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Pengaruh Pemberian Air Buah Mengkudu (Morinda citrijolia L) terhadap Performans dan Berat Organ Dalam Ayam Broiler Yosi Fenita; Hidayat Hidayat; M. Sukma
Jurnal Sain Peternakan Indonesia Vol 3, No 2 (2008)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.3.2.55-62

Abstract

ABSTRAKPenelitian ini dilakukan untuk mengevaluasi per formans (konsumsi ransum, berat hidup dan konversi ransum) dan organ dalam (persentase berat gizzard, persentase berat usus halus, persentase panjang usus halus dan persentase berat hati) ayam broiler dengan pemberian air buah mengkudu. Penelitian ini dilaksanakan di Kandang Jurusan Peternakan, Universitas Bengkulu. Sejumlah 64 ekor ayam dibagi dalam 4 perlakuan. Perlakuan tersebut adalah P0 (sebagai kontrol tanpa pemberian air mengkudu ke dalam 1 liter air minum), P1 (25 ml air mengkudu dalam l liter air minum), P2 (50 ml air mengkudu dalam 1 liter air minum) dan P3 (75 ml air mengkudu dalam 1 liter air minum). Penelitian menggunakan Rancangan Acak Lengkap. Uji DMRT dilakukan untuk menguji perbedaan anter perlakuan. Terdapat perbedaan yang nyata (P<0,05) pemberian air  buah mengkudu dalam air minum ayam broiler terhadap konsumsi ransum, berat hidup dan konversi ransum, persentase beret gizzard,persentase berat usus halus, persentase panjang usus halus dan persentase berat hati ayam broiler. Hasil penelitian menunjukkan bahwa air buah mengkudu hingga 75 ml dalam air minum tidak memberikanperformans yang baik pada ayam broiler.Kata Kunci: Morinda citrijolia, performans, broiler
Pengaruh Penggunaan Tepung Daun Katuk (Sauropus Androgynus) Terhadap Kadar Kolesterol Telur Itik Mojosari (Anas Javanica) Diah Kasmirah; Yosi Fenita; Urip Santoso
Jurnal Sain Peternakan Indonesia Vol 8, No 2 (2013)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.8.2.77-86

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi pengaruh pemberian tepung daun katuk terhadap kadar kolesterol kuning telur itik Mojosari. Penelitian ini dilaksanakan selama 23 Juli sampai 17 September 2012. Itik yang digunakan sebanyak 36 ekor, terdiri atas 4 perlakuan yaitu R0 (Ransum tanpa tepung daun katuk), R1 (Ransum + 2,5% tepung daun katuk ), R2 (Ransum + 5% tepung daun katuk), R3 (Ransum + 7,5% tepung daun katuk), dengan 3 ulangan (Masing- masing ulangan terdiri dari tiga itik Mojosari). Hasil penelitian menunjukkan bahwa pemberian tepung daun katuk (Saurpusandrogynus) dengan taraf 2,5%, 5%, dan 7,5% dalam ransum menurunkan berat kuning telur dan kadar kolesterol. Hasil analisis ragam (ANOVA) menunjukkan bahwa pemberian tepung daun katuk berpengaruh sangat nyata (P<0,01) menurunkan berat kuning telur pada pengamatan minggu ke 8 dan berpengaruh sangat nyata (P<0,01) menurunkan kadar kolesterol telur itik. Penambahan tepung daun katuk dalam ransum berpengaruh tidak nyata terhadap persentase berat kuning telur. Disimpulkan bahwa pemberian tepung daun katuk pada level ? 5% dalam ransum, menurunkan berat kuning telur dan kadar kolesterol telur itik Mojosari, tetapi tidak menurunkan persentase berat kuning telur.Kata kunci: Itik Mojosari, kuning telur, kadar kolesterol telur, tepung daun katuk (Sauropus androgynus)Kata kunci : Itik mojosari, kuning telur, level kolesterol telur, tepung daun Sauropus androgynus
Polymorphism of Prolactin Gene (PRL/PstI) In Sikumbang Jonti Duck Using PCR-RFLP Methods Teguh Rafian; Yurnalis Yurnalis; Yosi Fenita; Rafi Iskandarsyah
Jurnal Sain Peternakan Indonesia Vol 17 No 3 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.3.170-174

