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All Journal Jurnal Rekayasa Mesin CAUCHY: Jurnal Matematika Murni dan Aplikasi JMPM: Jurnal Matematika dan Pendidikan Matematika Journal of Applied Studies in Language Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Journal on Education J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Review Pendidikan dan Pengajaran (JRPP) Mudir : Jurnal Manajemen Pendidikan Jurnal Pendidikan dan Konseling Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Management Studies and Entrepreneurship Journal (MSEJ) Community Development Journal: Jurnal Pengabdian Masyarakat Indonesia Berdaya Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa dan Seni Program Studi Pendidikan Bahasa Inggris IKIP Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Abdimas Bina Bangsa Jurnal Pengabdian Kepada Masyarakat Journal International Inspire Education Technology (JIIET) Journal of Scientech Research and Development
Ika Yuniwati, Ika
Politeknik Negeri Banyuwangi
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Journal : Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)

 1 
Penerapan mesin penyerut bambu pada pengrajin bambu irat sebagai upaya peningkatkan kualitas serutan bambu Ika Yuniwati; Anggra Fiveriaty; Ninik Sri Rahayu; Muhammad Rizki Azizi; Moh Nur Affandi
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4, No 1 (2021): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i1.8632

Abstract

Bamboo is a very easy plant found in Indonesia. This plant is very easy to grow and develops into many especially in tropical climates, so the bamboo is mostly grown on the river banks. Bamboo utilization is one form of an abundance of bamboo influences. Bamboo is widely used for the needs of making household and various kinds of crafts as well as wicker. This webbing is sold as a source for the makers’ income. Gintangan is a village located in Banyuwangi whose majority of people have the expertise of making wicker. Manufacture of webbing that requires thin bamboo sheets as raw material woven. Development of a bamboo ambush machine is needed to assist the partner in Gintangan Village as a tool to accelerate the process of making bamboo slices thin so that the manufacturing process becomes faster at the partner in Sanggar Kerajinan Bambu Karya Nyata. This bamboo-absorbing tool was developed to accelerate the process without having to do manual bamboo watering which is very time-consuming. The presence of these machines can increase the production of webbing rapidly and can increase the profit of partners because it reduces the cost for employees of the bamboo shredder.
Teknologi porang bulb chopper machine with 2 hoppers sebagai upaya penurunan biaya produksi chip porang Dadick Ardian Tinta; Fizar Candra Gumiwang; Bela Andriyani; Imam Nasori; Trismi Rimbita; Dian Ridlo Pamuji; Ika Yuniwati
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 5, No 3 (2022): In progress (November)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v5i3.16484

Abstract

Umbi Porang merupakan salah satu komoditas ekspor di Indonesia. Masing-masing wilayah di Indonesia bersaing untuk melakukan penanaman porang. Salah satu Kelompok tani Desa Kembiritan Banyuwangi merupakan penghasil umbi porang. Kelompok tani memanen umbi porang dan mengolahnya setelah itu dikirimkan ke berbagai kota yang ada di dalam negeri maupun ke luar negeri dalam bentuk chips porang karena memiliki harga jual yang cukup tinggi. Minimnya pengetahuan masyarakat terhadap teknologi untuk pengolahan tanaman porang menjadi chips porang mengakibatkan produktivitas chips porang kurang maksimal. Hal itu juga menyebabkan biaya produksi semakin tinggi. Berdasarkan permasalahan tersebut, dibutuhkan sebuah penerapan IPTEK untuk mengatasi masalah kurang optimalnya produktivitas chips porang. Proses penanganan pasca panen yang cepat dan benar dapat menghasilkan chips yang mempunyai mutu baik, mengurangi kehilangan bobot, mengurangi nilai kamba, dan memperpanjang umur simpan. Penerapan teknologi Porang Bulb Chopper Machine With 2 Hoppers diawali dengan penyesuaian teknologi dengan kebutuhan mitra kemudian dilakukan tahap analisa dan evaluasi teknologi. Hasil dari evaluasi dengan menggunakan penerapan teknologi tersebut 55%.
Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19 Ika Yuniwati; Dian Ridlo Pamuji; Ely Trianasari; Ninik Sri Rahayu; Yuni Ulfiyati
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4, No 2 (2021): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i2.9368

