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Jumlah Sel Osteoklas pada Tulang Alveolar Daerah Tekanan Gigi Tikus yang Diinduksi Gaya Mekanis Ortodonti Samahi Arrahma; Herniyati Herniyati; Dwi Prijatmoko
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 19 No 2 (2022)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v19i2.34740

Abstract

The mechanical force of orthodontics produces areas of pressure and pull. In the pressure area occurs resorption of alveolar bones carried out by osteoclast cells. The study aims to find out the change in the number of osteoclast cells in the alveolar bone pressure area of mouse teeth that induced mechanical force orthodontics. 36 male rats are divided into 6 groups. Group K: mice are not given a mechanical style of orthodontics. Group P: mechanically styled orthodontics (GMOs). GMOs in mice were administered to the upper jaw molar-1 (M-1) teeth (RA) right and in both RA incisive teeth using Ni-Ti Orthodontic Closed Coil Spring diameter 0.01 inches in orthodontic force of 3.5 oz = 85.05 gr/cm2 = 10 grF for 1 week, 2 weeks and 3 weeks. The results of the study were 1 week (1.99), 2 weeks (1.92), and 3 weeks (1.75). Conclusion of mechanical administration of orthodontic force increases the number of osteoclast cells on the 8th day (1 week), the 15th (2 weeks), and the 22nd (3 weeks). Based on the observation time there was a decrease in the number of osteoclast cells from 1 week to 2 weeks then to 3 weeks but not significant.
Nutritional Status and Prevalence of Angular Cheilitis on Children in Jember Agroindustrial Environment Dyah Setyorini; Sulistiyani Sulistiyani; Risma Nur Baiti; Niken Probosari; Roedy Budi Rahardjo; Berlian Prihatiningrum; Sukanto Sukanto; Dwi Prijatmoko; Leni Rokhma Dewi
Insisiva Dental Journal: Majalah Kedokteran Gigi Insisiva Vol 11, No 2 (2022): November
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/di.v11i2.15589

Abstract

Insufficient dietary intake in school-age children can result in a weakened immune system, leading to susceptibility to illness. Children will easily be exposed to infectious diseases such as angular cheilitis. Jember has a large population of farmers, categorized as a low-paid occupation. The type of food consumed will affect each person's nutritional status. This study aims to identify the relationship between nutritional status and food intake with the prevalence of angular cheilitis in children grades I–III SDN 7 Nogosari in the agro-industrial setting of Jember. Analytical observation with a cross-sectional design was employed with 58 students as samples, whose nutritional health was assessed using the BMI/U index, visual examination angular cheilitis, and 24-hour recall method of food intake. The SPSS test was undertaken to investigate how variations in macronutrient and micronutrient consumption affect angular cheilitis in each nutritional status. Micronutrient intake that affected angular cheilitis had exceeded the RDA. Furthermore, the SPSS test showed no difference in the consumption of macronutrients and micronutrients in each nutritional status, supporting the occurrence of angular cheilitis at a rate of 0%. In the agro-industrial setting of Kebun Renteng, Jember Regency, students at SD Negeri 7 Nogosari grades I - III had a good nutritional profile with zero percent of angular cheilitis prevalence. It was impossible to determine the association between dietary status and the prevalence of angular cheilitis.
The Infulence of Various Food Intake on Body Fat Distribution among Young Healthy Population Dwi Prijatmoko; Sulistiyani Sulistiyani; Dyah Setyorini; Hestieyonini Hadnyanawati; Elyda Akhya Afida Misrohmasari; Anisa Nur Syabila
Health Notions Vol 6, No 8 (2022): August
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hn60803

Abstract

Food intake is the amount of food obtained by the body via daily food consumption that consists of energy, carbs, fat, and protein. The distribution of fat will be affected by an imbalance in food consumption. The distribution of body fat is classified as either android or gynoid obesity. Someone who has abdominal obesity is more likely to develop metabolic syndrome. This study aims to determine the influence of food intake on fat distribution in dental student of Faculty of Dentistry, University of Jember. Analytic observational research methods were applied in this study. The population comprised of 109 students from the Faculty of Dentistry at the University of Jember. The research procedures comprised instructing, measuring height, weight, the waist-hip circumference ratio, completing the food intake measurement sheet based on 24 hours food recall, data conversion, and data entry. The influence of food intake on fat distribution was determined using logistic regression data analysis. The results revealed that food intake had an effect on fat distribution. The male group's effect was energy, while the female group's influence was carbohydrates and fat, according to the study's findings. Food consumption has a substantial impact on the distribution of body fat among dental students at the Faculty of Dentistry Keywords: food intake; fat distribution; abdominal obesity; waist-hip ratio
Bioactive potential of edel cocoa bean (theobroma cacao L) from Kedaton Jember: Cytotoxicity and antioxidants evaluation Rina Sutjiati; Leliana S. Devi; Dwi Prijatmoko; Herniyati; Rudy Joealijanto; Erna Sulistyani; Bilqis P. Safitri; Nihla Fitriyani
Journal of Dentomaxillofacial Science Vol. 7 No. 1 (2022): (Available online: 1 April 2022)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v7i1.1401

