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All Journal JURNAL MANAJEMEN AGRIBISNIS Jurnal Kajian Bali JPM17: Jurnal Pengabdian Masyarakat Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Community Development Journal: Jurnal Pengabdian Masyarakat Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Joong-Ki : Jurnal Pengabdian Masyarakat Journal of Applied Sciences in Travel and Hospitality International Journal of Green Tourism Research and Applications Pusaka : Journal of Tourism, Hospitality, Travel and Business Event BINA CIPTA Joong-Ki Agroland: Jurnal Ilmu-ilmu Pertanian Joong-Ki Open Access DRIVERset
Ni Wayan Purnami Rusadi
Politeknik Nasional Denpasar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pelatihan Kewirausahaan dan penyusunan Laporan Sederhana Bagi Pelaku UMKM di Desa Dalung Kabupaten Badung Ni Wayan Dian Irmayani; Ni Wayan Purnami Rusadi; Ni Luh Mayadi; I Gusti Agung Ayu Intan Fatmayoni; Desak Made Indah paramitha Sari; Ni Made Ari Divayani
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 1: Januari 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i1.1242

Abstract

The purpose of this study was to determine the role of motivation and financial management in entrepreneurship for Micro, Small and Medium Enterprises (MSMEs) in Dalung Village, Badung district. Unemployment is a macroeconomic problem that directly affects humans and is one of the most serious problems. The increase in the number of unemployed in Badung district has soared since the Covid-19 pandemic. Entrepreneurship is seen as one way to reduce unemployment. In Dalung Village, Badung district, efforts to form Micro, Small and Medium Enterprises (MSMEs) are still very minimal. Therefore, encouragement and understanding of motivation and financial management are needed to support interest in entrepreneurship. The material presented was about Entrepreneurship Training and Preparation of Financial Reporting for Micro, Small and Medium Enterprises (MSMEs) in Dalung Village, Badung Regency. The participants were all Micro, Small and Medium Enterprises (MSMEs) in Dalung Village, Badung Regency. There are 30 participants who are willing to take part in this training. The importance of training on entrepreneurship and preparation of financial reporting to support interest in entrepreneurship for the people in Dalung Village, Badung district.
Planning Of Walking Tour Packages Bali Harmony Green Tour In Kuta Area At PT. Sebumi Berbagi Yohanda, Rafaela; Rusadi, Ni Wayan Purnami; Selamet, I Wayan Agus; Paristha, Ni Putu Tiya
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 8 No 1 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i1.251

Abstract

Bali tourism has become a popular destination in Indonesia, attracting both international and domestic tourists. Therefore, the planning of tour packages is a crucial part of this industry, as it is related to the quality and its impact on tourist satisfaction. The purpose of this research is to understand the planning of the Bali Harmony Green Tour walking tour package in the Kuta area by PT. Sebumi Berbagi. This research uses observation, documentation, literature review, and interviews as methods, followed by data analysis. The findings of this research include the identification of both man-made and natural tourism potentials in the Kuta area, Bali, and the planning product of the Bali Harmony Green Tour walking tour package by PT. Sebumi Berbagi. Additionally, the benefits of the Bali Harmony Green Tour Walking Tour are as follows: health impacts such as cardiovascular training and improved sleep patterns from walking, economic impacts including support for local small and medium enterprises (UMKM) through participant spending, social impacts from interactions between participants and local communities, and environmental impacts by reducing pollution from fuel-powered vehicles.
Blue Economy: Kolaborasi Budidaya Demi Penguatan Ekonomi Rumah Tangga di Masa Pandemi Covid 19 Mirah Purnama Sari, A.A. Pt. Agung; Rusadi, Ni Wayan Purnami; Suindari, Ni Made
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): Mei
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v7i4.14141

