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All Journal Jurnal Kimia (Journal of Chemistry) METAMORFOSA Journal of Biological Sciences Buletin Udayana Mengabdi Jurnal Pendidikan Jasmani, Olahraga dan Kesehatan Jurnal Pendidikan Seni Rupa WMJ (Warmadewa Medical Journal) JFA (Jurnal Fisika dan Aplikasinya) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA EIGEN MATHEMATICS JOURNAL Jurnal Gema Ngabdi Maha Widya Duta : Jurnal Penerangan Agama, Pariwisata Budaya, dan Ilmu Komunikasi Jurnal Pendidikan Jasmani, Olahraga dan Kesehatan Undiksha AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Emasains : Jurnal Edukasi Matematika dan Sains Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR) Jurnal Pengabdian Inovasi Masyarakat Indonesia International Journal of Education, Vocational and Social Science

I Wayan Sudiarta

Ganesha University Of Education

Author-ID : 2966275

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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VISUALISASI RAGAM KARAKTER IKONIK KARYA PATUNG I WAYAN MAWAN DI DESA BURUAN KECAMATAN BLAHBATUH KABUPATEN GIANYAR I Gede Pasek; I Nyoman Sila; I Wayan Sudiarta
Jurnal Pendidikan Seni Rupa Undiksha Vol. 11 No. 3 (2021)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpsp.v11i3.42053

The research aims to discuss (1) a story theme that is visualized on the works of statue I Wayan Mawan, (2) the typical iconography that I Wayan Mawan visualize on his sculptures to make it easier to identify the narratives each on creates, (3) the processing and regulating of typical iconography of each narrative on the sculpture by I Wayan Mawan. The research subject is I Wayan Mawan was a sculptor born in Buruan Village, Blahbatuh, Gianyar City. In the study using qualitative descriptive research. The research employs three methods of data collection such as observation, interview, and documentation. The result in research was (1) The themes visualized in I Wayan Mawan's sculptures are the Mahabharata and Ramayana epics, the study of iconography of I Wayan Mawan's sculptures identifies elements of the visual aspects of I Wayan Mawan's works,(2) Typical iconography visualized by I Wayan Mawan Wayan Mawan in his sculptures to make it easier to identify the narrative contained are the visual aspects that raise the epics of Mahabharata and Ramayana in each of his statues, (3) Processing and arrangement of iconography in each of his statues using decorative techniques and following the shape of the wood when creating characters of each statue.

PENINGKATAN KOMPETENSI KOMPUTASI FISIKA DAN KIMIA UNTUK MAHASISWA PROGRAM STUDI FISIKA FMIPA UNIVERSITAS MATARAM Lily Maysari Angraini; I Wayan Sudiarta; Nurul Qomariyah; Siti Alaa; I Gusti Ngurah Yudi Handayana
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 2, No 2 (2019): Mei
Publisher : Universitas Muhammadiyah Mataram

Kompetensi komputasi merupakan salah satu kompentesi utama yang harus dimiliki oleh mahasiswa fisika. Kemampuan komputasi yang meliputi kemampuan menyederhanakan permasalahan yang kompleks, pengenalan pola dalam menyelesaikan permasalahan serta mengeneralisasi pola tersebut untuk meyelesaikan masalah dalam lingkup besar. Oleh karena itu kegiatan ini bertujuan untuk meningkatkan kompetensi komputasi fisika dan kimia mahasiswa fisika. Adapun metode yang digunakan dalam kegiatan ini adalah metode focus discussion group untuk mendeteksi kelemahan serta kekuatan pemahaman masing-masing mahasiswa dalam konsep fisis, kimia dan komputasi. Setelah peserta memahami konsep fisis, kimia dan komputasi maka metode selanjutnya adalah metode praktikum. Luaran dari kegiatan ini adalah tersusunnya modul pelatihan komputasi fisika dan kimia serta tersusunya topic-topik penelitian yang terkait dengan komputasi fisika dan kimia yang dapat dijadikan sebagai topik PKM ataupun topic tugas akhir oleh mahasiswa.

