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Journal : UNEJ e-Proceeding

Persepsi dan Motivasi Petani Terhadap Panduan Budidaya GTP (Good Tobacco Practices) di Desa Sumber Pinang Kecamatan Pakusari Kabupaten Jember Azizah Azizah; Ebban Bagus Kuntadi
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Tobacco is a plantation crop that is widely cultivated in Indonesia because of its large market share both in domestic and abroad. Jember Regency is one of the central area of tobacco production voor-oogst kasturi and besuki Na Oogst. Tobacco voor-oogst kasturi is typical tobacco and only produced in area of Jember Regency and surrounding, this type of tobacco is widely cultivated by farmers in Sumber Pinang, Pakusari, Jember. Kasturi tobacco cultivation is a farm that the production affected by agricultural production factors.One of the factors is cultivation technology. Effort to increase productivity of kasturi tobacco in Sumber Pinang were carried out by introducing a new cultivation guide, namely Good Tobacco Practices (GTP). Good Tobacco Practices is a general guide in carrying out the cultivation of tobacco plants correctly and appropriately, so as to obtain high productivity, good product quality, maximum benefit, and environmentally friendly. Even so, not all farmers adopt GTP. Based on this, the purpose of this study was to find out about the perceptions and motivations of GTP applicants on GTP cultivation guidelines in Sumber Pinang. The method to determining sample to find out the perceptions and motivations of farmers by using stratified random sampling which is based on the area of land cultivated by farmers. Data collection method in this study uses interview and literature study techniques. Analytical method used is using Likert scale with perceptions data analysis using attributes according to Rogers (relative advantage, level of suitability, level of complexity, can be tried, and can be observed) and motivation using attributes according to Alderfer (Existence, Relatedness, and Growth). The results of this study indicate that (1) farmers perception of GTP cultivation guidelines in Sumber Pinang is medium with good value percentage 41,1% and medium 58,9%. (2) the level of farmers motivation is high with a high percentage 67,9% and medium 32,1%.
FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI BAWANG MERAH DI DESA NGEPOH KECAMATAN DRINGU KABUPATEN PROBOLINGGO Irfan Arif Firmansyah; Ebban Bagus Kuntadi
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The study aimed to determine factors that affected the income of red onion farming in Ngepoh Village, Dringu Subdistrict, Probolinggo Regency. The method in determining the research area was purposively conducted. with the consideration that the Ngepoh Village is one of the potential areas where the majority of the population make a living as farmers who cultivated red onion and the area was also one of the red onion production centers in Dringu Subdistrict. The research method used were analytical and descriptive. The sampling method used in this study was the proportionate stratified random sampling method because farmers in Ngepoh Village possesed different land area characteristics. The number of samples used was obtained based on the use of the Slovin formula with an error rate of 15%. Data collection method was done by interview, observation, and documentation. Data analysis was performed with multiple linear regression analysis. The results of the study showed that factors that significantly affected the income of red onion were cost of seeds,
ANALISIS NILAI TAMBAH DAN STRATEGI PENGEMBANGAN PRODUK MIE UBI JALAR UNGU PADA AGROINDUSTRI UD. NULA ABADI Rosidatul Qomariyah; Ebban Bagus Kuntadi
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The production of purple sweet potato plants in East Java is quite abundant however lack of optimization so it has a low selling price of around Rp. 3000 - Rp. 4000 / Kg. In order for the selling value of purple sweet potato to increase the way it does is by processing purple sweet potato into a secondary product. Agroindustry is a diversification of agricultural production that provides benefits in agricultural development . Agroindustry that does processing activities from purple sweet potato is agroindustry UD. Nula Abadi in Bondowoso District which processes sweet potatoes into flour. Then flour is processed into processed products, one of which is purple sweet potato noodles. Purple sweet potato flour has better content and also interesting results the distinctive taste and color of purple sweet potato in making noodles. Products from agroindusty are new innovations. Based on the phenomenon of researchers wanting to find out whether sweet potato noodles provide added value and agroindustry development strategies for purple sweet potato noodle products , research is needed regarding the value added analysis and development strategies of purple sweet potato noodles . The method of determining the sample used is purposive sampling based on the data sources needed with consideration of peoplewho are considered to understand the research . Methods of data collection using interview techniques, observation and literature. The analytical method used is the Hayami method to determine the value added analysis and to use the SWOT analysis to determine the development strategy of purple sweet potato noodles. The results of this study indicate that (1) The added value of purple sweet potato noodles provides moderate added value. The added value obtained is Rp. 51,020 / Kg with a value added ratio of 57.98%. (2). The development strategy of purple sweet potato noodles are in a position that is stronger Area White-chance. So that, prospective and potential opportunities for the construction and development of agroindustry -UD. Nula Abadi in the future.
