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All Journal Jurnal Gizi dan Pangan NUTRIRE DIAITA WARTA Jurnal Kesehatan Jurnal Media Gizi Indonesia (MGI) Darussalam Nutrition Journal Ilmu Gizi Indonesia SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal of Community Services and Engagement GHIDZA: Jurnal Gizi dan Kesehatan TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Pontianak Nutrition Journal (PNJ) Jurnal Kesmas dan Gizi (JKG) Instructional Development Journal Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Journal of Applied Engineering and Technological Science (JAETS) Community Development Journal: Jurnal Pengabdian Masyarakat JURNAL ILMIAH AGRINECA Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Pengabdian Masyarakat MAHESA : Malahayati Health Student Journal Journal La Lifesci Nutriology: Jurnal Pangan, Gizi, Kesehatan Sagu Jurnal Sains dan Teknologi Prosiding University Research Colloquium Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Ranah Research : Journal of Multidisciplinary Research and Development Pontianak Nutrition Journal (PNJ) Physical Therapy Journal of Indonesia FISIO MU: Physiotherapy Evidences Journal of Community Services and Engagement: Voice of Community (VOC) Jurnal Abdimas Kesehatan
Pramudya Kurnia
Universitas Muhammadiyah Surakarta
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Journal : Jurnal Kesehatan

 1 
Pengaruh Penambahan Tepung Bengkuang Terhadap Kadar Kalsium Susu Kedelai Ambarwani, Ambarwani; Mahanany, Destyna; Wardhani, Dipicha Triesnaputri Kusuma; Kurnia, Pramudya
Jurnal Kesehatan Vol 6, No 1 (2013): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jurkes.v6i1.5565

Abstract

Calcium deficiency in adolescence and early adulthood may increase risk of osteoporosis. Theprevalence of osteoporosis of Indonesia population in 2005 was 10.3%, whereas for young people(below 25 years) was 37.1%, and for young adult women was 39.5%. One way to prevent osteopeniaand osteoporosis is to consume cow?s milk. The problem is the high price of cow?s milk, so the otheralternative is soy milk. The calcium of soy milk, however, is lower than cow?s milk. Yam is tuber that isrich in calcium and phosphorus. The completely random design was used with 4 treatments of yam flouradded to soy milk, were 0% (control), 2.5%, 5%, and 7.5%. The calcium content was determined usingAAS. Data were analyzed using anova, followed by Duncan. The result displayed that optimum ofcalcium content was indicated by addition of yam flour 5 %. The conclusion is there is the effect of yamflour addition on calcium level of soy milk.
PENGARUH PERBANDINGAN KEDELAI DENGAN WIJEN SANGRAI GILING TERHADAP KADAR KALSIUM SUSU KEDELAI Ambarwani, Ambarwani; Kurnia, Pramudya; Mustikaningrum, Fitriana
Jurnal Kesehatan Vol 9, No 1 (2016): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jurkes.v9i1.3374

Abstract

Kekurangan kalsium dimasa remaja dan dewasa awal akan meningkatkan resiko osteoporosis. Prevalensi osteoporosis penduduk Indonesia tahun 2005 adalah 10,3%, prevalensi osteopenia pada kaum muda (umur < 25 tahun) adalah 37,1% dan pada wanita dewasa muda (umur 18 - 23 tahun) mencapai 39,5%. Salah satu cara untuk mencegah terjadinya osteopenia dan osteoporosis adalah dengan mengkonsumsi susu sapi. Pemasalahannya susu sapi harganya mahal, sehingga salah satu alternatifnya adalah dengan mengkonsumsi susu kedelai. Susu kedelai mempunyai rasa dan bau yang langu serta kandungan kalsiumnya lebih rendah dari susu sapi. Wijen mempunyai kandungan kalsium yang tinggi sehingga dapat meningkatkan kandungan kalsium susu kedelai. Tujuan penelitian ini adalah untuk mengetahui pengaruh perbandingan kedelai dengan wijen sangrai giling terhadap kadar kalsium susu kedelai. Metode penelitian menggunakan rancangan acak lengkap dengan 3 taraf perlakuan, perbandingan kedelai dengan wijen sangrai giling adalah 100% : 0% (kontrol), 85% : 15% dan 70% : 30%. Penentuan kadar kalsium menggunakan metode AAS. Data dianalisa dengan uji Anova, dilanjutkan dengan uji Duncan. Hasil dari penelitian ini adalah kadar kalsium yang optimal terdapat pada perlakuan susu kedelai dari perbandingan kedelai dengan wijen sangrai giling, 85% : 15%. Kesimpulan penelitian ini adalah terdapat pengaruh perbandingan kedelai dengan wijen sangrai giling terhadap kadar kalsium.
PENGARUH PERBANDINGAN KEDELAI DENGAN WIJEN SANGRAI GILING TERHADAP KADAR KALSIUM SUSU KEDELAI Ambarwani Ambarwani; Pramudya Kurnia; Fitriana Mustikaningrum
Jurnal Kesehatan Vol 9, No 1 (2016): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v9i1.3374

