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All Journal Buletin Udayana Mengabdi Jurnal IPTA Jurnal Pariwisata Pesona Jurnal Kajian Bali ASEAN Journal on Hospitality and Tourism International Journal of Community Service Learning Jurnal Abdi Insani Jurnal Kepariwisataan dan Hospitalitas Udayana Journal of Social Sciences and Humanities (UJoSSH) Jurnal Ilmiah Hospitality Management Open Access DRIVERset
Ni Ketut Arismayanti, Ni Ketut
Program Studi Diploma IV Pariwisata, Fakultas Pariwisata, Universitas Udayana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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PEMBERDAYAAN MASYARAKAT DALAM PEMBANGUNAN DESA WISATA BERBASIS PERATURAN DESA DI DESA TAMPAKSIRING GIANYAR Ni Luh Gede Astariyani; Ni Ketut Arismayanti; Ni Made Ari Yuliarthini. G
Jurnal Abdi Insani Vol 8 No 3 (2021): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v8i3.446

Abstract

Kegiatan Pengabdian untuk Masyarakat di Desa Tampaksiring, Kecamatan Tampaksiring, Kabupaten Gianyar bertujuan untuk memperkuat pemberdayaan masyarakat melalui peningkatan partisipasi Sumber Daya Manusia dalam pembangunan desa wisata berbasis inovasi dan ekonomi kreatif sesuai dengan visi dan misi Desa Tampaksiring. Selain itu, kegiatan ini bertujuan untuk memperkuat sistem pengelolaan desa, karena masih minimnya keterlibatan masyarakat dalam pengelolaan desa wisata yang terdapat di desa, lemahnya partisipasi SDM terhadap potensi wisata dan potensi budaya yang dimiliki. Metode pendekatan dengan model yang dilakukan meliputi: 1) Model Partisipatory Rural Appraisal (PRA); 2) Model Entrepreneurship Capacity Building (ECB); dan 3) Model Teknologi Transfer (TT). Untuk mengatasi berbagai permasalahan tersebut diatas, beberapa rencana kegiatan yang diusulkan dalam pelaksanaan program Pengabdian untuk Masyarakat sebagai berikut: 1) Pelatihan penyusunan peraturan desa; 2) Pelatihan teknik memandu wisata bagi calon guide dan muda-mudi lokal di Desa Tampaksiring 3) Pelatihan manajemen pengolahan pangan ; 4) Pelatihan pembuatan souvenir khas untuk meningkatkan ekonomi kreatif di Desa Tampaksiring; 5) Membuat pelatihan kesehatan hewan; dan 6) Membuat Buku Panduan informasi tentang segala potensi wisata yang ada di Desa Tampaksiring dalam Bahasa Inggris dan Bahasa Indonesia.
THE FACTORS AFFECTING THE LEVEL OF TOURIST SATISFACTION USING TRAVEL AGENTS AND DESTINATIONS OF CHOICE: CASE STUDY IN BALI I Ketut Suwena; Ni Ketut Arismayanti
Jurnal IPTA (Industri Perjalanan Wisata) Vol 10 No 1 (2022): Jurnal IPTA (July 2022)
Publisher : Department of Tour and Travel Studies, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IPTA.2022.v10.i01.p15

Abstract

Nowadays, tourism is a common thing done by anyone. In the digital era, there is a shift of tourists in traveling in terms of the use of travel agents in planning their trips. There are tourists who plan their trips independently and there are also tourists who continue to use travel agents in traveling. The level of satisfaction of tourists in using the services of travel agents and destinations that tourists choose to travel is important to know the factors that influence the level of tourist satisfaction. This study aims to determine and analyze the factors that influence the level of satisfaction of tourists in using travel agents and choosing tourism destinations. This research was conducted in Bali by distributing questionnaires to tourists and interviewing informants. Data collected techniques with observation, interviews, questionnaires, literature study. The data analysis technique uses descriptive qualitative, factor analysis, and Likert Scale technique. The number of samples was 400 tourists, consisting of 200 domestic tourists and 200 overseas tourists. The results of this study are expected to be used as a basis for evaluation and policy making for the government in tourism as an effort to increase the level of satisfaction and loyalty of tourists who travel to Bali.
Desain fasilitas wisata gonda berkonsep ekowisata di grembengan, bongan Dinar Sukma Pramesti; Ni Ketut Arismayanti; I Gusti Ayu Melistyari Dewi
Jurnal Ilmiah Hospitality Management Vol 12 No 2 (2022)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (450.025 KB) | DOI: 10.22334/jihm.v12i2.202