Abstract

This study is aimed to determine polymorphism of the Prolactin gene (PRL|PstI) in Sikumbang Jonti ducks using PCR-RFLP (Polymerase Chain Reaction–Restriction Fragment Length Polymorphism) method. This study used 56 Sikumbang Jonti ducks whose blood samples were taken. Gene amplification used a pair of primers forward 5' TGC AAA CCA TAA AAG AAA AGA 3' and reverse 5' CAA TGA AAA GTG GCA AAG CAA 3', which resulted in a 400 bp fragment in exon 5 of the Prolactin (PRL) gene. The amplification product was restricted using the PstI enzyme, which recognizes the truncation site (5' G↓ACGTC 3'). From 56 samples of Sikumbang Jonti ducks identified, just one genotype was found, homozygous (-/-) with only one allele (-). Analysis of the restriction product in Sikumbang Jonti ducks obtained a uniform genetic variation of PRL|PstI (monomorphic) with an allele frequency (-) of 100%.
PENGARUH TEPUNG DAUN KELOR DALAM RANSUM SEBAGAI PENGGANTI FEED SUPPLEMENT KOMERSIAL TERHADA KUALITAS TELUR PUYUH Urip Santoso; Eci Cippa Pritisa; Yosi Fenita
Jurnal Inspirasi Peternakan Vol. 2 No. 2 (2022): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v2i2.3655

Abstract

This study aimed to evaluate the effect of Moringa leaf powder in the ration as a substitute for commercial feed supplements on the quality of quail eggs. This research was conducted from December 2020 to February 2021 at the Commercial Zone Animal Laboratory, Department of Animal Husbandry, Faculty of Agriculture, Bengkulu University. The research design used was a completely randomized design. One hundred and twenty five quails in the production phase were distributed into 5 treatment groups with 5 replications as follows: P0 = the ration without Moringa leaf powder and commercial feed supplements (Control), P1 = the ration contained 0.5% commercial feed supplement, P2 = The ration contained 0.5% Moringa leaf powder, P3 = the ration contained 1.5% Moringa leaf powder, and P4 = the ration contained 2.5% Moringa leaf powder. The results showed that the administration of Moringa leaf powder at a level of 0.5-2.5% had no significant effect on egg weight, egg yolk color, egg yolk index, egg white index, shell thickness and Haugh unit (P>0.05). It can be concluded that 0.5% Moringa leaf powder could replace commercial feed supplements. In addition, higher levels of Moringa leaf powder did not improve the quality of quail eggs. Key words: quail, Moringa leaf powder, egg quality
Effect of Using Fermented Moringa Leaf Flour (Moringa oleifera) in Diets on Broiler Fat Deposition Fenita, Yosi; Warnoto, Warnoto; Santoso, Urip; Nurmeiliasari, Nurmeiliasari; Hindrianti, Hindrianti; Rafian, Teguh
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.228-234

Abstract

This study aims to evaluate the effect of using fermented Moringa oleifera leaf flour in the diet on broiler fat deposition (percentage of neck fat, heart fat, proventriculus fat, gizzard fat, abdominal fat, and sartorial fat). The research was conducted from 20 August to 25 September 2021 at the Commercial Zone and Animal Laboratory (CZAL) of the Animal Husbandry Department and the Animal Husbandry Laboratory, Faculty of Agriculture, Bengkulu University. The design used was a Completely Randomized Design (CRD) with four treatments, five replications, and each replication consisting of 8 chickens. The variables observed were the percentage of abdominal fat, sartorial fat, gizzard fat, heart fat, proventriculus fat, and neck fat. The results showed that the treatment had no significant effect (P>0.05) on gizzard fat, heart fat, and neck fat but had a significant effect (P<0.05) on abdominal fat, sartorial fat, and proventriculus fat. The percentage of gizzard fat ranges from 0.263% - 0.320%, heart fat ranges from 0.026% - 0.036%, neck fat ranges from 0.020% - 0.031%, abdominal fat ranges from 0.334% - 0.441%, sartorial fat ranges from 0.163% - 0.217%, and proventriculus fat ranges from 0.024%. % - 0.038%. It was concluded that using fermented Moringa oleifera leaf flour up to a level of 15% could not reduce gizzard fat, heart fat, and neck fat in broilers. Still, it improved abdominal fat, sartorial fat, and proventriculus fat.
Status Keberlanjutan Usaha Pembibitan Itik Talang Benih (Anas Platyrhynchos) Sebagai Plasma Nutfah Provinsi Bengkulu Handayani, Eny; Romdhon, M. Mustopa; Santoso, Urip; Fenita, Yosi; Badarina, Irma
Naturalis: Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Vol. 12 No. 1 (2023)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/naturalis.12.1.27032

