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The Potential Development of Pararem for Tobacco Control in Dalung Village Badung Regency Kurniati, Ni Made; Astuti, Ni Putu Widya; Purnawan, I Nyoman; Primatanti, Putu Asih; Kharisma, Putu Anastasia; Sumadewi, Ni Luh Utari; Suarjana, Nyoman; Komang Sriwisani S
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 1 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i1.4236

Abstract

Places of worship and public spaces are areas located within traditional village environments and are regulated under the No Smoking Area (KTR) Regional Regulation at both the Bali Province and Badung Regency levels. Most community activities, particularly among the Balinese population, take place within traditional village settings. This study aims to explore the potential for developing pararem (customary rules) to control the dangers of smoking in Dalung Village, an urban-area village with various activities held in places of worship and public spaces. This qualitative research explores the potential for developing Pararem to control smoking hazards in Dalung Village. Community leaders in Dalung stated that smoking is still frequently observed during religious ceremonies and public activities in the village. All respondents perceived that smoking behavior in the community negatively impacts the health of non-smokers. Pararem has strong potential to be developed as a more binding and respected form of smoking control in villages. With support from the government, relevant institutions, and academics, the development of pararem can begin. However, the process of formulating and aligning it with the provisions of the awig-awig (village customary laws) requires a lengthy process and consensus from village residents.
Program Kemitraan Masyarakat (PKM) pada Sekolah Dasar Desa Belatungan Kecamatan Pupuan Kabupaten Tabanan Provinsi Bali Putra, I Gusti Ngurah Anom Cahyadi; Adisanjaya, Nyoman Ngurah; Astuti, Ni Putu Widya
Paradharma: Jurnal Aplikasi IPTEK Vol. 2 No. 2 (2018): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1150.062 KB) | DOI: 10.36002/jpd.v2i2.663

Abstract

ABSTRAKSekolah Dasar Negeri 1 Belatungan dan Sekolah Dasar Negeri 2 Belatungan merupakan dua sekolah dasar yang terletak di desa belatungan kecamatan pupuan kabupaten tabanan propinsi bali. Program Kemitraan Masyarakat ini menekankan tiga aspek yang dapat membantu keadaan sekolah menjadi lebih baik dan layak untuk proses belajar mengajar. Tiga aspek tersebut adalah pertama dari aspek teknologi, Kondisi perpustakaan yang masih manual sehingga dibutuhkan sistem informasi perpustakaan. Aspek kedua adalah dari sisi lingkungan dan kesehatan dimana sarana dan prasarana masih kurang, misal belum adanya pengelolaan sampah, belum ada sarana uks misanya tidak adanya kotak p3k, obat-obatan, alat timbang. Dan aspek ketiga adalah tentang kandungan gizi pada makanan di kantin sekolah yang belum memperhatikan kandungan gizi pada makanan, misal apakah makanan tersebut mengandung bahan kimia yang berbahaya. Hasil dari PKM ini adalah perbaikan terhadap ke tiga bidang tersebut antara lain terdapat sistem informasi perpustakaan pada perpustakaan masing-masing sekolah, terdapat tempat sampah yang terpisah berdasarkan jenis dan sarana pada UKS. Siswa-siswa mengetahui perbedaan sampah berdasarkan jenisnya. Pengetahuan gizi pada siswa-siswa sekolah dasar yang meningkat dan juga pengetahuan tentang kandungan kimia berbahaya pada makanan.Kata kunci: sistem informasi perpustakaan, uks, gizi dan zat kimia makananABSTRACT Sekolah Dasar Negeri 1 Belatungan dan Sekolah Dasar Negeri 2 Belatungan are two elementary schools located in the village of Belatungan, sub-district of Pupuan, Tabanan Regency, Bali Province. The Community Partnership Program emphasizes three aspects that can help improve the condition of the school and the teaching and learning process. The three aspects are first from the aspect of technology, the condition of the library is still manual so it requires a library information system. The second aspect is from the aspect of environment and health where facilities and infrastructure are still lacking, for example the absence of waste management, there is no means of construction, for example there are no first aid kits, medicines, weighing devices. And the third aspect is about the nutritional content of food in the school canteen that has not considered the nutritional content of food, for example whether these foods contain dangerous chemicals. The results of this PKM are improvements to the three fields, among others, there is a library information system in the library of each school, there are separate bins based on types and facilities in the UKS. Students know the difference in waste based on its type. Knowledge of nutrition in elementary school students is increasing and also knowledge about the harmful chemical content of food. Keywords: library information system, uks, nutrition and food chemicals
PENDAMPINGAN PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) DI SDN 2 DAN SDN 3 LUMBUNG Octaviani Elisa Putri, Ni Putu; Husna Gusmiati, Afifah; Sarimba Randan, Jassica; Trivika Ayu Sarini, Ni Komang; Woli, Yuniatri; Ayu Ginawai, Tirta; Marcelina Freitas Belo, Dionisia; Aprilia Siskowati, Dewi; Diah Krismawintari, Ni Putu; Widya Astuti, Ni Putu
Paradharma: Jurnal Aplikasi IPTEK Vol. 8 No. 2 (2024): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/jpd.v8i2.4880