PENERAPAN KOOPERATIF STAD UNTUK MENINGKATKAN AKTIVITAS DAN HASIL BELAJAR PASSING BOLA BASKET I Wayan Sudiarta
Jurnal Pendidikan Jasmani, Olahraga dan Kesehatan Undiksha Vol. 1 No. 2 (2013): ARTICLE
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjp.v1i2.1035

Abstrak: Penelitian ini bertujuan untuk meningkatkan aktivitas dan hasil belajar teknik dasar passing bola basket melalui penerapan model pembelajaran kooperatif tipe STAD. Penelitian ini tergolong penelitian tindakan kelas yang dilaksanakan dalam dua siklus. Masing-masing siklus terdiri dari rencana tindakan, pelaksanaan tindakan, observasi dan refleksi. Subjek penelitian siswa kelas 1 Akuntansi.2 SMK Negeri 1 Gianyar berjumlah 41 orang terdiri dari 11 orang putra dan 30 orang putri. Data dianalisis menggunakan statistik deskriptif. Hasil penelitian aktivitas belajar teknik dasar passing bola basket mengalami peningkatan sebesar 0,6 dari 7,52 pada siklus I menjadi 8,12 pada siklus II yang dimana tergolong kategori aktif. Sedangkan untuk hasil belajar mengalami peningkatan sebesar 12,19% dari 78,05% pada siklus I menjadi 90,24% pada siklus II tergolong kategori sangat baik. Berdasarkan hasil analisis data dan pembahasan dapat disimpulkan bahwa aktivitas dan hasil belajar teknik dasar passing (chest pass dan passing bounce pass) bola basket melalui penerapan model pembelajaran kooperatif tipe STAD pada siswa kelas 1 Akuntansi.2 SMK Negeri 1 Gianyar tahun pelajaran 2012/2013. Disarankan kepada guru penjasorkes dapat menggunakan model pembelajaran kooperatif tipe STAD, karena terbukti dapat meningkatkan aktivitas dan hasil belajar teknik dasar passing bola basket. Abstract: This study aims to improve the activity and results of learning the basic techniques of basketball passing through the implementation of cooperative learning model STAD type. This study classified as class action research conducted in two cycles. Each cycle consists of an action plan, action, observation / evaluation and reflection. Research subjects are students of class 1 Accountancy.2 SMK Negeri 1 Gianyar totaling 41 people consisting of 11 people by boys and 30 girls. Data were analyzed using descriptive statistics. The results of analysis of learning activities basic techniques basketball passing has increased by 0,6 from 7.52 to 8.12 in the first cycle to the second cycle in which classified the active category. As for the learning outcomes increased by 12,19% from 78,05% in the first cycle to 90,24% in the second cycle are classified as category which is very good. Based on the data analysis and discussion, it is concluded that the activity and the results of learning the basic techniques of passing basketball (passing chest pass and passing bounce pass) increased through the implementation of cooperative learning model STAD type 1 Accountancy.2 grade students of SMK Negeri 1 Gianyar school year 2012/2013. It is recommended to teachers of penjasorkes can use cooperative learning model STAD type, as shown to enhance the activity and learning outcomes basic techniques basketball passing. Kata-kata Kunci: Model pembelajaran kooperatif, aktivitas, hasil belajar, passing bola basket.

Pengembangan Motif Batik Sasambo dengan Sistem Lindenmayer Subaiah Marlina; Qurratul Aini; I Wayan Sudiarta
Eigen Mathematics Journal VOL. 3 NO. 2 DESEMBER 2020
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/emj.v3i2.77

Batik is an Indonesian intangible cultural heritage that needs to be preserved. Indonesia has a variety of batik patterns such as Sasambo (Sasak, Samawa, and Mbojo) batik patterns from West Nusa Tenggara. This study aims to develop Sasambo batik patterns by using the Lindenmayer System (L-System). The Sasambo batik patterns developed in this study are of two types: Lumbung (rice barn) and Kangkung (water spinach) patterns. By applying the L-System, there are three different ways that can be done, namely (1) making the Sasambo batik patterns as axioms, (2) making the batik patterns as generators, and (3) combining the Sasambo patterns with fractals. Based on the new patterns produced using the L-System, the selection of generators should have the initial and final segments which are both in a single line position, so that the original patterns unchanged.

