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Edukasi Peningkatan Kinerja Dengan Pelatihan Pencatatan Laporan Keuangan Pada Wirausahawan Widiastuti Widiastuti; Zulfa Zakiatul Hidayah; Indra Permana; Army Cahya Putra Rustamaji; Dian Rachmawati Afandi
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 1 (2024): Januari : ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i1.339

Abstract

Financial management is very crucial in practice, both personal and business financial management. This is very important, especially for MSMEs, because poor financial management will have an impact on bookkeeping and make income and expenses confusing, especially if the business being run has started to increase in sales. Financial recording is an important thing but is often underestimated even though there are many benefits that entrepreneurs get by recording financial reports. There are many reasons why a business has not recorded financial reports properly, such as a lack of insight into what it is like to make or record its own financial reports and there are no resources that can handle it, as is also felt by the entrepreneur who owns the Tunas Sari semprong located in Rengasdengklok-Karawang. Starting from this, in this community service, we aim to provide basic training in simple financial recording to improve the performance of entrepreneurs' businesses. Apart from the manual, we also provide understanding in operating financial records using a digital application in the form of BukuKas which can be installed on business people's smartphones. This makes it easier for entrepreneurs to operate financial reports. With knowledge of financial reports, we can easily find out our income and expenses and can be used as evaluation material in improving business performance and developing the business we own. From the results of this training, it is hoped that entrepreneurs will be able to record simple financial reports and be able to operate the BukuKas application to make recording easier.
Pendampingan Pengelolaan Keuangan dan Manajemen Usaha Pada Bisnis Rumah Makan Daerah Cikarang Selatan Widiastuti Widiastuti; Zulfa Zakiatul Hidayah; Erna Apriani; Sunita Dasman; Dwi Epty Hidayaty
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 2 No. 4 (2024): Juli: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v2i4.866

Abstract

A business can survive if it has good financial knowledge. Financial management and business knowledge have always been the foundation. Along with the times, especially in the digitalization era, it is unfortunate when business people ignore the financial aspects and optimization of their business management. When the company's human resources are able to adjust to the changing times in industry 4.o, then financial management can be done. The purpose of this activity is to assist and provide consultation to business owners in one of the nasi padang restaurants in Cikarang. We come from an environment where business people do not know much about financial education and how to build a business so that it can grow and adapt to digital developments, as well as the lack of training and education provided for business people, especially for micro businesses. The focus of this community service activity is to assist business actors from business management to finance, so as to maximize the ability of their human resources, which is very much needed by business actors who have high competitiveness in this digital era. In the end, it is expected to provide solutions that allow business actors to optimize all business activities in increasing profits and sales, so that the business can survive and develop.
Identifikasi Telur Cacing Soil Transmitted Helminth (STH) pada Kuku Petani Wanita di Desa Sukamandi Hilir Kecamatan Pagar Merbau Kabupaten Deli Serdang Widiastuti Widiastuti; Lestari Rahmah
Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 1 No. 4 (2024): Oktober : Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/vimed.v1i4.816

Abstract

The most common Soil Transmitted Helmints (STH) in Indonesia are roundworms (Ascaris lumbricoides), whipworms (Trichuris trichiura), and hookworms (Ancylostoma duodenale and Necator americanus). Worms are a common disease that people in developing countries suffer from, but this cannot be underestimated because it can have a negative impact on the sufferer's health. One of the worm eggs that can cause worms is STH. Unfortunately, this has not been studied further, thus encouraging researchers to conduct a study regarding the Identification of STH Worm Eggs in the Nails of Female Farmers in Sukamandi Hilir Village, Pagar Merbau District, Deli Serdang Regency. This study aims to see the results of identifying STH worm eggs in the nails of female farmers in Sukamandi Hilir Village, Pagar Merbau District, Deli Serdang Regency. The research population was 34 nail samples from female farmers in Sukamandi Hilir Village. This type of research was descriptive. This research was carried out in the Parasitology Laboratory, Medical Laboratory Technology Department, Health Polytechnic, Ministry of Health, Medan using the Flotation method (NaCl 40%). The results of this research were obtained from 34 fingernail samples of female farmers, STH worm eggs were found in 2 samples (6%). The conclusion of this research is that female farmers in Sukamandi Hilir Village, Pagar Merbau District, Deli Serdang Regency, that some farmers lack good personal hygiene, incomplete use of PPE, and lack of personal hygiene
Analisis Strategi Bisnis dalam Peningkatan Penjualan pada Usaha Warung Kopi Widiastuti Widiastuti; Daspar Daspar; Isarianto Isarianto; Sunita Dasman; Nadia Meirani
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 3 No. 2 (2025): April : Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v3i1.1657

