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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS AGRIEKONOMIKA Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Hexagro Jurnal Ecoment Global: Kajian Bisnis dan Manajemen Agriecobis : Journal of Agricultural Socioeconomics and Business DWIJENAGRO: JURNAL ILMIAH Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Nandur Journal Science Innovation and Technology (SINTECH) Indonesian Journal of Small Scale Farming
DWI PUTRA DARMAWAN
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences

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Strategi dan Struktur Nafkah Rumah Tangga Petani Jeruk di Kecamatan Bangli, Kabupaten Bangli, Provinsi Bali LAKSANA, KADEK TRISNA ADI; AMBARAWATI, I GUSTI AGUNG AYU; DARMAWAN, DWI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p26

Abstract

Strategy and Income Structure of Household Orange Farmers in Bangli District, Bangli Regency, Bali Province Oranges are seasonal plants that will bear fruit when the season arrives. Citrus farmers always go through a period of waiting for harvest in this condition, they do not receive income from citrus farming. Various challenges and risks require citrus farmers to implement livelihood strategies. The implementation of a livelihood strategy utilizes the livelihood capital owned, namely: human, social, physical, financial and natural capital. This study aims to identify the livelihood capital and analyze the strategy and structure of the household income of citrus farmers in Bangli District. The selected sample is 30 respondents taken purposively, namely farmers with the criteria of having citrus plants that have been producing. Analysis of the data used is descriptive quantitative analysis by identifying livelihood capital and analyzing livelihood strategies and structures. Capital and livelihood strategies are divided into low, medium, high categories. The income structure is divided based on the area of citrus land ownership. The results showed that the livelihood capital of citrus farmers, namely social and financial capital, was high, human capital was moderate, physical capital and natural capital were low. The livelihood strategy is that the engineering of agricultural livelihoods is high, the dual income pattern and migration is low. The livelihood structure is dominated by agricultural income, namely orange farmers with medium and high land area ownership having a composition of 77% agricultural income and low land area ownership having a composition of 47% agricultural income. Based on the results of the study, it is necessary to increase human capital through non-formal education in the hope of obtaining additional income as well as increasing the strategy of double income patterns for citrus farmers with low land area holdings in the hope of becoming an alternative source of income.
Strategi Pemasaran Jeruk Keprok Batu 55 Pada Kelompok Tani Subur Makmur Desa Selorejo Kecamatan Dau, Kabupaten Malang di Masa Pandemi COVID-19 IRWANTO, FAUZY DILI; AMBARAWATI, I G. A. A.; DARMAWAN, DWI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.2, Desember 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Marketing Strategy for Tangerine Batu 55 on the Subur Makmur Farmers Group Selorejo Village, Dau District, Malang Regency in the COVID-19 Pandemic. East Java province as the largest producer of oranges in Indonesia from 2017 to 2021 has one district that consistently has production growth. This research raises the issue of the right marketing strategy for Subur Makmur farmer groups to be able to compete in the marketing of Tangerine Batu 55. Data collection methods used are interviews, documentation and literature studies. The data analysis used is SWOT Analysis. The results showed that the analysis of the internal environment has the power of being able to communicate with many consumers, dominate the market in East Java, the largest number of members, adequate quantity with good quality and known in Malang regency. The weakness is the use of internet media, often late delivery, the absence of cooperatives, farming capital, lack of coordination. Opportunities are the price of citrus fruits, having regular customers, the large number of market demand, the organization of well-known farmer groups and near tourist sites. The threat is the planting schedule, the abundance of competition. A marketing strategy that can be applied is to maintain to increase sales. Creating a product name to be known, opening a store around a tourist destination or a new place needs to be implemented. Market development using internal media also needs to be realized.
Efektivitas Program Tabungan SUPRA (Simpanan Upacara Agama) di LPD Desa Adat Peguyangan DESYANTARI, NI NYOMAN AYU; SUAMBA, I KETUT; DARMAWAN, DWI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p41

