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EDUKASI PENGELOLAHAN KANTIN BERSERIH DI MIM 3 PENATARSEWU KABUPATEN SIDOARJO JAWA TIMUR Puspita Handayani; Galuh Rahmana Hanum; Supriyadi Supriyadi; Muhammad Bagas M; Ario Khoirul Habib
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 7 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i7.2520-2527

Abstract

Kantin sekolah merupakan tempat dimana peserta didik memenuhi kebutuhan makan dan minum selama mereka di sekolah. Peserta didik hampir seharian waktunya dihabiskan di sekolah, maka asupan gizi mereka perlu diperhatikan dengan sekolah menyediakan makanan, jajanan dan minuman yang sehat, bergizi dan halal tentunya. Maka dalam mewujutkan kantin BERSERIH (Bersih, sehat, indah dan halal) perlu adanya komitmen dari manajemen sekolah, sumber daya manusia, sarana dan prasarana serta mutu pangan. Kantin MI Muhammadiyah 3 Penatarsewu merupakan lokasi pengabdian tim dosen Universitas Muhammadiyah Sidoarjo. Kondisi kantin di sekolah tersebut sangat memprihatinkan, jauh dari layak untuk dikunjungi belum lagi makanan yang dijual masih belum memenuhi sehat, bergizi apalagi halal. Dengan adanya pendampingan dan edukasi tentang jajanan sehat, bergizi serta halal memberikan kesadaran bagi warga sekolah khususnya guru dan pedagang kantin dilanjutkan redekorasi kantin sehingga lebih bersih, indah dan nyaman. Hasil dari pengabdian selain munculnya kesadaran mengkonsumsi jajanan sehat dan bergizi juga kehalalan produk, kondisih kantin yang bersih dan nyaman membuat siswa lebih memilih jajan di kantin dari pada jajan di luar sekolah.
Pengaruh Pemberian Pelayanan Antenatal Care 10T Terhadap Kunjungan Ibu Hamil di Puskesmas Haruai Handayani, Puspita; Yunita, Laurensia; Hidayah , Nur
Jurnal Rumpun Ilmu Kesehatan Vol. 4 No. 1 (2024): Maret: Jurnal Rumpun Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jrik.v4i1.2869

Abstract

The Maternal Mortality Rate (MMR) in Indonesia which is quite high every year makes homework for the government. The government effort to reduce MMR  requiring pregnant women to go for antenatal care the nearest health facility. Success in antenatal care service is measured through indicator coverage of antenatal service, there’s K1, K4 and K6. Look at data from the Haruai Health Center for K1, K4 and K6 the Haruai Health Center is ranking 15, 12 and 15 of 18 Health Center in Tabalong Regency. Based on these data it can be seen that visit in the Haruai Health Center area is very low. The Objective is to Analyze the effect of antenatal care 10T service  visit of pregnant women at the Haruai Health Center. This research uses quantitative descriptive research. The sample is pregnant women in their third trimester, totaling 39 respondents. Sample using accidental sampling technique. Data collection used questionnaire, then data were analyzed using chi-square test, with significance level of 95% (α : 0,05). Result of the research, third trimester pregnant women who didn’t receive standard antenatal care 10T examinations were 66,7% of respondents, and third trimester pregnant women who no have visits according to quantity standards as much as 89,7% of respondents. The results of bivariate analysis p-value is 0,009<value α:0,05 which means there’s a significant relationship between antenatal care 10T and visit to pregnant women. Concluded that there’s an effect on the provision of services between antenatal care 10T on visits to pregnant women
Perbandingan Pembelajaran Al-Qur'an di Arab Saudi dan Indonesia Muthohharoh, Nur Millah; Kholis, Nur; Handayani, Puspita
Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme Vol 4 No 1 (2022): Pendidikan Islam dan Multikulturalisme
Publisher : Institut Agama Islam Sunan Giri (INSURI) Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.441 KB) | DOI: 10.37680/scaffolding.v4i1.1313