Abstract

Bongan memiliki sumber daya alam yang melimpah yaitu gonda yang dapat dijadikan produk oleh-oleh. Saat ini tren wisata yang berkembang adalah wisatawan tidak hanya bisa membeli dan menikmati kuliner atau produk lokal tetapi juga turut serta dalam belajar mengolah dan membuat produk. Tujuan penelitian ini yaitu menganalisis potensi fasilitas wisata gonda di Grembengan dan mendesain fasilitas wisata gonda berkonsep ekowisata di Grembengan. Keberadaan sumber daya alam yang melimpah dan berada di alam, menjadikan tema ekowisata tepat diterapkan dalam perencanaan fasilitas wisata ini. Metode penelitian yang digunakan yaitu metode desktiptif kualitatif dengan analisis SWOT, selanjutnya strategi yang didapat dianalisis ke dalam gambar perencanaan. Hasil penelitian menunjukan bahwa dilihat dari aspek internal kekuatan yang dimiliki yaitu pada kawasan terdapat sawah dan produksi gonda yang melimpah, namun ada kelemahan yaitu daerah sekitar juga merupakan penghasil gonda. Peluang yang ada yaitu Grembengen memiliki lahan luas dan telah memiliki fasilitas pendukung dan atraksi air terjun. Ancaman yang ada yaitu alih fungsi lahan dan ketidakselarasan fasilitas yang dikembangkan dengan lingkungan dan budaya sekitar. Berdasarkan analisis potensi, didapat strategi: 1) Merencanakan fasilitas wisata ramah lingkungan dengan memaksimalkan potensi sawah dan air terjun (nilai konservasi), 2) Merencanakan fasilitas wisata yang unik dan berbeda (nilai edukasi dan wisata), 3) Perencanaan fasilitas wisata yang sesuai daya dukung, serta bentuk dan bahan bangunan selaras dengan lingkungan dan budaya setempat (nilai edukasi dan wisata), 4) Merencanakan fasilitas wisata yang mendukung partisipasi dan ekonomi masyarakat sekitar (nilai partisipasi dan ekonomi).
Wajah akomodasi masa kini (case study: pengelolaan green hotel di sarinbuana eco lodge) Ni Ketut Arismayanti; I Gusti Ayu Melistyari Dewi; Dinar Sukma Pramesti
Jurnal Ilmiah Hospitality Management Vol 12 No 2 (2022)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.855 KB) | DOI: 10.22334/jihm.v12i2.203

Abstract

Penelitian ini bertujuan untuk mengetahui implementasi dari dimensi green hotel dan manajemen pengelolaannya.di Sarinbuana Eco Lodge. Penelitian ini penting guna mendorong industri perhotelan untuk mengadaptasi langkah-langkah ramah lingkungan untuk keberlanjutan. Jenis dari ini penelitian ini yaitu penelitian kualitatif deskriptif. Teknik pengumpulan data yang digunakan dalam penelitian ini yaitu wawancara serta observasi mengacu pada Pedoman Pelaksanaan Green Hotel di Indonesia yang diterbitkan oleh Kementrian Pariwisata dan Ekonomi Kreatif tahun 2016. Tehnik analisis data yang digunakan dalam penelitian ini adalah tehnik analisis data dari Miles dan Huberman. Hasil analisis dari wawancara yang peneliti telah lakukan dengan narasumber, implementasi green hotel di Sarinbuana Eco Lodge sudah berjalan dengan cukup baik. Sebagai suatu akomodasi, Sarinbuana Eco Lodge mampu menciptakan kesimbangan antara lingkungan, sosial serta ekonomi melalui penerapan dimensi-dimensi green hotel pada seluruh operasionalnya.
Pembuatan minuman tradisional loloh daun belimbing wuluh sebagai atraksi wisata kuliner alternatif di desa beraban, tabanan – bali setyowati ayu widuri; Ni Ketut Arismayanti
Jurnal Ilmiah Hospitality Management Vol 12 No 2 (2022)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.236 KB) | DOI: 10.22334/jihm.v12i2.208

