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All Journal Biotropika BIOWALLACEA Jurnal Lembaga Penelitian Universitas Mataram BERITA BIOLOGI Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis JMM (Jurnal Masyarakat Mandiri) Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Jurnal Pengabdian Magister Pendidikan IPA Eksakta : Berkala Ilmiah Bidang MIPA Jurnal Abdi Insani Bioscientist : Jurnal Ilmiah Biologi Empiricism Journal Jurnal Warta Desa (JWD) Jurnal Ilmu Kehutanan Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Jurnal Ilmu Kehutanan Samota Journal of Biological Sciences (SJBIOS)
AIDA MUSPIAH
Program Studi Biologi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Mataram. Jl. Majapahit No. 62, Mataram 83125
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Other

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PELATIHAN PENYUNTIKAN, PEMANENAN DAN PENANGANAN PASCAPANEN GAHARU PADA Gyrinops versteegii DI PUYUNG, LOMBOK TENGAH Mulyaningsih, Tri; Muspiah, Aida; Hidayati, Ernin; Julisaniah, Nur Indah; Nadia, Ahsanu; Hamidia, Baiq Zulifa; Pradita, I Made Nanda; Ibadurahman, Lalu Faqih; Adhawati, Laela; Prazali, Arianteza; Sunarwidhi, Anggit L.; Takamatsu, Sakura; Supiatin
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1278

Abstract

Secara alami gaharu diproduksi oleh pohon gaharu yang mengalami luka atau terinfeksi jamur. Agar pohon gaharu sehat dapat menghasilkan gubal gaharu harus ada perlakuan khusus: seperti perlukaan, memasukan bakteri atau jamur penyebab atau agensia kimia. Tujuan kegiatan ini memberi pengetahuan dan ketrampilan kepada masyarakat yang memiliki pohon ketimunan (Gyrinops versteegii) siap suntik di Desa Puyung, Kecamatan Jonggat, Lombok Tengah, dalam menginokulasi, memanen, mengolah pasca panen gaharu. Pelaksanana “Pengabdian Pada Masyarakat” terbagi menjadi 2 periode, yaitu: periode 1: penyuntikan dan periode 2: pemanenan dan penanganan pasca panen. Metode penyuntikan pohon ketimunan digunakan dengan metode cairan fermentasi jamur penyebab (CFJP), yang dilaksanakan pada tanggal 19 Februari 2023. Masa inkubasi infeksi sekitar 6 bulan. Pelatihan periode 2: pelatihan pemanenan dan pengolahan pasca panen dilakukan 6 bulan setelah penyuntikan. Pemanenan dilakukan pada ranting yang berdiameter 2,5 cm, sebagai contoh pengolahanan pasca panen. Pelatihan dan praktek pemanenan gaharu dan penangannya pasca panen pada tanggal 17 September 2023. Masyarakat yang telah memiliki pohon gaharu siap suntik mendapatkan pengetahuan dan ketrampilan tentang pemilihan pohon yang telah siap disuntik, membuat pola lubang suntik dan membuat lubang inokulasi serta cara melakukan inokulasi pada batang dan cabang pohon G. versteegii. Selain itu masyarakat juga mendapatkan pengetahuan dan ketrampilan tentang pengecekan batang yang telah siap dipanen, cara pemanenan dan cara penanganan pasca panen gaharu, cara pengklasifikasian gaharu serta cara pemasaran gaharu. Dengan diperolehnya penngetahuan dan ketrampilan cara produksi gaharu dan pemasarannya, masyarakat menjadi terpacu menjadi influenser dalam konservasi gaharu secara ex-situ di kebun dan pekarangannya sendiri.
Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation Salma, Qothrunnada Amira; Sarkono, Sarkono; Muspiah, Aida
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.7335

Abstract

The distinctive flavor and aroma possessed by Arabica coffee are an attraction for coffee enthusiasts. Post-harvest processing of coffee such as coffee fruit fermentation also contributes to the formation of the flavor and aroma of Arabica coffee. In this study, spontaneous fermentation was conducted by adding distilled water, with treatments on fermentation days 4 and 7 aimed at detecting acid-forming bacteria that played a role in the fermentation process. The bacterial isolates were characterized through macroscopic and microscopic observations, physiological, and biochemical tests. Identification of bacterial isolates was performed using the profile matching method based on Bergey’s Manual of Systematic Bacteriology (Holt et al., 1994) and Axellson (2004) until the genus level. The identified bacterial genera were Asaia, Gluconobacter, Neoasaia, Saccharibacter, and Lactobacillus.
Characterization and Identification of Lactic Acid Bacteria (LAB) in Spontanoiusly Fermented Arabika (Coffea arabica L.) Fruits on Lombok Island Muspiah, Aida; Nurrijawati, Nurrijawati; Julisaniah, Nur Indah; Farista, Baiq
Jurnal Biologi Tropis Vol. 25 No. 4a (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4a.10512