Abstract

Latar Belakang Penelitian ini membahas tentang perbandingan pengajaran al Qur’an di Arab Saudi dan Indonesia. Bagaimana pengajaran al Qur’an di Arab Saudi dan Indonesia dalam melatih para siswa dalam membaca al Qur’an dan dan menghafalkannya. Bagaimana system pengajarannya, bagaimana metode pengajarannya, dan apakah ada hal yang menarik dari pengajaran al Qur’an pada dua negara tersebut. Tujuan Untuk mengetahui apakah pembelajaran al Qur’an di Arab Saudi lebih baik dari pada di Indonesia ataukah sebaliknya. Metode Penelitian ini menggunakan systematic Review. Melalui review jurnal tentang pengajaran al Qur’an di Arab Saudi dan Indonesia. Penelusuran literatur dalam systematic Review ini menggunakan aplikasi Harzing’s Publish or Perish 8 dengan Crossref Search. Dari literatur 50 jurnal yang berkaitan tentang pengajaran al Qur’an di Indonesia, terdapat 9 jurnal yang berkaitan dengan pengajaran Al-Qur’an di Indonesia dan 2 jurnal yang berkaitan dengan pengajaran al Qur’an di Arab Saudi. Pencarian literatur jurnal dimulai dari tahun 2016-2021. Hasil penelitian tersebut menunjukkan bahwa pengajaran al Qur’an di Indonesia jauh lebih baik dibandingkan di Arab Saudi.
Pembelajaran Kontekstual sebagai Strategi Pengembangan Literasi Manusia Faizah, Ima; Handayani, Puspita
Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme Vol 4 No 3 (2022): Pendidikan Islam dan Multikulturalisme
Publisher : Institut Agama Islam Sunan Giri (INSURI) Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/scaffolding.v4i3.1686

Abstract

This study aims to analyze how contextual learning is implemented in the Kemuhammadiyahan course and how it affects human literacy abilities. The method used is quantitative and descriptive qualitative, that carried out by exploring student responses as research objects by filling out questionnaires by all students who take part in the study, totaling 228 students. Data is analyzed by validity test, reliability test, and effectiveness test. The results showed that the contextual learning strategies by real work lecture methods or project-based learning can help students learn to communicate with various types of people and community groups, learn to cooperate with friends and the community, learn to interact and adapt to various cultures, moral and ethical values in society, as well as think creatively and solutely, to improve students' human literacy skills.
Changes in Initial Return Due to Changes in Company Size, Company Age and Debt Equity Ratio: Evidence from the Indonesian Companies Going Public Ratnasari, Fina; Nursita, Meta; Handayani, Puspita
Majalah Ilmiah Bijak Vol. 20 No. 2: September 2023
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/bijak.v20i2.3222

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This research is an empirical study that aims to examine the influence of these factors, namely company size, company age, and debt to equity ratio (DER). The data used in this study is secondary, using financial statements that have been reported to the Indonesia Stock Exchange. The research sample consisted of 217 companies that conducted IPOs on the Indonesia Stock Exchange in the period 2018 to 2021. Data analysis was performed using multiple linear regression methods to test whether the independent factors had a positive influence on the dependent factor. The existence of companies that conduct IPOs provides an opportunity for investors to obtain initial returns. Initial return is obtained from the difference in price when the investor sells the stock compared to the price when buying it. This research aims to publish accredited national journals as expected output.  
The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA) Wahyuni, Hana Catur; Handayani, Puspita
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 12, No 1 (2023)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2023.012.01.6