Abstract

The study focuses on analyzing business strategies to enhance sales in 24-hour coffee shops (warkop24h) in Indonesia, considering their unique challenges and opportunities. Conducted through supportive activities in Karangasih Village, Bekasi, the research employs various methodologies including surveys, discussions, and practical tutorials aimed at providing comprehensive reviews and innovative strategies. Key findings indicate that these coffee shops need to improve promotional efforts and address supply chain issues, particularly with essential ingredients like ice, to bolster customer satisfaction. By developing unique menu offerings and leveraging digital marketing, these businesses can capture the attention of the younger demographic, particularly Gen Z, who view warkop as social and creative spaces. The study concludes that implementing strategic adaptations in response to market trends and customer preferences can significantly bolster the viability and growth of coffee shop businesses in competitive environments. This research highlights the critical role of micro, small, and medium enterprises (UMKM) in contributing to the broader economic framework of Indonesia.
Peran Pendidikan Dalam Membentuk Sikap Toleransi Dan Kerja Sama Di Sekolah Dasar Widiastuti Widiastuti; Risda Ariani; Tia Saputri
Jurnal Sultra Elementary School Vol 4 No 1 (2023): Edisi Juni 2023
Publisher : Prodi PGSD Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/jses.v4i1.377

Abstract

Character education has a strategic role in forming attitudes of tolerance and cooperation in elementary schools. This study aims to examine how education through the curriculum, the role of teachers, and the school environment can encourage the formation of values ​​of tolerance and cooperation in students. The method used is a combination of qualitative and quantitative research with data collection techniques in the form of observation, interviews, questionnaires, and documentation studies. The results of the study indicate that students have a good level of tolerance and cooperation, supported by a curriculum that integrates the values ​​of diversity and togetherness. Teachers play an important role as facilitators and role models, using collaborative learning strategies to develop students' social skills. The school environment also makes a positive contribution through character education programs that create a culture of tolerance and cooperation. However, obstacles such as limited facilities, minimal teacher training, and low parental involvement are still challenges that need to be overcome. This study concludes that synergy between the curriculum, teachers, and the school environment is very important to produce a young generation who are not only academically superior but also have a tolerant and cooperative character.
Influence of Spatial Attributes on Human Behavior in Complying with COVID-19 Health Protocols in The City Park of Puputan Badung Denpasar Bali Ni Ketut Agusintadewi; Gede Wardana Putra; Widiastuti Widiastuti; Ni Putu Yunita Laura Vianthi
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 13 No. 1 (2023): Volume 13 No 1 April 2023
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2023.v13.i01.p06

Abstract

The study aims to determine the most effective spatial setting for the fitness spots with pandemic mitigation in the city park of Puputan Badung Denpasar Bali as well as to identify various responses of human behavior in complying with health protocols. A mixed-method strategy was utilized, where a quantitative technique was used to determine the level of compliance. A qualitative inquiry with a case study method was also used to assess the influence of spatial attributes on human behavior. The respondents were selected using accidental sampling during peak times for a week. The sport activities observed were fitness, which was available in several spots of parks. Based on human behavior theories, the fitness space equipped with COVID-19 mitigation measures has not provided optimal stimuli to the people in complying with health protocols, leading to low compliance levels. The results of this study can be used as a reference to evaluate the effectiveness of implementing pandemic mitigation in the city park of Puputan Badung and other city parks with similar characteristics from an architectural perspective.
The Use Of Audio Visual Media In Learning To Write Advertisement Texts Class Viii Students Siti Nurafifah; Widiastuti Widiastuti
Journal of Language, Literature, and Educational Research Vol. 2 No. 1 (2025): June
Publisher : Cahaya Ilmu Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37251/jolle.v2i1.1960

