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All Journal Jurnal Teknik Kimia Indonesian Journal of Science and Technology Jurnal Terapan Abdimas AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Syntax Literate: Jurnal Ilmiah Indonesia Conference on Innovation and Application of Science and Technology (CIASTECH) Industri Inovatif : Jurnal Teknik Industri Journal of Engineering and Scientific Research (JESR) Journal of Sustainable Technology and Applied Science Jurnal Teknik Kimia Indonesia Prosiding Simposium Nasional Rekayasa Aplikasi Perancangan dan Industri Dharma: Jurnal Pengabdian Masyarakat Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat JASTEN (Jurnal Aplikasi Sains Teknologi Nasional Biosaintifika: Journal of Biology & Biology Education Jurnal ATMOSPHERE Jurnal Sains dan Teknologi Pangan
Faidliyah Nilna Minah
Institut Teknologi Nasional Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Social Sciences Other

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Journal : Dharma: Jurnal Pengabdian Masyarakat

 1 
PELATIHAN PEMBUATAN SEDIAAN SERBUK DI MASA PANDEMI DI LINGKUNGAN RT 07 RW 05 KELURAHAN ARJOSARI BLIMBING MALANG Faidliyah Nilna Minah; Harimbi Setyawati; Anitarakhmi Handaratri; Muyassaroh Muyassaroh
Dharma: Jurnal Pengabdian Masyarakat Vol 3, No 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (487.43 KB) | DOI: 10.31315/dlppm.v3i1.6331

Abstract

The Covid-19 pandemic has hit the world since January 2020, and until now the cases are still increasing. The impact is very global covering various aspects, covering all regions in the world including Indonesia and the city of Malang in particular. As a tourism city that is very superior, of course it is very hard to hit and reduce regional income. As a tourism city that has almost a thousand MSMEs (recorded in the Malang Cooperative Service) that supports the income of the city of Malang, it finally has to go out of business. The group of residents of RT 07 Rw 05, 25% of the population has affected MSMEs. There are those who reduce their business operations, reduce production, reduce employees and some even close their businesses. The lack of income coupled with the low productivity of the citizens adds to the various problems that arise during this pandemic. Coupled with the high prices of basic commodities, agricultural products such as vegetables, fruits, spices, therefore, training activities are needed that can boost the productivity and economy of the residents. This training activity for making powder preparations is expected to add insight to the residents, so that residents can meet their instant food needs independently and if possible they can commercialize the products they produce.
PELATIHAN PEMBUATAN BIOAKTIVATOR PUPUK ORGANIK CAIR DARI LIMBAH KEJU (Whey) DI DESA SUMBEREJO KOTA BATU Mohammad Istnaeny Hudha; Rini Kartika D.; Dwi Ana A.; Faidliyah Nilna Minah; Jimmy Jimmy
Dharma: Jurnal Pengabdian Masyarakat Vol 3, No 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (711.961 KB) | DOI: 10.31315/dlppm.v3i1.6706

Abstract

Sumberejo Village is located at the foot of Bukit Banyak and north of the Among Tani City Hall, which consists of three hamlets, namely Dusun Krajan, Dusun Sumbersari and Dusun Sumberejo. Sumberejo village has potential in agriculture. To accommodate the activities of the farmers, the “Barokah” Farmers Group was formed. The development of technology and fertilizers used in agriculture is increasing so that the use of chemical fertilizers is increasingly difficult to avoid. Over time, this will have a serious impact, especially on soil nutrients. In addition, things that need attention are agricultural waste in the form of vegetables and cheese waste (whey) generated from the activities of the cheese-making industry. Cheese waste (whey) is generally thrown away in rivers and can cause an unpleasant aroma, but it will also trigger the growth of disease-causing microorganisms. The objectives to be achieved from this training activity for the manufacture of natural bioactivators are to utilize vegetable waste and whey as an alternative source of microbes in the manufacture of bioactivators and to provide information on public knowledge about the manufacture of liquid organic fertilizer from agricultural waste using independently produced bioactivators. this activity is to present the material and then carry out direct practice to make natural bioactivators. Then an evaluation of the products produced and the processes carried out by the training participants is carried out.
PELATIHAN PEMBUATAN SEDIAAN SERBUK DI MASA PANDEMI DI LINGKUNGAN RT 07 RW 05 KELURAHAN ARJOSARI BLIMBING MALANG Minah, Faidliyah Nilna; Setyawati, Harimbi; Handaratri, Anitarakhmi; Muyassaroh, Muyassaroh
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.6331

