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Journal : Yumary: Jurnal Pengabdian kepada Masyarakat

Pelatihan Budidaya Ikan Lele Sistem Bioflok untuk Karang Taruna Tirta Bahari Sorong sukmawati, sukmawati; Ponisri, Ponisri; Fajeriana, Nurul; Mangallo, Bertha; Musaad, Ishak; Lestari, Agnes Dyah Novitasari
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2025): September
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i1.3733

Abstract

Purpose: The catfish farming training using the biofloc system conducted for the Tirta Bahari Youth Group in Jamaimo Village aims to enhance the skills and knowledge of the fisheries group in utilizing biofloc technology as an efficient, sustainable, and environmentally friendly aquaculture method. Methodology: The biofloc system boosts fish farming productivity by using microorganisms to process feed waste and excrement into an additional nutrient source. Results: This training covered biofloc pond design, introduction of microorganisms, water quality monitoring for catfish growth, and maintenance management through aeration control and measurement of key parameters, such as pH, dissolved oxygen, and ammonia, to maintain pond stability. Conclusions: This training is expected to enhance the knowledge and skills of the Tirta Bahari Youth Group in biofloc-based fish farming, enabling them to apply it independently and sustainably. In the long term, this initiative is expected to strengthen the local economy by creating business opportunities in the aquaculture sector, enhancing food security, and empowering the Tirta Bahari Youth Group and other youth as agents of change who can contribute to sustainable fishery resource use in Jamaimo Village. Limitations: The time available for training may not be sufficient to cover all technical aspects in depth; therefore, participants may not be fully prepared to implement the biofloc system independently. Contribution: This service can have a wide and sustainable positive impact on the Jamaimo Village community.
Budidaya Sagu sebagai Pilar Utama Penghidupan Masyarakat Lokal di Kampung Baingkete Ponisri, Ponisri; Farida, Anif; Hasa, Muh. Fadli; Darma, Darma; Mangallo, Bertha; Murtiningrum, Murtiningrum; Abu, Nur
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2023): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v4i2.2588

Abstract

Purpose: The activities about sustainable sago cultivation techniques aim to increase knowledge and understanding of the Women's Fellowship and PKK farmer groups in the field of sago cultivation. This is because sago is the staple food of the local community in Baingkete and its surroundings. By increasing sago production, it is hoped that it can improve community welfare and reduce dependence on imported food ingredients. Research methodology: The methods applied in this activity include counseling (providing knowledge and understanding about sago cultivation), demonstration and training (direct practice of planting sago on land owned by farmer groups), discussion and consultation, and program evaluation (giving statements to participants before and after training). Result: The results of the activity showed that the participants were quite enthusiastic about asking questions regarding sago cultivation. They are also very active during the practice of planting sago on the land. The level of community knowledge about sago planting techniques has increased about 25%. Training, practice, and field assistance related to sago cultivation also increased from 40% to 85%. Limitation : The practice of sago cultivation techniques is carried out on 1 ha of agricultural land. And knowing how to increase sago production cannot be done immediately considering the length of time the sago plant grows until it can be harvested. Contribution: This activity is beneficial for the community, which learns about sustainable and environmentally friendly sago cultivation practices. This includes sustainable soil management techniques, the use of organic fertilizer, and the maintenance of a healthy ecosystem.