Abstract

Effectiveness of Savings Programs SUPRA (Religious Ceremony Savings) at the LPD Desa Adat Peguyangan Religious Ceremony Savings Program (SUPRA) is a savings program favored by LPD Desa Adat Peguyangan designed to accommodate the needs of the community who have long-term and planned needs. This research aims to analyze the effectiveness of religious ceremony savings program reviewed from the side of Lembaga Perkreditan Desa (LPD) and SUPRA savings customers. The sample of this study was 45 respondents, namely 2 LPD employees and 43 active savings customers SUPRA. The type of research used is descriptive qualitative and quantitative, data collection techniques are interviews, questionnaires and documentation. The results showed that most of the savings customers SUPRA productive age with a job as a private employee. On the LPD side, the number of customers has increased every year, but in 2020 it decreased due to many customers who are past due and the Covid-19 pandemic, which affects people's income, causing reduced saving activities, the amount of savings every year always increases and the percentage increase fluctuates, thus the SUPRA savings program is effective to run. From the perspective of SUPRA savings customers, based on indicators of program targeting accuracy, socialization, and programs viewed from customers who have not yet matured are determined to be very effective. For customers who have already matured, the use of the program is very effective, where customers use savings according to the original purpose. The enthusiasm of the public in participating in SUPRA savings is quite high, with customers who have already matured and return to participating in SUPRA savings. Public enthusiasm in participating in SUPRA savings is quite high, with customers who have matured and follow SUPRA savings.
Dampak Aktivitas PLTU Celukan Bawang terhadap Kehidupan Sosial Ekonomi Masyarakat Pesisir Desa Celukan Bawang Kecamatan Gerokgak Kabupaten Buleleng WIBAWA, I MADE ANGGRESMA GUNA; DARMAWAN, DWI PUTRA; WIDHIANTHINI, WIDHIANTHINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p15

Abstract

The Impact of Celukan Bawang Power Plant Activities on the Socio-Economic Life of the Coastal Community of Celukan Bawang Village Gerokgak District Buleleng Regency PLTU Celukan Bawang is a steam power plant that was built in Celukan Bawang Village, Gerokgak District, Buleleng Regency, Bali Province. This PLTU was built to meet the need for electrical energy in Bali which continues to increase every year along with the development of the tourism sector and digitalization in various sectors of people's lives. The purpose of this study was to analyze the impact of the PLTU Celukan Bawang activity on the social and economic life of the coastal communities of Celukan Bawang, the majority of whom work as fishermen along the coast of Celukan Bawang. This type of research is descriptive with a survey method through questionnaires and in-depth interviews with the main informants. The analysis technique of this research is descriptive percentage. The results of this study indicate the impact of the company's activities on aspects of the social and economic life of the coastal village community, the majority of whom work as fishermen. These impacts include income, education, job opportunities, and results from MSMEs in the surrounding community. Based on this research, the Celukan Bawang PLTU and the local government are expected to pay more attention to the welfare aspect, especially for the fishermen around where they are the group most affected by the company's daily activities. This can be done by providing assistance in the form of fishing gear or in the form of special trainings on a regular basis so that the fishing communities there can also experience direct benefits from the company. In addition, for the people in coastal villages to pay more attention to the educational aspects of their children.
Green Budgeting and Factors Affecting Green Regional Gross Domestic Product (GRDP) in The Forestry Sector in Karangasem District, Bali Province Puspita, Ni Putu Yuliana; Ustriyana, I Nyoman Gede; Darmawan, Dwi Putra
JURNAL MANAJEMEN AGRIBISNIS Vol 11 No 2 (2023): Jurnal Manajemen Agribisnis
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMA.2023.v11.i02.p08

