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Simulation of Queue System of Retirement Fund Retrieval at The Sanggau Post Office During the Covid-19 Pandemic Using Arena Software Yulianti Wulandari; Tri Wahyudi; Ratih Rahmahwati; Silvia Uslianti; Febri Prima
OPSI Vol 14, No 1 (2021): ISSN 1693-2102
Publisher : Jurusan Teknik Industri Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/opsi.v14i1.4776

Abstract

PT. Pos Indonesia (Persero) entered into a collaboration with PT. Taspen (Persero) in the payment of pension funds. The Sanggau Post Office is a place of public service, where during the Covid-19 pandemic there were still many people queuing to collect pension funds. The number of customers who took pension funds was 208 customers, so there was a long queue which resulted in the crowds of customers queuing up. The application of physical distancing as an effort to prevent the spread of Covid-19 by implementing health protocols while queuing. According to WHO, the physical distancing distance is one to two meters. The need to reduce the queues that occurred during the Covid-19 pandemic can be designed a queuing system model in accordance with existing conditions and an alternative proposed improvement for the optimal queuing system using a simulation method with the help of Arena software. The results showed that the average total time was 10.9 minutes and the average waiting time was 33.9 minutes. Based on the results of the repair scenario, the best scenario for improvement is scenario 2, in the form of a proposed improvement for the addition of 2 counters. Scenario 2 obtains an average total time of 4.9 minutes, while the average waiting time is 5.04 minutes. Therefore, the Sanggau Post Office can add 2 service counters, so there are 3 counters that can serve customers taking pension funds. 
ENGINEERING DESIGN OF AUTOMATIC SELENOID STOVE TO REDUCE MUSCULOSKELETAL DISORDERS COMPLAINTS USING NBM AND RULA APPROACH Tri Wahyudi; Ratih Rahmawati; Silvia Uslianti
Journal of Industrial Engineering Management Special edition of Seminar Nasional Teknik dan Manajemen Industri 2020
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v0i0.772

Abstract

UKM Kenanga is a home industry producing various cassava chips based in Kubu Raya district, West Kalimantan. Complaints regarding musculoskeletal were identified in the process of frying chips. The complaints were carpal tunnel syndrome, low back pain, neck pain, as well as on the forearm and upper arm. Non-ergonomic working position contributes to these complaints. Therefore, it is necessary to perform this analysis and suggest a tool that would be helpful to reduce the worker’s complaints. Formerly, there haven’t been any early studies that cover the design of an automatic stove for the frying process based on biomechanical considerations, particularly on musculoskeletal disorder complaints.This study performs an analysis based on Nordic Body Map (NBM) and Rapid Upper Limb Assessment (RULA) concerning the process of frying the chips. Nordic Body Map analysis was used to identify body parts that were experiencing fatigue. Following the Nordic Body Map results, the automatic stove was designed to solve the employees’ complaints. RULA approach was used to analyze the condition after the employees carried out the work using the stove. The outcomes of this study are an automatic solenoid stove and a stool for the process of chips frying. RULA approach on the frying process with the manual stove and with the automatic solenoid stove resulted in L4-LV compression level reduced by 71.05%, whereas for Flex/Ext Compression was 87.97%
Rancang Bangun Pengering Buah Pinang Otomatis Menggunakan Pendekatan Quality Function Deployment (QFD) Tri Wahyudi; Ratih Rahmahwati; Silvia Uslianti
OPSI Vol 15, No 2 (2022): ISSN 1693-2102
Publisher : Jurusan Teknik Industri Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/opsi.v15i2.6289