Abstract

Food sales during the Covid19 pandemic experienced a decline. This also includes Umbi Porang. Kembiritan Village Farmers Group, Genteng District, Banyuwangi Regency is one of the areas in Banyuwangi that produces porang tubers. To solve this sales problem, it is necessary to improve the quality of porang tuber sales by processing porang tubers into the desired shape by consumers. However, the Kembiritan Village Farmer Group cannot process porang tubers into porang flour due to several problems, namely they do not have a machine capable of pounding dry porang chips into porang flour and do not have human resources who can operate machines. Based on these problems, it is necessary to develop a porang tuber-making machine and Human Resources training from partners. This community service began with adjusting the porang tuber-making machine according to the porang tuber at the partner's place. After adjustments were made, training was carried out on the use of the porang flour making machine and the maintenance of the porang tuber-making machine. Then, partner assistance is carried out in determining the quality of porang tuber sales. Where the quality is determined from the capacity per transport of various forms of porang tubers.
Penerapan mesin penyerut bambu pada pengrajin bambu irat sebagai upaya peningkatkan kualitas serutan bambu Yuniwati, Ika; Fiveriaty, Anggra; Rahayu, Ninik Sri; Azizi, Muhammad Rizki; Affandi, Moh Nur
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 1 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i1.8632

Abstract

Bamboo is a very easy plant found in Indonesia. This plant is very easy to grow and develops into many especially in tropical climates, so the bamboo is mostly grown on the river banks. Bamboo utilization is one form of an abundance of bamboo influences. Bamboo is widely used for the needs of making household and various kinds of crafts as well as wicker. This webbing is sold as a source for the makers’ income. Gintangan is a village located in Banyuwangi whose majority of people have the expertise of making wicker. Manufacture of webbing that requires thin bamboo sheets as raw material woven. Development of a bamboo ambush machine is needed to assist the partner in Gintangan Village as a tool to accelerate the process of making bamboo slices thin so that the manufacturing process becomes faster at the partner in Sanggar Kerajinan Bambu Karya Nyata. This bamboo-absorbing tool was developed to accelerate the process without having to do manual bamboo watering which is very time-consuming. The presence of these machines can increase the production of webbing rapidly and can increase the profit of partners because it reduces the cost for employees of the bamboo shredder.
Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19 Yuniwati, Ika; Pamuji, Dian Ridlo; Trianasari, Ely; Rahayu, Ninik Sri; Ulfiyati, Yuni
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 2 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i2.9368

Abstract

Food sales during the Covid19 pandemic experienced a decline. This also includes Umbi Porang. Kembiritan Village Farmers Group, Genteng District, Banyuwangi Regency is one of the areas in Banyuwangi that produces porang tubers. To solve this sales problem, it is necessary to improve the quality of porang tuber sales by processing porang tubers into the desired shape by consumers. However, the Kembiritan Village Farmer Group cannot process porang tubers into porang flour due to several problems, namely they do not have a machine capable of pounding dry porang chips into porang flour and do not have human resources who can operate machines. Based on these problems, it is necessary to develop a porang tuber-making machine and Human Resources training from partners. This community service began with adjusting the porang tuber-making machine according to the porang tuber at the partner's place. After adjustments were made, training was carried out on the use of the porang flour making machine and the maintenance of the porang tuber-making machine. Then, partner assistance is carried out in determining the quality of porang tuber sales. Where the quality is determined from the capacity per transport of various forms of porang tubers.
Teknologi porang bulb chopper machine with 2 hoppers sebagai upaya penurunan biaya produksi chip porang Tinta, Dadick Ardian; Gumiwang, Fizar Candra; Andriyani, Bela; Nasori, Imam; Rimbita, Trismi; Pamuji, Dian Ridlo; Yuniwati, Ika
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 5 No 3 (2022)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v5i3.16484

