Ni Luh Putu Eva Yanti
Program Studi Sarjana Keperawatan Dan Profesi Ners Fakultas Kedokteran Universitas Udayana

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Differences in the Nutritional Status of the Elderly with Hypertension in Rural and Urban Areas Ni Kadek Novi Ansari; Ni Luh Putu Eva Yanti; Desak Made Widyanthari; Putu Ayu Sani Utami
Caring: Indonesian Journal of Nursing Science Vol. 6 No. 2 (2024): Caring: Indonesian Journal of Nursing Science
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/ijns.v6i2.17318

Abstract

Individuals with excess weight are more likely to experience increased blood pressure compared to those with normal weight. Hypertension is particularly prevalent among the elderly population. Additionally, the living environment whether urban or rural can influence the nutritional status of elderly individuals with hypertension. This study aims to compare the nutritional status of elderly individuals with hypertension residing in rural and urban areas. A quantitative comparative cross-sectional design was employed, and purposive sampling was used to select 152 participants. Data collection included measurements of body weight using digital scales, height or knee height using a stadiometer, and blood pressure using a digital sphygmomanometer. The results, analyzed using an independent t-test, revealed a significant difference in the nutritional status of elderly individuals with hypertension between rural and urban areas (p-value = 0,007), with a mean difference of 1,476. The findings indicate that the nutritional status of elderly individuals in rural areas is better compared to their urban counterparts. This difference is influenced by food intake and physical activity levels. Elderly individuals with hypertension in rural areas tend to consume homegrown foods and agricultural products, contributing to their healthier status. They should continue engaging in physical activities like gardening or farming. In contrast, elderly individuals in urban areas face challenges due to the availability of ready-to-eat or processed foods. It is essential for them to adopt healthier dietary habits and increase physical activity through walking or participating in community-based health programs to improve their nutritional and overall health status.
Description of School-Age Children's Knowledge about Tuberculosis Yanti, Ni Luh Putu Eva
Indonesian Journal of Global Health Research Vol 6 No 2 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i2.4012

Abstract

Tuberculosis in children cases continues to increase. School-age children are a risk group for contracting tuberculosis from family and school. The study aimed to describe school children's knowledge about tuberculosis and its prevention. This research uses a descriptive quantitative research method using a cross-sectional approach. The sampling technique was purposive sampling with 53 respondents. The results showed that students' knowledge about tuberculosis was 58,5% in the good category. Students' knowledge about tuberculosis was still lacking in terms of the symptoms of tuberculosis and tuberculosis treatment. Students did not know about the symptoms of tuberculosis when their weight did not increase for several months. Students did not know the treatment of tuberculosis for six months. Students' knowledge of tuberculosis is good but needs improvement in knowledge of symptoms, transmission, and treatment. Suggestions can be given through health education for school children.
HUBUNGAN MASA, DURASI, DAN POSISI KERJA PADA BURUH TANI DENGAN KELUHAN LOW BACK PAIN Risnawati, Anak Agung Istri Galuh; Sawitri, Ni Komang Ari; Yanti, Ni Luh Putu Eva; Saputra, I Kadek
Community of Publishing in Nursing Vol. 13 No. 6 (2025): Desember 2025
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/coping.2025.v13.i06.p13

Abstract

Low Back Pain (LBP) merupakan kondisi nyeri atau rasa tidak nyaman yang terlokalisasi pada daerah punggung bawah dan dapat menjalar ke tungkai bawah. Keluhan LBP sering dialami oleh pekerja di bidang pertanian dan perkebunan, hal ini dikarenakan aktivitas yang dilakukan mengharuskan untuk mengeluarkan tenaga dan gerakan dengan posisi yang tidak tepat dalam jangka waktu yang lama. Apabila tidak diatasi, LBP dapat mengganggu aktivitas fungsional penderitanya dan berdampak pada menurunnya produktivitas kerja. Penelitian ini bertujuan untuk mengetahui hubungan masa, durasi, dan posisi kerja dengan keluhan LBP pada pekerja buruh tani di Desa Ulian. Metode penelitian ini adalah penelitian kuantitatif dengan desain deskriptif korelasional melalui pendekatan cross-sectional. Alat ukur yang digunakan berupa kuesioner The Pain and Distress Scale dan Rapid Entire Body Assessment (REBA). Sampel pada penelitian ini berjumlah 58 orang buruh tani di Desa Ulian dengan teknik purposive sampling. Data dianalisis dengan Spearman’s Rank menggunakan program komputer. Hasil penelitian ini menunjukkan bahwa sebagian besar responden sebanyak 31 (53,4%) memiliki masa kerja >10 tahun, sebanyak 46 (79,3%) responden bekerja dengan durasi kerja >8 jam, sebanyak 41 (70,7) responden memiliki penilaian posisi kerja kategori risiko sedang dan sebanyak 34 (58,6%) responden mengalami LBP kategori sedang. Hasil uji statistik menunjukkan adanya hubungan yang signifikan antara masa kerja (p = 0,000 < 0,05), durasi kerja (p = 0,048 < 0,05), dan posisi kerja (p = 0,000 < 0,05) dengan keluhan LBP. Dapat disimpulkan bahwa terdapat hubungan antara masa, durasi, dan posisi kerja dengan keluhan LBP pada buruh tani di Desa Ulian. Buruh tani diharapkan dapat memperhatikan posisi kerja agar terhindar dari risiko keluhan LBP.