Abstract

Purpose of the study: This study aims to determine the use of audio-visual media in teaching students to write advertisement texts in poster form for class VIII-6 students at SMPN 87 Jakarta during the 2018/2019 academic year. Methodology: This study used a descriptive qualitative method. Data collection instruments included observation sheets, interview guidelines, assignments, and documentation. The data were analyzed using test and non-test analysis with data recap tables. The media used was a motion graphic video titled "Bahaya Rokok." Main Findings: The first writing test without audio-visual media showed an average score of 7.1 with only 2 students reaching the passing score. In contrast, after implementing the motion graphic video in the second test, the average score increased to 8.6 with 33 students reaching the minimum passing score. The use of the video significantly improved students’ writing skills in advertisement texts. Novelty/Originality of this study: This study introduces the use of motion graphic video as an innovative tool in language instruction, particularly in teaching advertisement texts. It offers empirical insight into how media can enhance writing engagement and outcomes, especially for texts with persuasive purposes in junior high school settings.
Pengembangan Usaha Rumahan Melalui Perhitungan Harga Pokok Produksi, Penerapan K3, dan Pemasaran Digital Widiastuti Widiastuti; Zulfa Zakiatul Hidayah; Suhendra Suhendra; Hafsari Prabhamanik Faddila; Dwi Auli Ramadhania
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 3 No. 3 (2026): Juli: Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v3i3.3437

Abstract

"GarasiMenul", a home-based traditional cake business located in Hegarmukti Village, Central Cikarang, Bekasi Regency, holds strategic market potential but faces operational management constraints. The partner's primary issues include inaccurate Cost of Goods Sold (COGS) calculations that exclude overhead and depreciation costs, the lack of Occupational Health and Safety (/K3) standards and Standard Operating Procedures (SOPs) in the kitchen area, and reliance on conventional marketing. This Community Service (PKM) initiative aims to optimize COGS calculation for financial accuracy, implement K3 standards and production SOPs, and apply digital marketing strategies to expand market reach. The offline implementation methodology comprised five stages: program socialization, training (financial literacy, K3, and product photography/copywriting), technology implementation (COGS spreadsheet, K3 equipment, SOP modules, and registration on GrabFood/GoFood and Google Maps), intensive mentoring and evaluation for one month, and program sustainability through printed user modules. The results demonstrated a significant enhancement in partner capacity. The partner successfully transitioned to digital spreadsheet-based bookkeeping, implemented kitchen SOPs and safety protocols, and actively leveraged digital media and online food delivery platforms. Overall, the program improved operational efficiency, financial governance accuracy, workplace safety, and market reach expansion in the digital era.
Co-Authors A.P. W. K. Dewi Abdul Sukur Achmad Sofyan Hanif Ali Nur Ikhsan Angga Septiadi Anita Anita Army Cahya Putra Rustamaji Aswandi Bahar Ayu Sri Devi B.Gusti Er Dola Bernados Ferry Dwi Nugroho Daeng Ayub Daspar Daspar Dian Rachmawati Afandi Dina Anggraini Dini Haniastuti Dwi Auli Ramadhania Dwi Epty Hidayaty Elizabeth A Pakpahan Erna Apriani Errina Bening Ambartyasning F Lia Dwi Cahyanti Fajar Sarasati Firasari, Elly Fitri Yani Harefa Gede Wardana Putra Giri Prayogo Gita Roza Novilda Hafsari Prabhamanik Faddila Hamid Bone Hernawan Hernawan hernawan I Dewa Nym. Nurweda P., I Gede Wardana Putra I Gusti Ngurah Putra Dirgayusa I Ketut Suada I Wayan Gede Astawa Karang I.D.N.N. Putra I.G.N.P. Dirgayusa I.W. Arthana I.W. Restu I.Y. Perwira Indra Permana Ira Fhitriani Isarianto Isarianto Ismaulina Jasfar Jas Jaspar Jas K.W. Negara Karisdha Pradityana Karmanto Karmanto Khairil Pajri Laura Vianthi Lestari Rahmah M.A. Pratiwi Marani, Ika Novitaria Maranthika Setyantoko Maslatipah Harapap Mei Dela Sari Mulia Usna Nadia Meirani Ni Ketut Agusintadewi Ni Ketut Agusintadewi Ni Wayan Ayu Astini Sari Nidzar Muhammad Rafly Noviana Arwulan Nur Hidayah Nurul Fitri Hafifi Pande Gde Sasmita Julyantoro Putu Natalia Sarasvati Rani Aggra Berta Yagusta Rani Ekawaty Risda Ariani Riya Amelia Mazli Rusliansyah Rusliansyah Siti Nurafifah SRI RAHAYU Suhendra Suhendra Sunita Dasman Suswatiningsih Suswatiningsih Syarifah Andini Tia Saputri Titi Maemunaty Tomasoa, Yellia Tomy Ariyanto Trisilia Mulyawati Anggraeni Wahyuningtyas Puspitorini Wilson Wilson Wina Monica Sari Y. Suteja Yogi Pratama Yokhebed Arumdika Yurnalisa Sari Zulfa Zakiatul Hidayah