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Microbial Analysis of Chicken “Urutan” Traditional Food with Different Smoke Processes A.A. Made Semariyani; I Wayan Sudiarta; Ni Made Ayu Suardani Singapurwa; Luh Suariani; Agata Viani; Sang Ayu Made Agung Prasetiawati Djelantik
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i8.5930

Abstract

The chicken sequence is a processed meat product that is processed by making a complete Balinese meat, fat, and seasoning mixture and then put into a sleeve. This study aimed to investigate the impact of varying concentrations of coconut shell liquid smoke on the sequence features of chickens. The method used in this study is the descriptive analysis of microbial growth observations. The results showed that the use of coconut shell liquid smoke with a concentration of 4% could maintain chicken “urutan” for up to 20 days of storage at low temperatures (5+1 oC) with total microbial characteristics of 2.08 x 107 CFU/g, Escherichia coli < 103 CFU/g and Yeast mold 0 CFU/g (meet the requirements SNI 01-3820-2015)
Toxicity Test of Essential Oil from Kintamani Slayer Orange Peel (Citrus Reticulata) With Zero Waste Application to Support Ecotourism Ni Luh Putu Putri Setianingsih; I Wayan Sudiarta; I Putu Candra; Ni Made Andira Padmarini; Gusti Ayu Yunda Darma Patni
International Journal of Scientific Multidisciplinary Research Vol. 2 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v2i10.11394

Abstract

Kintamani slayer orange peel can be extracted into essential oil because it contains terpenoids, sesquiterpenoids, alkanes, alkyl alkanoates, and steroid alcohols. Orange peel contains active substances that can help heal wounds, such as essential oils, ascorbic acid, vitamin E, vitamin A, flavonoids, and polyphenols, and has antioxidant and antibacterial activity. Kintamani orange peel contains flavonoids, alkaloids, saponins, tannins, terpenoids, and essential oils. The main goal of this study is to identify the waste by-product characteristics of Kintamani slayer orange peel in order to achieve zero waste.  Essential oils in Kintamani slayer orange peel (Citrus reticulata) are toxic to Artemia salina Leach shrimp larvae. The GC results on Kintamani slayer orange peel essential oil obtained twelve (12) compound peaks
Pembimbingan Penyelesaian Soal Tes Pengetahuan Kuantitatif dan Tes Penalaran Matematika Bagi Siswa Kelas XII SMAN 2 Selong Lombok Timur Marzuki, Marzuki; Teguh Ardianto; Rahadi Wirawan; I Wayan Sudiarta; Ramadian Ridho Illahi; Gusti Ayu Niatri; Kormil Saputra
Jurnal Pengabdian Inovasi Masyarakat Indonesia Vol. 3 No. 2 (2024): Edisi Agustus
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpimi.v3i2.5914

Abstract

Melanjutkan studi ke perguruan tinggi merupakan impian banyak tamatan SMA sederajat. Untuk mewujudkannya, calon mahasiswa harus mempersiapkan diri dengan belajar dan bekerja keras, terutama bagi mereka yang tidak lolos jalur SNBP (Seleksi Nasional Berdasarkan Prestasi) dan harus menghadapi tes UTBK (Ujian Tulis Berbasis Komputer). Program pengabdian ini bertujuan memberikan pengalaman kepada siswa kelas XII tentang bentuk dan tingkat kesulitan tes masuk Perguruan Tinggi Negeri (PTN) serta cara penyelesaiannya. Pengalaman ini membantu siswa mengukur kesiapan mereka dalam menghadapi UTBK sekaligus memotivasi mereka meningkatkan waktu, kualitas, dan kuantitas belajar. Pelaksanaan program terdiri atas tiga tahapan: persiapan, pelaksanaan, dan evaluasi. Kegiatan utama meliputi: (1) review konsep matematika dasar, (2) ujicoba tes pengetahuan kuantitatif dan penalaran matematika, serta (3) pembimbingan soal ujicoba oleh tim. Hasil ujicoba menunjukkan kemampuan siswa dalam pengetahuan kuantitatif dan penalaran matematik masih rendah. Namun, pembimbingan terstruktur meningkatkan pemahaman siswa, menyadarkan mereka akan banyaknya materi yang perlu dipelajari, dan mendorong semangat belajar. Program ini juga membantu siswa lebih memahami jurusan yang diminati. Direkomendasikan kepada pihak sekolah untuk memberikan pembinaan intensif kepada seluruh siswa guna meningkatkan peluang lulus seleksi masuk PTN.
Analisis dan Prediksi Customer Churn pada Platform Streaming Berbasis Langganan Menggunakan Metode Random Forest Imakulata Kresnawati M Bili; I Wayan Sudiarta; Maria Yuditia Wungabelen; Ni Kadek Alika Rosdiana; Putri Rafiana
Jurnal Bisnis Inovatif dan Digital Vol. 3 No. 1 (2026): Januari : Jurnal Bisnis Inovatif dan Digital
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jubid.v3i1.1226