Pemasaran Agroindustri Kopi Biji Salak di Kabupaten Jember Ambar Asri Candra Putri; Ebban Bagus Kuntadi
UNEJ e-Proceeding 2018: Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang & Tantangan di Era Indus
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The aim of this research is to discover segmentation marketing of salak seed coffee in Jember. The method of research area determinated by purposive method at Primadona Kampus, Primadona Trunojoyo, Prima Rasa Gajahmada, Toko Sumber Madu and Sari Rasa Trunojoyo with consideration UD. Koplak Food able to send 17-25 box salak seed coffee/month. Sampling method determinated by convenience sampling. Data collected by interview and documentation study. Data analysis method for geographic, demographic, behavioral segmentation are using descriptive method and for psychographic segmentation is by using skala likert, validation test, reliability test, tabulation analysis and percentage analysis. The result show that based on geographic segmentation, consumers are from Jember and buy Koplak at Pusat Oleh-Oleh Primadona Kampus. Based on demographic segmentation, their gender are male, age 35-41 years old, married, have 3 family burdens, education background are senior high school, the profession are PNS, income/month Rp.1.500.000-2.500.000 and outcome/month ≤Rp 1.500.000. Based on behavioral segmentation, Koplak known from Pusat Oleh-Oleh Jember, buying motivation are curiousity, consumption time around 0-7 months, consumption intensity 1-2 glass/week, buying Koplak without any plan and they didn’t buy a different beverage if Koplak doesn’t available. Based on psychographic segmentation, consumers are people that following a trend and life style, like to try something new and has consumtif behavior.
EMPLOYMENT ABSORPTIVE CAPACITY OF SMALLHOLDER COFFEE PLANTATIONS AND SUSTAINABLE COFFEE DEVELOPMENT IN JEMBER DISTRICT Ebban Bagus Kuntadi; Joni Murti Mulyo Aji; Dewi Churva H. Sholihah
UNEJ e-Proceeding Proceeding of International Conference on Food Sovereignty and Sustainable Agriculture (FoSSA) 2017
Publisher : UPT Penerbitan Universitas Jember

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Abstract

Jember District is the second largest of coffee producing area in East Java (after Malang) with coffeeplanted area around 5,608 hectares. Based on the data in 2012, 27 of 31 sub districts in Jember arecoffee producers which means only 4 sub-districts in this region do not produce coffee. Each area,however, has a different potency on coffee production. To understand the role of coffee in the regionaldevelopment, an area mapping on distribution of smallholder coffee plantation is therefore needed asit related to labor employment in plantation sector, particularly as most of those run by smallholdersas well as the change of economic structure in Jember District. The importance of smallholder coffeeplantation’s role on labor absorption and economic growth on Jember will eventually determine thefurther policy on the development of smallholder coffee plantation as an important subsector inJember. This research aimed to: (1) describe the characteristic of distribution coffee plantation area bysmallholders in Jember District, (2) know the shift of GDP value from smallholder coffee in Jember,and (3) know the employment absorptive capacity on smallholder coffee plantation in Jember District.Both descriptive and analytic methods were used in this research. Methods of analysis used in thisresearch include location quotient (LQ), locality coefficient and specialization coefficient, shift-shareanalysis, demo-metric model, and contribution. The result of this study showed that (1) thecharacteristics of distribution smallholder coffee area in Jember Regency were not concentrated, (2)the shift share and position of GDP value from smallholder coffee were positive, and (3) smallholdercoffee plantation ability on producing the economic outputs and its contribution to the regioneconomic growth is followed by increasing labor absorption and have positive impacts on the districtregional development.