Abstract

Isu lingkungan tingkat emisi karbon di dunia telah membawa perubahan lingkungan yang sangat membahayakan. Komitmen Pemerintah Daerah untuk mengutamakan kepentingan lingkungan hidup dalam prioritas pembangunan daerah merupakan faktor terpenting dalam upaya pelestarian lingkungan hidup daerah. Komitmen ini akan berpengaruh terhadap kualitas kebijakan, program lingkungan hidup dan kuantitas anggaran yang dialokasikan untuk sektor Lingkungan Hidup. Tujuan penelitian ini adalah untuk melihat bagaimana pengaruh Anggaran Berbasis Lingkungan Hidup (Green Budgeting/ ABLH), pengaruh APBD, pengaruh Pendapatan Asli Daerah (PAD), pengaruh Jumlah Penduduk, pengaruh Pertumbuhan Ekonomi terhadap PDRB Hijau pada sektor Kehutanan di Kabupaten Karangasem Provinsi Bali. Penelitian ini menggunakan data sekunder yang didapat dari berbagai sumber. Hasil analisis dengan aplikasi Microsof Excel 2010 dan SPSS 26 menunjukkan faktor-faktor yang mempengaruhi produk regional domestik bruto (PDRB) Hijau di Kabupaten Karangasem Provinsi Bali seluruhnya berpengaruh positif dan signifikan, artinya Anggaran Berbasis Lingkungan Hidup (green budgeting), APBD, Pendapatan Asli Daerah (PAD), Jumlah Penduduk dan Pertumbuhan Ekonomi apabila semakin meningkat akan berpengaruh pada peningkatan Produk Domestik Regional Bruto yang berbasis lingkungan hidup (PDRB Hijau). Jika dilihat dari data Dinas Kehutanan dan Lingkungan Hidup Kabupaten Karangasem alokasi anggaran pada perangkat daerah dengan fungsi Lingkungan Hidup di Kabupaten Karangasem menunjukkan kenaikan penganggaran yang cukup tinggi dari tahun 2017 ke 2018 dan kemudian terjadi penurunan pada tahun berikutnya sampai tahun 2021 sebesar 1,0%. Diharapkan bagi Pemerintah daerah Kabupaten Karangasem meningkatkan penganggaran dan komitmen untuk menempatkan lingkungan pada posisi penting dalam perencanaan pembangunan, sehingga kelestarian lingkungan dan kesejahteraan dapat diwujudkan.
Destination Brand Awareness, Association, and Image in Building Agrotourism Destination Brand Equity Anak Agung Sagung Devi Suamba Pradnyandari; Dwi Putra Darmawan; Gede Mekse Korri Arisena
Jurnal Ecoment Global Vol. 10 No. 1 (2025): Edisi April 2025
Publisher : Universitas Indo Global Mandiri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jeg.v10i1.5302

Abstract

Abstract   Objective: Destination brand equity is a collection of assets and liabilities of a brand that add or subtract value from a product or service to a company or its customers. Destination brand equity plays a significant role in the characteristics and segmentation of tourist destinations and in increasing tourist loyalty and revenues derived from the destination. Three variables can influence destination brand equity: destination brand awareness, association, and image. This study aims to determine destination brand equity, namely, destination brand awareness, destination brand association, destination brand image, and destination brand equity. Design/Methods/Approach: This study uses a library research method with three main stages: 1) Planning a literature review by determining the research topic through journal searches and academic discussions. 2) Conducting a literature review by collecting and analyzing literature sources related to coffee farmers' income, welfare levels, and food security. 3) Reporting a literature review, namely compiling the results of literature findings systematically based on themes and patterns found in the literature. Findings: This study emphasizes the importance of destination brand awareness, association, and image in building destination brand equity. Originality/Value: This study offers a new perspective on understanding destination brand equity by comprehensively highlighting the role of destination brand awareness, destination brand association, and destination brand image. With a systematic literature study approach, this study contributes to developing a conceptual framework that can be used for further research and provides insight for practitioners in tourism destination management strategies. Practical/Policy implications: Company management recommendations should focus on destination brand awareness, destination brand association, and destination brand image in building the company's destination brand equity. The limitations of this study lie in the limited scope of variables, so further research is needed to obtain other variables with in-depth discussions.   Keywords:Brand; Awareness; Association; Image; Equity
The Role Of Agrarian Cultural Values In Building Destination Brand Equity In Jatiluwih Rice Terraces Pradnyandari, Anak Agung Sagung Devi Suamba; Darmawan, Dwi Putra; Arisena, Gede Mekse Korri
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.24808

