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All Journal Buletin Udayana Mengabdi E-Journal of Tourism Jurnal IPTA Jurnal Pariwisata Pesona Jurnal Kajian Bali ASEAN Journal on Hospitality and Tourism International Journal of Community Service Learning Jurnal Abdi Insani Jurnal Kepariwisataan dan Hospitalitas Journal of a Sustainable Global South Udayana Journal of Social Sciences and Humanities (UJoSSH) Jurnal Ilmiah Hospitality Management
Ni Ketut Arismayanti, Ni Ketut
Program Studi Diploma IV Pariwisata, Fakultas Pariwisata, Universitas Udayana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Pembuatan minuman tradisional loloh daun belimbing wuluh sebagai atraksi wisata kuliner alternatif di desa beraban, tabanan – bali widuri, setyowati ayu; Arismayanti, Ni Ketut
Jurnal Ilmiah Hospitality Management Vol. 12 No. 2 (2022)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v12i2.208

Abstract

Saat ini perkembangan wisata kuliner di Bali sudah mulai banyak di lirik dan menjadi salah satu tujuan orang berwisata ke Bali. Kuliner tradisional Bali selama ini yang terkenal adalah jenis makanan sedangkan untuk minuman belum begitu di ketahui oleh wisatawan padahal minuman tradisional Bali sangat banyak jenis dan ragamnya. Salah satu minuman tradisional Bali adalah Loloh. Loloh adalah ramuan herbal khas Bali yang bermanfaat bagi kesehatan dan juga sebagai minuman segar pelepas dahaga. Salah satu loloh yang memiliki khasiat kesehatan dan juga melepas dahaga adalah loloh daun belimbing wuluh, daerah penghasil loloh daun belimbing wuluh dengan pengolahan tradisional di Bali berada di Kabupaten Tabanan tepatnya di Desa Beraban, Kecamatan Selemadeg Timur, Kabupaten Tabanan. Metode pengumpulan data dalam penelitian ini adalah dengan melakukan obsevasi, wawancara mendalam dan studi kepustakaan. Sedangkan teknik pengumpulan data yang di gunakan dalam penelitian kualitatif berupa teknik perekaman dengan kamera. Penentuan informan dalam penelitian ini dilakukan secara purposive yaitu informan terpercaya. Informan dalam penelitian ini adalah pembuat loloh belimbing wuluh di Desa Beraban, Kecamatan Selemadeg Timur, Kabupaten Tabanan. Teknik analisis data yang di pakai dalam penelitian ini adalah deskriftif kualitatif Proses pengolahan loloh daun belimbing wuluh ini bisa di jadikan atraksi kuliner alternative di desa Beraban, Tabanan – Bali dengan keunggulan proses pengolahan yang masih di lakukan secara tradisional dan memiliki rasa yang khas serta bermanfaat untuk tubuh. Loloh daun belimbing wuluh ini bisa di promosikan pada wisatawan yang berkunjung ke desa Beraban Tabanan – Bali sebagai salah satu alternative atraksi wisata kuliner yang akan sangat bermanfaat bagi perekonomian masyarakat setempat. Kata kunci : minuman tradisional, loloh, bali
IMPLEMENTATION OF CULTURAL TOURISM DEVELOPMENT PROGRAM BASED ON LOCAL WISDOM IN BEDULU VILLAGE REGENCY OF GIANYAR BALI Arismayanti, Ni Ketut; Suwena, I Ketut
International Journal of Community Service Learning Vol. 2 No. 3 (2018): August 2018
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (469.966 KB) | DOI: 10.23887/ijcsl.v2i3.15412