Abstract

Saat ini perkembangan wisata kuliner di Bali sudah mulai banyak di lirik dan menjadi salah satu tujuan orang berwisata ke Bali. Kuliner tradisional Bali selama ini yang terkenal adalah jenis makanan sedangkan untuk minuman belum begitu di ketahui oleh wisatawan padahal minuman tradisional Bali sangat banyak jenis dan ragamnya. Salah satu minuman tradisional Bali adalah Loloh. Loloh adalah ramuan herbal khas Bali yang bermanfaat bagi kesehatan dan juga sebagai minuman segar pelepas dahaga. Salah satu loloh yang memiliki khasiat kesehatan dan juga melepas dahaga adalah loloh daun belimbing wuluh, daerah penghasil loloh daun belimbing wuluh dengan pengolahan tradisional di Bali berada di Kabupaten Tabanan tepatnya di Desa Beraban, Kecamatan Selemadeg Timur, Kabupaten Tabanan. Metode pengumpulan data dalam penelitian ini adalah dengan melakukan obsevasi, wawancara mendalam dan studi kepustakaan. Sedangkan teknik pengumpulan data yang di gunakan dalam penelitian kualitatif berupa teknik perekaman dengan kamera. Penentuan informan dalam penelitian ini dilakukan secara purposive yaitu informan terpercaya. Informan dalam penelitian ini adalah pembuat loloh belimbing wuluh di Desa Beraban, Kecamatan Selemadeg Timur, Kabupaten Tabanan. Teknik analisis data yang di pakai dalam penelitian ini adalah deskriftif kualitatif Proses pengolahan loloh daun belimbing wuluh ini bisa di jadikan atraksi kuliner alternative di desa Beraban, Tabanan – Bali dengan keunggulan proses pengolahan yang masih di lakukan secara tradisional dan memiliki rasa yang khas serta bermanfaat untuk tubuh. Loloh daun belimbing wuluh ini bisa di promosikan pada wisatawan yang berkunjung ke desa Beraban Tabanan – Bali sebagai salah satu alternative atraksi wisata kuliner yang akan sangat bermanfaat bagi perekonomian masyarakat setempat. Kata kunci : minuman tradisional, loloh, bali
Wisata Virtual: Keterlibatan Masyarakat Bali Aga dalam Promosi Pariwisata Virtual di Masa Pandemi Covid-19 di Bali Utara Nyoman Dini Andiani; Ni Ketut Arismayanti; Fitria Earlike Anwar Sani; Luh Yusni Wiarti
Jurnal Kajian Bali (Journal of Bali Studies) Vol 12 No 2 (2022): Volume 12 No. 2. Oktober 2022
Publisher : Pusat Kajian Bali Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1533.746 KB) | DOI: 10.24843/JKB.2022.v12.i02.p06

Abstract

Five Bali Aga (Old Balinese) tourist villages in Banjar District, North Bali, collaborated to promote their tourism potential through virtual tours two times during 2021 by bringing up different topics each time. This study analyses the process and the community involvement during implementation of virtual tour and also themes that were provided for the virtual tours. In collecting data, this qualitative study involved a literature review, participatory observation, and interviews. Data were analysed using marketing theory and community-based tourism theory. The analysis shows that Bali Aga tourist villages were very active in preparing attractions and conducting the virtual tours. This article contributes to our understanding that virtual tour as a new form of marketing communication in promoting tourist destination virtually. Moreover, virtual tours are not only for tourism promotion but are also useful for helping the community in maintaining their spirit to manage tourist attractions during the pandemic.
PEMBERDAYAAN MASYARAKAT KELOMPOK NELAYAN UNTUK MENINGKATKAN PRODUKTIVITASNYA PASCA TERDAMPAK PANDEMI COVID-19 N.L.N.S Malini; N.K. Arismayanti; I.K.N. Sulibra
Buletin Udayana Mengabdi Vol 21 No 3 (2022): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2022.v21.i03.p07