Abstract

Perilaku Hidup Bersih dan Sehat (PHBS) adalah salah satu strategi pembangunan nasional yang bertujuan untuk menciptakan kesadaran, kemauan dan kemampuan hidup sehat pada masyarakat. Salah satu sasaran PHBS adalah sekolah. Tujuan pendampinganPHBS di sekolah adalah untuk meningkatkan kesadaran siswa, guru, dan masyarakat di lingkungan sekolah agar menerapkan pola hidup yang bersih dan sehat untuk menciptakan sekolah sehat yang mendukung proses belajar dan mengajar. Metode pelaksanaan kegiatan yaitu berupa sosialisasi yang terdiri dari penyampaian materi, penayangan video animasi, sesi tanya jawab, dan pemasangan poster PHBS di lingkungan sekolah. Materi yang disampaikan adalah cara mencuci tangan yang baik dan benar, cara sikat gigi yangbaik dan benar, konsumsi makanan gizi seimbang, berolahraga secara teratur, membuang sampah pada tempatnya, dan penggunaanjamban yang bersih dan sehat. Peserta dalam pendampingan PHBS adalah siswa- siswi kelas 1-6 di SDN 2 Lumbung dan SDN 3 Lumbung. Peserta pendampingan tampak aktif dan antusias dalam mengikuti kegiatan. Hal itu terlihat dari kemampuan peserta dalam menjawab pertanyaan dan mempresentasikan kembali di depan kelas.
Effect of different solvents on antioxidant activity of Euphorbia hirta L. extract Suarjana, Nyoman; Nyandra, Made; Astuti, Ni Putu Widya; Kurniati, Ni Made; Sumadewi, Ni Luh Utari; Putra, I Made Wisnu Adhi; Andrianto, Nurrahman
Acta Chimica Asiana Vol. 8 No. 2 (2025)
Publisher : The Indonesian Chemical Society, Chapter Nusa Tenggara and The University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/aca.v8i2.256

