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Journal : Unri Conference Series: Community Engagement

Teknologi pengolahan air gambut menjadi air bersih dengan sistem koagulan dan filtrasi di Desa Buluh Cina, Kecamatan Siak Hulu, Kampar Juandi Juandi M; Usman Malik; Salomo Salomo; Antonius Surbakti
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.325-332

Abstract

The abundant peat water in Buluh Cina Village, Siak Hulu Subdistrict, Kampar is a natural potential that can be used for cooking and bathing purposes by processing peat water into clean water that is suitable for consumption. The purpose of this service activity is to treat peat water into clean water. The method used in this service activity is using coagulant and filtration technology. The optimal filtration and coagulant media used for peat water treatment consists of biosand filters with two media namely pumice and quartz sand. The dedication results reduce turbidity and color of peat water and reduce organic content, so that peat water is processed into clean drinking water. The lowest pH value before filtering is equal to 5.93 and the highest pH is found before filtering which is 6.23. This means that before filtering peat water is weak acidic. The lowest sample results after filtration with a slow sand filter that is equal to 6.42 and the highest pH after filtration of 7.5, which means that water is weakly basic. A good pH limit for water is 6.5 to 8.5 so this service proves that slow sand filters are considered effective enough to optimize water pH. Total dissolved solids (TDS) is one of the parameters for determining water quality, TDS shows the amount of solute solids in water. The result of peat water TDS is that the lowest TDS value before filtration is 46 mg / L and the highest TDS is found before filtering which is 49 mg/L. The lowest sample results after filtration with slow sand filter is 49 mg / L and the highest TDS after filtering is 83 mg/L.
Pemberdayaan kelompok masyarakat Kecamatan Tampan Kota Pekanbaru dalam program inovasi teknologi pengering berbasis biomassa yang ramah lingkungan untuk meningkatan kualitas dan kuantitas produk makanan berbahan baku ubi Juandi Muhammad; Herman Herman; Gimin Gimin; Joko Risanto; Syahril Syahril
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.541-549

Abstract

The potential of the agricultural sector in terms of cassava in Tampan District, Pekanbaru City with a total potential of 11,210 tonnes of cassava (based on BPS data, 2019). This enormous potential has led to the growth of SMEs for community groups to take advantage of these opportunities in the business of producing cassava-based food processing. Furthermore, this potential is an opportunity for local governments to create a market or regional superior product as well as an attraction for citizens from outside the region to come to Tampan District because it can form an agro-industry in the field of cassava chips. The attraction for visitors to stop by at Tampan District is also supported by geographical aspects, transportation that is easily accessible to everyone. Through this community service activity, the fostered village scheme is very appropriate to be applied in Tampan District because it can guide UKM groups so that at the end of the service activities of this guided village scheme will form superior regional products that are competitive through the application of environmentally friendly biomass energy-based drying technology, and the application of IT-based management system so that at the end of the activity it will produce an Agro-Industry target village with regional superior products that are competitive.
Teknologi mesin pengering pakaian berbasis limbah tempurung kelapa untuk meningkatkan ekonomi bagi UKM yang bergerak dalam bidang laundry di Kecamatan Tampan Kota Pekanbaru Antonius Surbakti; Juandi Muhammad; Erman Taer; Ramondia Setiadi; Usman Malik
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.550-558