Abstract

Objective: Kedaton, a small village located in Jember is well known as one of the largest edel cocoa producers in the world. The cocoa beans contain nutrients and numerous beneficial properties, one of them is flavonoids, that work as antioxidants that can be utilized in dentistry, particularly orthodontics. The use of plants for the treatment must be ensured as safe without any toxic properties. Material and Methods: This study use DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate) free radical method to evaluate antioxidant properties and MTT 3-(4.5-Dimethylthiazol-2-yl)-2.5-diphenyltetrazolium bromide assay to assess the fibroblast cell activity. Results: The fermented edel cocoa bean extract exhibited the IC50 value of 33.97 ppm and the unfermented edel cocoa bean extract that had the IC50 value of 9.56 ppm. Both of them have very strong antioxidant activity. Fermented edel cocoa bean extract in concentrations of 1.56%, 3.125%, 6.25%, and 12.5%; as well as unfermented edel cocoa bean extract in concentrations of 1.56% and 3.125% did not have cytotoxic effects to fibroblasts. Conclusion: The unfermented edel cocoa bean extracts have higher antioxidant activity compared to fermented ones. The fermented edel cocoa bean extracts did not have cytotoxic effect, meanwhile the unfermented edel cocoa bean extracts in concentrations of 6.25% and 12.5% have cytotoxic effect to fibroblasts.
The Effect of stunting on number of primary teeth eruption among 19-60 months old stunted toddlers in Panduman Village, Jelbuk, East Java Dwi Prijatmoko; Sulistyani; Rezza D. Ardhita
Journal of Dentomaxillofacial Science Vol. 7 No. 3 (2022): (Available online: 1 December 2022)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15562/jdmfs.v7i3.1417

Abstract

Objective: The aim of this study was to determine the effect of growth stunting on the number of primary teeth eruption from a representative Panduman Village, Jelbuk, East Java. Material and Methods: This is an analytic observational with a cross sectional approach study. Parents of the stunted toddlers were invited and 25 toddlers (age between 19-60 months) were participated in the study. There were 25 normal growth toddlers who had the same age range who were also invited in this study as for the normal control group. In this study, the tooth were considered to have erupted if the crown if the tooth was clinically visible through the gingival mucosa. Data was than devided into 4 (20-30, 31-40, 41-50 and 51-60) age categories, The average data for each category was analyzed with independent T test if necesary. Results: All primary incisors have been erupted for all age category for both stunted and normal control population. The number of primary canines were significantly difference (P> 0.02) only in the 20-30 months age cateory. It may sugest that stunting affect the eruption time of primary canines. However, the number of erupted primary molars were not significantly difference in all age categories between stunted and normal controls groups. Conclusion: Stunting potentially affect the eruption time of primary teeth. Further study involving larger number of sampel is required to conform this findings.
Study of Dysgeusia and Anosmia Frequency and Risk Factors in Pre-Elderly Post-Covid-19 Ari Tri Wanodyo Handayani; Zahreni Hamzah; Dwi Prijatmoko; Dyah Indartin Setyowati; Hosea Ferdinan
Jurnal Kedokteran Brawijaya Vol. 32 No. 4 (2023)
Publisher : Fakultas Kedokteran Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkb.2023.032.04.9

Abstract

Covid-19 is a respiratory obstruction caused by infection with SARS-CoV-2. The appearance of dysgeusia and anosmia can be a sign that someone has contracted this virus. This study aims to review the frequency and risk factors that cause dysgeusia and anosmia in pre-elderly post-Covid-19. This type of research is descriptive observational with a cross-sectional approach. In this study, only 5.15% of respondents experienced anosmia, 10.31% of dysgeusia alone, and 28.86% of dysgeusia accompanied by anosmia. Dysgeusia and anosmia can be found in every vaccination status. Respondents with ≥1 dominant comorbid were found in respondents who experienced dysgeusia accompanied by anosmia. Symptoms of fever, cough, rhinorrhea, and pneumonia are common in dysgeusia and anosmia disorders. The time of appearance of the disturbance ranges from 1-7 days, with the duration of the disruption 1-14 days. Symptoms of dysgeusia accompanied by anosmia in the pre-elderly post-Covid-19show a higher frequency than dysgeusia alone and anosmia alone. In pre-elderly, men were found to be more at risk than women. Several risk factors, including the aging process, co-morbidities, smoking habits, and vaccination status, support the emergence of these symptoms.
Pengaruh Asupan Vitamin terhadap Indeks Prestasi Semester (IPS) Mahasiswa Angkatan 2019 Fakultas Kedokteran Gigi Universitas Jember Sugiarti, Mustika; Prijatmoko, Dwi; Sulistiyani, Sulistiyani
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 21 No 1 (2024)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v21i1.47329

