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All Journal Jurnal Sain Veteriner Jurnal Ilmu Dasar BERITA BIOLOGI FITOFARMAKA: Jurnal Ilmiah Farmasi EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Molekul: Jurnal Ilmiah Kimia Charity : Jurnal Pengabdian Masyarakat International Journal of Business, Economics, and Social Development FASKES : Jurnal Farmasi, Kesehatan, dan Sains Kenduri: Jurnal Pengabdian Dan Pemberdayaan Masyarakat Jurnal Bioteknologi & Biosains Indonesia (JBBI) Sasambo: Jurnal Abdimas (Journal of Community Service) Jurnal Pengabdian Masyarakat Inovatif Jurnal Pengabdian Masyarakat Inovatif Jurnal Bioteknologi & Biosains Indonesia
Oom Komala
Universitas Pakuan
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Antibacterial Activity of Plumeria alba L. Leaf Ethanol Extract Against Propionibacterium acnes Komala, Oom; Srinarayani, Kadek; Utami, Novi Fajar
Jurnal ILMU DASAR Vol 25 No 2 (2024)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jid.v25i2.36858

Abstract

The Plumeria alba L. leaves are empirical as an alternative to treatment as an antibacterial to Propionibacterium acnes, Staphylococcus aureus and Salmonella typhi, as aromatherapy for the repellant and the denture cleanser of the growth of the Candida albicans in the synthetic nylon base. It has been known to contain alkaloids, flavonoids, saponin, tannin, and fenol that have activity as antibacterial. The study aims to determine the antibacterial activity and to identify the best concentration of 70% ethanol extract of P. alba L. leaf to P. acnes. The method used in extraction is a maceration with 70% ethanol solvent which is concentrated using a rotary evaporator. Extract of ethanol 70% of P. alba L. leaves was used to determine antibacterial activity by determining the Minimum Inhibitory Concentration (MIC) using solid dilution and the width of inhibition area by diffusion method of paper discs at concentrations of 30%, 40%, and 50%. Phytochemical tests were carried out of alkaloid, flavonoid, saponin, tannin and fenol qualitatively. The result showed that ethanol 70% extract of P. alba L. leaf had antibacterial activity against P. acnes with MIC at 25% concentration. The best antibacterial activity from ethanol extract 70% of P. alba L. leaves at a concentration of 50% with inhibitory, namely 9.4 mm. The P. alba L. leaves phytochemical test contains alkaloids, flavonoids, saponins, tannins, and fenol. The conclusion ethanol extract 70% of P. alba L. leaves have the antibacterial activity against P. acnes.
Pelatihan Pembuatan Yoghurt Dalam Meningkatkan Pengetahuan dan Motivasi Bisnis Pada Ibu-ibu Rumah Tangga Oom Komala; Sri Wiedarti
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 3 No. 1: February 2021
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v3i1.330