Abstract

This research aims to inspect the role of agrarian cultural values in mediating the influence of destination brand awareness, association, image, quality, and satisfaction on destination brand equity and expand the Jatiluwih Rice Terraces branding by including cultural aspects by considering visitors' points of view regarding destination brand awareness, association, image, quality and satisfaction. This research was using Latent Variable Analysis (Lavaan) to analyze data. The number of samples in this study was determined to be 68 respondents. The data collection technique through interviews with questionnaire tools starts from measuring variables which are carried out by creating indicators to prevent deviations from the main problem. This paper provides empirical insight into how agrarian cultural values are influenced as a mediating variable. This shows that agrarian cultural values are not the reason why visitors visit Jatiluwih Rice Terraces. However, it can be seen that the more satisfied visitors are, the greater their curiosity about the agricultural and cultural values. The study's findings might not broadly apply because of the selected research methodology. As a result, researchers are encouraged to test the suggested theories further. This article contains implications for developing agrarian cultural values, namely by collaborating with the tour guide, and providing provision or training so that the tour guide is able to explain the cultural values of the Jatiluwih Rice Terraces. Apart from that, the management of Jatiluwih Rice Terraces can add in-depth cultural information on the website and flayer which will be given to visitors at the entrance.
Analisis Faktor Internal Yang Mempengaruhi Kinerja Usaha Peternakan Ayam Petelur Di Kecamatan Penebel, Kabupaten Tabanan: Analisis Faktor Internal Yang Mempengaruhi Kinerja Usaha Peternakan Ayam Petelur Di Kecamatan Penebel, Kabupaten Tabanan Sahatmana, Gede Wisnu; Darmawan, Dwi Putra
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/810pnb44

Abstract

This study aims to analyze the influence of entrepreneurship, innovation, financial management, and farmers' capacity on the business performance of layer poultry farms in Penebel District, Tabanan Regency. The research was conducted in three main villages: Babahan, Senganan, and Jatiluwih, which are the centers of layer poultry farming in the region. The analytical method used was Generalized Structured Component Analysis (GSCA) with a saturated sampling technique involving 51 farmers. The results indicate that entrepreneurship, innovation, financial management, and farmers' capacity do not have a significant effect on business performance. This is mainly due to the influence of external factors such as fluctuations in feed and egg prices, as well as the farmers' position as price takers in the market. Therefore, empowering farmers and implementing supportive policies are necessary to optimize the development of layer poultry farming businesses.
Food Safety And Choices Among Workers: Socio-Economic Dynamics And Food Choice Motives Cahyani, Desak Dwi Asthri; Darmawan, Dwi Putra; Arisena, Gede Mekse Korri
INDONESIAN JOURNAL OF SMALL SCALE FARMING Vol. 1 No. 1 (2025): Volume 1, Number 1, 2025
Publisher : Faculty of Agriculture Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/ijoss.2025.v01.i01.p01