AJARAN AGAMA HINDU DALAM TEKS TATWADJNYANA I Wayan Sudiarta
Maha Widya Duta : Jurnal Penerangan Agama, Pariwisata Budaya, dan Ilmu Komunikasi Vol 3, No 2 (2019)
Publisher : Sekolah Tinggi Agama Hindu Negeri Mpu Kuturan Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55115/duta.v3i2.742

Hinduism is a strong foundation and acts as a guide and benchmark in every step of human life towards maturity that is in line with values, norms, customs and culture based on dharma, in order to achieve happiness both physically and mentally. The teachings of Hinduism really need to be instilled in today's modern era which is full of moral degeneration. Times may develop, but must continue to uphold local wisdom. Local wisdom refers to Balinese literature that animates the nuances of longing adopted or packaged into an art both in the form of poetry and prose. Classic works in the form of poetry, for example: kekawin, palawakya, kidung, gaguritan, and in the form of prose such as: satua, tutur, text, parwa, and text. As is known from the point of view of Hinduism as a whole many literary works that support it are in various forms of written work (literature). As is known, traditional Balinese classical works have begun to fade in the midst of society along with the times. In this case a media or means is needed which is capable of realizing this, namely through treatments in the form of literary works in the form of text, namely the Text of the Tatwadjnyana. Tatwadjnyana text is a classic literature that stores various teachings of Hinduism which are indeed very necessary to be developed and more intensive research and study efforts are held, so that all contents can be understood, understood, and applied to Hindus especially about the Teachings of Religion of Religion.Keywords: Teachings of Hinduism and Text of Tatwadjnyana

The Application Of Different Fresh Fish Handling Techniques On The Quality Of Raw Ingredients Of Producing Pindang Tongkol (Auxis thazard) I Gde Suranaya Pandit; I Wayan Parwata; I Wayan Sudiarta
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 1 (2017)
Publisher : Warmadewa University Press

Histamine poisoning can occur from consuming mackerel tuna fish that have undergone a process of decay. To avoid the process, the application of fresh mackerel tuna fish handling techniques required utilizing single factor completely randomized design. The treatment of fresh mackarel tuna fish handling techniques using room temperature as a treatment A.The applications of fresh mackarel tuna fish handling techniques with the addition of crushed ice (1: 4) as treatment B. The application of fresh mackarel tuna fish handling techniques with the addition of 10% salt as treatment C, as well as fish the applications of mackarel tuna fresh handling technicques with 50% B and 50% C as a treatment D. Transportation starts from the fish handling sites in Seraya village Karangasem towards the fish auction in the village of Kusamba Klungkung Bali for ±3 hours. Results of analysis of variance showed significant differences (P

The Type of Fish and Storage Time to The Characteristics of Pedetan in Jembrana Bali Ni Made Ayu Suardani Singapurwa; I Wayan Sudiarta; Anak Agung Made Semariyani; Mariam Lupita Kant
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 1 (2017)
Publisher : Warmadewa University Press

