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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS AGRIEKONOMIKA Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Hexagro Jurnal Ecoment Global: Kajian Bisnis dan Manajemen Agriecobis : Journal of Agricultural Socioeconomics and Business DWIJENAGRO: JURNAL ILMIAH Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Nandur Journal Science Innovation and Technology (SINTECH) Indonesian Journal of Small Scale Farming

DWI PUTRA DARMAWAN

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Author-ID : 2950842

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences

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Analisis Kompetensi Petani Pepaya California (Studi Kasus Kelompok Tani Merta Giri Kusuma Desa Abang, Kecamatan Abang, Kabupaten Karangasem) I GEDE ARTHA SUDIARSANA; DWI PUTRA DARMAWAN; I DEWA GEDE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Competence Analysis of California Papaya Farmers (A Case Study of MertaGiri Kusuma Farmer Group of Abang Village, Abang Sub-District ofKarangasem Regency) The Ministry of Agriculture in the Strategic Plan 2015-2019 has a Gross DomesticProduct target of 3.80% growth in the agricultural sector. Increased farm productivityis realized in the optimal utilization of land potential by applying the concept ofagribusiness maximally. Efforts to increase productivity are conducted by increasingthe competence of farmers namely knowledge, technical and managerial competence.The purpose of the study is to determine the level of competence of farmers, the levelof productivity of California papaya farming, and the relationship betweencompetence with productivity of California papaya farming. The research wasconducted at Merta Giri Kusuma Farmer Group, Abang Village, Abang Sub-District,Karangasem Regency for 5 months. There are 20 members as population or therespondents taken by the census technique. Data analysis method used qualitativedescriptive analysis and Rank Spearman correlation statistical analysis. In general,the competence of farmers is very significant ly related to the productivity ofCalifornia papaya farming. A very real relationship at the 0.01 level is technicalcompetence with a correlation coefficient of 0.835 and managerial competence witha correlation coefficient of 0,599. While the competence that is significantly relatedto the productivity of farming at the 0.05 level is the knowledge competence with thecorrelation coefficient of 0.465.

Analisis Tingkat Kepuasan Kerja Karyawan pada PT Hatten Bali di Denpasar BILL CLINTON TUAN PARMONANG; DWI PUTRA DARMAWAN; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Analysis of Employee’s Job Satisfaction Rate in the PT Hatten Bali in Denpasar This research is aimed to acknowledge the employee’s work satisfaction rate in PT Hatten Bali to build a good result in this company. The method which used to collect the data was survey, observation, and interview. The total respondents were 113 employees who were streamlined by using Slovin Formula and reach 53 samples for eficiency. The samples were taken by purposive sampling. The analyzed data was qualitative descriptive.The result of the research according to the economy factor and social factor shows that the percentage rate of employee’s work satisfaction is satisfied. The percentage of economic factor and social factor based on questioner are 68,11% and 75,20%. The highest percentage according to the questioner is satisfaction to work environment by 82,19%. The achievement of the lowest percentage based on questioner is satisfaction to award distribution which reach 66,11% and will be followed by economic factor in satisfaction to salary and reward received by the employees reach 68,11%, satisfaction to the attitude of their superior reach 72,75%, satisfaction to their co-workers reach 76,60% and satisfaction to job itself reach 78,36%.

