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Tepung Bekicot sebagai Sumber Protein Pengganti Tepung Ikan dalam Ransum Ayam Pedaging (ACHATINA Sp. MEAL COMPETITIVE WITH FISH MEAL AS PROTEIN RESOURCES FEED OF BROILERS) Antonius Jehemat; Theresia Nur Indah Koni
Jurnal Veteriner Vol 14 No 1 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

A research was conducted on the performance of broilers fed with diet supplemented with Achatina sp.meal as protein substitute of fish meal.  The aim was to increase the use of  Achatina spp. in diet byevaluating the feed consumption, the average daily gain (ADG), the feed conversion, and the dry matterand crude protein digestibility of 120 experiment broilers. The experimental design used was completelyrandomized design (CRD) consisting of five level of Achatina spp. concentration as  substitution of fishmeal.  The levels were: 0% as control, 10%, 20%, 30% 40%, and 50% of Achatina spp meal substitute for fishmeal. The result showed that substitution fish meal by Achatina spp. meal was able to increase significantly(P<0.01) of feed consumption and ADG, but it has no significant (P<0.05)  effect on feed conversion, and drymatter and crude protein digestibility. It was concluded that Achatina spp. meal can be used in diet as asubstitute for fish meal up to 30%, with ADG about 25.71 g (highest level).
Pemanfaatan Kulit Pisang Hasil Fermentasi Rhyzopus oligosporus dalam Ransum Terhadap Pertumbuhan Ayam Pedaging (UTILIZING OF FERMENTED BANANA PEELS BY RHYZOPUS OLIGOSPORUS IN RATION ON GROWTH OF BROILER) Theresia Nur Indah Koni; Jublina Bale-Therik; Pieter Rihi Kale
Jurnal Veteriner Vol 14 No 3 (2013)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

An experiment has  conducted to investigate the effect level of fermented banana peels by Rhyzopusoligosporus   in  ration to growth of broiler. The experiment was designed use Completely RandomizedDesign with four treatments: as a control ration (0%  fermented banana peel); 5% fermented banana peel;10%  fermented banana peel; 15% fermented banana peel, with four replicates. There were six ayampedagings a weeks with average   weight  112.30 ± 2.74 g in each replicate. The result there was a 15%fermented banana peels in broiler ration was not significant (P>0,05)  to feed consumption, but itsignificantly (P<0,01) effected gain, and feed conversion . Fermented banana peels by R. oligosporus couldbe used as much as 10% in broiler ration.
Waktu Optimum Biokonversi Spontan Biji Asam Guna Meningkatkan Kandungan Nilai Gizinya Sebagai Pakan Ternak Alternatif (OPTIMUM TIME OF SPONTANEOUS FERMENTATION TO NUTRIENT VALUE OF TAMARIND SEED AS ALTERNATIF FEED) Redempta Wea; Theresia Nur Indah Koni; Cytske Sabuna
Jurnal Veteriner Vol 16 No 1 (2015)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

The aim of this research is to evaluate nutrition value and optimum time of spontaneous bioconversionof tamarind seed. This research was conducted using complete random design experimental methodswith five bioconversion time treatments ie R0 0 hour; R1 24 hours; R2 48 hours; R3 72 hours; and R4 96hours respectively and each treatment consist of four replications. The data were then analysis usingvariants analysis and Duncan’s test. The research variable was nutrition value of tamarind seed spontaneousbioconversion. Results showed that spontaneous bioconvertion was not effecting to dry matter, crude fiber,and crude fat but effected to ash, crude protein, and metabolism energy and the best treatment wasspontaneous bio-conversion until 72 hours and make decreasing at 96 hours treatment Based on thoseresult, for getting the best result,it is suggesting to use spontaneous bioconversion until 72 hours.
Tulang Tibia Ayam Kampung Super yang Diberi Pakan Mengandung Tepung Umbi Maek (Amorphophallus companulatus) Agustinus Komi; Tri Anggarini Yuniwaty Foenay; Theresia Nur Indah Koni
Jurnal Veteriner Vol 22 No 4 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.261 KB) | DOI: 10.19087/jveteriner.2021.22.4.575