Abstract This study aims to determine the study of fish type and storage time to the characteristics of 'pedetan' fish in Jembrana-Bali. This research was conducted in March-May 2015 at Agricultural Processing Laboratory of Agricultural Faculty of Warmadewa University and TVB (Total Volatile Base) analysis was conducted at Fishery product and Quality Control Laboratory of Bali Province. The design used was Factorial Randomized Block Design (RAK) pattern consisting of two treatments and three replications. The first treatment is fish, the type of Sardinella sirm and Sardinella bleeker. The second treatment is the storage time which is consisting of 7 levels ie storage time 0 week, 2 weeks, 4 weeks, 6 weeks, 8 weeks, 10 weeks, and 12 weeks. Observations are made objectively and subjectively. Objective observations include water content, acidity (pH), weight change, and TVB. Subjective observations include appearance, odor, taste, texture, and fungus using assessment method in accordance with the Indonesian standard of quality (SNI 2721.1: 2009). From the objective observation result, water content ranged from 8.13 to 17.07%, pH 6.18-6.55, weight loss 0 - 1.44%, and TVB 34.22 - 53.62 mg-N / 100gram, and subjective observations obtained with specification values ranging from 7.13 to 8.27, odor 7.15 - 8.31, flavors 7.07 - 7.71, texture 7.22 - 7.91, mushrooms (no mushrooms). All analysis parameters above meet the Indonesian standard of quality (SNI 2721.1: 2009). From the results of the study, it was found that Sardinella sirm and Sardinella bleeker with a duration of 12 weeks can maintain the characteristics of pedetan on storage. Keywords: Pedetan, Sardinella sirm, Sardinella bleeker.

Optimalisasi Pembelajaran Daring berbantuan Video Untuk Meningkatkan Hasil Belajar Siswa pada Mata Pelajaran Matematika SMP di masa Pandemi Covid-19 Wati, Ni Made Serma; Anak Agung Purwa Antara; I Wayan Sudiarta; Gede Ngurah Oka Diputra
Emasains : Jurnal Edukasi Matematika dan Sains Vol. 11 No. 1 (2022): Maret 2022
Publisher : Program Studi Pendidikan Matematika dan Pendidikan Biologi Universitas PGRI Mahadewa Indonesia

Penelitian ini bertujuan untuk mengetahui optimalisasi pembelajaran daring berbantuan video terhadap peningkatan hasil belajar siswa pada mata pelajaran matematika SMP di masa pandemi covid-19. Jenis Penelitian adalah Penelitian Tindakan Kelas. Subyek dalam penelitian ini adalah siswa kelas XC SMP Negeri 3 Tabanan yang berjumlah 30 orang. Data penelitian dikumpulkan dengan menggunakan tes prestasi belajar dalam program pembelajaran yang dilaksanakan dalam dua siklus. Analisis data dilakukan dengan analisis deskriptif kualitatif. Hasil penelitian menunjukkan bahwa optimalisasi pembelajaran daring berbantuan video pada mata pelajaran matematika di masa pandemi covid-19 dapat meningkatkan hasil belajar siswa. Ini terbukti dari hasil belajar siswa mengalami peningkatan dimana ketuntasan invidu meningkat dari 7 orang (23,33%) pada refleksi awal menjadi 14 orang (46,66%) pada siklus I dan dari 14 orang (46,66 %) pada siklus I menjadi 29 orang (96,66%) pada siklus II. Nilai rerata juga meningkat dari 61,02 pada refleksi awal, kemudian 72 pada siklus I dan meningkat menjadi 83 pada siklus II. Berdasarkan hasil penelitian tersebut dapat disimpukan bahwa Optimalisasi pembelajaran daring berbantuan video dapat meningkatkan hasil belajar siswa pada mata pelajaran matematika di SMP Negeri 3 Tabanan di masa pandemi covid-19.

Pendampingan dan Pelatihan Upgrading Packaging dalam Pembuatan Jamu KWT Al-Ittihad di Motong Irok, Desa Darmaji, Kecamatan Kopang, Kabupaten Lombok Tengah, NTB Baiq Maoni Yarni; Era Pazira; Baiq Fina Lestari; Nuranita Nuranita; Oktavia Harti Ningsih; Sarina Khairunnisa; Sendi Nur Aulia; Muhammad Amar Hikmalloh; Sahril Sabirin; Aan Sopian; Ananda Nur Hidayah; I Wayan Sudiarta
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.264