Pengaruh Industri Pengolahan Salak terhadap Pendapatan Usahatani Salak di Desa Sibetan PUTU AYU RATNA DEWI; DWI PUTRA DARMAWAN; KETUT BUDI SUSRUSA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Effect of Zalacca Processing Industry on the Zalacca Farming Income in Sibetan Village The drastic increase in the production of zalacca will cause a new problem, which is the decrease in the income of zalacca farmers, due to the decline in the price of zalacca at harvest as a result of the increased supply of fruit in the market. This problem especially occurs during the harvest season. Therefore, efforts are needed to increase the economic value of the zalacca fruits into processed products that can be stored longer. There is now a partnership between the zalacca processing industry of CV. Dukuh Lestari with the Dukuh Sari farmer group and between the Werdhi Guna Food zalacca processing industry and the Werdhi Guna farmer group. The purpose of this study was to determine the effect of zalacca processing industry on zalacca farming income in Sibetan Village. The research data collection methods are interviews, library research and documentation. The analysis was conducted quantitatively and qualitatively. The research respondents were 52 farmers who were grouped into 2 groups, namely 26 partner farmers and 26 non-partner farmers. The results of this study showed that the average zalacca farming income with a partnership scheme was greater than the non-partnership zalacca farming income. Zalacca farming income with partnership was IDR 13,298,919.75/hectare while non-partnership zalacca farming income was IDR 8,947,214.92/hectare. Value of R/C the ratio of partnership zalacca farming was 2.066, greater than the non-partnership zalacca farming of 1.809. The results of the analysis showed that the existence of zalacca processing industry has a positive effect on farmers' income through partnerships. Therefore, farmers who do not have business partners are encouraged to establish cooperation if there are companies that want to collaborate in partnership.

Kontribusi Sektor Pertanian terhadap Produk Domestik Regional Bruto Kabupaten Tabanan dan Faktor-faktor yang Mempengaruhinya DEWA AYU MADE DWI ANDARI; DWI PUTRA DARMAWAN; I MADE SUDARMA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Contribution of the Agriculture Sector to the Gross Regional Domestic Product of Tabanan Regency and the Factors Affecting it Tabanan Regency has been noted as the rice granary because rice production in this regency is the highest in Bali Province. It means economic sector in Tabanan is dominated by the agricultural sector and it had a significant impact on improving the living standard of local people and the regional economy growth. The research aims analyzing of agricultural contribution to GRDP of Tabanan Regency and identify some factors that influence changed contribution of the agricultural sub sectors to the Tabanan Regency GRDP. This research utilize mix methods or qualitative and quantitative methods simultaneously with contribution analysis. The results pictured that each agricultural subsector has declination contribution to GRDP Tabanan Regency. The declination was recorded from 2010-2018 about 2,31%. Livestock was identified as sub sector with highest contribution to Tabanan Regency’s income and hunting services had the smallest contribution. Those changed were influenced by many factors such as seasonal/climatic; unproductive land; changed function land from agricultural production to others; labour force and lack of interest of young people to work in farming area. Other factors also made the declination of productivity of agriculture sub-sector in Tabanan Regency are good opportunity of business in the tourism sector; characteristics of farmers in Bali; lack of agricultural technology as problem solving on pests, diseases and viruses; lack quality of agricultural inputs and lower prices of agricultural products. Finally some recommendations would provide as solution for the declination of agricultural land in Tabanan Regency. Firstly, local government should create a regulation to control changed function of agricultural lands. Second, local government should introduce innovation on managing post harvest activities so that agricultural products in Tabanan Regency have good value added. Thirdly, local government must support marketing farmers’ products properly. If all recommendation can be apply, the contribution of agricultural sector to GRDP Tabanan Regency will be increased.

Analisis Efisiensi Penggunaan Faktor Produksi Usahatani Tembakau di Subak Sengguan, Desa Sukawati, Kecamatan Sukawati I KADEK EDI SWARTIKA; DWI PUTRA DARMAWAN; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Efficiency Analysis of The Use of Tobacco Farming Production Factors in Subak Sengguan, Sukawati Village, District of Sukawati This research was conducted in Subak Sengguan, Sukawati Village, Sukawati District, Gianyar Regency. Sengguan Subak is one of the subaks that produce tobacco in Sukawati Village, Sukawati District. As a subak that develops tobacco cultivation in Sukawati Village, Subak Sengguan produces the most tobacco in Sukawati Village. The purpose of this research is to determine the level of technical efficiency, economic efficiency, and price (allocative) efficiency in tobacco farming in Subak Sengguan, Sukawati Village, Sukawati District. The data was obtained by taking samples of 46 farmers of Subak Sengguan members. To analyze the level of technical efficiency, economic efficiency, and price (allocative), the study used the Cobb-Douglas stochastic frontier production function analysis with the MLE (Maximum Likelihood Estimation) method using seven variables. The results of this study show that farmers in Subak Sengguan are in productive efficiency (technical, economic, and price (allocative)) with a cut-off value of ?0,70 it means that tobacco farmers in Subak Sengguan are able to take good advantage of the production factors, even though they are not in the right optimal production. Achieving optimal production can be done by using various production factors efficiently and in accordance with the recommended use.