Abstract

Students have an obligation to be able to carry out activities and achieve optimally. Vitamins are important constituents of enzymatic systems that can support student learning activities. Learning achievement at university level is implemented in the form of the Semester Achievement Index. This study aims to analyze the effect of vitamin intake on the Semester Achievement Index of students class of 2019, Faculty of Dentistry, University of Jember. The population consisted of all students from the Faculty of Dentistry, University of Jember Class of 2019. The sample size that met the criteria was 104 students. Research procedures include direction, measuring height and weight, filling out nutritional intake measurement sheets, data conversion, and data input. Data analysis used ordinal regression to determine the effect of food intake on Semester Achievement Index. The average student Semester Achievement Index (IPS) is 3.30 which is included in the Very Satisfactory category. Vitamin intake simultaneously has a significant effect on the Semester Achievement Index (IPS). Analysis of the most dominant vitamin intake to increase the Semester Achievement Index of dental students class of 2019 can be seen through the odds ratio value, vitamin B1 has an odds ratio value of 6.754, B2, 1.930, and C 1.003. Vitamin intake has a significant effect on Semester Achievement Index (IPS). Vitamin B1 has the greatest influence on Semester Achievement Index followed by vitamins B2 and C. Consuming a higher intake of vitamins B1, B2 and C has the possibility of increasing students' Semester Achievement Index.
The Potential Of Avocado Seed Extract (Persea Americana) In Inhibiting The Release Of Metal Ions In Cuniti And Stainless Steel Based Orthodont Wire Sandra Devi, Leliana; Prijatmoko, Dwi; Joelijanto, Rudy; Prasetyarini, Swasthi; Herniyati; Soesetijo, FX Ady; Sutjiati, Rina; Sekar Asmarani Subagyo, Aura; Bayu Mustika Aji, Erlangga
International Journal of Health and Pharmaceutical (IJHP) Vol. 4 No. 2 (2024): May 2024
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijhp.v4i2.322

Abstract

The release of ions is the initial stage of the corrosion process in an orthodontic wire. Continuous release of ions can reduce the effectiveness and performance of the orthodontic wire. Continuous release of ions in CuNiTi orthodontic wire can change the properties of the wire and trigger hypersensitivity reactions, also in stainless steel orthodontic wire which experiences continuous release of ions can reduce its stiffness. The tannin in avocado seeds is useful as a corrosion inhibitor it can inhibit the release of ions because they are able to bind with metal ions and form a passive layer also able to bind with Fe ions in stainless steel orthodontic wires to form a passive surface layer which is able to inhibit the release of ions when the corrosion process occurs. The aim of this research is to determine the effect of avocado seed extract as a corrosion inhibitor on the release of metal ions from CuNiTi and stainless steel orthodontic wires. Rectangular CuNiTi and stainless steel orthodontic wires measuring 0.017 x 0.025 inches were taken in 3 groups (1 control group soaked in artificial saliva and 2 treatment groups soaked in avocado seed extract). The samples were soaked in avocado seed extract with a concentration of 1.5 g/L and 2 g/L for 7 days. To see the release of ions, an X-Ray Fluorescence test is carried out. In CuNiTi orthodontic wire from the one way ANOVA test showed that there was a significant difference between the control group and all treatment groups on Cu, Ni and Ti ions. The Post Hoc LSD test showed that there were significant differences between the control group, treatment group 1 and treatment group 2 in Cu, Ni and Ti ions with a p value. In stainless steel orthodontic wire, the one way ANOVA test showed that there was a significant difference between the control group and all treatment groups in Fe and Ni ions but not significant in Cr ions in the ion release test with a p value <0.05. The Post Hoc LSD test showed that there were significant differences between the control group, treatment group 1 and treatment group 2 in Fe and Ni ions with a p value <0.05. Providing avocado seed extract with tannin content at concentrations of 1.5 g/L and 2 g/L can inhibit the rate of ion release in CuNiTi and stainless steel orthodontic wires due to the corrosion process.
Analysis correlation of the remaining tooth number and muscle mass in women 45 to 69 years old: a cross-sectional design Piramida, Delyta; Hamzah, Zahreni; Prijatmoko, Dwi
Padjadjaran Journal of Dentistry Vol 36, No 2 (2024): July 2024
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol36no2.53919

