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All Journal Jurnal Sain Peternakan Indonesia Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Ilmu Ternak Veteriner Jurnal Agroindustri Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Inspirasi Peternakan Jurnal Agripet
Yosi Fenita
Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering Veterinary

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Pengaruh Tempe Dedak dan Tape Dedak terhadap Karakteristik Organoleptik Daging Broiler Kurniati, Siti; Santoso, Urip; Fenita, Yosi
Buletin Peternakan Tropis Vol. 1 No. 2 (2020)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.1.2.73-79

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh tempe dedak dan tape dedak terhadap karakteristik organoleptik daging broiler. Penelitian ini menggunakan rancangan acak lengkap dengan 5 perlakuan sebagai berikut, P0= Ransum kontrol, tidak mengandung tempe dedak dan tape dedak, P1= Ransum mengandung 14% tempe dedak, P2= Ransum mengandung 20% tempe dedak, P3= Ransum mengandung 14% tape dedak, dan P4= Ransum mengandung 20% tape dedak. Hasil penelitian menunjukkan warna daging lebih tinggi pada P1, P2, P3 dan P4 dibandingkan dengan P0. P2 dan P4 mempunyai bau amis daging yang paling rendah, dan mempunyai rasa daging yang lebih enak serta tekstur daging yang lebih lembut. Dapat disimpulkan bahwa pemberian tempe dedak dan tape dedak dalam ransum meningkatkan karakteristik organoleptik daging broiler.
Pengaruh Penggunaan Tempe Dedak dan Tape Dedak terhadap Kualitas Karkas Ayam Broiler Rahmat, Agung; Fenita, Yosi; Santoso, Urip
Buletin Peternakan Tropis Vol. 2 No. 1 (2021)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.2.1.23-29

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh tempe dedak dan tape dedak terhadap kualitas karkas ayam broiler. Seratus dua puluh ekor ayam broiler jantan didistribusikan ke dalam 5 kelompok perlakuan dengan 4 ulangan sebagai berikut: P1= ransum mengandung tempe dedak 14%; P2= ransum mengandung tempe dedak 20%; P3= ransum mengandung tape dedak 14% dan; P4= ransum mengandung tape dedak 20%. Hasil penelitian menunjukkan bahwa tempe dedak dan tape dedak berpengaruh tidak nyata (P>0,05) terhadap berat karkas, meat bone ratio, cooking loss dan drip loss. Perlakuan menghasilkan warna karkas yang relatif sama. Dapat disimpulkan bahwa pemberian tempe dedak dan tape dedak dapat diberikan kepada ayam broiler sebanyak 20% tanpa menurunkan kualitas karkas.
Pengaruh Media Tumbuh yang Berbeda terhadap Kandungan Air, Protein dan Lemak Maggot Black Soldier Fly (Hermetia illucens) Maulana, Maulana; Nurmeiliasari, Nurmeiliasari; Fenita, Yosi
Buletin Peternakan Tropis Vol. 2 No. 2 (2021)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.2.2.149-157

Abstract

Penelitian ini bertujuan mengevaluasi pengaruh media tumbuh yang berbeda terhadap kandungan air, protein dan lemak maggot BSF. Penelitian ini dilaksanakan bulan Agustus – Oktober 2020 di Kabupaten Mukomuko Provinsi Bengkulu dan Laboratorium Jurusan Peternakan Universitas Bengkulu. Desain penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan ulangan sebanyak 3 ulangan. Pada penelitian ini menggunakan berbagai media tumbuh yaitu Lumpur Sawit (M1), Ampas Tahu (M2), Ampas Kelapa (M3) dan Pelepah Sawit (M4). Analisis data dilakukan dengan analisis ragam, apabila analisis berpengaruh nyata (P<0,05) maka dilakukan Duncan Multiple Range Test (DMRT). Hasil penelitian yang diperoleh menunjukkan bahwa media tumbuh berbeda mempengaruhi kandungan air (P<0,05), tidak berpengaruh nyata (P>0,05) pada parameter kandungan lemak kasar dan signifikan mempengaruhi kandungan protein kasar (P<0,01) dan berat segar maggot BSF yang dihasilkan.  Media yang menghasilkan kadar air Maggot BSF yang terendah yaitu ampas tahu (77,14 ± 0,53%); media tumbuh yang terbaik menghasilkan kadar protein maggot tertinggi adalah media tumbuh ampas kelapa (37,71 ± 0,54%) dan media tumbuh yang terbaik menghasilkan berat segar maggot tertinggi adalah media tumbuh ampas tahu (380.67 ± 43,11g). Berbagai media tumbuh maggot menyebabkan perubahan pada komposisi gizi maggot. 
Pengaruh Pemberian Rebusan Kunyit dan Daun Sirih pada Konsentrasi yang Berbeda dalam Air Minum terhadap Performa Ayam Broiler Suryati, Yati; Santoso, Urip; Fenita, Yosi
Buletin Peternakan Tropis Vol. 3 No. 1 (2022)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.3.1.1-7