Abstract

Umbi Porang merupakan salah satu komoditas ekspor di Indonesia. Masing-masing wilayah di Indonesia bersaing untuk melakukan penanaman porang. Salah satu Kelompok tani Desa Kembiritan Banyuwangi merupakan penghasil umbi porang. Kelompok tani memanen umbi porang dan mengolahnya setelah itu dikirimkan ke berbagai kota yang ada di dalam negeri maupun ke luar negeri dalam bentuk chips porang karena memiliki harga jual yang cukup tinggi. Minimnya pengetahuan masyarakat terhadap teknologi untuk pengolahan tanaman porang menjadi chips porang mengakibatkan produktivitas chips porang kurang maksimal. Hal itu juga menyebabkan biaya produksi semakin tinggi. Berdasarkan permasalahan tersebut, dibutuhkan sebuah penerapan IPTEK untuk mengatasi masalah kurang optimalnya produktivitas chips porang. Proses penanganan pasca panen yang cepat dan benar dapat menghasilkan chips yang mempunyai mutu baik, mengurangi kehilangan bobot, mengurangi nilai kamba, dan memperpanjang umur simpan. Penerapan teknologi Porang Bulb Chopper Machine With 2 Hoppers diawali dengan penyesuaian teknologi dengan kebutuhan mitra kemudian dilakukan tahap analisa dan evaluasi teknologi. Hasil dari evaluasi dengan menggunakan penerapan teknologi tersebut 55%.
Co-Authors Abdurrahman Sadikin Abu Bakar Tumpu Adam Riky Pratama Affandi, Moh Nur Ainun Mardiah Akyun, Surotun Aldy Bahaduri Indraloka Aldy Bahadury Indraloka Aminatus Zakhra Andriyani, Bela Anggra Fiveriaty Aprilia Divi Yustita Arum Andary Ratry Azizi, Muhammad Rizki Bayu Pradana, Muhamad Rizki Bela Andriyani Budi Utami Bunga Nailah Salsabilah Chairul Anam Chairul Anam, Chairul Citra Arta, Deddy Novie D Triasih Dadick Ardian Tinta Dasep Supriatna Dhina Rohmawati Dian Ridlo Pamuji Dimas Agung Budianto Doni Aprilio Eli Novita Sari Ely Trianasari Ely Trianasari Ely Trianasari Fatmawati Sabur Finali, Asmar Fiveriaty, Anggra Fizar Candra Gumiwang Gumiwang, Fizar Candra Hendy Tannady Heri Fitriadi Hidayat, Alfin Hilarius Wandan Himma Silviana Hussain, Sara I Gusti Ngurah Agung Satriya Prasetya Dharma Yudha Imam Nasori Indana Zulfa Indraloka, Aldy Bahaduri Irhas Wahyu Ningtyas Istikoma Istikoma Lenny Nuraeni, Lenny Lukman Hakim M. Jiddan Farhan Fuady Made Detri Suryantini Marzuki Marzuki Mauli Diana Mega Lazuardi Umar Mia Aina Moh Nur Affandi Moh. Wildan Rozzikin Muhammad Rizki Azizi Mukhtar Efendi Mukhtar Efendi Mutmainnah, Muthia Nasori, Imam Ninik Sri Rahayu Wilujeng Ninik Sri Rahayu, Ninik Sri Nur, Mulyadi Nurul Alfiyah Octavian Damai Putri Pamuji, Dian Ridlo Rafli Ainun Prasetya Rimbita, Trismi Ristati, Ristati Riyanti, Apriani Rizal Yulianto Rosita Septiani Salim, Brian Sebastian Sari, Eli Novita Sembiring, Tamaulina Br. Shah, Ahmed Siska Aprilia Hardiyanti Solissa, Everhard Markiano Suardinata, I Wayan Syamsuddin, Arief Syatria Adymas Pranajaya Tinta, Dadick Ardian Triana Sari, Ely Trismi Rimbita Tukiyo Tukiyo Tukiyo Tukiyo Ulimaz , Almira Warkianto Widjaja wilujeng, ninik sri rahayu Yuli Rohmiyati Yuni Ulfiyati Yuni Ulfiyati Zulham, Zulham Zulis Erwanto