Abstract

BACKGROUND AND OBJECTIVES Workers, especially those in the informal and low-income sectors, often face the dilemma of fulfilling their need for safe and nutritious food. The main problem that emerges is the economic limitations that encourage them to choose food based on price and practicality, even though these choices may ignore the safety and nutritional value of the food. In addition, access to healthy food is often limited due to unsupportive working conditions, low food literacy, and lack of regulations or supporting infrastructure in the work environment. This phenomenon indicates a gap between awareness of the importance of healthy food and the ability to realize it in daily practice. This study examines how socio-economic dynamics such as income, market access, education level, and cultural norms influence workers' food preferences and food safety considerations. It also aims to understand how risk perception and work environment conditions shape the workers' consumption patterns. METHODS The research method used in this study was a literature study utilizing online sources such as Google Scholar, Scopus, and Science Direct. FINDINGS The results of this study show that economic limitations often encourage workers, especially in the informal sector or those on low incomes, to prioritize food affordability and practicality. This often overrides nutritional quality and food safety, even though they are aware of risks such as contamination and poor hygiene standards. On the other hand, workplace conditions and risk perception significantly influence workers' food consumption behavior; workers with low-risk perceptions tend to prefer food practicality, while those with high-risk perceptions face a dilemma between maintaining health and limited resources. CONCLUSION The study concluded that integrating food safety aspects with consumer education programs and improving the quality of food infrastructure plays a crucial role in improving workers' welfare. These measures are expected to reduce health risks and support labor productivity. The findings also provide valuable insights relevant to agribusiness sector development and the design of public health initiatives
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK A.A.A. Wulandira Sawitri Djelantik Adnyana, I Nengah Surata AMBARAWATI, I G. A. A. Anak Agung Keswari Krisnandika Anak Agung Putu Agung Suryawan Wiranatha Anak Agung Sagung Devi Suamba Pradnyandari Atmaja, N. Bawa BILL CLINTON TUAN PARMONANG Boaventura Antonio Cardoso Freitas Cahyani, Desak Dwi Asthri Danny Adityo DESILYA VITA PUSPITA DESYANTARI, NI NYOMAN AYU DEWA AYU MADE DWI ANDARI Dina Lare Dunensa DWI NOVITASARI Elita Maulida Gede Mekse Korri Arisena Herry Frits Pinatik Hesti Dewi Mastinah I A. SUTY ADNYANI I Dewa Ayu Sri Yudhari I Dewa Gede Raka Sarjana I DEWA MADE DWI JULIANA PUTRA I Dewa Putu Oka Suardi I Dewa Putu Oka Suardi I GEDE ARTHA SUDIARSANA I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI ALIT GUNADI I GUSTI AYU AGUNG LIES ANGGRENI I Gusti Ayu Dwi Sugitarina I Gusti Ayu Oka Suryawardani I Kadek Agus Widiarta I KADEK EDI SWARTIKA I Ketut Satriawan I Ketut Suamba I M. SARJANA I MADE ADI MARTA I Made Anom Sutrisna Wijaya I Made Antara I Made Narke Tenaya I MADE SUDARMA I MADE SUKAYANA I N. DIBIA I Nengah Surata Adnyana I Nyoman Gede Ustriyana I NYOMAN SUGIHARTA I Putu Gde Sukaatmaja I W. Sunada I Wayan Dana Atmaja I Wayan Suartana I Wayan Suarthana I WAYAN SUCITAYASA I Wayan Widia I WAYAN WIDYANTARA I WAYAN WINDIA IAK. SUMAWIDARI IAM. Dwi Susanti ID .OKA WIDYARSHANA Ida Ayu Listia Dewi Ida Ayu Made Dwi Susanti IDA BAGUS WIDIA IG. Setiawan Adi Putera IGA. WIDARI UPADANI IM. NARKA TENAYA IM. PASMA SUARTIKA IRWANTO, FAUZY DILI K A EDI SUYOGA Kadek Diah Kencana Putri Kadek Ratih Maha Asri KETUT BUDI SUSRUSA Kharis Ragil Triyanto KOMANG AGUS PUTRA SARASWATI LAKSANA, KADEK TRISNA ADI Laksono Trisnantoro M. FAJAR TRISNA KURNIAWAN Made Antara MADE CINDY DARMAWATI Made Narka Tenaya MAHAYANI, KOMANG IRA MBARAANTI, ANGGRANI MARTAN MEGA I M Melita Isti Septiasari N. Bawa Atmaja NGURAH ADI PUTRA MANDALA NI KADEK JUNIASIH NI KADEK SUSANTIANI Ni Komang Ayu Fitri Adi Cahyani NI LUH MADE RATNA HAPSARI PUTRI NI LUH PRIMA KEMALA DEWI, NI LUH PRIMA KEMALA NI MADE CLASSIA SUKENDAR NI MADE HENY SUANDANI NI MADE REIKA PRAMITA NI MADE RIANA FITRI Ni Nyoman Suindah Ni Putu Ratih Pradnyadewi NI WAYAN GIANA KUSUMAWATHI Ni WAYAN SRI ASTITI NOVITA A. P. SILALAHI NW. SURYATHI NYOMAN EMA SRIAYUNI Nyoman Parining Nyoman Tri Lukpitasari Korri Nyoman Tri Lukpitasari Korri PANDE KOMANG HARRY SUDEWA Pande Made Ari Ananta Paramarta Prabawa, Bagus Ade Tegar PRADNYA ARUNA WIJAYA Pradnyandari, Anak Agung Sagung Devi Suamba PRATIWI, KOMANG ANITA PS. Saraswati Puja Puja Puspita, Ni Putu Yuliana Putradi, Jarek PUTU AYU RATNA DEWI Putu Oktavia Kusumadewi Putu Udayani Wijayanti RATNA KOMALA DEWI RINA JULIANA TARIGAN Risa Panti Ariani Sahatmana, Gede Wisnu Sarlina Noni, Sarlina Septian Wahyu Firmansyah Sudiadnyana, I Ketut Arya Surata Adnyana Wayan Suarthana WIBAWA, I MADE ANGGRESMA GUNA WIDHIANTHINI WIDHIANTHINI WIJAYAKUSUMA, PUTU AGUS YUDI WIRANATA, I KADEK AGUS