Abstract

AbstractIndonesian food products need to comply with halal regulations, including the ones from fisheries-based agro-industry. The absence of halal certificates will limit the market and consequently will lead to the risk of lower productivity performance. This study aims to identify sources of risk in the fisheries agro-industry based on Indonesia’s Halal Assurance System called Sistem Jaminan Produk Halal (SJPH). It conducts risk assessments and develops strategies to increase the productivity performance of the industry based on the identified risks. The criteria considered in the risk identification including commitment and responsibility, raw material, production process, final product as well as monitoring and evaluation. The research used Failure Mode Effect Analysis (FMEA). The data was collected through observation, interviews, and questionnaires. All identified risks were then evaluated and eliminated based on the Risk Priority Number (RPN). The research was conducted on ten fisheries-based agro-industries in the Sidoarjo Regency, East Java, Indonesia. The study shows that there are 22 sources of risk, with the highest-ranked one is training activity. The recommended strategy to increase the halal-based productivity performance is strengthening the commitment of all involved stakeholders, increasing human resources' knowledge, improving facilities and infrastructure as well as strengthening monitoring and evaluation using management information systems.Keywords: FMEA, halal, risk management, SJPH AbstrakProduk pangan di Indonesia perlu memenuhi ketentuan halal, termasuk produk agroindustri perikanan. Ketiadaan sertifikat halal akan menyebabkan terbatasnya cakupan wilayah pemasaran dan berdampak pada risiko penurunan produktivitas. Penelitian ini bertujuan untuk mengidentifikasi sumber risiko di agroindustri perikanan berdasarkan Sistem Jaminan Produk Halal (SJPH), melakukan penilaian risiko, dan mengembangkan strategi untuk meningkatkan produktivitas berdasarkan risiko tersebut. Kriteria penentuan risiko adalah komitmen, bahan, proses produksi halal, produk, serta monitoring dan evaluasi. Metode penelitian menggunakan Failure Mode Effect Analysis (FMEA) dengan metode pengumpulan data melalui observasi, wawancara, dan kuesioner. Eliminasi risiko selanjutnya dilakukan berdasarkan peringkat Risk Priority Number (RPN). Penelitian dilakukan pada sepuluh usaha agroindustri perikanan di Kabupaten Sidoarjo, Jawa Timur. Hasil penelitian menunjukkan bahwa terdapat 22 sumber risiko, dengan risiko tertinggi pada kegiatan pelatihan, sehingga pihak yang terlibat dalam proses produksi halal tidak memahami ketentuan yang berlaku. Strategi peningkatan produktivitas berbasis risiko halal adalah penguatan komitmen pelaku usaha, peningkatan pengetahuan sumber daya manusia, peningkatan sarana dan prasarana, serta penguatan pemantauan dan evaluasi melalui pemanfaatan sistem informasi manajemen.Keyword: FMEA, halal, manajemen risiko, SJPH
Bumdes Development Through "Digital Marketing Resto Seba" To Realize Sapta Pesona Village: Pengembangan Bumdes Melalui “Digital Marketing Resto Seba” Untuk Mewujudkan Desa Sapta Pesona Suwarta, Nyoman; Handayani, Puspita; Irfansyah, Muhammad Noor; Taniatara , Maulydia Briegga; Putri , Eva Roesmadayanti; Sari , Jasinta Kartika
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.260