Abstract

Pandemi covid 19 menyebabkan 3,05 juta orang di Indonesia kehilangan pekerjaannya. Kondisi Ini meningkatkan pengangguran Indonesia sebesar 5,23 juta orang. PHK yang terjadi menyebabkan masyarakat tidak mampu membayar kewajibannya kepada bank yang mengakibatkan hutang di lingkup rumah tangga mengalami peningkatan. Oleh sebab itu tidak ada pilihan lain bagi seluruh anggota keluarga untuk tetap berdaya dan bertahan dalam menghadapi pandemi ini. Contoh pemberdayaan yang bisa dilakukan masyarakat adalah dengan budidaya lele dan jamur tiram. Penerapan konsep Blue Economy pada budidaya jamur tiram dan lele di masa pandemi covid 19 untuk menambah penghasilan dan demi penguatan perekonomian rumah tangga. Salah satu penerapan konsep Blue Economy diterapkan oleh Bapak Nyoman Ruda sebagai pemilik Bee Jamur dan Mina Asri Daton. Pengabdian dilakukan dengan metode survey dan diskusi. Pengabdian ini menghasilkan beberapa solusi untuk permasalahan mitra seperti 1) menyediakan bibit baglog dan juga menyediakan bibit lele dan pakannya, 2) menyediakan alat-alat penunjang yang lebih baru, 3) pelatihan dalam pembuatan baglog termasuk nutrisi, bahan-bahan dan alat-alat yang dibutuhkan dalam pembuatan baglog, 4) penyuluhan pentingnya kebersihan lingkungan dan kumbung, 5) penyuluhan pentingnya pengelolaan limbah plastik baglog, 6) memberikan alat vacum untuk kemasan lele, 7) membuat design kemasan, logo, dan konten Instagram untuk 2 bulan pertama, dan 8) memberikan pelatihan dan pendampingan pembukuan sederhana. Dampak dari dilakukannya pengabdian ini adalah literasi keuangan dan kesadaran akan pencatatan laporan keuangan mitra dan mahasiswa menjadi meningkat. Dampak lainnya adalah bertambahnya pengetahuan mitra dan mahasiswa dalam pengelolaan budidaya jamur tiram dan lele.
DEVELOPMENT OF AGROTOURISM BASED ON LOCAL WISDOM IN BALI COUNTRYSIDE SIDEMEN AS AN EFFORT TOWARD SUSTAINABLE TOURISM Anang Ma’rup; Ni Wayan Purnami Rusadi
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 15 No. 1 (2025): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/agrimeta.v15i1.12598

Abstract

The Bali Countryside Sidemen area holds great potential to be developed as an agrotourism destination that combines the charm of rural landscapes, traditional farming practices, and the local wisdom of the community. Located in Sukahet Village, Sidemen District, Karangasem Regency, this area has the opportunity to become a model of sustainable agricultural tourism that supports food security, environmental education, and economic empowerment of local residents. However, the development of this destination still faces several challenges, such as limited promotion, inadequate tourism infrastructure, underdeveloped attractions, and poor accessibility. This study aims to formulate a development strategy for community-based agrotourism. A qualitative approach was used, involving interviews with five key informants consisting of tourism actors and local farmers, supported by documentation and direct field observation. The analysis was based on four key tourism elements (4A): attraction, accessibility, amenities, and ancillary services, with a focus on the agricultural context. The results show that strengthening promotion, creating educational attractions such as planting and harvesting activities, processing local agricultural products, and providing environmentally friendly accommodations rooted in farming culture are strategic steps to unlock the area’s potential. The main recommendation of this study is the collaboration between farmers, tourism entrepreneurs, and village government to establish an inclusive and sustainable agrotourism system.
Typology of wellness tourism based on traditional healing in Bali Arida, Nyoman Sukma; Nugroho, Saptono; Rusadi, Ni Wayan Purnami; Saputra, I Gede Gian
Journal of Applied Sciences in Travel and Hospitality Vol. 8 No. 2 (2025): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v8i2.199-210

Abstract

Bali has become a leading destination for wellness tourism rooted in traditional healing practices, driven by global interest in holistic well-being and spiritual travel. This study employs a qualitative approach, incorporating field observations, interviews, literature reviews, and focus group discussions across Gianyar, Bangli, and Badung Regencies to explore how wellness experiences are socially and culturally constructed. Findings reveal four key domains—Fitness, Healing, Therapy, and Treatment—categorized into Soft Wellness (preventive, lifestyle-based) and Hard Wellness (restorative, spiritual). These practices reflect the interaction between local traditions and global wellness trends. Theoretical frameworks such as the Experience Economy, Cultural Capital, and the Global Wellness Institute’s Wellbeing Model are applied to analyze the co-creation and symbolic value of wellness experiences. Despite rapid growth, challenges persist, including limited regulation, a lack of professional branding, and insufficient institutional support. This study recommends strategic policy measures to strengthen governance, maintain cultural authenticity, and promote sustainable development of Bali’s wellness tourism sector.
PEMBERDAYAAN UMKM ENDEK SEKAR JEPUN MELALUI STRATEGI DIGITAL MARKETING DALAM MENINGKATKAN EKONOMI BERKELANJUTAN DI KOTA DENPASAR BALI Junitasari, Putu Diah Krisna; Irmayani, Ni Wayan Dian; Handayani, Ida Ayu Paramita; Rusadi, Ni Wayan Purnami; Sari, Desak Made Indah Paramitha; Fatmayoni, I Gusti Agung Ayu Intan; Manuaba, Ida Bagus Putra; Harthawan, I Gusti Ngurah Putra; Saputra, I Putu Abdi; Pradana, I Gede Evan
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.35591