Abstract

The purpose of this service program is  provide information and assistance in making yogurt for housewives and provide information about the benefits of yogurt when consumedas well as for business purposes.  This activity was carried out on 10 cadres, Partners of the household industry community group of Perum Dramaga Pratama Rt 06, Cibadak Village, Ciampea District, Bogor Regency. The training method of making yogurt by means of a starter is added to milk and fermentated at 37oC  by the cadres. The evaluation of making yogurt is carried out after 2 days of training to wait for the fermentation process that occurs on the milk base and to determine the success of the program, and after 1 month of implementation to find out the increase in knowledge of the cadres. The results of this activity indicate that the cadre of housewives can make yogurt from milk with a variety of flavors. This training activity is in accordance with the needs of the community, with a relatively sufficient program implementation time according to the needs. Conclusion there is an increase in the knowledge and skills of housewives in Cibadak Village, Sukamakmur District, Bogor Regency in making yogurt 80%. This activity is an achievement for the cadres to increase the skills of a family business venture 20%. Tujuan dari program pengabdian ini adalah untuk memberikan informasi dan pendampingan dalam pembuatan yogurt untuk ibu rumah tangga serta memberikan informasi tentang manfaat yogurt saat dikonsumsi serta untuk tujuan bisnis. Kegiatan ini dilakukan pada 10 kader, Mitra Kelompok masyarakat industri rumah tangga Perum dramaga Pratama Rt 06, Desa Cibadak, Kecamatan Ciampea, Kabupaten Bogor. Metode pelatihan membuat yogurt  dengan cara starter ditambahkan ke susu untuk difermentasi oleh para kader. Evaluasi pembuatan yogurt dilakukan setelah 2 hari pelatihan untuk menunggu proses fermentasi yang terjadi pada basis susu dan untuk mengetahui keberhasilan program, serta setelah 1 bulan pelaksanaan untuk mengetahui peningkatan pengetahuan para kader. Hasil  kegiatan ini menunjukkan bahwa kader ibu rumah tangga dapat membuat yogurt dari susu dengan berbagai macam rasa. Kegiatan pelatihan ini sesuai dengan kebutuhan masyarakat, dengan waktu pelaksanaan program yang relatif cukup sesuai dengan kebutuhan. Sebagian kader telah mampu mengembangkannya untuk bisnis keluarga. Kesimpulan adanya peningkatan pengetahuan dan ketrampilan Ibu-ibu rumah tangga di Desa Cibadak Kecamatan Ciampea, kabupaten Bogor dalam membuat yoghurt 80 %. Kegiatan ini merupakan prestasi bagi para kader dapat meningkatkan ketrampilan usaha bisnis keluarga20%.AbstractThe purpose of this service program is  provide information and assistance in making yogurt for housewives and provide information about the benefits of yogurt when consumedas well as for business purposes.  This activity was carried out on 10 cadres, Partners of the household industry community group of Perum Dramaga Pratama Rt 06, Cibadak Village, Ciampea District, Bogor Regency. The training method of making yogurt by means of a starter is added to milk and fermentated at 37oC  by the cadres. The evaluation of making yogurt is carried out after 2 days of training to wait for the fermentation process that occurs on the milk base and to determine the success of the program, and after 1 month of implementation to find out the increase in knowledge of the cadres. The results of this activity indicate that the cadre of housewives can make yogurt from milk with a variety of flavors. This training activity is in accordance with the needs of the community, with a relatively sufficient program implementation time according to the needs. Conclusion there is an increase in the knowledge and skills of housewives in Cibadak Village, Sukamakmur District, Bogor Regency in making yogurt 80%. This activity is an achievement for the cadres to increase the skills of a family business venture 20%.
THE POTENCY OF PSIDIUM GUAJAVA LEAVES AS A NATURAL DISINFECTANT AND ANTISEPTIC INGREDIENT Mahyuni, Siti; Komala, Oom; Wiendarlina, Ike Yulia; Fatah, Muhammad Fajar Saeful
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 1 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.9216

Abstract

Preventing the spread of nosocomial infection are generally carried out by disinfection process of the tools to be used with chemical disinfectant such as phenol, alcohol, chlorine, iodine or sublimate. Excessive use of chemicals can cause health problems. Guava leaves (Psidium guajava L.) have long been empirically used to treat diarrhea and acne. Scientific data shows that guava leaves have positive activity against several types of pathogenic bacteria due to its tannin content. Guava leaves have the potential to be developed as a disinfectant and antiseptic material. This study aims to determine the disinfection activity of guava leaves on surgical instruments using the total plate count method, skin irritation test using patch test method and quantify the tannin content in young and old guava leaves using spectrophotometry method. The results showed that the tannin content in old and young guava leaves was 68.73 ± 0.067 mg/g (6.873%) and young 61.87 ± 0.046 mg/g (6.187%). At concentrations of 10, 20, 30 and 40% guava leaf extract were able to reduce the total plate count in surgical instrument samples by 6.85; 37; 80.82; and 83.56%. The primary irritation index of 0.05 only occurs at a concentration of 40%, classified as non-irritant. It can be concluded that guava leaves have the potential to be further developed as a natural disinfectant or antiseptic.
Aktivitas Ekstrak Microwave Assisted Extraction dan Refluks Daun Alamanda (Allamanda cathartica L.) terhadap Trychophyton rubrum Penyebab Dermatofitosis Mahyuni, Siti; Komala, Oom; Fadilah, Nurul
FASKES : Jurnal Farmasi, Kesehatan, dan Sains Vol. 3 No. 1 (2025): Bulan Juli 2025, FASKES : Jurnal Farmasi, Kesehatan, dan Sains
Publisher : Program Studi Farmasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32665/faskes.v3i1.3419