Abstract

BUMDES yang terdapat di Desa Penatarsewu merupakan sebuah Resto Apung yang berdiri di atas sebuah Kolam Pemancingan yang cukup luas bernama RESTO APUNG SEBA, didirikan pada tahun 2019 dengan adanya kemitraan dengan PT. PERTAMINA GAS, yang diharapkan dapat meningkatkan perekonomian warga r Desa Penatarsewu. Seiring berjalannya waktu, eksistensi resto ini mulai meredup ditambah dengan situasi Pandemi yang terjadi di Indonesia. Tujuan penelitian ini adalah mengetahui cara meningkatkan penjualan Resto Seba dan mengetahui apakah media yang tepat untuk meningkatkan penjualan Resto Seba. Peneliti menggunakan metode kualitatif deskriptif dan partisipatoris. Tim peneliti pengabdian masyarakat KKN-P mencoba sebuah inovasi re – branding menggunakan teknologi yang berkembang berupa media sosial, dan diharapkan dapat bermanfaat untuk perekonomian masyarakat desa sekitar. Media Sosial berupa Instagram dan Tiktok dipilih karena memiliki dampak penyebaran informasi tercepat dan terluas daripada media sosial lain yang beredar di Indonesia dan memiliki cara penggunaan paling mudah dan sederhana. Berdasarkan hasil penelitian yang dilakukan, dapat disimpulkan bahwasa dengan media sosial berupa Instagram dan Tiktok dapat memberikan peluang bagi RESTO APUNG SEBA untuk meningkatkan omzet penjualan.
Socialization and Training on Making Shrimp Nuggets as an Innovation for Empowering MSMEs from Community Harvests in Gebang Village, Kalikajang Hamlet: Sosialisasi dan Pelatihan Pembuatan Nugget Udang Sebagai Inovasi Pemberdayaan UMKM Hasil Panen Masyarakat di Kelurahan Gebang Dusun Kalikajang Suwarta, Nyoman; Handayani, Puspita; Sasmithaningrum , Talitha Destiny; Suryatiningsih
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.289

Abstract

Kelurahan Gebang merupakan salah satu kelurahan yang berada di sisi paling timur Kecamatan Sidoarjo, Kabupaten Sidoarjo. Kelurahan Gebang memiliki 4 Dusun yakni Dusun Gebang, Dadungan, Pucukan dan Kalikajang. Dusun Kalikajang sendiri terdiri dari 4 RT dan 120 KK yang mana jumlah penduduknya sekitar 300 lebih jiwa. Mayoritas profesi yang ditekuni oleh masyarakat Dusun Kalikajang yakni sebagai buruh tambak seperti ikan bandeng, mujaer, udang, kepiting, dll. Hasil panen tersebut biasa mereka jual dengan kondisi segar atau mereka olah menjadi pentol atau krupuk untuk dijadikan konsumsi pribadi atau dijual dengan sistem Pre-Order. Kami tim pengabdian masyarakat KKN-P 27 mencoba memberikan sebuah inovasi baru dari olahan udang untuk dapat diolah menjadi nugget udang yang mana cara pembuatannya tentu praktis dan mudah. Dalam pelaksanaannya kami bekerja sama dengan Ibu-Ibu PKK untuk sosialisasi dan pelatihan tata cara pembuatan nugget udang. Berdasarkan hasil kegiatan pengabdian masyarakat KKN-P 27 yang kami lakukan di Desa Gebang khusunya Dusun Kalikajang, kami dapat menyimpulkan bahwasannya dengan memberikan sosialisasi dan pelatihan nungget udang dapat memberikan peluang usaha bagi masyarakat untuk menciptakan suatu produk baru.
Tracing the Quality of the Sanad in Hadith Learning Using al-Maktabah al-Shāmilah Application: Menelusuri Kualitas Sanad Dalam ‎Pembelajaran Hadith Menggunakan ‎Aplikasi al-Maktabah al-Shāmilah Akbar, Dzulfikar; Handayani, Puspita
Procedia of Social Sciences and Humanities Vol. 5 (2024): International Symposium on the Interplay of Science, Technology, and Socio-Economic D
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v5i.490

Abstract

The emergence of Information and Communication Technologies (ICTs) has transformed the paradigm of contemporary education, including Islamic Studies. The use of e-learning and digital libraries (DL) allows access to books and journals online, which were previously only available in print form in libraries. One important DL application in Islamic Studies is Al-Maktabah As-Shamilah (MS), which provides thousands of Arabic books for free. This application efficiently facilitates the exploration of Islamic literature, including hadith and the science of Jarh̟ wa t-Ta’dīl (JT). However, its utilization requires a good command of the Arabic language.In Indonesia, the teaching of Ulumu l-Hadith at the university level faces challenges related to students' Arabic language proficiency. Therefore, the Problem-Based Learning (PBL) method is implemented to enhance students' understanding of evaluating hadith narrators' quality.
Project Based Learning (PjBL) Model on the Theme of Halal Food and Beverages in Junior High School: Model Pembelajaran Project Based Learning (PjBL) pada Tema Makanan dan Minuman Halal di Sekolah Menengah Pertama Handayani, Puspita; Mudlofir, Ali
Procedia of Social Sciences and Humanities Vol. 5 (2024): International Symposium on the Interplay of Science, Technology, and Socio-Economic D
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v5i.497

