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Journal : West Science Agro

Influence of Sustainable Agricultural Practices on Ecosystem Balance and Land Productivity in Indonesia Hazmi, Muhammad; Zulfikhar, Rosa; Jamin, Fitriah Suryani; Pareira, Magdalena Sunarty; Pamuji, Slamet
West Science Agro Vol. 2 No. 01 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i01.660

Abstract

This research investigates the influence of sustainable agricultural practices on ecosystem balance and land productivity in Indonesia through a mixed-methods approach. A sample of 500 farmers across diverse regions participated in surveys and field measurements, contributing to a comprehensive analysis. The study reveals varying adoption rates of sustainable practices, with organic farming and agroforestry emerging as prominent choices. Statistical analysis using Structural Equation Modeling with Partial Least Squares (SEM-PLS) demonstrates significant positive relationships between sustainable practices and ecosystem indicators, including biodiversity, soil health, and crop yields. Regional variations highlight the context-specific nature of these practices. The findings carry implications for policy formulation, extension services, and the promotion of sustainable agriculture in Indonesia.
Comparative Study of Productivity of Organic and Conventional Agriculture in Maize Crops in East Java Hazmi, Muhammad; Suparwata, Dewa Oka
West Science Agro Vol. 2 No. 03 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i03.1203

Abstract

This study provides a comparative analysis of the productivity of organic and conventional maize farming in East Java, employing a quantitative approach with 40 sample farms. Utilizing a Likert scale from 1 to 5, data were collected and analyzed using SPSS version 26. The findings indicate that while conventional farming demonstrates higher average yields, the difference in productivity between the two systems is statistically significant but not substantial. Organic farming shows competitive productivity, particularly in the long term, due to its positive impact on soil health and sustainability. The study highlights the potential of organic farming as a viable alternative to conventional practices in maize cultivation, offering valuable insights for policymakers and farmers in East Java.