Abstract

Customer churn is a strategic challenge for digital streaming platforms because it directly Impacts revenue and business sustainability. This study aims to analyze the factors influencing customer Churn and develop a churn prediction model using the Random Forest algorithm. The study uses a Quantitative approach with an explanatory design and utilizes secondary data from the Netflix Customer Churn and Engagement Dataset available on Kaggle. The dataset consists of 1,000 customer data with 16 Variables covering demographic characteristics, service usage behavior, financial condition, and customer Satisfaction level. The data was processed through preprocessing, one-hot encoding, and a 70:30 split Between training and test data. Model performance was evaluated using accuracy, precision, recall, F1 Score, and ROC-AUC metrics. The results show that the Random Forest model produces an accuracy of 53.7%, precision of 56.3%, recall of 63.6%, F1-score of 59.7%, and ROC-AUC of 0.534, indicating Moderate predictive ability and only slightly better than random classification. Feature importanceAn.evealed that user engagement levels, such as viewing duration and frequency of interactions, Were the most dominant factors influencing churn, followed by economic factors and customer satisfaction. The results of this study are expected to provide a basis for streaming platforms to design more effective Customer retention strategies.
Co-Authors ., Cadex Agus Arya Gunawan ., Febri Indra Laksmana ., Fitri Ayu Nurjannatin ., I Gede Dwitra N. Artista ., I Made Suastika Yasa ., I Wayan Gede Adiartha ., I Wayan Ginastra ., Made Karisma Dwi Yasa ., Putu Rendhi Kusuma Artha ., S. Gan. Tatang Sukandar A.A. Made Semariyani Aan Sopian Ade Ayu Wulan Suci Agata Viani Agus Sudarmawan Ahmad Fadli Alaa, Siti Anak Agung Gede Indraningrat Anak Agung Gede Rai Sedana . Anak Agung Made Dewi Anggreni Anak Agung Purwa Antara Ananda Nur Hidayah Ap’aluddin Baiq Fina Lestari Baiq Maoni Yarni Cadex Agus Arya Gunawan . Chorina Ika Ristanti Dalima, Yasniana Dalima Dewa Gede Semara Edi Dewa Made Johana . Drs. I Gusti Ngurah Sura Ardana,M.Sn. . Drs. I Gusti Nyoman Widnyana . Drs.Jajang S,M.Sn . Elsa Herdiana M Era Pazira Febri Indra Laksmana . Fitri Ayu Nurjannatin . Gede Eka Harsana Koriawan Gede Ngurah Oka Diputra Gusti Ayu Niatri Gusti Ayu Yunda Darma Patni Handayana, I Gusti Ngurah Yudi Herman Susanto I A.A Made Semariyani I B SHINDU PRASETYA . I Dewa Ayu Ketut Yunantariningsih I Dewa Gede Putra Ariawan . I Gde Suranaya Pandit I Gede Bagus Wisnu Bayu Temaja I Gede Dwitra N. Artista . I Gede Pasek I Gede Pasek Mangku I Gusti Agung Ayu Sucitra Ekaryani I Gusti Ayu Lani Triani I Gusti Made Budiarta I Kadek Bayu s . I Kadek Bayu s ., I Kadek Bayu s I Kadek Wiradinata I Ketut Sudita I Ketut Supir I Komang Sutarman . I Komang Tandingada . I Made Diana Dwi Putra . I Made Rosis Ariwangsa . I Made Rosis Ariwangsa ., I Made Rosis Ariwangsa I Made Suastika Yasa . I Made Yasna I Nengah Kapti I Nym Putra Purbawa . I Nyoman Rediasa I Nyoman Rediasa, S.Sn, M,.Si. . I Nyoman Rediasa, S.Sn., M.Si . I Nyoman Rudianta I Nyoman Sila I Nyoman Sudiarka . I Putu Ari Wirawan . I Putu Candra I Putu Suhartawan . I Wayan Arinata . I Wayan Arinata ., I Wayan Arinata I Wayan Gede Adiartha . I Wayan Ginastra . I Wayan Nayun I Wayan Parwata I Wayan Sudiarta I Wayan Sweca Yasa Ida Ayu Komang Sartika Dewi . Ida Bagus Anom Sutanaya Imakulata Kresnawati M Bili Jannatin Ardhuha Ketut Widiastra . Kormil Saputra LALU RUDYAT TELLY SAVALAS Langen Bronto Sutrisno Luh Suariani Luh Suartini . Luh Suriati M. Aditya Prayoga M.Si ., I Nyoman Rediasa, S.Sn., M.Si Made Karisma Dwi Yasa . Mahardika Agus Wijayanti Maria Yuditia Wungabelen Mariam Lupita Kant Marzuki Marzuki Mega Safana Miyya Mutiasaphira Ansi . Muhamad Hendri Diarta Muhammad Amar Hikmalloh Muhammad Zahran Rasyid Sulaeman N.M.A. Suardani, S Nanda Nabila Maharani Ni Kadek Alika Rosdiana Ni Luh Putu Putri Setianingsih Ni Made Andira Padmarini Ni Made Ayu Suardani Ni Made Ayu Suardani Singapurwa Ni Made Darmadi Ni Nyoman Puspawati Ni Nyoman Sri Witari Ni Wayan Winianti Nuranita Nuranita Nurjamilah NURUL QOMARIYAH Oktavia Harti Ningsih Putri Julia Maemum Putri Rafiana PUTU DUDIK ARIAWAN . Putu Rendhi Kusuma Artha . Putu Suarya Putu Sutisna Putu Tegeh Kertiyasa . Qurratul Aini Rahadi Wirawan Ramadian Ridho Illahi Rohma Yuliani S. Gan. Tatang Sukandar . Sahril Sabirin Sang Ayu Made Agung Prasetiawati Djelantik Sarina Khairunnisa Semariyani, A.A.Made Sendi Nur Aulia Siti Nurkhaliza Subaiah Marlina Teguh Ardianto, Teguh Thufail Mujaddid Al-Qoyim Ulfa Dwiyanti Wati, Ni Made Serma Yuhendra AP