Abstract

Talang Benih Duck (anas platyrhynchos) is the germplasm of Bengkulu province. The population at the UPTD of Livestock Breeding and Animal Feed, the Livestock and Animal Health Service of Bengkulu Province tends to decrease (quantity and quality), so it is necessary to study the status of sustainability so that its sustainability is maintained. This study aims to identify sensitive attributes of environmental factors that determine the sustainability status of the Talang Benih duck breeding business based on sustainable germplasm. Sustainability analysis was carried out using the Multidimensional Scaling (MDS) analysis method. The results of the leverage analysis show that there are 46 sensitive attributes and the Monte Carlo analysis shows a stress value of 17,40% and a coefficient of determination (R2) of 92,80%. The results showed that the status of sustainability was less sustainable (46,56) with less sustainable ecological dimensions (49,61), less sustainable economic dimensions (46,20), quite sustainable technological dimensions (62,66), less sustainable social dimensions (31,03), as well as legal and institutional dimensions that are less sustainable (43,32).   Keywords : Multidimensional scaling, sustainability status, Talang Benih ducks
Evaluasi Pengembangan Usaha Sapi Bali Di Perkebunan Kelapa Sawit (Studi Kasus di Tiga Kabupaten Mukomuko) Kurniawan, Cahyardi Ricky; Santoso, Urip; Fenita, Yosi; Badarina, Irma; Nurmeiliasari , Nurmeiliasari
Naturalis: Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Vol. 13 No. 1 (2024)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/naturalis.13.1.33376

Abstract

Cattle-plant integration is a farming model that implements a mutually beneficial synergy between farming and livestock. The research entitled "Evaluation of Bali Cattle Business Development in oil palm plantations" (Case Study in three sub-district Mukomuko Regency) was carried out exploratory with the aim of evaluating the potential for developing Bali cattle business in oil palm plantations in Mukomuko Regency and formulating a strategy for developing Bali cattle farming business. This study uses a qualitative descriptive method to record, describe and interpret the plans programs of the Mukomuko regency government to support the realization of the integration of oil palm cattle. The data processing and analysis method used is a strategic management concept approach, namely IFE and EFE analysis, SWOT matrix, and IE matrix. The results of the evaluation of the development of the Bali cattle farming business in Mukomuko district show the prospect of developing an integrated Bali cattle farming business with oil palm in terms of geographical aspects, population conditions and the condition of Bali cattle farming. The IFE matrix shows a score of 2.43 and the EFE matrix gets a score of 2.59. Based on the IE matrix, the integration effort of Bali cattle – oil palm is in quadrant V which shows the conditions to be maintained and maintained (hold and maintain). Several alternative strategies were selected based on the priorities that can be offered based on the SWOT matrix analysis tool, IE matrix and linear programming (from the operational side) namely conducting market penetration / product development, improving cattle rearing techniques, developing a program to improve the cattle-oil palm integration business on a business scale more efficient use of cow waste for biogas production and alternative energy sources, recruiting professional human resources in the field of animal husbandry and animal health Maximizing the productivity capacity of Bali cattle and oil palm plantations, implementing five cultivation businesses, maximizing the use of grass around oil palm plantations as a source of animal feed. Keywords: Bali Cattle, Integration,  Kuadran V, Oil Palm, SWOT
Pengaruh Pemberian Tumbuhan Obat terhadap Performa Produksi dan Karakteristik Reproduksi Ayam Petelur Nurmeiliasari Nurmeiliasari; Yosi Fenita; Ahmat Kusnandar
Jurnal Agripet Vol 20, No 1 (2020): Volume 20, No. 1, April 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i1.15269