Traditional herbs are natural or herbal medicines that have been used for a long time and have been proven to be good for health, because they do not contain chemicals. Indonesia has a diversity of ethnobotany (medicinal plants) that are spread out in all regions. Darmaji Village is a village in Kopang District, Central Lombok Regency, West Nusa Tenggara, with a very diverse community livelihood, ranging from farmers, breeders, and various types of micro small and medium enterprises (MSMEs). These potentials have not been used to prosper the life of the Darmaji village community, because of the large income inequality for the village community. This community service aims to increase awareness of the Darmaji village community about their potentials, one of which is MSMEs such as processing traditional herbal medicine. This activity is divided into 5 (five) stages, namely (1) the survey phase, this activity is an initial activity to conduct a feasibility study of local potentials and participants who will be involved in the activity, (2) the socialization phase in which the community service team provides relevant information. clearly related to the training program that will be held for prospective training participants, (3) The stage of procurement of tools and goods, the community service team procures the right goods according to the aspects of need, price, efficiency and transparency of use in supporting community service activities, (4) Stage technical training, this activity is a core activity consisting of theoretical and practical activities, and (5) the mentoring stage, namely continuous and systematic assistance carried out to ensure product quality is worthy of being marketed

ANALISIS PEMANIS BUATAN SAKARIN PADA PANGAN JAJANAN ANAK SEKOLAH DASAR DI KECAMATAN DENPASAR SELATAN I Dewa Ayu Ketut Yunantariningsih; Ni Made Ayu Suardani Singapurwa; I Wayan Sudiarta; I Nyoman Rudianta; I Putu Candra
Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Vol 2 (2019): PROSIDING SINTESA
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (769.994 KB)

ABSTRAKKeamanan pangan jajanan sampai saat ini masih perlu mendapat perhatian karena adanya penggunaan bahan tambahan illegal, penggunaan bahan tambahan pangan melebihi kadar yang diijinkan serta mutu dan keamanan mikrobiologis yang tidak memenuhi syarat. Saat ini masih banyak penggunaan pemanis buatan dalam berbagai makanan maupun minuman yang dijual bebas dengan kadar yang melebihi ambang batas. Penelitian ini bertujuan untuk mengetahui ada tidaknya kandungan sakarin dan mengetahui kadar sakarin tersebut memenuhi syarat atau tidak dengan batas maksimum yang diijinkan pada minuman tanpa merek tanpa label yang disiapkan dan dijual oleh pedagang di kantin sekolah dasar Kecamatan Denpasar Selatan. Penelitian ini merupakan jenis penelitian deskriptif yang menggunakan metode survei dan eksperimen di laboratorium. Jumlah sekolah dasar di Kecamatan Denpasar Selatan yaitu 72 sekolah. Populasi dalam penelitian ini sebanyak 145 jenis minuman tanpa merek tanpa label yang disiapkan dan dijual oleh kantin sekolah dasar di Kecamatan Denpasar Selatan. Jumlah sampel hasil sampling yaitu 110 sampel. Parameter pemanis buatan sakarin diuji kuantitatif secara KCKT/ HPLC. Data hasil penelitian disajikan dalam bentuk tabel dan dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa dari 110 sampel yang mengandung sakarin 39 sampel (35.45%) dan kadar sakarin seluruh sampel memenuhi syarat sesuai dengan batas maksimum yang diijinkan mengacu pada Peraturan Kepala Badan POM RI Nomor 4 Tahun 2014.Kata kunci: pemanis buatan, sakarin, pangan jajanan