Abstract

Pengaruh Penambahan Tepung Bengkuang Terhadap Kadar Kalsium Susu Kedelai Ambarwani Ambarwani; Destyna Mahanany; Dipicha Triesnaputri Kusuma Wardhani; Pramudya Kurnia
Jurnal Kesehatan Vol 6, No 1 (2013): Jurnal Kesehatan
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jk.v6i1.5565

Abstract

Calcium deficiency in adolescence and early adulthood may increase risk of osteoporosis. Theprevalence of osteoporosis of Indonesia population in 2005 was 10.3%, whereas for young people(below 25 years) was 37.1%, and for young adult women was 39.5%. One way to prevent osteopeniaand osteoporosis is to consume cow’s milk. The problem is the high price of cow’s milk, so the otheralternative is soy milk. The calcium of soy milk, however, is lower than cow’s milk. Yam is tuber that isrich in calcium and phosphorus. The completely random design was used with 4 treatments of yam flouradded to soy milk, were 0% (control), 2.5%, 5%, and 7.5%. The calcium content was determined usingAAS. Data were analyzed using anova, followed by Duncan. The result displayed that optimum ofcalcium content was indicated by addition of yam flour 5 %. The conclusion is there is the effect of yamflour addition on calcium level of soy milk.
Co-Authors Aan Sofyan Adnan Faris Naufal Afriana, Nerita Agus Supardi Ali Mahfudhin Alya Alvionita Sukma Ambarwani Ambarwani Ambarwani Ambarwani Ambarwani, Ambarwani Ambarwani, Ambarwani Ananta, Muhammad Satria Appannah, Geeta Aprilia Mustikaning Putri Arif Setiawan Ariyanto, Fazri Arum, Diah Pustpita Arumdani, Evania Sekar Atwal Arifin, Atwal Aulia, Khairunnisa Brillian Nur Diansari Chandra Wisnu Utomo Choirunnisa, Yumna Destyna Mahanany Dipicha Triesnaputri Kusuma Wardhani Dwi Sarbini Endang Nur Widiyaningsih Eni Purwani Evania Sekar Arumdani Fadhila, Jihan Farida Nur Isnaeni Fatimah Azzahrah fatimah Fatimah Fauziyyah, Salwa Danella Atiqoh Firmansyah Firmansyah Fitri, Anida Azkia Fitriana Mustikaningrum Frisca Destrianing Hadinagoro Hani, Nur Haryoto Haryoto Heru Supriyono Hidayatullah, Helmi Ihsanti, Elsa Nurul Intan Nur Hidayati, Intan Nur Iwank Afifa, Salsa Jamhari Jamhari Juliana, Anik Kirana, Garda Sukma Kurnia Shinta Zulfiyani Laras Pratiwi Lestari, Retna Dewi Lintang Kurniawati Luluk Ria Rakhma M. Sholahuddin Mahanany, Destyna Maharani Purnomo, Dita Mardiyati, Nur Lathifah Maulida Faizah Nurfajri Mochammad Imron Awalludin Muhtadi Muhtadi Mutalazimah Mutalazimah Mutiara, Intan Muwakhidah Muwakhidah Muwakhidah, Muwakhidah Naufal, Adnan Faris Nugroho, Mohammad Dwiki Aji Nur Achmad Pangastuti, Diana Permata, Adinda Riska Prawesthi, Tiva Eka Puguh Ika Listyorini Puspitasari, Threeya Andriyani Putri , Nuristiqomah Dwi Putri, Athira Salsabila Rafifah, Hasna Rahma Laelia Rahmawati, Seli Nur Rashida Farellia Az-Zahra Rifada, Anwikazahra Riska Rosita Rusdin Rauf Salsabila, Addila Sari, Rut Mila Setyaningrum Rahmawaty Setyaningrum, Zulia Siti Zulaekah Sudrajah Warajati Kisnawaty Suranto Suranto Suranto Suranto Sya'roni, Alfina Fauzia Tri Zantika Wahida, Difia Addini Nur Wardana, Agung Setya Wardhani, Dipicha Triesnaputri Kusuma Yianarfa, Efina Rifi Yolanda, Intania Widi Yumna Choirunnisa Zulfiyani, Kurnia Shinta Zulia Setiyaningrum Zulia Setyaningrum