Abstract

The quality of arabica coffee (Coffea arabica, L) is not only influenced by the quality of the coffee beans, but also by the distinctive flavor that is the main attraction for coffee lovers. Various coffee post-harvest processing methods have been developed, including fermentation. The presence of lactic acid bacteria (LAB) that important in the spontaneous fermentation, cause it can be influenced by the geographical location of arabica coffee plants. Currently, information on the presence of LAB in arabica coffee on Lombok Island has not been available. Therefore, it is important to identify the LAB involved in the spontaneous fermentation of Arabica coffee. This study aims to identify the species of LAB in arabica coffee on Lombok Island by the spontaneous fermentation method. Characterization and identification of bacteria were carried out using phenotypic identification and profile matching methods, which include several observation parameters, colony morphology and cell morphology, physiological tests (bacterial growth at certain pH and temperature), and biochemical tests such as catalase test and carbon source usage. In this study, nine pure isolates that belong to the LAB group were successfully isolated. Based on the identification results, LAB belonged to the genus Lactobacillus. The isolates identified consisted of one isolate of Lactobacillus plantarum (IBK1), one isolate of Lactobacillus sakei (IBK3), and seven other isolates identified as Lactobacillus sp (IBK2, IBK4, IBK5, IBK6, IBK7, IBK8, IBK9). These findings can be the first step in the development of starter cultures for controlled fermentation in Arabica coffee.  
Tinjauan Epistemologis terhadap Pengetahuan Petani Kopi di Lombok dalam Menerapkan Pertanian Berkelanjutan Muspiah, Aida; Sarjan , Muhammad; Sahidu, Arifuddin
Empiricism Journal Vol. 6 No. 4: December 2025
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/5x4mfj35

Abstract

Penelitian ini bertujuan untuk menganalisis secara epistemologis bentuk, sumber, dan penerapan pengetahuan petani kopi di Lombok dalam konteks pertanian berkelanjutan. Latar belakang kajian ini berangkat dari pemahaman bahwa pengetahuan petani tidak hanya berupa keterampilan teknis, tetapi merupakan sistem pengetahuan yang kompleks dan dinamis yang dibentuk oleh pengalaman, interaksi sosial, dan kesadaran ekologis. Penelitian ini menggunakan metode studi kepustakaan (library research) dengan menelaah literatur teoretis dan temuan empiris terkait pengetahuan lokal dan epistemologi petani. Hasil kajian menunjukkan bahwa pengetahuan petani kopi di Lombok memiliki karakter empiris, ekologis, sosial, dan reflektif, yang bersumber dari pengalaman langsung, pewarisan budaya, interaksi sosial, serta pendampingan lembaga eksternal. Penerapan pengetahuan tersebut selaras dengan konsep epistemologis dalam filsafat ilmu, terutama empirisme, rasionalisme praktis, dan epistemologi sosial. Kesimpulannya, pengetahuan petani kopi berfungsi sebagai basis epistemik yang penting dalam membangun praktik pertanian yang berkelanjutan, adaptif, dan kontekstual di wilayah Lombok. Epistemology of Coffee Farmers’ Knowledge in Sustainable Agriculture Practices in Lombok Abstract This study aims to analyze epistemologically the forms, sources, and applications of coffee farmers’ knowledge in Lombok within the context of sustainable agriculture. The background of this review is grounded in the understanding that farmers’ knowledge is not merely technical skills, but a complex and dynamic knowledge system shaped by experience, social interaction, and ecological awareness. This research employs a library research method by reviewing theoretical literature and empirical findings related to local knowledge and farmer epistemology. The results indicate that the knowledge of coffee farmers in Lombok is characterized by empirical, ecological, social, and reflective dimensions, derived from direct experience, cultural transmission, social interaction, and institutional support. The application of this knowledge aligns with key epistemological concepts in the philosophy of science, particularly empiricism, practical rationalism, and social epistemology. In conclusion, coffee farmers’ knowledge serves as an important epistemic foundation for developing sustainable, adaptive, and context-specific agricultural practices in Lombok.
Sistem Pertanian Terpadu di Lahan Kering : Integrasi Sapi-Jagung-Gamal di Das Batu Lanteh, Sumbawa Sudarli, Sudarli; Sarjan, Muhammad; Sahidu, Arifuddin; Amrullah, Amrullah; Ahmadi, Ahmadi; Jannah, Husnul; Ariyana, Mutia Devi; Gunawan, Gunawan; Muspiah, Aida
Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Vol. 6 No. 1 (2026): January (In Progress)
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/panthera.v6i1.826