Abstract

The potential of the laundry sector, the entrepreneur community / UKM Laundry in Tampan District, which has very potential business potential. This clearly saves the huge potential of the Laundry / UKM business sector. The clothes drying system, which is carried out through the traditional drying method, has long been practised by Laundry UKM entrepreneurs. In particular, the clothes drying activity has long been a source of livelihood for the Laundry UKM community in Panam District. However, in general, the process of drying clothes through a drying method that relies solely on sunlight is not optimal. The process of drying clothes by laundry entrepreneurs in the Tampan District is still done traditionally, namely drying in the sun. This process takes a long time, it takes 2 to 4 days to dry clothes and it also depends on the presence of sunlight. The drying machine is designed to utilize heat from burning coconut shell waste which functions as a heat collector. So that the drying process can take place quickly, at any time and without depending on the sun. Control of the drying temperature is done by opening and closing the air ducts in the dryer. This dryer consists of a solar collector, biomass burning furnace, and drying room (box). The drying room functions as a place for clothes to be dried. The flow of heat from burning coconut shell waste to the drying chamber. The result of drying clothes is better than traditional drying. The drying technology based on coconut shell waste to dry clothes will be applied in the Laundry UKM community in Tampan District, Pekanbaru which is the livelihood of some UKM in Tampan District, Pekanbaru City
Teknologi Mini Pabrik Gaplek Menggunakan Kontrol Jarak Jauh Mendukung New Normal Covid 19 di Kecamatan Tambang Kabupaten Kampar Provinsi Riau Juandi M; Syahril Syahril; Gimin Gimin
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.1-10

Abstract

The potential of agro-industry made from agricultural products, in this case cassava, in Tambang District, Kampar Regency is very much evidenced by the emergence of SMEs engaged in agro-industry. This enormous potential has led to the growth of SMEs for community groups to take advantage of these opportunities in the Gaplek production business. Furthermore, this potential is an opportunity for the growth of Business Groups in the area. The Gaplek Maju Bersama Business Group consists of 20 farmers. This Gaplek business can increase the income of farmers, because cassava if sold in the market costs only Rp. 350 per kg, whereas if it is in the form of Gaplek it can reach a price of Rp. 2000/Kg. The current condition of Gaplek production is very little because there is no technology for making Gaplek, so that production only reaches 300 kg to 400 kg per day, this too depends on the weather. The purpose of this activity is to create a mini factory for making Gaplek with a production capacity of 1 ton/day by applying long-distance system technology based on biomass energy, which is very well applied in the new normal conditions of Covid 19. The method used in this activity is to design industrial control system technology. The long distance applied in the manufacture of the Gaplek mini factory will reduce contact time between workers, this is in accordance with new normal conditions. The results obtained from this activity are in the form of technological tools for the manufacture of mini cassava factories that have been implemented in Maju Bersama UKM in Tambang District, Kampar Regency, Riau Province, and have been proven to increase the efficiency of drying time only takes 3 to 5 hours depending on the size of the raw material. cassava to be dried.
Pengembangan mini pabrik Gaplek menggunakan energi limbah Biomassa dengan Sistim Blower di Desa Tarai Kecamatan Tambang Kabupaten Kampar Provinsi Riau Juandi Muhammad; Usman Malik; Krisman Krisman
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.8-16

Abstract

The Covid-19 pandemic has had a tremendous impact on various sectors of human life. The government has made various rules and policies in dealing with pandemics and the impacts they cause but are more top-down and common which often do not touch on substantive things in accordance with real conditions in the local community. On the contrary, local communities that better understand their environmental situation and conditions are often not involved in determining the rules and policies in addressing this pandemic. Kampung Tangguh as an effort by the community to survive during a pandemic is a form of local wisdom-based community involvement in the community itself in helping the government overcome the Covid-19 pandemic and the impact it causes. Using a qualitative approach through field reviews, interviews, and documentation studies, this paper illustrates the form of community participation in addressing the Covid-19 pandemic. From the results of this study, it is seen that people at the village level or the neighborhood where they live can actively participate together in overcoming the spread and impact of Covid-19.
Inovasi Teknologi Pengolahan Ikan Salai Berbasis Energi Biomassa dengan sistim ruang pembakaran berbentuk parabola Dan Implementasinya pada UKM MINA SALAI KUARAN Di Kelurahan Air Dingin Kecamatan Bukit Raya Kota Pekanbaru Muhammad, Juandi; Gimin, Gimin; Hasibuan, Saberina
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.350-358