Abstract

ABSTRACTThe purpose of this study was to evaluate turmeric and betel leaf decoction as drinking water on the performance of broilers. The experimental design used was a completely randomized design. One hundred and sixty broilers aged 15 days were distributed into 5 treatment groups with 4 replications as follows: P0 = drinking water without treatment; P1 = 8 g turmeric and 8 g betel leaf g/L decoction as drining water; P2 = 8 g turmeric and 12 g betel leaf/L decoction as drinking water; P3 = 16 g turmeric and 16 g betel leaf/L decoction as drinking water; P4 = 16 g turmeric and 20 g betel leaf/L decoction. The results of this study indicated that giving turmeric and betel leaf decoction as drinking water had no significantly effect (P> 0.05) on drinking water intake, feed intake, weight, weight gain and feed conversion ratio, while mortality rate on P0, P1 , P2, P3 and P4 were 3.125%, 0%, 0%, 0% and 3.125%, respectively. Income Over Feed Cost for P0, P1, P2, P3 and P4 were Rp 9,885.9, Rp 10,785.0, Rp 11,314.5, Rp 10,625.0 and Rp 9,065.1/bird, respectively. It can be concluded that turmeric and betel leaf decoction up to 16 g turmeric plus 16 g betel leaf/L water as drinking water reduced mortality and increased the Income Over Feed Cost without reducing performance. Key words: betel leaf, broiler chickens, Income over feed cost, mortality rate, performance, turmeric ABSTRAKTujuan penelitian ini adalah untuk mengevaluasi rebusan kunyit dan daun sirih pada berbagai konsentrasi terhadap performa broiler. Penelitian ini menggunakan Rancangan Acak Lengkap. Seratus enam puluh ekor broiler umur 15 hari didistribuskan ke dalam 5 kelompok perlakuan dengan 4 ulangan sebagai berikut: P0 = Air minum biasa; P1 = Rebusan kunyit 8 g  dan daun sirih 8 g/L air sebagai air minum; P2 = Rebusan kunyit 8 g  dan daun sirih 12 g/L air sebagai air minum; P3 = Rebusan kunyit 16 g  dan daun sirih 16 g/L air sebagai air minum; P4 = Rebusan kunyit 16 g  dan daun sirih 20 g/L air sebagai air minum. Rebusan kunyit dan daun sirih pada konsentrasi yang berbeda tersebut diberikan selama 3 hari setiap minggu. Rebusan kunyit dan daun sirih berpengaruh tidak nyata (P>0,05) terhadap konsumsi air minum, konsumsi pakan, berat badan, pertambahan berat badan dan konversi pakan, sementara angka mortalitas pada P0, P1, P2, P3 dan P4 masing-masing 3,125%, 0%, 0%, 0% dan 3,125%. Income Over Feed Cost untuk P0, P1, P2, P3 dan P4 masing-masing sebesar Rp 9.885,9, Rp 10.785, Rp 11.314,5, Rp 10.625 dan Rp 9.065,1/ekor. Jadi, air minum berupa rebusan kunyit dan daun sirih sampai dengan konsentrasi 16 g kunyit plus 16 g daun sirih/L air menurunkan angka mortalitas dan meningkatkan Income Over Feed Cost tanpa menurunkan performa broiler. Kata kunci: ayam broiler, daun sirih, income over feed cost, kunyit, mortalitas, performa
Livestock Evacuation and Emergency Preparedness During Floods: Evakuasi Ternak Selama Bencana Banjir Nurmeiliasari, Nurmeiliasari; Fenita, Yosi; Bilyaro, Woki; Azis, Arif Rahman; Hermansyah, K.
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.101-110

Abstract

Flooding is a serious threat to the livestock sector that can cause significant economic losses and threaten livestock welfare. This article examines comprehensive strategies for livestock evacuation and emergency preparedness during floods, aiming to minimize such negative impacts. Through a systematic literature review from reputable scientific databases such as PubMed, Scopus, Web of Science and Google Scholar, this study identifies best practices for handling livestock evacuation during floods. The results showed five key components in effective livestock evacuation management: (1) pre-disaster stage that includes risk mapping and identification of flood-prone zones, (2) development of a structured evacuation plan that considers livestock characteristics and available infrastructure, (3) solid coordination between farmers, local government and relevant agencies, (4) implementation of regular evacuation training and simulation, and (5) post-evacuation recovery strategy. The main challenges identified include limited infrastructure, lack of coordination between institutions, and the lack of awareness of farmers on the importance of disaster preparedness. This study recommends the development of an integrated early warning system, capacity building of farmers through continuous training, and strengthening coordination between stakeholders. Implementation of these recommendations is expected to improve the effectiveness of livestock evacuation during floods and reduce potential economic losses and negative impacts on livestock welfare.
Addition of Moringa Leaf Flour (Moringa oleifera L) in Rations on the Quality of Quail (Coturnix coturnix japonica) Eggs Fenita, Yosi; Kaharuddin, Desia; Nurmeiliasari, Nurmeiliasari; Azis, Arif Rahman; Harlena, Yepi
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.105-110