Abstract

The Covid-19 pandemic has hit the world since January 2020, and until now the cases are still increasing. The impact is very global covering various aspects, covering all regions in the world including Indonesia and the city of Malang in particular. As a tourism city that is very superior, of course it is very hard to hit and reduce regional income. As a tourism city that has almost a thousand MSMEs (recorded in the Malang Cooperative Service) that supports the income of the city of Malang, it finally has to go out of business. The group of residents of RT 07 Rw 05, 25% of the population has affected MSMEs. There are those who reduce their business operations, reduce production, reduce employees and some even close their businesses. The lack of income coupled with the low productivity of the citizens adds to the various problems that arise during this pandemic. Coupled with the high prices of basic commodities, agricultural products such as vegetables, fruits, spices, therefore, training activities are needed that can boost the productivity and economy of the residents. This training activity for making powder preparations is expected to add insight to the residents, so that residents can meet their instant food needs independently and if possible they can commercialize the products they produce.
PELATIHAN PEMBUATAN BIOAKTIVATOR PUPUK ORGANIK CAIR DARI LIMBAH KEJU (Whey) DI DESA SUMBEREJO KOTA BATU Hudha, Mohammad Istnaeny; D., Rini Kartika; A., Dwi Ana; Minah, Faidliyah Nilna; Jimmy, Jimmy
Dharma: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Mei
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v3i1.6706

Abstract

Sumberejo Village is located at the foot of Bukit Banyak and north of the Among Tani City Hall, which consists of three hamlets, namely Dusun Krajan, Dusun Sumbersari and Dusun Sumberejo. Sumberejo village has potential in agriculture. To accommodate the activities of the farmers, the “Barokah” Farmers Group was formed. The development of technology and fertilizers used in agriculture is increasing so that the use of chemical fertilizers is increasingly difficult to avoid. Over time, this will have a serious impact, especially on soil nutrients. In addition, things that need attention are agricultural waste in the form of vegetables and cheese waste (whey) generated from the activities of the cheese-making industry. Cheese waste (whey) is generally thrown away in rivers and can cause an unpleasant aroma, but it will also trigger the growth of disease-causing microorganisms. The objectives to be achieved from this training activity for the manufacture of natural bioactivators are to utilize vegetable waste and whey as an alternative source of microbes in the manufacture of bioactivators and to provide information on public knowledge about the manufacture of liquid organic fertilizer from agricultural waste using independently produced bioactivators. this activity is to present the material and then carry out direct practice to make natural bioactivators. Then an evaluation of the products produced and the processes carried out by the training participants is carried out.
Co-Authors ., Muyassaroh A., Dwi Ana Abdul Mutolib Ajeng Surya Aprilia Ali Rahmat Alpenada, Valerie Amalia Angela Anggorowati, Dwi Anna Anisya Dwi Anggraini Anitarakhmi Anitarakhmi Handaratri Aurellia Chusnul Azizah Ayudya Mahendaringratry Ayudya Mahendaringratry Christina Astutiningsih D., Rini Kartika Darmayani, Satya Dhayal Gustopo Dimas Indra Laksmana Dinda Dwi Ana A. Dwi Ana Anggorowati Elvianto Dwi Daryono Elvianto, Elvianto Endah Kusuma Rastini Erni Junita Firman Kurniawansyah Firmiaty, Sri Hadidjah Latuponu Harimbi Setyawati Irwansyah, Budi Ismail, Wan Ismahanisa jelita, jelita Jimmy Jimmy Jimmy Jimmy Jimmy Jimmy Kartika, Rini Laurita May Ayu Pratiwi Mohammad Istnaeny Hudha Mufidah, Azmi MUYASSAROH Muyassaroh Muyassaroh Muyassaroh Muyassaroh Muyassaroh Nanik Astuti Rahman Natarisa Putri Indra Sari Nur Hijjatul Arofah Pricilia, Anastasia Puji Lestari, Lilla Rini Kartika Rini Kartika D. Rini Kartika Dewi Ririn Suharsanti, Ririn Rovita S Sumarno Siswi Astuti Srililiani Surbakti Sufiyanto, Mohammad Imam Sutiharni Taufik Hidayat Taufik Hidayat Tri Poespowati Yeny Sulistyowati Yetti Elfina Yusnaini Yusnaini Zulfaa, Ulayyaa