Abstract

ABSTRAK. Performa produksi, jumlah folikel dan berat organ reproduksi diukur pada 40 ekor ayam petelur yang diberi perlakuan penambahan 5% tepung daun tumbuhan obat yaitu daun Katuk (5%TDK), daun Marigold (5%TDM), daun Senduduk (5%TDS) ke dalam ransum. Variabel yang diamati meliputi konsumsi ransum, persentase produksi telur, egg mass production, konversi ransum, berat dan panjang organ reproduksi dan jumlah folikel. Penambahan tepung tanaman obat tidak mempengaruhi konsumsi ransum ayam petelur. Hasil perhitungan persentase produksi telur mingguan menunjukkan hasil yang sama pada semua perlakuan. Perlakuan 5% tepung tanaman herbal tidak mempengaruhi egg mass production. Konversi ransum pada semua kelompok perlakuan tanaman obat adalah sama. Pemberian tepung tanaman obat di dalam ransum petelur tidak berpengaruh nyata pada jumlah folikel. Berat dan panjang organ reproduksi tidak dipengaruhi oleh perlakuan tepung tanaman obat. Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan 5% tepung daun Katuk, Marigold dan Senduduk dalam ransum menunjukkan konsumsi ransum, persentase produksi telur, egg mass production, konversi ransum, bobot dan panjang oviduk, berat ovarium dan jumlah folikel yang sama pada ayam petelur. (Efficacy of medicinal plants on production performance and reproductive characteristics of laying hens)ABSTRACT. Efficacy of Katuk leaf meal, Marigold leaf meal and Senduduk leaf meal on production performance and reproductive characteristics were evaluated. Forty layers aged 32 weeks were distributed into 4 dietary treatments. The layers were housed in individual battery. One-way ANOVA treatment arranged in a Completely Randomized Design was used in this experiment. Dietary treatments were P0 (control without medicinal leaf meal), P1 (diet with 5% Katuk leaf meal), P2 (diet with 5% Marigold leaf meal), P3 (diet with 5% Senduduk leaf meal). This research measured feed intake, egg production, percentage of egg production, feed conversion ratio, number of follicles, weight of ovary, weight and length of oviduct as parameters. Significant results were tested by Duncan Multiple Range Test. The result showed that dietary treatments of medicinal leaf did not affect feed intake and feed conversion ratio of layers. Egg production percentage and egg mass production, the number of follicles, and length and weight of oviduct were similar of all medicinal leaf meal treatments. It can be concluded that feeding medicinal leaf meal did not affect production performance, number of follicles and weight of reproductive organs.
The Effect of Moringa Leaf Extract (Moringa oleifera L) as Feed Additive in Drinking Water on Growth Performance and Percentage of Broiler Internal Organs: Pengaruh Pemberian Ekstrak Daun Kelor (Moringa oleifera L) sebagai Feed Additive dalam Air Minum terhadap Performa Pertumbuhan dan Persentase Organ dalam Broiler Fenita, Yosi; Kaharuddin, Desia; Nurmeiliasari, Nurmeiliasari; Azis, Arif Rahman; Kumalasari, Widia
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.221-233

Abstract

This study aims to evaluate the impact of giving 70% ethanol extract of Moringa leaves as a feed additive in drinking water on growth performance and percentage of internal organs in broilers. The design applied was a completely randomized design (CRD) with four treatments and five replicates, where each replicate consisted of eight broilers. The treatments given varied in the levels of moringa leaf extract in drinking water, namely: P0 (drinking water without moringa leaf extract), P1 (0.45 g moringa leaf extract in 1 liter of drinking water), P2 (0.9 g moringa leaf extract in 1 liter of drinking water), and P3 (1.35 g moringa leaf extract in 1 liter of drinking water). The observed variables included ration consumption, body weight gain, final weight, ration conversion, as well as the percentage and weight of internal organs such as liver, heart, intestine, and cecum length and percentage. The results showed that the provision of moringa leaf extract at various doses had no significant effect (P > 0.05) on ration consumption, body weight gain, final weight, ration conversion, percentage and weight of liver, heart weight, intestinal weight, intestinal length, or percentage and length of broiler cecum. Based on these results, it can be concluded that the provision of Moringa leaf extract in drinking water at doses of 0.45 g to 1.35 g does not have a significant impact on the performance of growth and internal organs of broilers.
Effect of Sauropus androgynus Leaf Extract plus Turmeric Powder Supplementation on Broiler Performance Santoso, Urip; Fenita, Yosi; Suharyanto, Suharyanyo; Putranto, Agus Martono Hadi
Buletin Peternakan Tropis Vol. 1 No. 1 (2020)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.1.1.1-4

Abstract

A factorial design was used to evaluate the effect of Sauropus androgynus leaf extract (SALE) andturmeric powder (TP) on the performance of broilers fed a high-fat diet. Two dietary fat sources (6% beeftallow or 6% palm oil), and five mixtures of SALE plus TP (0 g SALE plus 0 g TP, 9 g SALE plus 0.5 g TP,18 g SALE plus 0.5 g TP, 9 g SALE plus 1 g TP, 18 g SALE plus 1 g TP) were studied. Experimentalresults showed that dietary fat sources, and SALE plus TP mixture had no effect on body weightgain, feed intake, and feed conversion ratio (P>0.05). No interaction was found between two factors(P>0.05). In conclusion, the addition of SALE plus TP to a high-fat diet did not improve broilerperformance.