Abstract

This study aims to evaluate the use of moringa leaf flour (Moringa oleifera L) in rations on the quality of quail eggs. The researchers designed four treatments and five replications: P0, a ration without the use of Moringa leaf flour (control); P1, a ration containing 5% Moringa leaf flour; P2, a ration containing 10% Moringa leaf flour; and P3, a diet containing 15% Moringa leaf meal. These were analysed using ANOVA. The results showed that the use of Moringa leaf flour up to 15% had a significant effect (P<0.05) on yolk color but had no significant impact (P>0.05) on egg weight, yolk index, albumen index, haugh unit, shell weight, and thick shell. Based on the research results, incorporating Moringa leaf flour into rations up to 15% can enhance yolk colour without reducing egg weight, yolk index, albumen index, Haugh units, shell weight, and shell thickness.
ANALISIS FAKTOR-FAKTOR PENGELOLAAN MANAJEMEN USAHA PETERNAKAN AYAM RAS PETELUR DI KABUPATEN 50 KOTA PROVINSI SUMATERA BARAT Fenita, Yosi
Jurnal AGRISEP JURNAL AGRISEP VOL 10 NO 02 2011 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.187 KB) | DOI: 10.31186/jagrisep.10.2.225-241

Abstract

This research was conducted to address micro climate problem of tropical country such as Indonesia on layer production performance.  Thise research is aimed to investigate determinant factors on productivity and technical aspects applied in layer farming of Lima puluh Kota District. Fourty Eight breeders were selected using simple random sampling based on their production scale.  Cobb – duglass model was appliedto determine significant factors of productivity and Benefit Cost Ratio is applied to measure economic efficiency. Results showed that there were significant differences on rectal temperature (P<0.05), cage density (P<0.05) and protein intake (P<0.01).  The layers farming scales were categorized into three groups; small scale (SI), medium scale (SII) and big scale (SIII).  In addition, the strains reared by the farmers were Dekalb Warren, Super Harco, Lochmann did not significantly affect the layers performance.  t-test results revealed that the farming scale did not have correlation (P>0.05) with the temperature of layer cages; which was 25.580C.  The highest humidity level recorded was 80.54 measured in SI.  The rectal temperatures were insignificant among scales; however, there were significant differences between Dekalb Warren and Lochmann (P<0.05).  The highest rectal temperature was Lochmann. t-test results on cage density found that there was very insignificant between SII and SIII (P<0.01); which was 6.588 chicken/m2.  Another parameter measured was protein intake, which was highly significantly differed among groups (P,0.01).  The highest on SIII (19.42 g per chicken per day).  In contrast, other parameters such as energy intake, age of laying period, feed in take, feed conversion, egg weight and egg shell thickness were insignificant among groups of farming scales as well as chicken strains (P>0.05).  Economical analysis on the groups of layer farming scales showed that SI was different from SII (P<0.05); in addition, SI was highly significantly different from SIII, SII and SIII were insignificantly different (P<0.01).  The higher the scale of the layer farming, the higher profits gained. Keywords: Layer productivity, determinant factors, economic efficiency
Co-Authors Agung Rahmat, Agung Agus Martono Hadi Putranto Agus Martono Hadi Putranto Ahmat Kusnandar Arif Rahman Azis Desia Kaharuddin Desia Kaharuddin Desia Kaharuddin Desia Kaharuddin Diah Kasmirah Eci Cippa Pritisa Endang Sulistyowati Eny Handayani, Eny Eva Daniati Hardi Prakoso Harlena, Yepi Henny Suciyanti Hermansyah, K. Hidayat Hidayat Hindrianti, Hindrianti Irma Badarina Kumalasari, Widia Kurniati, Siti Kurniawan, Cahyardi Ricky Kususiyah Kususiyah Kususiyah Kususiyah M. Mustopa Romdhon, M. Mustopa M. Sukma Maulana Maulana, Maulana Nurmeiliasari Nurmeiliasari , Nurmeiliasari Olfa Mega Rafi Iskandarsyah Ria Puspitasari Sri Winarsih Suharyanto, Suharyanyo Tatik Suteky Teguh Rafian Urip Santoso Urip Santoso Urip Santoso Warnoto Warnoto Woki Bilyaro Yati Suryati, Yati Yurnalis Yurnalis Yusnita Yusnita