Pengaruh Store Atmosphere, Kualitas Produk, dan Kualitas Layanan terhadap Kepuasan Konsumen di Seniman Coffee Studio NI WAYAN GIANA KUSUMAWATHI; DWI PUTRA DARMAWAN; I G.A OKA SURYAWARDANI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.1, Januari 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Effect of Store Atmosphere, Product Quality, and Service Quality on Consumer Satisfaction at the Seniman Coffee Studio The rapid development of coffee shops in the Ubud sub-district is certainly the main competitors of the Seniman Coffee Studio to attract consumers. This research was conducted to determine the characteristics of consumers of Seniman Coffee Studio and the effect of store atmosphere, product quality, and service quality on consumer satisfaction at Seniman Coffee Studio. This study uses descriptive analysis and analysis of Structural Equation Modeling (SEM) through the Partial Least Squares (PLS) approach. The method of obtaining data in this study was through distributing questionnaires at Seniman Coffee Studio. The results of this study indicate that store atmosphere has a direct effect of 23.8% on customer satisfaction, product quality has a direct effect of 41% on customer satisfaction, and for service quality it also has a direct effect of 41.7% on consumer satisfaction at the Seniman Coffee Studio. Store atmosphere, both exterior and interior, at Seniman Coffee Studio needs to be improved, seeing its effect is smaller than the quality of the product and the quality service on customer satisfaction.

Identifikasi Faktor-Faktor yang Mempengaruhi Pendapatan Petani Asparagus (Kasus pada Kelompok Tani Sayur Mertanadi di Desa Pelaga, Kabupaten Badung) K A EDI SUYOGA; DWI PUTRA DARMAWAN; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Identification of Factors Affecting Asparagus Farmer’s Income (Case On Kelompok Tani Mertanadi at Pelaga Village, Badung Regency)Asparagus is one of the horticultural products that has high sales value. MertanadiVegetables Farmer group is a group of farmers who produce asparagus in Bali. Thepurpose of this study was to determine the factors of production that have an impacton farmer’s income. Data collection for this study was conducted from May to June2016 with accidental sampling method. PLS path modeling is used to analyze theinfluence of production factors on income. Results showed some of the factors ofproduction such as chicken manure, cow manure, NPK fertilizer, and urea fertilizerhas effect on revenue. All factors of production are reflected through latent variablesfertilizers and chemicals, with t-statistics value of 5.625 at 5% significance level andalso with f2 value of 0.552 in the model. Other factors of production used as anindicator obtained did not have a significant effect on revenue. Suggestion can begiven based on this research to farmers is to optimize the use of fertilizers and drugsin the production process by taking into account the costs required. Government isexpected to support the farmers with price support policies. Further research isexpected to do research with indicators relating to cost with more indicators and alarger sample.