Abstract

Desa Kesiman sebagai salah satu wilayah di Kota Denpasar memulai melakukan terobosan dengan dikembangkannya seni kerajinan tenun endek dengan motif unik sebagai trand mark Kota Denpasar. Di dalam perjalanannya, seni tenun endek di Desa Kesiman mengalami pasang surut terutama sekali terhadap masalah kurangnya tenaga kerja penenun yang memadai untuk memenuhi kebutuhan pasar, masih minimnya pengetahuan tentang teknik tenun yang baik dan benar termasuk didalamnya adalah teknik pewarnaan, serta belum tersosialisainya seni kerajinan tenun endek diluar kelompok. Didasarkan atas pertimbangan tersebut, maka upaya strategis melalui kegiatan PKM dapat dijadikan sebagai solusi pemecahannya. Optimalisasi produk endek sebagai langkah penguatan budaya yang memiliki multiplier effect ke berbagai aspek kehidupan baik aspek sosial, aspek budaya, maupun aspek ekonomi. Optimalisasi produk tenun tentunya tidak lepas dari berbagai permasalahan yang ada, salah satunya ialah masalah pemasaran. Penerapan strategi marketing mix diharapkan mampu menjadi problem solver atas permasalahan yang ada. Dalam pengabdian ini menggunakan Metodologi Asset Based Community-driven Development yakni sebuah pendekatan dalam pemberdayaan masyarakat sebagai upaya yang sangat menekankan pada kemandirian masyarakat dan terbangunnya suatu tatanan serta pengakuan atas potensi aset yang dimiliki oleh masyarakat itu sendiri. Hasil penelitian ini menunjukkan bahwa optimalisasi produk endek khas Kota Denpasar melalui metode marketing mix
Peran Front Office Dalam Meningkatkan Kepuasan Wisatawan Di The Capital Hotel And Resort Bali Selamet, I Wayan Agus; Rusadi, Ni Wayan Purnami; Wijaya, Putu Laksana
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 5 No 2 (2022): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v5i2.123

Abstract

Penelitian ini mengambil judul tentang pelayanan front office dalam meningkatkan kepuasan wisatawan di The Capital Hotel And Resort. Tujuan dari penelitian ini adalah untuk mengetahui operasional pelayanan fornt office dalam meningkatkan kepuasan wisatawan selama menginap di hotel. Jenis penelitian yang dilakukan adalah kualitatif. Penelitian ini mengambil studi kasus pada The Capital Hotel And Resort yakni di bidang Departement Fornt Office. Sumber data yang diperoleh yaitu melalui sumber data primer dan sumber data sekunder. Teknik pengumpulan data yang dilakukan peneliti menggunakan observasi, wawancara, dokumentasi, dan studi pustaka. Analisis data dalam penelitian ini menggunakan deskriftif kualitatif. Hasil dalam penelitian ini menunjukan bahwa di dalam meningkatkan kepuasan wisatawan departemen Front Office melakukan berbagai bentuk pelayanan yang diantaranya adalah pelayanan first impression yaitu memberikan kesan pertama yang berkualitas, pelayanan last impression yaitu kesan terakhir untuk menumbuhkan kunjungan kembali, pelayanan special request yaitu memenuhi permintaan selama menginap, handling compline yaitu penanganan keluhan wisatawan selama menginap.
Developing Nusa Lembongan As A Destination For 5A-Based Tourism Events Sumadi, I Gede; Swandewi, Ni Kadek; Rusadi, Ni Wayan Purnami
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 8 No 2 (2025): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v8i2.317

Abstract

Event-based tourism has become a key strategy in destination development. Nusa Lembongan, with its unique natural beauty, has significant potential for development as a tourism event destination. This analysis aims to assess the potential and challenges of this development using the 5A model framework (attraction, accessibility, amenities, activities, and ancillary services). The research uses observation, interviews, documentation, literature review, and data analysis. The findings of this research analysis shows that Nusa Lembongan excels in Attractions and Activities, with its underwater beauty, beaches, and mangrove forests ideal for ecotourism and water sports-based events. However, the island still faces significant challenges in the pillars of accessibility (limited sea transportation and road infrastructure), Amenities (lack of large-capacity MICE venues), and supporting services (limited medical facilities and waste management systems). Overall, Nusa Lembongan has strong potential to become a thematic event destination, but its development requires strategic improvements in infrastructure and supporting services. It is recommended to invest in the development of specific event facilities, improve sustainable environmental management, and promote events that are in harmony with the island's natural character, such as eco-tourism and wellness retreats.
Farmer Perspectives on Sustainable Urban Farming Tourism: A Case Study of Bali's Subak Lestari Program Ni Wayan Purnami Rusadi; I Gde Pitana; I Nyoman Sunarta; I Nyoman Sukma Arida
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 14 No. 1 (2024): Articulating Identity
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2024.v14.i01.p05