Abstract

Latar belakang: Daun alamanda (Allamanda cathartica L.) secara empiris dikenalbersifat antijamur, pencahar, pereda batuk, penawar racun, pereda demam.Tanaman alamanda memiliki potensi besar sebagai antijamur Trichophyton rubrumyang sering menginfeksi kulit dan kuku manusia.Tujuan penelitian: menganalisisaktivitas antijamur ekstrak Microwave Assisted Extraction (MAE) dan refluks daunalamanda terhadap jamur T. Rubrum Metode: Aktivitas antijamur ditentukandengan menguji nilai Konsentrasi Hambat Minimum (KHM) menggunakan metodedilusi padat pada konsentrasi 2, 5, 7, dan 10 % dan nilai Diameter Daya Hambat(DDH) dengan metode difusi cakram pada konsentrasi 10, 12,5, 15 dan 17,5 %.Hasil: Ekstrak hasil MAE dan Refluks memiliki aktivitas antijamur T. rubrumdengan nilai Konsentrasi Hambat Minimum (KHM) yang sama yaitu padakonsentrasi 10 %. Nilai DDH ekstrak MAE dan ekstrak refluks pada konsentrasi10 %, 12,5 %, 15 %, dan 17,5 % yaitu 13,66 ±0,76; 14,25 ±0,97; 16,24±0,29 dan19,34±0,99 mm pada ekstrak MAE dan 10,34±0,29; 14,16±0,11; 14,66±0,96 dan16,00 ±0,12 mm pada ekstrak refluks. Simpulan dan saran: Aktifitas anti T.rubrum ekstrak MAE lebih tinggi diandingkan ekstrak refluks. Perlu dilakukanfraksinasi dan identifikasi senyawa aktif antijamur pada tanaman alamanda.
Training on Making Herbal Drink to Increase Immunity in Pagelaran Village, Ciomas, Bogor Tri Retno Handayani, Marybet; Yulianita; Wiendarlina, Ike Yulia; Utami, Novi Fajar; Mahyuni, Siti; Sulistiyono, Fitria Dewi; Komala, Oom; Hermawati, Ema; Rikkit
Jurnal Pengabdian Masyarakat Inovatif Vol. 1 No. 2 (2023): JPMI (Jurnal Pengabdian Masyarakat Inovatif)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpmi.v1i2.79

Abstract

Health is a very valuable factor in life. One way to improve health or immunity is by consuming herbal drinks. Herbal drinks are believed to have beneficial properties for healing disease. Livelihoods in Pagelaran Village are dominated by laborers, farmers, traders and domestic workers, with educational levels dominated by junior high and high school levels. The problems found in Pagelaran Village are public health problems, so it is necessary to improve welfare, one of which is by consuming healty drinks made from herbal plants. Red ginger is widely used to treat various diseases such as colds, digestive disorders, antipyretic, anti-inflammatory and also analgesic. Compounds of lemongrass that have a good prospects for increasing immune system activity are usually flavonoids, curcumin, limonoids, vitamin C, vitamin E (tocopherol) and catechins. Lemons also contain quercetin which can increase the body's immunity. This PKM activitiy was carried out in Agroeduwisata Lembah Watu, Pagelaran Village, Bogor Regency, took the form of training in making herbal drinks to increase body’s immunity for women of PKK and KWT. The implementation of this PKM activity can increase the knowledge of utilizing, processing and packaging herbal plants into herbal drink products. This PKM activity, it is hoped that people will be able to make and consume health drinks which can be used to increase the body’s immunity so that the quality of life can improves too.
Training on Making Herbal Drink to Increase Immunity in Pagelaran Village, Ciomas, Bogor Tri Retno Handayani, Marybet; Yulianita; Wiendarlina, Ike Yulia; Utami, Novi Fajar; Mahyuni, Siti; Sulistiyono, Fitria Dewi; Komala, Oom; Hermawati, Ema; Rikkit
Jurnal Pengabdian Masyarakat Inovatif Vol. 1 No. 2 (2023): JPMI (Jurnal Pengabdian Masyarakat Inovatif)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jpmi.v1i2.79