Abstract

Penelitian ini bertujuan untuk mempelajari pengaruh penggunaan umbi make (Amorphophallus companulatus, AC) di dalam pakan terhadap panjang, bobott, kadar kalsium, dan kadar fosfor tulang tibia ayam kampung super. Materi yang digunakan adalah ayam kampung super berumur delapan hari yang berjumlah 140 ekor jenis kelamin jantan dan betina (campuran). Ayam dibagi secara acak menjadi empat kelompok perlakuan dan lima ulangan dengan tujuh ekor ayam per ulangan.. Keempat perlakuan yaitu P0 (pakan kontrol tanpa AC), P1 (pakan dengan 5% AC), P2 (pakan dengan 7,5% AC), P3 (pakan dengan 10% AC). Perlakuan dimulai sejak ayam berumur delapan hari hingga 42 hari. Parameter yang diukur adalah panjang, bobot tulang tibia, dan kadar kalsium, fosfor tibia. Pada hari ke 42, dua ekor ayam per ulangan dikorbankan nyawanya dan tulang tibia diambil, untuk diperoleh datanya. Data dianalisis dengan analisis ragam dan jika ada pengaruh yang signifikan maka dilanjutkan dengan uji jarak berganda Duncan pada taraf probabilitas 5%. Hasil penelitian menunjukkan bahwa pengimbuhan AC dalam pakan tidak berpengaruh nyata terhadap panjang dan bobot tibia, tetapi berpengaruh nyata (P<0,05) terhadap kandungan Ca dan P tulang tibia. Simpulan dari penelitian ini adalah pemberian AC hingga 10% dalam pakan tidak memberikan efek negatif terhadap bobot, panjang, kadar kalsium dan kadar fosfor tulang tibia ayam kampung super
Ukuran Linier Tubuh Babi Lokal Timor Jantan Yang Dipelihara Secara Ekstensif Redempta Wea; Theresia Indah Koni
Partner Vol 19, No 1 (2012): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v19i1.124

Abstract

Linear Body Size Of East Local Male Pig On Extensively Cultivated. A study has been conducted with the aim of identifying the linier body size studies timor local male pigs reared extensively.  This research has been started since March to December 2011. The tools used are tape meter, meter sticks, and scales. Materials used are locally timor male pigs raised extensively with a lifespan of 2 to 3.9 months, from 4 to 5.9 months, and 6 to 7.9 months and the water. Research variables are body temperature and linear body size. The results showed that body temperature 38-390C on average 38.830C and Linear body size on average: Age range 2 to 3.9 months; body length 33.25 cm shoulder height 29.50 cm 36.83 cm chest circumference; length fur 2.82 cm diameter below the head / snout 3.42 cm and the head of the top 7,35 cm neck diameter 7.83 cm; front leg length 24.33 cm and 27.17 cm rear leg.Age range 4 to 5.9 months; body length 38.08 cm shoulder height 34.67 cm chest circumference 46 cm; length fur 3.82; diameter below the head / snout 5.27 cm and 17.40 cm above the head ; neck diameter 18.02 cm 29.90 cm long front legs and hind feet 35.42 inches. Age range 6 to 7.9 months; body length 46.17 cm shoulder height 50.83 cm 65.50 cm chest circumference; long hair 5.3 cm diameter below the head / snout 9.22 cm and the head of 23 cm neck diameter 26.07 cm 36.50 cm long front legs and hind feet 41.58 inches; and the appearance of coarse hairs, especially along the back.Key words :  Linear Body Size, Timor Local Male Pig, Extensively
Kandungan Protein Kasar dan Tanin Biji Asam yang Difermentasi dengan Rhyzopus Oligosporus Theresia Nur Indah Koni; Agustinus Paga; Antonius Jehemat
Partner Vol 20, No 2 (2013): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v20i2.17