Abstract

The Integrated Agricultural System (SPT) is a strategic approach in dryland development, as it is able to respond to various biophysical constraints such as water limitations, low soil fertility, and production fluctuations. In the Batu Lanteh watershed, Sumbawa Regency, the integration of cattle-corn-gamal is a synergistic model that combines the production of food crops, the provision of forage feed, and the use of livestock waste as a source of organic fertilizer. Various studies show that plant-livestock-tree integration can increase corn productivity, improve soil quality, increase land use efficiency, and strengthen the economic resilience of farmer households (Irawan et al., 2024; Panjaitan et al., 2019). This study analyzes the integration system from an epistemological perspective, especially in looking at the relationship between farmers' local knowledge and scientific knowledge developed through research and program interventions. The results of the review show that there is an epistemological tension between local knowledge that is empirical-contextual and scientific knowledge that is procedural-generalizing. However, the integration of the two is possible through a hybrid epistemology that emphasizes co-creation of knowledge, dual validation, and farmer participation in the innovation process. The conclusion of the study emphasizes that the success of cattle-corn-gamal integration is largely determined by the harmonization between local and scientific perspectives, so that this epistemological approach becomes the basis for the formulation of a more adaptive, participatory, and sustainable dryland agricultural policy in Sumbawa Regency.
Co-Authors Adhawati, Laela AHMADI Aluh Nikmatullah Amrullah Amrullah Amrulloh, Riyan Ansyarif, Faisal Arbayah H Siregar, Arbayah H Bakti, Lalu Arifin Aria Diatna, Elin Efremov, Andrey Eka Sunarwidhi Prasedya ERNIN HIDAYATI Esyanti, Rizkita Rahmi Evy Aryanti Faisal Ansyarif Farista, Baiq fatur Rahman, fatur Faturrahman Gunawan Gunawan Hamidia, Baiq Zulifa Hilman Ahyadi I Wayan Suana Ibadurahman, Lalu Faqih Immy Suci Rohyani Islamul Hadi Ito, Michiho Izzati, Inayatul Jannah, Husnul Julisaniah , Nur Indah Julisaniah, Nur Indah Karima, Maulida Karmilawati, Karmilawati Khair, Gina Auliatul Kurniasih Sukenti Kurniasih Sukenti Layyina, Naviri Listiana, Baiq Erna Muhammad Sarjan Mursal Ghazali Muthmaina, Inan Mutia Devi Ariyana, Mutia Devi Nadia, Ahsanu Ni Nengah Sri Eni Nurrijawati, Nurrijawati Pradita, I Made Nanda Prazali, Arianteza Putri, Windi Septiya Rahayu, Rachmawati Noviana RINA KURNIANINGSIH Rina Kurnianingsih Rukmana, Sukma Saadah, Rohmiati Sahidu, Arifuddin Salma, Qothrunnada Amira Salsabila, Puspa Dwi Saputra, Fitriani Saputra, Hendri Irman Sarjan , Muhammad Sholehah, Nayla Qoni’Atun Siti Rosidah soviani, Heni Sri Puji Astuti Suci, Sukma Irma Sudarli, Sudarli Sukiman . Sukiman Sukiman Sunarwidhi, Anggit Listyacahyani Supiatin Takamatsu, Sakura Tri Mulyaningsih Tri Mulyaningsih Tri Mulyaningsih Tri Wahyu Setyaningrum, Tri Wahyu Tritama, Erman Virgota, Arben Widiyanti, Astrini Widya Iswantari Wulandari, Nisa’ Yuliadi Zamroni Zainul Muttaqin Sany