Analisis Kinerja Pelayanan Koperasi Kerta Semaya Samaniya terhadap Kepuasan Petani Kakao di Desa Nusasari Kecamatan Melaya Kabupaten Jembrana DWI NOVITASARI; KETUT BUDI SUSRUSA; DWI PUTRA DARMAWAN
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Performance Analysis of Kerta Semaya Samaniya Cooperative Services on Cocoa Farmers Satisfaction in Nusasari Village, Melaya District, Jembrana Regency Service performance of the production business unit run by the Kerta Semaya Samaniya (KSS) Cooperative together with the Kalimajari Foundation through the Kakao Lestari program has certainly provided many benefits and will certainly affect the satisfaction of the members. This study aims to determine the members' assessment of the service performance of the KSS Cooperative in the production business unit, and to determine the level of satisfaction of cocoa farmers as members of the KSS Cooperative and policy solutions in improving services to members. The study uses simple random sampling with a number of 55 people who were distributed proportionally. The analysis method used is descriptive analysis, member satisfaction index and importance performance analysis. Based on the results, the members' assessment on the level of importance has one indicator that is considered not very important, while the other three indicators are considered important. Assessment on the performance level shows three indicators that are considered to have low performance, while the other four indicators are considered to have good performance. The level of satisfaction based on the member satisfaction index shows that the members are quite satisfied with the current KSS cooperative service performance. Policy solutions that can be done in order to improve service quality are by making improvements to the indicators that are included in quadrant A (top priority) in the IPA diagram.

Analisis Tingkat Kebangkrutan Model Altman dan Foster pada Perusahaan Agribisnis di Bursa Efek Indonesia DESILYA VITA PUSPITA; DWI PUTRA DARMAWAN; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Bankruptcy Level of Altman and Foster’s Model Analysis in Plantation Companies in Indonesia Stock Exchange The purpose of bankruptcy level using Altman and Foster’s model analysis at plantation companies in Indonesia Stock Exchange is to anticipate and to predict how bankruptcy may occur in a plantation company. The object of this research is the financial reportsofall 16plantation companies that are registered in the Indonesia Stock Exchange during 2013 - 2014. Data were obtained from the Indonesia Stock Exchange’s website. The result of Altman model in 2013 showed that four companies were categorized to “bankruptcy” level and the same result occurred using the Foster model. The result of Altman model in 2014 showed that eight companies were included into “no bankruptcy’ level meanwhile the Foster model indicated 12 companies.The result of Altman model for financial reports 2013-2014 indicated that four companies were included into “prone to bankrupt” level while there are no companies in this category for the Foster model. However, the results of t-test showed that there isno significant difference of bancruptcy level either using Altman and Foster model. Keywords : bankruptcy analysis, Z-score Altman, Z-score Foster

Efisiensi Penggunaan Faktor Produksi pada Usahatani Padi Sawah di Subak Sembung Desa Peguyangan Kecamatan Denpasar Utara (Penerapan Analisis Stokastik Frontier) NI MADE RIANA FITRI; DWI PUTRA DARMAWAN; I KETUT SUAMBA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Efficient Use of Production Factors on Wetland Rice Farming in Subak Sembung, Peguyangan Village, District of North Denpasar(Application of Frontier Stochastic Analysis) Subak Sembung is one of the subaks which get subsidy in the form of seed and fertilizer from the government. The existence of these subsidies allows wastefulness by farmers in the use of production factors. Based on this, a research was conducted that aimed to determine the efficiency of the use of production factors on rice farming in Subak Sembung. Random sampling technique was used to select the sample. The data collection in this study was conducted from October to November 2016. Researchers used the frontier production function and frontier cost functions estimated using the Maximum Likelihood Estimate (MLE) method. The results showed that rice farmers in Subak Sembung were efficient in using the production factor (cut-off value ? 0.7), but not in optimum efficiency condition at the frontier limit. Although farmers did not use production factors optimally, they had the opportunity to achieve optimal productive efficiency. Based on the result of significance with Fastilizer Stochastic analysis, it is known that only variable of land area that have a significant effect on paddy rice production.

Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A.A. Wulandira Sawitri Djelantik Adnyana, I Nengah Surata AMBARAWATI, I G. A. A. Anak Agung Keswari Krisnandika Anak Agung Putu Agung Suryawan Wiranatha Anak Agung Sagung Devi Suamba Pradnyandari Atmaja, N. Bawa BILL CLINTON TUAN PARMONANG Boaventura Antonio Cardoso Freitas Cahyani, Desak Dwi Asthri Danny Adityo DESILYA VITA PUSPITA DESYANTARI, NI NYOMAN AYU DEWA AYU MADE DWI ANDARI Dina Lare Dunensa DWI NOVITASARI Elita Maulida Gede Mekse Korri Arisena Herry Frits Pinatik Hesti Dewi Mastinah I A. SUTY ADNYANI I Dewa Ayu Sri Yudhari I Dewa Gede Raka Sarjana I DEWA MADE DWI JULIANA PUTRA I Dewa Putu Oka Suardi I Dewa Putu Oka Suardi I GEDE ARTHA SUDIARSANA I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI ALIT GUNADI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Dwi Sugitarina I Gusti Ayu Oka Suryawardani I Kadek Agus Widiarta I KADEK EDI SWARTIKA I Ketut Satriawan I Ketut Suamba I M. SARJANA I MADE ADI MARTA I Made Anom Sutrisna Wijaya I Made Antara I Made Narke Tenaya I MADE SUDARMA I MADE SUKAYANA I N. DIBIA I Nengah Surata Adnyana I Nyoman Gede Ustriyana I NYOMAN SUGIHARTA I Putu Gde Sukaatmaja I W. Sunada I Wayan Dana Atmaja I Wayan Suartana I Wayan Suarthana I WAYAN SUCITAYASA I Wayan Widia I WAYAN WIDYANTARA I WAYAN WINDIA IAK. SUMAWIDARI IAM. Dwi Susanti ID .OKA WIDYARSHANA Ida Ayu Listia Dewi Ida Ayu Made Dwi Susanti IDA BAGUS WIDIA IG. Setiawan Adi Putera IGA. WIDARI UPADANI IM. NARKA TENAYA IM. PASMA SUARTIKA IRWANTO, FAUZY DILI K A EDI SUYOGA Kadek Diah Kencana Putri Kadek Ratih Maha Asri KETUT BUDI SUSRUSA Kharis Ragil Triyanto KOMANG AGUS PUTRA SARASWATI LAKSANA, KADEK TRISNA ADI Laksono Trisnantoro M. FAJAR TRISNA KURNIAWAN Made Antara MADE CINDY DARMAWATI Made Narka Tenaya MAHAYANI, KOMANG IRA MBARAANTI, ANGGRANI MARTAN MEGA I M Melita Isti Septiasari N. Bawa Atmaja NGURAH ADI PUTRA MANDALA NI KADEK JUNIASIH NI KADEK SUSANTIANI Ni Komang Ayu Fitri Adi Cahyani NI LUH MADE RATNA HAPSARI PUTRI NI LUH PRIMA KEMALA DEWI, NI LUH PRIMA KEMALA NI MADE CLASSIA SUKENDAR NI MADE HENY SUANDANI NI MADE REIKA PRAMITA NI MADE RIANA FITRI Ni Nyoman Suindah Ni Putu Ratih Pradnyadewi NI WAYAN GIANA KUSUMAWATHI Ni WAYAN SRI ASTITI NOVITA A. P. SILALAHI NW. SURYATHI NYOMAN EMA SRIAYUNI Nyoman Parining Nyoman Tri Lukpitasari Korri Nyoman Tri Lukpitasari Korri PANDE KOMANG HARRY SUDEWA Pande Made Ari Ananta Paramarta Prabawa, Bagus Ade Tegar PRADNYA ARUNA WIJAYA Pradnyandari, Anak Agung Sagung Devi Suamba PRATIWI, KOMANG ANITA PS. Saraswati Puja Puja Puspita, Ni Putu Yuliana Putradi, Jarek PUTU AYU RATNA DEWI Putu Oktavia Kusumadewi Putu Udayani Wijayanti RATNA KOMALA DEWI RINA JULIANA TARIGAN Risa Panti Ariani Sahatmana, Gede Wisnu Sarlina Noni, Sarlina Septian Wahyu Firmansyah Sudiadnyana, I Ketut Arya Surata Adnyana Wayan Suarthana WIBAWA, I MADE ANGGRESMA GUNA WIDHIANTHINI WIDHIANTHINI WIJAYAKUSUMA, PUTU AGUS YUDI WIRANATA, I KADEK AGUS

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