Abstract

This research was aimed to evaluate the effect of  level of Rhyzopus oligosporus and fermentation time on  crude protein and tannin   of  tamarind seed. This experiment was conducted in 2 treatment factors with 2 replication. The first factor was various level of  Rhyzopus oligosporus e.i. 1,2,3 kg/kg, and the second factor was time of fermentation e.i. 1,2,3, days. The results showed that there was no significantly effects among treatments on crude protein, but significant effect (P<0.05) on tannin by level of Rhyzopus oligosporus treatment, and time of fermentation, even those there was no interaction between each treatment. Tannin content decreased in line with increasing level of Rhyzopus oligosporus and time of fermentation. In conclusion, the best treatment was 3 g/kg  level of Rhyzopus oligosporus   with 3 days fermentation length.Key words:     Rhyzopus oligosphorus, Fermentation time, tamarind seed, crude protein, Tannin
PEMANFAATAN WAFER LEGUMINOSA SEBAGAI PAKAN ALTERNATIF TERNAK KAMBING DI DAERAH LAHAN KERING Agustinus Paga; Bernadete B. Koten; Theresia N.I. Koni
Partner Vol 15, No 2 (2008): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i2.43

Abstract

Use of Wafer Legume as Goats Feeds Alternative in Semi Arid Area. The experiment was conducted at Goats house Laboratory of Production and Reproduction, Kupang State Agriculture Polytechnic, from Mei to July 2006. This research aimed to know the advantage of wafer legume used for goat’s feed, especially feed intake, digestion, body weigh gain, rumen concentration of NH3 and VFA. The experiment used completely randomized design. Nine goats were randomly divided into 3 groups to receive three treatments. The treatments were R0 (kume grass hay), R1( R0 + wafer -1 of 1,5% body weight gain, R2 ( R0 + wafer-2 of 1,5% body weight gain. Parameters measured were nutrient intake, nutrient digestion, body weight gain, rumen concentration of NH3 and VFA. The data was analysed by using Analysis of Variance (ANOVA) and Duncan Multiple Range Test (DMRT). The result indicated that wafer legume did not significantly affected to organic matter intake and body weight gain, while the significant effect was found in digestion, rumen concentration of NH3 and VFA. It Could be concluded that wafer legume improve digestion, rumen concentration of NH3 and VFA of goats. Keywords: Wafer, Legume, Goats, Body weight gain
Pengolahan Limbah Ternak Di Kelompok Peternak Maulafa Tri Anggarini Yuniwati Foenay; Theresia Nur Indah Koni
Jurnal Pengabdian Masyarakat Peternakan Vol 2, No 1 (2017): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.367 KB) | DOI: 10.35726/jpmp.v2i1.181

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Tujuan dari kegiatan pengabdian pada masyarakat ini  agar peternak dapat memanfaatkan limbah yang dihasilkan dari usaha peternak menjadi bahan yang memberikan manfaat bagi peternak  dan untuk mengurangi pencemaran yang dihasilkan dari usaha peternak. Metode yang digunakan dalam kegiatan ini adalah penyuluhan, pelatihan, demplot,monitoring dan evaluasi. Dalam IbM selain dilakukan proses pengolahan limbah peternak juga diberi pengetahuan tentang pemeliharaan ternak bibit, penanganan kelahiran, perkandangan yang sesuai untuk pembibitan serta ini dilakukan beberapa kegiatan seperti perbaikan kandang, pengadaan bibit ternak, penyuluhan, pembuatan pakan, perkawinan ternak, penanganan kelahiran ternak, penjualan anak babi.
PENINGKATAN PRODUKTIFITAS TERNAK BABI MELALUI PENDEKATAN MODEL KEMITRAAN PROPORSIONAL (PRO MITRA) DI KELOMPOK TANI SEHATI KECAMATAN KUPANG TIMUR, KABUPATEN KUPANG. Petrus Malo Bulu; Andrijanto H. Angi; Redempta Wea; Theresia Nur Indah Koni; Abner Tonu Lema; I Ketut Jaya
Jurnal Pengabdian Masyarakat Peternakan Vol 4, No 2 (2019): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (942.743 KB) | DOI: 10.35726/jpmp.v4i2.333