Abstract

Implementation of cultural tourism development program in Bedulu village aims to strengthen community empowerment through the development of cultural tourism in accordance with the vision and mission aimed at strengthening village management system; Increasing public participation in tourism activities and development; Improve self-financing and self-help communities and to improve the welfare of the community as well as increasing the original income of Gianyar regency. The implementation approach model includes 1) Participatory Rural Appraisal (PRA) model; 2) Model of Entrepreneurship Capacity Building (ECB), and 3) Transfer Technology Model (TT). Implementation of the program include: 1) Identification of tourism potential at Tourism Attraction Goa Gajah Temple, Relief of Yeh Pulu, Samuan Tiga Temple, and Tegallinggah Cliff Temple; 2) Focus Group Discussion (FGD) with relevant stakeholders on potential and strategic issues of cultural tourism development based on local wisdom in Bedulu Village; 3) Training of Packaging Cultural Tour Packages in Bedulu Village; 4) Technical Training for Tour Guide in Bedulu Village; 5) Making of Guide Book; 6) Making Bedouin Tourism Brochure; 7) Practical English Training in Bedulu Village; 8) Homestay Management Training in Bedulu Village; 9) Culinary Development Training of Bedulu Village; 10) Village Tourism Management in Bedulu Village. The outputs generated in these community service activities include guidebooks; Brochures in English and Japanese; Tutorial on website management; Marketing of tourist attraction located in Bedulu Village through the website, Instagram social media, and video uploaded on YouTube; Capacity building and knowledge as well as community capacity with various training provided.
Panji Ecovillage Homestay: the implementation of Community Based Tourism Nyoman Dini Andiani; Ni Ketut Arismayanti; Earlike Fitria Anwar Sani; Ni Made Mas Yogiswari
Jurnal Pariwisata Pesona Vol. 9 No. 2 (2024): Edisi Desember 2024
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ecovillage is a current trend because through this concept it is hoped that people in tourist villages in particular will have a culture that cares about the environment, especially being wiser in using plastic waste. This study was conducted to determine community involvement in the development of ecovillage homestays in the Panji tourist village. Through in-depth interview techniques and observations with the owners of houses used as homestays and other community components, and supported by community-based tourism theory, it was found that the development of homestay ecovillages must start from the top down to make the community aware that the potential of each house is very unique and interesting for used as a homestay. The findings show that through the development of homestays, people become aware of the importance of environmental cleanliness and the main actor that becomes the attractiveness of the homestay itself is the activities of the homeowner. The implication of this study is that the development of homestays with the ecovillage homestay concept has been able to involve the community in creating tourist attractions, as well as educating homeowners and visiting tourists to be able to maintain culture and preserve environmental sustainability in Panji Village.
Co-Authors A. A. Ngr Yudha Marthin Mahardika Agni Dwi Ardanata Agung Sri Sulistyawati Agus Widdyanto, Muhammad Rizky Anggi Yuhista Astina, IB Ketut Dewa Made Orbit Gunawan Dewi, I Gusti Ayu Melistyari Dinar Sukma Pramesti Earlike Fitria Anwar Sani Fanny Maharani Suarka FANNY MAHARANI SUARKA, FANNY MAHARANI Fitria Earlike Anwar Sani Gede Putra Nugraha I Gusti Ayu Melistyari Dewi I Gusti Ngurah Widyatmaja I Ketut Ngurah Sulibra I Ketut Suwena I Made Antara I Made Sendra I Made Yudi Suartama I Nyoman Jamin Ariana I WAYAN WIRAATMAJA I. Rahyuda IB. Ketut Astina Imaniar, Nasdya Irma Rahyuda Jihan Tenia Mirandi Luh Seri Wahyuni Luh Yusni Wiarti Moh Ibnul Maarif Muriawan Putra, Agus N.L.N.S Malini Ni Kadek Septiyanti Ni Kadek Sri Mirayani Ni Luh Gede Astariyani Ni Made Ari Yuliarthini. G Ni Made Ariani Ni Made Mas Yogiswari Ni Putu Ratna Sari Ni Wayan Anik Swandewi Nyoman Ariana Nyoman Dini Andiani P.D. Kesumadewi panca adi noverlis Priti Nariya kesami Putri Sri, Anak Agung Septiani, Ni Luh Rania Sianturi, Sista Delarani Skolastika Marcia Devana Veriawan, I Putu Mahendra SF Wayan Agung Panca P Widuri, Setyowati Ayu Widuri, Setyowati Ayu