Co-Authors Adam Ramadhan Adha, Iqlina Asmara Agus Supriono Agustina, Titin Ahmad Zainuddin Akbar, Muhammad Mizan Ilham Amalah, Nur Ambar Asri Candra Putri Andang Subaharianto Anik Suwandari Annur Galih Yusvianto Ariq Dewi Maharani Aryo Fajar Sunartomo Asyrofi Asyrofi Ati Kusmiati Atrianto, Jovi Lutvi Avenido, Cheska Andrea C Ayamilah, Yasaroti Azilla, Erina Nur Azizah Azizah Azzarah, Azzarah Bella Dyah Valentine Budiman, Subhan Arif Cindera Rosa Damascena Damascena, Cindera Rosa Devyana Dwi Ratnasari Dewi Churva H. Sholihah Diana Puji Lestari Diana Puji Lestari, Diana Puji Dimas Bastara Zahrosa Djoko Soejono Dwi Erwin Kusbianto Elma Oktavian Elrey All Habib Faidah, Ainun Fandy Adry Willy Putranto Faradisi, Nurul Jinan Fiky Fitasari Fuad Hasan Hakim, Norma Kamilia Halwiyah, Lailatul Hapsari, Triana Dewi Hasanah, Julita Ibanah, Indah Ika Purnamasari Ilma, Adihan Faizatul Indira Rosandry Ajeng Syahputri Irfan Arif Firmansyah Joni Murti Mulyo Aji Julian Adam Ridjal Kacung Hariyono Kusumaningsih, Candradewi Kuswardahni, Nita Lenny Luthfiyah Lenny Widjayanthi Lenny Widyayanthi Linda Laila Zahasfana Maharani, Anjar Manda Ayu Widiyastutuik Maulidina, Niswah Saffanah Meidiana Purnamasari Mohammad Rondhi Mohammad Rondhi Nesya Tantri Refyanda Nasution Nur Amalah Nurul Awaliatul Istikhomah Olivia Anjung Sari Panapanaan, Ansherine M Pantarei, Nur Muhammad Tirto Pradika, Yoga Reno Ayom Praset, Fahmi Rachmat Udhi Prabowo Ramadaniyah, Irma Wahyu Ratih Apri Utami Ratnasari, Devyana Dwi Rena Yunita Rahman, Rena Yunita Resmi, Aji Dita Ria, Vina Yunita Riza Oktafiyani Rizky Yanuarti Rokhani Rokhani Rokhani, Rokhani Rondhi, M Rosidatul Qomariyah Rudi Hartadi Safi', Safi' Salsabila, Shafira Sari, Olivia Anjung Sihotang, Woulden Hood Sobah, Naqiyyah Nada Soetriono Soetriono Sriyono Sriyono Suud, Hasbi Mubarak Suwali Syahputri, Indira Rosandry Ajeng Syaiful Anwar, Agus Setiadi, Suwali, Titin Agustina Tri Haryadi, Nanang Ubaidillah Ubaidillah Valentine, Bella Dyah Vanya Pinkan Maridelana Vanya Pinkan Maridelana Wardatul Jannah, Wardatul Widiyastutuik, Manda Ayu Widyayanthi, Lenny Yanuarti, Rizky Yoga Yuniadi Yuli Hariyati Yuli Haryati Yulianti, Annisa Zahasfana, Linda Laila Zaujiah, Rima