Abstract

Program Kemitraan Masyarakat yang dilakukan pada Kelompok Tani Sehati di Desa Tuatuka Kabupaten Kupang merupakan Program Pengabdian Masyarakat yang bertujuan untuk meningkatkan pengetahuan dan keterampilan anggota mitra kelompok tani tentang model kemitraan proporsional dan manajemen penggemukan ternak babi dalam upaya meningkat produktifitas ternak babi. Kelompok tani Sehati menjadi mitra atas permintaan kelompok tani tersebut dan dengan mempertimbangkan bahwa usaha penggemukan ternak babi merupakan rutinitas yang dijalankan dalam keseharian mereka. Kegiatan beternak babi anggota kelompok tani tersebut selama ini masih bersifat tradisional dan penggunaan bibit dalam jumlah dan kualitas yang rendah, dengan menggunakan pakan limbah rumah tangga, modal yang terbatas, serta penjualan yang tidak menentu. Kondisi tersebut berdampak pada semangat beternak mereka yang pada akhirnya mempengaruhi keuntungan mereka dari ternak babi. Metode pelaksanaan kegiatan dilakukan melalui penyuluhan, diskusi, demonstrasi plot, pendampingan, serta monitoring dan evaluasi. Implementasi kegiatan dilakukan melalui diseminasi informasi model kemitraan proporsional, manajemen kesehatan, dan tata laksana penggemukan (kandang dan pakan). Hasil yang dicapai dari kegiatan adalah peningkatan pengetahuan, kesadaran, dan keterampilan anggota mitra dalam menerapkan model kemitraan proporsional serta manajemen penggemukan ternak babi dalam usaha meningkatkan produktifitas ternak babi. Luaran yang dihasilkan, sexlviv.com/en/ antara lain: bibit babi penggemukan sebanyak 10 ekor, dokumen Nota Kesepahaman atau Memorandum of Understanding (MOU) kemitraan selama 3 tahun pelaksanaan, dan ternak babi penggemukan layak jual pada masa pemeliharaan 5 bulan serta bobot akhir 85 – 100 kg/ekor. Kemitraan proporsional yang dilakukan berdampak terhadap peningkatan aktivitas usaha penggemukan ternak babi dan pendapatan anggota mitra Kelompok Tani Sehati.
Usaha Pembibitan Ternak Babi Maulafa Tri Anggarini Yuniwati Foenay; Theresia Nur Indah Koni
Jurnal Pengabdian Masyarakat Peternakan Vol 2, No 1 (2017): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.288 KB) | DOI: 10.35726/jpmp.v2i1.152

Abstract

Tujuan dari kegiatan IbM  adalah meningkatkan pendapatan kelompok melalui usaha pembibitan ternak babi. Metode yang digunakan dalam kegiatan ini adalah penyuluhan, pelatihan, demplot,monitorinh dan evaluasi. Dalam IbM ini dilakukan beberapa kegiatan seperti perbaikan kandang, pengadaan bibit ternak, penyuluhan, pembuatan pakan,perkawinan ternak, penanganan  kelahiran ternak, penjualan anak babi.  Kegiatan ini telah berhasil, hal ini dilihat dari keikutsertaan, keaktifan serta berpengaruh pada peningkatan pendapatan kelompok binaan, karena kelompok dilatih untuk membuat pakan ternak babi sendiri maka  terjadi penghematan biaya pakan sebesar Rp. 256,500 pada mitra, bila dibandingkan dengan menggunakan pakan babi  komersial