Co-Authors ., Cadex Agus Arya Gunawan ., Febri Indra Laksmana ., Fitri Ayu Nurjannatin ., I Gede Dwitra N. Artista ., I Made Suastika Yasa ., I Wayan Gede Adiartha ., I Wayan Ginastra ., Made Karisma Dwi Yasa ., Putu Rendhi Kusuma Artha ., S. Gan. Tatang Sukandar A.A. Made Semariyani Aan Sopian Ade Ayu Wulan Suci Agata Viani Agus Sudarmawan Ahmad Fadli Alaa, Siti Anak Agung Gede Indraningrat Anak Agung Gede Rai Sedana . Anak Agung Made Dewi Anggreni Anak Agung Purwa Antara Ananda Nur Hidayah Ap’aluddin Baiq Fina Lestari Baiq Maoni Yarni Cadex Agus Arya Gunawan . Chorina Ika Ristanti Dalima, Yasniana Dalima Dewa Gede Semara Edi Dewa Made Johana . Drs. I Gusti Ngurah Sura Ardana,M.Sn. . Drs. I Gusti Nyoman Widnyana . Drs.Jajang S,M.Sn . Elsa Herdiana M Era Pazira Febri Indra Laksmana . Fitri Ayu Nurjannatin . Gede Eka Harsana Koriawan Gede Ngurah Oka Diputra Gusti Ayu Niatri Gusti Ayu Yunda Darma Patni Handayana, I Gusti Ngurah Yudi Herman Susanto I A.A Made Semariyani I B SHINDU PRASETYA . I Dewa Ayu Ketut Yunantariningsih I Dewa Gede Putra Ariawan . I Gde Suranaya Pandit I Gede Bagus Wisnu Bayu Temaja I Gede Dwitra N. Artista . I Gede Pasek I Gede Pasek Mangku I Gusti Agung Ayu Sucitra Ekaryani I Gusti Ayu Lani Triani I Gusti Made Budiarta I Kadek Bayu s . I Kadek Bayu s ., I Kadek Bayu s I Kadek Wiradinata I Ketut Sudita I Ketut Supir I Komang Sutarman . I Komang Tandingada . I Made Diana Dwi Putra . I Made Rosis Ariwangsa . I Made Rosis Ariwangsa ., I Made Rosis Ariwangsa I Made Suastika Yasa . I Made Yasna I Nengah Kapti I Nym Putra Purbawa . I Nyoman Rediasa I Nyoman Rediasa, S.Sn, M,.Si. . I Nyoman Rediasa, S.Sn., M.Si . I Nyoman Rudianta I Nyoman Sila I Nyoman Sudiarka . I Putu Ari Wirawan . I Putu Candra I Putu Suhartawan . I Wayan Arinata . I Wayan Arinata ., I Wayan Arinata I Wayan Gede Adiartha . I Wayan Ginastra . I Wayan Nayun I Wayan Parwata I Wayan Sudiarta I Wayan Sweca Yasa Ida Ayu Komang Sartika Dewi . Ida Bagus Anom Sutanaya Jannatin Ardhuha Ketut Widiastra . Kormil Saputra LALU RUDYAT TELLY SAVALAS Langen Bronto Sutrisno Luh Suariani Luh Suartini . Luh Suriati M. Aditya Prayoga M.Si ., I Nyoman Rediasa, S.Sn., M.Si Made Karisma Dwi Yasa . Mahardika Agus Wijayanti Mariam Lupita Kant Marzuki Marzuki Mega Safana Miyya Mutiasaphira Ansi . Muhamad Hendri Diarta Muhammad Amar Hikmalloh Muhammad Zahran Rasyid Sulaeman N.M.A. Suardani, S Nanda Nabila Maharani Ni Luh Putu Putri Setianingsih Ni Made Andira Padmarini Ni Made Ayu Suardani Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Nyoman Puspawati Ni Nyoman Sri Witari Ni Wayan Winianti Nuranita Nuranita Nurjamilah NURUL QOMARIYAH Oktavia Harti Ningsih Putri Julia Maemum PUTU DUDIK ARIAWAN . Putu Rendhi Kusuma Artha . Putu Suarya Putu Sutisna Putu Tegeh Kertiyasa . Qurratul Aini Rahadi Wirawan Ramadian Ridho Illahi Rohma Yuliani S. Gan. Tatang Sukandar . Sahril Sabirin Sang Ayu Made Agung Prasetiawati Djelantik Sarina Khairunnisa Semariyani, A.A.Made Sendi Nur Aulia Siti Nurkhaliza Subaiah Marlina Teguh Ardianto, Teguh Thufail Mujaddid Al-Qoyim Ulfa Dwiyanti Wati, Ni Made Serma Yuhendra AP

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