Abstract

Health is a very valuable factor in life. One way to improve health or immunity is by consuming herbal drinks. Herbal drinks are believed to have beneficial properties for healing disease. Livelihoods in Pagelaran Village are dominated by laborers, farmers, traders and domestic workers, with educational levels dominated by junior high and high school levels. The problems found in Pagelaran Village are public health problems, so it is necessary to improve welfare, one of which is by consuming healty drinks made from herbal plants. Red ginger is widely used to treat various diseases such as colds, digestive disorders, antipyretic, anti-inflammatory and also analgesic. Compounds of lemongrass that have a good prospects for increasing immune system activity are usually flavonoids, curcumin, limonoids, vitamin C, vitamin E (tocopherol) and catechins. Lemons also contain quercetin which can increase the body's immunity. This PKM activitiy was carried out in Agroeduwisata Lembah Watu, Pagelaran Village, Bogor Regency, took the form of training in making herbal drinks to increase body’s immunity for women of PKK and KWT. The implementation of this PKM activity can increase the knowledge of utilizing, processing and packaging herbal plants into herbal drink products. This PKM activity, it is hoped that people will be able to make and consume health drinks which can be used to increase the body’s immunity so that the quality of life can improves too.
THE POTENCY OF PSIDIUM GUAJAVA LEAVES AS A NATURAL DISINFECTANT AND ANTISEPTIC INGREDIENT Mahyuni, Siti; Komala, Oom; Wiendarlina, Ike Yulia; Fatah, Muhammad Fajar Saeful
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 1 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.9216

Abstract

Preventing the spread of nosocomial infection are generally carried out by disinfection process of the tools to be used with chemical disinfectant such as phenol, alcohol, chlorine, iodine or sublimate. Excessive use of chemicals can cause health problems. Guava leaves (Psidium guajava L.) have long been empirically used to treat diarrhea and acne. Scientific data shows that guava leaves have positive activity against several types of pathogenic bacteria due to its tannin content. Guava leaves have the potential to be developed as a disinfectant and antiseptic material. This study aims to determine the disinfection activity of guava leaves on surgical instruments using the total plate count method, skin irritation test using patch test method and quantify the tannin content in young and old guava leaves using spectrophotometry method. The results showed that the tannin content in old and young guava leaves was 68.73 ± 0.067 mg/g (6.873%) and young 61.87 ± 0.046 mg/g (6.187%). At concentrations of 10, 20, 30 and 40% guava leaf extract were able to reduce the total plate count in surgical instrument samples by 6.85; 37; 80.82; and 83.56%. The primary irritation index of 0.05 only occurs at a concentration of 40%, classified as non-irritant. It can be concluded that guava leaves have the potential to be further developed as a natural disinfectant or antiseptic.
Co-Authors . Ismanto . Yulianita, . Andhika Dhiasmi Anna Pradiningsih Asmara, Herra Indra Bina Lohita Sari Darda, Rouland Ibnu Dewi Sugiharti Dewi, Elfrieda Kusuma Dhiasmi, Andhika Dina Agustina Durrotun Nafisah Abd.Nf Dwi Indriati E Mulyati Effendi E. Mulyati Effendi Ella Noorlaela Faramitha, Ikhfina Dhea Fatah, Muhammad Fajar Saeful Fitria Dewi Sulistiyono Fuji Raka Siwi Hermawati, Ema Herra Indra Asmara Hery Widijanto Ike Yulia Ike Yulia Wiendarlina Indriati, Dwi Intan Lestari Joshie Ramadhan Lia Puspita Sari Lubis, M. Akhmar Yusfi M. Akhmar Yusfi Lubis Mahyuni, Siti Moerfiah Moerfiah Muhammad Alan Maulana Muztabadihardja Muztabadihardja Muztabadihardja Muztabadihardja Muztabadihardja, Muztabadihardja Muztabadihardja, Muztabadihardja Nina Sakinah Nina Sakinah Noorlaela, Ella Novi Fajar Utami Nurul Fadilah, Nurul Nur’aini, Putri Pebrianti, Rita Prasetyorini Prasetyorini Putri Putri Dwi Antini Putri Nur’aini Rahminiwati, Min Reni Rosyanti Reni Rosyanti Rikkit Rita Pebrianti Rita Rahmawati Rosyanti, Reni Rosyanti, Reni Salsabila, Nadia Muna Saraswati Darmawan Septia Andini Siti Mariyam Rosdiana Sri Suci Damayanti Sri Wardatun Sri Wiedarti Sri Wiedarti Sri Wiedarti Srinarayani, Kadek Sugiharti, Dewi Syamsidar, . Tri Retno Handayani, Marybet Tri Saptari Haryani Triastinurmiatiningsih, . Uswatun Hasanah Vira Mourena Putri Widjaya Yulia, Ike Yulianita Yulianita .