Abstract

This community service activity was carried out in Denpasar City, especially in the Sanur and Pemogan areas. Activities in the form of marine processing packaging training and product promotion; packaging of processed mangrove products; ecotourism development training; and English training. The target groups for this activity are the Segara Agung Sanur Fishermen Group, the Pemogan Batu Lumbang Segara Guna Fisherman Group, the Mina Lestari Batu Lumbang Processing and Marketing Group (Poklahsar) and the younger generation who are the sons and daughters of fishermen. Community empowerment aims to increase the productivity of the target group after being affected by the COVID-19 pandemic. The lives of the Balinese people, who mostly rely on the tourism sector, are in a very bad state which has an impact on all workers in the tourism sector and their families which affect the overall economic growth. The abundant fishery products are usually intended for restaurants and hotels in the form of fresh fish or seaweed. In a pandemic situation, the abundance of marine products cannot be marketed. The output of the activity is expected to increase the productivity of the fishing community after the pandemic, so that sustainable tourism development efforts can be realized. Keywords: community empowerment, fishing groups, the COVID-19 pandemic.
PENYUSUNAN PANDUAN INFORMASI DAYA TARIK WISATA DAN PROMOSI MEDIA SOSIAL PURI AGUNG DENPASAR I. Rahyuda; P.D. Kesumadewi; I.K. Suwena; N.K. Arismayanti
Buletin Udayana Mengabdi Vol 22 No 3 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i03.p03

Abstract

The existence of cultural heritage is increasingly being pushed aside due to modernization. In developing a city tour for Denpasar City, the information about this tourist attraction is not yet optimal. Information and promotion of tourist attractions is very important to attract tourists and visiting tourists. The limited information available and accessible to tourists certainly hinders the growth of tourism in an area. In particular, castle tourism requires a touch of innovation in tourism products in the midst of intense competition and trends in contemporary tourism products. This community service activity was carried out in Dangin Puri Kaja Village, North Denpasar District, Denpasar City, Bali with the aim of exploring and compiling information guides for castle tourist attractions and utilizing social media for the promotion of tourist attractions. The community service activity program carried out at Puri Agung Denpasar has achievement targets in the form of: an increase in digital promotion on an ongoing basis; there is a guide for the younger generation and visiting tourists; Denpasar City tourism is getting more vibrant through the development of castle tourism; social media promotion is complemented by tutorials on managing Instagram and Facebook accounts. This community service activity is expected to have a positive impact by increasing the recognition of Puri Agung Denpasar and increasing the income of the surrounding community from the increasing number of tourist visits. Keywords: travel guide, tourist attraction, promotion, social media, palace tourism, Puri Agung Denpasar.
Persepsi pengguna jasa the trans resort bali sebagai venue mice Jihan Tenia Mirandi; Fanny Maharani Suarka; Ni Ketut Arismayanti
Jurnal Kepariwisataan dan Hospitalitas Vol 7 No 1 (2023): Vol.7,No.1,2023
Publisher : DIPLOMA IV TOURISM PROGRAM STUDY, TOURISM FACULTY,UDAYANA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: This study aims to find out the perception of users of The Trans Resort Bali as MICE venue. With the expected results to be able to analyze market segmentation that will be developed by the company in various circumstances. The study was conducted at The Trans Resort Bali Hotel, using 92 samples determined from the Slovin formula. This study used questionnaires distributed to PIC (service users) who had used MICE services at The Trans Resort Bali Hotel. This research questionnaire used a rating scale of 3 levels (scale 1 for below expectation category, scale 2 for meet expectation category, and scale 3 for exceed expectation category). Then the data is analyzed using a percentage scale which is a calculation in the analysis of data that will produce a percentage which is then interpreted on the value obtained. The results of this study are: 1) Characteristics of tourists who use MICE services at The Trans Resort are Women and Men - men aged 25 - 44 years, have an equivalent undergraduate education who work in various institutions and are mostly married. 2) The perception of user satisfaction of The Trans Resort Bali as MICE venue has exceeded expectations with an average percentage of 94.16 percent for product quality and is the highest satisfaction perception, 93.48 for service quality and cost. The best indicator is the product quality variable "venue meeting/event layout setting" with the highest percentage of 96.38 percent. While the lowest indicators are on service quality variables and costs each have a percentage of 92.03 percent. Keywords : Characteristics, Perception of Satisfaction, Service Users, The Trans Resort Bali, Venue MICE.
Thematic tourism potential analysis of Bali Aga rural area, Buleleng, Bali Nyoman Dini Andiani; I Made Antara; Ni Made Mas Yogiswari; Ni Ketut Arismayanti
Jurnal Pariwisata Pesona Vol 8, No 1 (2023): Edisi Juni 2023
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v8i1.9568

