food products need to comply with halal regulations, including the ones from fisheries-based agro-industry. The absence of halal certificates will limit the market and consequently will lead to the risk of lower productivity performance. This study aims to identify sources of risk in the fisheries agro-industry based on Indonesia’s Halal Assurance System called Sistem Jaminan Produk Halal (SJPH). It conducts risk assessments and develops strategies to increase the productivity performance of the industry based on the identified risks. The criteria considered in the risk identification including commitment and responsibility, raw material, production process, final product as well as monitoring and evaluation. The research used Failure Mode Effect Analysis (FMEA). The data was collected through observation, interviews, and questionnaires. All identified risks were then evaluated and eliminated based on the Risk Priority Number (RPN). The research was conducted on ten fisheries-based agro-industries in the Sidoarjo Regency, East Java, Indonesia. The study shows that there are 22 sources of risk, with the highest-ranked one is training activity. The recommended strategy to increase the halal-based productivity performance is strengthening the commitment of all involved stakeholders, increasing human resources' knowledge, improving facilities and infrastructure as well as strengthening monitoring and evaluation using management information systems.Keywords: FMEA, halal, risk management, SJPH AbstrakProduk pangan di Indonesia perlu memenuhi ketentuan halal, termasuk produk agroindustri perikanan. Ketiadaan sertifikat halal akan menyebabkan terbatasnya cakupan wilayah pemasaran dan berdampak pada risiko penurunan produktivitas. Penelitian ini bertujuan untuk mengidentifikasi sumber risiko di agroindustri perikanan berdasarkan Sistem Jaminan Produk Halal (SJPH), melakukan penilaian risiko, dan mengembangkan strategi untuk meningkatkan produktivitas berdasarkan risiko tersebut. Kriteria penentuan risiko adalah komitmen, bahan, proses produksi halal, produk, serta monitoring dan evaluasi. Metode penelitian menggunakan Failure Mode Effect Analysis (FMEA) dengan metode pengumpulan data melalui observasi, wawancara, dan kuesioner. Eliminasi risiko selanjutnya dilakukan berdasarkan peringkat Risk Priority Number (RPN). Penelitian dilakukan pada sepuluh usaha agroindustri perikanan di Kabupaten Sidoarjo, Jawa Timur. Hasil penelitian menunjukkan bahwa terdapat 22 sumber risiko, dengan risiko tertinggi pada kegiatan pelatihan, sehingga pihak yang terlibat dalam proses produksi halal tidak memahami ketentuan yang berlaku. Strategi peningkatan produktivitas berbasis risiko halal adalah penguatan komitmen pelaku usaha, peningkatan pengetahuan sumber daya manusia, peningkatan sarana dan prasarana, serta penguatan pemantauan dan evaluasi melalui pemanfaatan sistem informasi manajemen.Keyword: FMEA, halal, manajemen risiko, SJPH
Co-Authors Abda Abda Abror, M Ahmad Hariyadi, Ahmad Ainun Nadlif Akbar, Dzulfikar Alfarizi, Ronaldo Alfarizi Ali Mudlofir Ambarwati Anis Farihah ARDIANSYAH, SYAHRUL Arianata, Farrel Arif, M Lukman Ario Khairul Habib Ario Khoirul Habib Ayumi Rahma Bambang Rahardjo Cahyani, Nabila Duwi Cantika Rila Zety, Wita Daniel Daniel Dewi, Ratih Frastika Dine Meigawati Eka Ayu Pratiwi Fachrizal Chaery, Ahmad Ridho Febriyanto, Andi Fina Ratnasari Galuh Rahmana Hanum Galuh Ramana Hanum Galuh Ratmana Hanum Hana Catur Wahyuni Hanun Asrohah Haryoso, Gunung Subagyo Anom Hawwa Zahrani Hidayah , Nur Ikwandi , Muhamad Ripin Ima Faizah Irfansyah, Muhammad Noor juitania, juitania Khoiriyah, Niswatin Kusaeri Kustiawan, Dian Laurensia Yunita, Laurensia Lestari, Putri Zulfa M Baihaqi M. Rizal Yulianto M. Yunus Abu Bakar Makhsun, Toha Maulana, Ilyas Mayda Sumantri, Yuriska Miranti, Novani Mohammad Suryawenata Muhammad Bagas M Muhammad Bagas Mahaputra Muthohharoh, Nur Millah Nihlatul Qudus Sukma Nirwana Nugrahanti Prasetyorini Nur Khofifah , Nisa’ Nur Kholis Nur Kholis Nurhayati Nurhayati Nursita, Meta Nyoman Suwarta Pratiwi, Adhitya Putri Purba, Irene Silvia Purwanti, Yanik Putri , Eva Roesmadayanti Putri, Nabila Rafdiansyah, Muhammad Ainur Rahma, Ayumi Raissa Gardiana , Gladys Ramadhan, Faisal Ramadhani Nurbaya , Syarifah Ratnasari, Fina Rima Azara Rima Azzahra RR. SRI HANDAYANI Sari , Jasinta Kartika Sasmithaningrum , Talitha Destiny Silviyani, Yuli Anita Sri Lestari Linawati Supriyadi Supriyadi Suryatiningsih Syafiq A. Mughni Syafi’ur Rohman Syarifa Ramadhani Nurbaya Syarifudin Syarifudin Taniatara , Maulydia Briegga Titis Wulandari Wibisono, Hermawan Wiyasa, I Wayan Arsana Yahya Irwanto Zico Alamsyah