Abstract

Euphorbia hirta L. is a species of plant renowned for its antioxidant properties. However, the optimal solvent for extracting these bioactive compounds to maximize antioxidant activity had not been systematically identified and compared. Previous knowledge suggested that solvent choice affects yield and efficacy; however, there was a lack of conclusive, comparative data specifically for E. hirta extracts using different solvents. The focus of this work was to investigate how different solvents affected the content of phenolics and flavonoids, as well as the antioxidant effect of E. hirta extract. The aerial part of E. hirta powder was extracted with ethanol, ethyl acetate, and n-hexane to obtain the crude extracts. Folin-Ciocalteu reagent and AlCl3 solution were used to assess the total phenolic and flavonoid contents, respectively. The ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) techniques were used to assess antioxidant activity. The total content of phenolics and flavonoids of E. hirta ethanol extract (127.827 ± 2.609 mg GAE/g extract and 28.507 ± 0.464 mg QE/g extract, respectively) was substantially higher than that of the other extracts (p<0.0001). The findings of the FRAP test exhibited that the E. hirta ethanol extract (48.009 ± 1.873 mg AAE/g extract) had a substantially greater reducing power value (p<0.0001) in comparison to other extracts. The ethanol extract of E. hirta had a considerably lower IC50 value (6.154 ± 0.063 ppm and 9.429 ± 0.183 ppm for DPPH and ABTS assays, respectively, with p<0.0001) than the other extracts. This study found that solvent polarity had a substantial influence on the antioxidant activity of E. hirta extracts, with ethanol being an optimal solvent for the extraction procedure.
Co-Authors Afifah Husna Gusmiati Agustin, Ni Putu Diah Putri Andrianto, Nurrahman Aprilia Siskowati, Dewi Aprilisia, Made Viani Ayu Ginawai, Tirta Bagus Komang Satriyasa Dewi Aprilia Siskowati Dewi, I Dewa Ayu Sri Warma Diah Krismawintari, Ni Putu Dionisia Marcelina Freitas Belo Dylla Hanggaeni Dyah Puspaningrum Gusti Ayu Nyoaman Sri Rahayu Agustini Gusti Ayu Nyoman Sri Rahayu Agustini Heretringgi, Rode Husna Gusmiati, Afifah I Gede Agus Handyka Kumala I Gede Arma Prima Reka Yoga I Gede Mustika I Gusti Ayu Putu Dian Anggraeni I Gusti Ngurah Anom Cahyadi Putra I Kade Fandy Rajendra Suta I Ketut Tunas I Made Candra Wiguna I Made Wisnu Adhi Putra I Nyoman Mahaendra Yasa I Nyoman Mangku Karmaya I Nyoman Purnawan I Nyoman Suarjana I Putu Darma Wijaya I Putu Darmawijaya I Putu Dedy Kastama Hardy I Wayan Sudiana J. A. Pangkahila Jassica Sarimba Randan Jois Kadek Andi Dwi Saputra Kharisma, Putu Anastasia Komang Sriwisani S Komang Try Adnyani Rahayu Krismawintari, N.P.D. Made Agus Sugianto Made Nyandra Made Nyandra Manuntun Manurung Marcelina Freitas Belo, Dionisia Martini, Ni Ketut Negara, I Made Jaya Ni Kadek Sukarini NI KADEK YUNITA SARI Ni Ketut Martini Ni Ketut Sri Lestari Ni Komang Asri Novitasari Ni Komang Sutriari Ni Komang Trivika Ayu Sarini Ni Luh Gede Ari Natalia Ni Luh Utari Sumadewi Ni Made Dwijayanti Ni Made Kurniati Ni Made Suaniti Ni Made Tia Erlinda Sukadewi Ni Putu Octaviani Elisa Putri Ni Wayan Eka Rusniati Ni Wayan Rahayuni Nyoman Ngurah Adi Sanjaya Nyoman Ngurah Adisanjaya Nyoman Suarjana Octaviani Elisa Putri, Ni Putu Permatasari, Anak Agung Ayu Putri Prayoga M, Gede Aris Primatanti, Putu Asih Putri, Kadek F. Aryani Putri, Kadek Fina Aryani Putri, Ruliana Putu Nuniek Hutnaleontina Putu Sri Armayani Ranika, Ni Putu Nanda Rasasiwi, Ni Kadek Melati Sarimba Randan, Jassica Sri Indah Pramana Widayani Sukhawidanti, Ni K. A. Sumadewi, Ni Luh Utari Tirta Ayu Ginawi Trivika Ayu Sarini, Ni Komang Woli, Yuniatri Yudha, Ni Luh Gde Ari Natalia Yuniatri Woli