Abstract

ABSTRACT Introduction: Tooth loss is a prevalent condition among older adults. Maintaining at least 20 teeth in the oral cavity is crucial for optimal masticatory function, which in turn is important for adequate nutrient intake, including protein necessary for muscle mass synthesis. This study aimed to analyze the correlation between the number of remaining teeth and muscle mass in women aged 45-69 years, a demographic that typically begins to experience a decrease in muscle mass. Methods: The research used an analytical observational method with a cross-sectional design. Subjects were selected using purposive sampling techniques based on specific inclusion and exclusion criteria, resulting in a sample size of 60 participants. The independent variable was the number of remaining teeth, while the dependent variable was muscle mass. The number of remaining teeth was assessed using a disposable dental kit. Muscle mass was measured with a TanitaⓇ BC-541 digital body composition scale, and height was measured using a microtoise. All participants provided informed consent, and data were recorded on a measurement result sheet. The data were then tabulated and analyzed descriptively and using the Spearman correlation test, with a significance threshold set at 0.000 (p-value <0.05). Results: The correlation coefficient was found to be 0.672, indicating a significantly positive correlation between the number of remaining teeth and muscle mass in women aged 45-69 years. Conclusion: A lower number of remaining teeth is associated with lower muscle mass in women aged 45-69 years.KEYWORDSElderly, tooth loss, muscle mass
Korelasi pola asuh orang tua terhadap kejadian Early Childhood Caries pada anak usia 36 sampai 71 bulan: studi cross-sectional Murwanenda, Rachel; Budirahardjo, Roedy; Setyorini, Dyah; Prijatmoko, Dwi; Handayani, Ari Tri Wanodyo
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 36, No 2 (2024): Agustus 2024
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jkg.v36i2.50330

Abstract

ABSTRAK Pendahuluan: Karies gigi merupakan infeksi yang dapat merusak struktur jaringan keras gigi. Karies gigi atau kerusakan gigi pada anak-anak dikenal dengan sebutan Early Childhood Caries (ECC), yang memengaruhi permukaan gigi susu pada anak berusia kurang dari 71 bulan. Beberapa penelitian telah menunjukkan bahwa ECC dipengaruhi secara signifikan oleh kebiasaan perawatan gigi anak dan pola asuh orang tua. Tujuan penelitian ini adalah untuk menganalisis hubungan pola asuh orang tua dengan ECC pada anak usia 36 sampai 71 bulan. Metode: Jenis penelitian studi observasional analitik dengan pendekatan cross-sectional, melibatkan total sampel sebanyak 40 anak yang berusia antara 36 hingga 71 bulan dari lima fasilitas prasekolah. Pengumpulan data dilakukan melalui pemeriksaan foto klinis intraoral pada anak-anak dan kuesioner yang diisi oleh orang tua mereka. Analisis data menggunakan metode observasional analitik dilakukan untuk menilai hubungan antara pola asuh orang tua dan kejadian ECC pada anak-anak yang berusia 36 hingga 71 bulan. Hasil: Hasil Uji rank spearman menunjukkan nilai r=0,806 dengan nilai p=0,000. Nilai r menunjukkan hubungan yang sangat kuat, menunjukan adanya korelasi signifikan antara pola asuh orang tua dan kejadian ECC pada anak-anak yang berusia 36 hingga 71 bulan. Simpulan: Terdapat korelasi antara pola asuh orang tua dan kejadian ECC pada anak-anak yang berusia 36 hingga 71 bulan. The correlation between parenting style and early childhood caries in children aged 36-71 months: a study cross-sectional Introduction: Dental caries is an infection that can damage the structure of the hard tissues of the teeth. Dental caries or tooth decay in children is known as early childhood caries (ECC), affects the surface of milk teeth in children under 71 months. Several studies have shown that ECC is significantly influenced by children’s dental care habits and parenting styles. The aim of this research is to analyze the relationship between parenting patterns and ECC in children aged 36 to 71 months. Methods: This type of research is an observational analytical study with a cross-sectional approach, involving a total sample of 40 children aged 36 to 71 months from five preschool facilities. Data were collected through intraoral clinical photographs of the children and questionnaires filled out by their parents. Data analysis using analytical observational methods was carried out to assess the relationship between parenting style and the incidence of ECC in children aged 36 to 71 months. Results: The Spearman rank test results showed a correlation coefficient value of r=0,806 with a value of p=0,000. The r value indicates a very strong relationship, demonstrating a significant correlation between parenting style and the incidence of ECC in children aged 36 to 71 months. Conclusion: There is a correlation between parenting style and the incidence of ECC in children aged 36 to 71 months.