Abstract

The processing of dried betel nut by the people of West Kalimantan consists of 2 stages, namely drying and stripping the betel nut. The drying process usually carried out by farmers is drying directly in the sun, and the smoking process uses fire to heat. The method of drying the areca nuts takes about 14-15 days. This study will examine the problems faced by farmers in the process of drying areca nuts. Based on the issue of drying areca nuts, it is necessary to have an alternative method of drying that is more efficient. Areca nut drying machine is an alternative to obtain dried betel nut relatively quickly with well-maintained fruit quality. The design of the areca nut drying machine is made based on the identification of farmers' needs. Identifying farmers' needs or desires will be an attribute of product development, and technical parameters are determined to meet these product attributes. The method that will be used is the Quality Function Deployment (QFD) method. The study results that priority attributes must be completed based on calculations in the planning matrix using QFD. The design of the areca nut has dimensions of 260 mm x 490 mm, with the specifications of the tool consisting of two main parts, namely an inner filter (a place for betel nuts) and a betel nut dryer.
Evaluasi Kinerja Internet Kampus Universitas Tanjungpura dengan Analisis Quality of Service dan User Acceptance Test Herry Sujaini; Muanuddin -; Fitri Imansyah; Yus Sholva; Ferry Hadary; Eva Dolorosa; Andi Ihwan; Mochammad Meddy Danial; Silvia Uslianti; Purwaningsih -; Dwi Zulfita; Aktris Nuryanti; Rommy Patra; Yuline -; Stepanus Sahala Sitompul; Syaifurrahman -; Alhadiansyah -; Muhammad Yusuf; Achmadi -; Rachmawati -; Wendy -; Hamdani -; Syarif Hasyim Azizurrahman; Witarsa -; Endang Purwaningsih; Syamswisna -; Bistari -; Ade Mirza; Asep Nursangaji; Ratna Herawatiningsih; Kurnia Ningsih; Surachman -; Meiran Panggabean; Siti Hadijah; Rahmidiyani -; Priyo Saptomo; Memet Agustiar; Vivi Bachtiar; Afrizal -; Setia Budi; Yohanes Gatot Sutapa; Windhu Putra; Nurmainah -; Elly Suharlina; Zubaidah R; Erni Djun Astuti; Muhsin -; Riduansyah -; Agustina Listiawati; Imam Ghozali; Ade Elbani; Yulis Jamiah; Edy Suasono; Ismawartati -; Aswandi -; Uti Asikin; Siti Halidjah
JEPIN (Jurnal Edukasi dan Penelitian Informatika) Vol 9, No 1 (2023): Volume 9 No 1
Publisher : Program Studi Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jp.v9i1.63541

Abstract

Paper ini membahas tentang evaluasi kualitas layanan internet di Universitas Tanjungpura. Penulis menggunakan dua metode analisis, yaitu Quality of Service (QoS) dan User Acceptance Test (UAT) untuk mengukur kinerja internet di kampus Universitas Tanjungpura. Pada analisis QoS, penulis mengukur beberapa parameter kinerja internet, seperti throughput, delay, packet loss, dan jitter, untuk setiap fakultas di kampus. Hasil analisis menunjukkan bahwa throughput tertinggi berada di Fakultas Teknik (FT) dengan nilai rata-rata 87,90 MB, sementara delay dan packet loss terendah terdapat di Fakultas Ekonomi dan Bisnis (FEB) dengan nilai rata-rata 0,16 ms dan 0,00% secara berturut-turut. Sementara itu, pada analisis UAT, penulis melakukan survei terhadap mahasiswa untuk mengetahui penggunaan internet di kampus dan kepuasan mereka terhadap layanan internet yang disediakan. Hasil survei menunjukkan bahwa mayoritas mahasiswa menganggap internet di kampus memadai dan lancar, serta sering digunakan untuk belajar dan mengakses media sosial.
Penerapan Teknologi Washbasin Portabel pada Kelompok Usaha Rumah Makan Bulan Kabupaten Sambas Kalimantan Barat Ratih Rahmahwati; Silvia Uslianti; Tri Wahyudi
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 5 No 2 (2024)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v5i2.1513

Abstract

Mitra pada kegiatan Pengabdian Kepada Masyarakat ini adalah kelompok usaha rumah makan Bulan yang berada di Kecamatan Selakau, Kabupaten Sambas, Kalimantan Barat. Kelompok usaha ini terdiri dari 5 rumah makan yang berada di sepanjang jalan Parit Baru, merupakan jalan penghubung antar kota Singkawang menuju Kabupaten Sambas dan daerah Perbatasan Indonesia-Malaysia. Saat ini proses cuci tangan yang dilakukan oleh pengunjung masih dilakukan dengan peralatan yang sederhana. Hanya menggunakan gentong berisi air yang terhubung dengan kran. Tujuan kegiatan PKM ini adalah untuk peningkatan kapasitas teknologi terhadap peralatan cuci tangan khusus pengunjung rumah makan. Perbaikan desain tempat cuci tangan bagi rumah makan disertai rancang bangun washbasin yang portabel dengan penggunaan alat tanpa kontak tangan dari pengunjung rumah makan disertai fitur pendukung yang diharapkan oleh pengunjung. Melalui kegiatan PKM ini telah dibuat washbasin yang dapat menarik minat pengunjung untuk melakukan gerakan mencuci tangan dengan kesadaran sendiri melalui perbaikan desain washbasin yang bersifat portable.