Abstract

Bali's economic landscape, intricately interwoven with tourism, integrates cultural-urban agriculture via the Subak system. Subak is an organization owned by the farmers in Bali that specifically regulates water management. The government has selected several Subak in urban area to become dynamic agricultural centers named Subak Lestari. The research explores farmer perspectives on urban agriculture tourism and offering insights for future sustainable urban agriculture and cultural tourism. This qualitative study is involving 23 farmers of Subak Lestari management and reflecting scores in technical (4.01), socio-cultural (3.87), economic (4.29), and environmental (4.32) aspects. These assessments underscore confidence in Subak Lestari's potential to catalyze a development in tourism-centric urban agriculture. Farmers seriously support positions of Subak Lestari as a potent force in reshaping urban agriculture. The study advocates for stakeholders to foster a sustainable fusion of traditional agriculture and tourism to safeguard agricultural spaces and ensuring urban farmers existence.
Development of Subak Lestari as a sustainable tourism attraction in Denpasar city Rusadi, Ni Wayan Purnami; Pitana, I Gde; Sunarta, I Nyoman; Arida, I Nyoman Sukma
International Journal of Green Tourism Research and Applications Vol. 5 No. 2 (2023): December 2023
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v5i2.114-128

Abstract

This research examines the management and development of Subak Lestari as a sustainable tourist attraction in Denpasar City. Subak Lestari consists of five pilot subaks namely Anggabaya Subak, Umadesa Subak, Umalayu Subak, Subak Intaran Barat and Subak Intaran Barat Timur. The purpose of this study is to analyze institutional management and formulate a strategy for developing Subak Lestari as a sustainable tourist attraction in Denpasar City. This study uses an interpretive qualitative analysis method. Data collection was carried out through literature study, observation, in-depth interviews, triangulation and focus group discussions (FGD) with key informants including Subak Lestari officials, Denpasar City Government Agencies, Expert Team from academics who designed Subak Lestari, the Government and Pokdarwis in the Village and local Villages, as well as tourism actors. The results of this study found that there is a need for special management that manages Subak Lestari as tourist attraction, comprehensive HR training and assistance from related agencies, construction of tourism support facilities that still pay attention to paddy field productivity, implementation of policies and giving strict sanctions for violations related to land conversion and outreach to the community regarding the benefits of subak development as a sustainable tourist attraction. The conclusions from the research results are (1) Krama Subak is expected to maintain awig-awig in preserving agricultural land and open up to the concept of developing Subak as a tourist attraction; (2) the government is responsible for determining policies and collaborating with various related parties; (3) Academics conduct studies on concepts that are suitable for development in Subak, especially as a tourist attraction; (4) The community participates in preserving the Subak environment which has been designated as a tourist attraction.
Co-Authors Anang Ma’rup Apriansa Tarigan Ariawan, I Wayan Adi Putra Arida, Nyoman Sukma Azila Azmi Desak Made Indah paramitha Sari Desaka Made Indah Paramitha Sari Fatmayoni, I Gusti Agung Ayu Intan Handayani, Ida Ayu Paramita Harthawan, I Gusti Ngurah Putra Hendrayani, Ni Kadek Sri I Dewa Ayu Puspitadewi I Gde Pitana, I Gde I Gede Bagus Dera Setiawan I Gede Gian Saputra, I Gede I Gede Setiawan AP I Gusti Agung Ayu Intan Fatmayoni I Gusti Agung Ayu Intan Fatmayoni I Nyoman Sukma Arida I Nyoman Sunarta I Nyoman Sunarta Ida Bagus Putra Manuaba Junitasari, Putu Diah Krisna Kadek Dwi Pradnyani Novianti KETUT BUDI SUSRUSA L.G.L.K. Dewi Luh Lisa Suryantini Luh Putu Yuni Widyastuti Made Dwi Octavianingtyas PutrI Mirah Purnama Sari, A.A. Pt. Agung Ni Gst. Ag. Gde Eka Martiningsih NI KADEK EMA SUSTIA DEWI Ni Kadek Sri Mirayani Ni Luh Mayadi Ni Made Ari Divayani Ni Nyoman Sri Aryanti Ni Wayan Dian Irmayani Ni Wayan Dian Irmayani Ni Wayan Dian Irmayani, Ni Wayan Dian Pande Made Ari Ananta Paramarta Paristha, Ni Putu Tiya Pradana, I Gede Evan PRATIWI, NI PUTU EKA Putu Sucita Yanthy Ramdhoani RR. Ella Evrita Hestiandari Saptono Nugroho, Saptono Saputra, I Putu Abdi Sari, Desak Made Indah Paramitha Satia Negara, I Made Weda Selamet, I Wayan Agus Suindari, Ni Made Sumadi, I Gede Swandewi, Ni Kadek Wijaya, Putu Laksana Yayu Indrawati Yohanda, Rafaela