Abstract

Biomass energy, which comes from plants, is used as a heating source in fish processing. This community service activity is focused on the smoked fish processing industry in Air Dingin Village, Bukit Raya District, Pekanbaru, with the aim of analyzing the optimal use of biomass energy. The main source of energy is the rambutan tree trunk, which gives a distinctive aroma to smoked fish. The method used is direct training to apply new techniques in this industry, with raw materials of patin fish (30 kg) and catfish (40 kg). The smoking process takes 24 hours, producing efficient and high-quality smoked fish, seen from its bright color and fragrant aroma. This Community Partnership Program (PKM) aims to improve the quality and quantity of production of the UKM MINA SALAI KUARAN business group. It is hoped that the quantity of production will increase by 50%, while the social aspects of the community are strengthened through online marketing using social media such as Twitter and Facebook. Thus, this business has the potential to become more independent and improve the welfare of the local community.
Co-Authors Abdullah, Hewa Yaseen Adrianto Ahmad Afriyunita, Dini Alifia Putri Yasmin Amiruddin, Erwin ANDRINI, ROZI Anhar Anhar Anisa, Hijrah Septia Annisa Alqorina Antonius Surbakti Ariffudin Arifudin Arifudin arifudin Asih Apri Manelsa Awaludin Rakhmat Ayu Permatasari Budi Azwar Budiati, Dian Diana Ananta Budijono, Budijono Budiman, Naufal Arif Citra Siti Fatimah Julianti Citra, Theodora Dani Ali, Nurhalim Defrianto Defrianto Devi Arvianti Dewi Kurnia Dewi Kurnia Dewi Muliana Dian Safitri Dodi Irwan Siregar Edisar Edisar Ekwarso , Hendro Erman Taer Erwin ' Erwin Amiruddin Fanrico Sanjaya Tambunan Febrianti, Ade Fia Firdahlia Firmansyah, Restu Gimin Gimin Gimin HAMDALAH, AHMAD Hamdi, Muhammad Haris Gunawan Hendro Ekwarso Herman Herman Indah Tamara Sitorus Indra Gunawan Ira Triswiyana Irvan Rahmat Ismawan Ismawan Jasmareni Sri Kurniati Baalijas Kemal KEMAL KEMAL Krisman Krisman ' Krisman Krisman Kurniawan, Joko Lestari, Fitra Liana Zamri Listia Damayana Lysbetti Marpaung, Noveri M .Edizar ' M Ridwan Haekal Mandasari Sibarani , Oktavia Martin ' Melki Leonardo Melyna Handayani Mhd Edisar Mohamad Safrin Muh Sarkowi Muhammad Edisar Muhammad Hamdi Muhammad Hamdi Muhammmad Hamdi Muhd Fachrewa Almarsya Mutia Febri Irdayanti Nasib ' Nur Islami Pangesti, Winda Peri Ridwan Nurhedi Pertiwi, Meryati Phreti Pratiwi, Ciptati Nugraha Purwoko, Agus Putra Ramadani Rahmad Sujud Hidayat Rahmalia, Anisa Rahmi Dewi Rahmi Saputri Rahmiati Rahmiati Rahmondia Nanda Setiadi Rakhmawati Farma Rany, Novita Ray Afriando Riad Syech Riduan Alvinsen Sirait Rigia Givanny Pritamara Rika Taslim Risanto, Joko Riska Fitriani Riski Febriani Rizki Fadilah Rofeah ' Rosma, Iswadi Hasyim Ruzi Andriani Saberina Hasibuan Saktioto Saktioto Salomo Salomo Sari Agriona Setiawati Setiawati Sherly Mutiara Silaban, Intan Silvia Noviana Sinuraya, Salomo Sitinjak, Tumbur Marudut Tua Sugianto ' Sulistyo Rini, Ari Sutan Saladin Suwondo Suwondo Syah, Erzan Syahril Syahril Syahril SYAIFUL BAHRI Syamsulduha ' Syamsulduha Syamsulduha Taufik Arianto Tengku Emrinaldi Tiana Rahmadani Usman Malik Usman Malik Usman Usman Wan Muhammad Yunus Wan Muhammad Yunus, Wan Muhammad Yohanes Dwi Saputra, Yohanes Dwi Yugo Setiawan Yupapin, Preecha Yusni Ikhwan Siregar Yusri Yusri Yusri Zainudin Hasan Zulfa Zulfa Zulfa