Article Per Year (5 Year)
p-Index From 2020 - 2025
2.595
P-Index
This Author published in this journals
All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Penelitian Pertanian Terapan Agrin : Jurnal Penelitian Pertanian Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Penelitian IPTEKS Jurnal Abdi Insani Scientechno: Journal of Science and Technology International Applied Science Callus: Journal of Agrotechnology Science PAPUMA: Journal of Comunnity Services
Muhammad Hazmi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Social Sciences

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Scientechno: Journal of Science and Technology

 1 
Utilization of the Microbiome to Increase Food Security Throught Sustainable Biotechnology Hazmi, Muhammad; Jiwon, Seo; Kingh, Ruby
Scientechno: Journal of Science and Technology Vol. 4 No. 1 (2025)
Publisher : Yayasan Pendidikan Islam Daarut Thufulah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/scientechno.v4i1.2116

Abstract

Food security remains a critical global challenge, requiring innovative and sustainable solutions to meet the growing demand for nutritious food. One promising approach is the utilization of microbiomes in sustainable biotechnology to enhance agricultural productivity, improve soil health, and increase food production efficiency. This study aims to explore the potential of microbiome-based biotechnological applications in strengthening food security through sustainable agricultural practices. A qualitative research methodology was employed, involving an extensive literature review and analysis of case studies related to microbiome utilization in agriculture. The findings indicate that microbiomes play a significant role in improving crop resilience, enhancing nutrient absorption, and reducing the need for chemical fertilizers and pesticides. Furthermore, microbiome-based biotechnology contributes to environmental sustainability by promoting soil biodiversity and reducing greenhouse gas emissions. The study concludes that integrating microbiome technology into agricultural systems can significantly enhance food security while ensuring ecological balance. Future research should focus on optimizing microbiome applications and developing scalable implementation strategies for various agricultural settings.
Co-Authors AA Sudharmawan, AA Abadi, Taufan Aditya Dimas Pratama Alfiansyah, Gusti Amri Gunasti Aprilia, Aura Denis Arum, Laras Sekar Azmi Saleh Bambang Sugiharto Ekawardani, Naeda Tamara Fatechan, Billy Fodesta, Fiana Galuh, Joko Dwi H, Prames Aulia Sukma Hartoyo, Rudi Hasbi, Hudaini Henik Prayuginingsih Henik Prayuginingsih Hilmi, Ahmad Iqbal Iwan Wahyudi Jiwon, Seo Kingh, Ruby Kusuma, Moch Nur Hadi Lenny Widjayanthi Mayanda, Bernicha Dwivani Murtiyaningsih, Hidayah N, Yodick Febrian Nanang Saiful Rizal Netty Ermawati Oktarina Oktarina P, Vania Yanuarita P Parawita Dewanti Prasetyo, Vandi Putranto Pratama, Yusni Wahyu Prayogi, Fahrur Priyono, Pujo Rahayu, Reni Puji Ramadani, A. Rifqi Ramadhan, Moch. Alfian Rizky Restanto, Didik Restanto, Didik Puji Rizqi, Putra Dwi Roynaldy, Roynaldy Rudi Hartoyo Sari, Meni Sholeh Avivi Sigit Soeparjono Siti Aisyah Slameto Slameto Sri Hartatik Suroso , Bejo Teguh Hari Santosa Teguh Hari Santosa Totok Dwi Kuryanto Tri Agus Siswoyo TRI HANDOYO Trijulianto, Andi Bagas Utami, Erisa Putri Widiarti, Wiwit Wijaya, Insan Wulanjari, Distiana