Abstract

The thematic development of tourism in Bali Aga can be increased by maximizing the existing tourism potential in the National Priority Rural Area (KPPN), named Bali Aga. This article aims to determine the strengths, weaknesses, challenges and threats possessed by tourism potentials in Bali Aga, in order to maximize the potential for the development of tourism thematic priorities in Bali Aga. The method used in this research is descriptive qualitative method and SWOT analysis (Strength, Weakness, Opportunity, Threat). In addition, other methods used are observation, field studies, documentation and document studies. The results of the study show that the Bali Aga has strengths in terms of tourism potentials in the form of nature tourism and cultural tourism, its weaknesses are in the form of insufficient accessibility, as well as a bad image attached to the general public, the opportunities can be seen from the government involvement in this rural area development, and the threat is the the intense competition because the existence of other well-developed tourist villages. Therefore, it is very important to develop tourism thematic in Bali Aga to increase tourist arrivals and be able to compete with other rural areas in Indonesia.
Co-Authors A. A. Ngr Yudha Marthin Mahardika Agni Dwi Ardanata Agung Sri Sulistyawati Agus Widdyanto, Muhammad Rizky Anggi Yuhista Astina, IB Ketut Dewa Made Orbit Gunawan Dewi, I Gusti Ayu Melistyari Dinar Sukma Pramesti Earlike Fitria Anwar Sani Fanny Maharani Suarka FANNY MAHARANI SUARKA, FANNY MAHARANI Fitria Earlike Anwar Sani Gede Putra Nugraha I Gusti Ayu Melistyari Dewi I Gusti Ngurah Widyatmaja I Ketut Ngurah Sulibra I Ketut Suwena I Made Antara I Made Sendra I Made Yudi Suartama I Nyoman Jamin Ariana I WAYAN WIRAATMAJA I. Rahyuda IB. Ketut Astina Imaniar, Nasdya Irma Rahyuda Jihan Tenia Mirandi Luh Seri Wahyuni Luh Yusni Wiarti Moh Ibnul Maarif Muriawan Putra, Agus N.L.N.S Malini Ni Kadek Septiyanti Ni Kadek Sri Mirayani Ni Luh Gede Astariyani Ni Made Ari Yuliarthini. G Ni Made Ariani Ni Made Mas Yogiswari Ni Putu Ratna Sari Ni Wayan Anik Swandewi Nyoman Ariana Nyoman Dini Andiani P.D. Kesumadewi panca adi noverlis Priti Nariya kesami Putri Sri, Anak Agung Septiani, Ni Luh Rania Sianturi, Sista Delarani Skolastika Marcia Devana Veriawan, I Putu Mahendra SF Wayan Agung Panca P Widuri, Setyowati Ayu Widuri, Setyowati Ayu