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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal AGROTEKNOLOGI Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Penelitian Pascapanen Pertanian Jurnal Penelitian Tanaman Industri Perspektif : Review Penelitian Tanaman Industri Jurnal Teknologi Pertanian Journal of Engineering and Technological Sciences agriTECH Warta IHP (Warta Industri Hasil Pertanian) UNEJ e-Proceeding Informatika Pertanian Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Seminar Nasional Lahan Suboptimal Molekul: Jurnal Ilmiah Kimia Jurnal Sains dan Teknologi Reaksi Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal Penelitian Tanaman Industri (Littri) Perspektif, Review Penelitian Tanaman Industri Journal of Food Technology and Health Jurnal Penyuluhan Pertanian KEYNESIA : INTERNATIONAL JOURNAL OF ECONOMY AND BUSINESS Eduvest - Journal of Universal Studies International Journal of Multidisciplinary Sciences
Dedi Fardiaz
Ilmu Pangan, Institut Pertanian Bogor
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Journal : Seminar Nasional Lahan Suboptimal

 1 
Pangan Fungsional dari Produk Hasil Ternak untuk Meningkatkan Kualitas Kesehatan di Era Pandemi Covid-19 Lilik Eka Radiati; Dian Laksamana Hati; Dedi Fardiaz
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Radiati LE, Hati DL, Fardiaz D, Sari LRH. 2020. Functional food from animal products to improve health qualityin the era of the covid-19 Pandemic. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. 1-11. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Food functional from animal product, provide products important to everyday life, particularly in dietary patterns, to reduce the occurrence of chronic multifactorial diseases. Therefore, the food industry has developed food functional derived from milk and meat fermented products,   The products  have been the subject of intensive research due to the health benefits. Probiotics as bacterial culture and  bioactive peptides as the metabolites in fermentation process.  Bioactive peptides usually contain  2 to 20 amino acids residues and as  the primary structure of animal proteins, requiring proteolysis for their release from the precursor protein. Release of peptides during fermentation occur in two ways: by the microbial proteolytic system and by endogenous proteolytic enzymes, both of them taking place during the fermentation. Probiotics  promote gut health, increase the bio-accessibility of fats and proteins in foods, and bioactive peptides prevent chronic diseases. Bioactive peptides have been shown to antioxidant as radical scavenger  and antimicrobial  lower the risk of the pathogenic bacteria in the gut. This paper discusses the potential role of bioactive peptide from  milk and meat fermented as a functional food acting against pathogenic bacteria in gut and inhibit adipogenesis in obesity.  Bioactive peptides exhibit natural resistance to gastrointestinal digestion. Once liberated and absorbed, bioactive peptides may exert a physiological affect on the various systems of the body.
Co-Authors - Mursalin . Fachraniah . Mappiratu . Mursalin A.A. Ketut Agung Cahyawan W Afni, Sabri Ella Agus Hayatal Falah Ai Mahmudatussa'adah Ai Mahmudatussa’adah Andarini Diharmi Anis Khoirin Hayati Anton Apriyantono Anton Apriyantono Armeyliasari, Fara Brilian Asriani Hasanuddin Atjeng M. Syarief C Hanny Wijaya Cahyo Budiman Daniel Happy Putra Dedin F R Dewi Masyithoh Dewi Monita Sari Dewi Sarastani Dewi, Cecilia Shinta Dewi, Fitriya Nur Annisa Dhiah Nuraini Dian Herawati Dian Laksamana Hati Edy Hartulistiyoso Eko Hari Purnomo Elvira Syamsir Ema Hastarini Ema Hastarini ENDANG MURNIATI Endang Sri Heruwati Endang Sri Heruwati Endang Yuli Purwani Evita Tri Handayani Fachraniah, Fachraniah Fanisa, Aulia Fahnaz Farida Ariyani Farida Ariyani Farida Laila Febriansyah, Muhammad Irfan Feri Kusnandar Fujio Lamtarida Panggabean Haliza, Winda Hanifah Nuryani Lioe Hari Eko Irianto I Nyoman Adi Putra Indrawati, Dwi Wahyu Ineke Kusumawaty Inneke Kusumawaty Inneke Kusumawaty, Inneke Irianti Amin Irianti Amin Irmanida Batubara Joni Haryanto Laksmi Istikasari Laprianika Retha Hapita Sari Lilik Eka Radiati Luh Puspitasari, Ni M. Syarief, Atjeng Maggy Thenawidjaja Suhartono Maggy Thenawijaya Muhammad Ana Syabana MURSALIN MURSALIN Nadia T. Hendartina Nampiah Sukarno Nancy Dewi Yuliana ndang Sri Heruwati Ni Luh Puspitasari Noronha, Wihelmina Fransisca Pascoela Noryawati Mulyono Nugroho Indrotristanto Nun . Nur Pratiwi Rasyid Nur Richana Nuraini, Dhiah Nuri Andarwulan Nurlena, Nurlena Purwani, Endang Yuli Purwiyatno Hariyadi Puspo Edi Giriwono Rahman . Rahmawati Rahmawati Ratih Dewanti -Hariyadi Rijanti Rahaju Maulani Rijanti Rahaju Maulani Rijanti Rahaju Maulani Rini Hustiany Sabri Ella Afni Saleha, Rischa Amalia Salwa Haneefah Fauzia Santi Dwi Astuti SHANNORA YULIASARI Shannora Yuliasari Sinaga, Kresentia Verena Siregar, Amelia Nani Siti Zakiyatul Khamidah Slamet Budhijanto Slamet Budijanto Slamet Budiyanto Soewarno T. Soekarto Sri Widowati SRI YULIANI Sri Yuliani Sukarno Sukarno Suryo Wiyono Suyanto Suyanto Tami Idiyanti Tami Idiyanti Tami Idiyanti Tien R. Muchtadi Titi Candra Sunarti Titri Siratantri Mastuti Tuti Suryati Winda Haliza Wuryaningsih Sri Rahayu Yuliani, Sri YULIASARI, Shannora Yundari, Yundari Zakiah Wulandari