Abstract

Islamic Religious Education (PAI) plays an integral role in achieving national educational goals in Indonesia, aiming to cultivate students who are faithful, pious, and morally upright.PAI encompasses four key aspects: religiosity, morality, intellect, and nationalism, all essential for forming well-rounded individuals.Specific Background: In the era of Industry 5.0, PAI in schools must address global societal challenges. Contemporary issues require intelligent solutions that consider societal knowledge levels, necessitating a multidisciplinary approach to PAI education.Current PAI teaching methods often lack the integration of multidisciplinary knowledge, which is crucial for addressing complex religious and societal issues, such as conducting virtual Friday prayers during the COVID-19 pandemic or determining the halal status of products.This study aims to explore the development of multidisciplinary learning models in PAI to enhance its relevance and effectiveness in addressing global challenges.The research involves examining case studies and current practices in PAI, highlighting the need for integrating various fields of knowledge, such as science and technology, to provide comprehensive education on contemporary issues like halal certification and virtual religious practices.
Co-Authors Abror, M Ahmad Hariyadi, Ahmad Ainun Nadlif Akbar, Dzulfikar Ali Mudlofir Ambarwati Anis Farihah ARDIANSYAH, SYAHRUL Arianata, Farrel Arif, M Lukman Ario Khairul Habib Ario Khoirul Habib Ayumi Rahma Bagas M, Muhammad Bambang Rahardjo Cahyani, Nabila Duwi Cantika Rila Zety, Wita Daniel Daniel Dewi, Ratih Frastika Dine Meigawati Fina Ratnasari Galuh Rahmana Hanum Galuh Ramana Hanum Galuh Ratmana Hanum Hana Catur Wahyuni Hanun Asrohah Haryoso, Gunung Subagyo Anom Hidayah , Nur Ikwandi , Muhamad Ripin Ima Faizah Irfansyah, Muhammad Noor Khoiriyah, Niswatin Khoirul Habib, Ario Kholis, Nur Kusaeri Kustiawan, Dian Laurensia Yunita, Laurensia Lestari, Putri Zulfa M Baihaqi M. Yunus Abu Bakar Makhsun, Toha Maulana, Ilyas Mayda Sumantri, Yuriska Miranti, Novani Muhammad Bagas M Muhammad Bagas Mahaputra Muhammad Iqbal Muthohharoh, Nur Millah Nihlatul Qudus Sukma Nirwana Nugrahanti Prasetyorini Nur Khofifah , Nisa’ Nur Kholis Nurhayati Nurhayati Nursita, Meta Pratiwi, Adhitya Putri Purba, Irene Silvia Purnomo, Listiya Ike Putri , Eva Roesmadayanti Rafdiansyah, Muhammad Ainur Rahma, Ayumi Rahmana Hanum, Galuh Raissa Gardiana , Gladys Ramadhan, Faisal Ramadhani Nurbaya , Syarifah Ratnasari, Fina RIMA AZARA RR. SRI HANDAYANI Sari , Jasinta Kartika Sasmithaningrum , Talitha Destiny Silviyani, Yuli Anita Supriyadi Supriyadi Supriyadi Supriyadi Suryatiningsih Suwarta, Nyoman Syarifa Ramadhani Nurbaya Syarifudin Syarifudin Taniatara , Maulydia Briegga Titis Wulandari Wibisono, Hermawan Wiyasa, I Wayan Arsana Yahya Irwanto Yanik Purwanti Zico Alamsyah