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All Journal Jurnal Sain Veteriner Majalah Ilmiah Peternakan Jurnal Veteriner Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Partner Jurnal Pengabdian Masyarakat Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmu Peternakan Terapan IGKOJEI: Jurnal Pengabdian Masyarakat
Theresia Nur Indah Koni
Jurusan Peternakan Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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USAHA PENGGEMUKAN BABI POLA KEMITRAAN DI KELURAHAN TUATUKA, KABUPATEN KUPANG: PERSYARATAN MUTU PAKAN DAN STRATEGI PENCEGAHAN DAN PENGENDALIAN MIKOTOKSIN Catootjie Lusje Nalle; Helda Helda; Theresia N.I Koni; Cytske Sabuna; Stormy Vertigo
Jurnal Pengabdian Masyarakat Peternakan Vol 7, No 1 (2022): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.657 KB) | DOI: 10.35726/jpmp.v7i1.666

Abstract

Kegiatan pengabdian kepada masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan kemampuan peternak dalam penggemukan ternak babi yang aman dan sehat untuk dikonsumsi. Tujuan jangka panjangnya adalah meningkatkan pendapatan peternak babi di desa Tuatuka, Kabupaten Kupang.  Kegiatan PKM ini telah dilaksanakan pada tahun  2022 di kelompok tani Sehati di kelurahan Tuatuka, Kabupaten Kupang.  Sebanyak 8 ekor ternak babi fase grower yang terdiri dari 5 ekor jantan dan 3 ekor betina digunakan dalam kegiatan PKM ini dan dipelihara selama 6 bulan. Pakan yang digunakan adalah pakan komplit ternak babi fase grower yang diproduksi di Pabrik Mini Pakan Politeknik Pertanian Negeri Kupang. Metode pelaksanaan PKM ini adalah demonstrasi plot, penyuluhan dan diskusi. Pakan yang diproduksi dan diserahkan kepada kelompok Tani Sehati merupakan pakan yang aman dan sehat. Persyaratan mutu pakan dan upaya pencegahan dan pengendalian dampak racun jamur merupakan materi penyuluan yang disampaikan kepada kelompok tani Sehati. Hasil PKM menunjukkan bahwa pengetahuan dan keterampilan anggota kelompok tani Sehati tentang persyaratan mutu pakan, racun jamur dan bahayanya serta upaya kontrol kualitas pakan babi saat produksi dan selama penyimpanan meningkat. Simpulannya, kegiatan PKM meningkatkan pengetahuan dan keterampilan kelompok tani Sehati untuk beternak babi yang aman dan sehat untuk dikonsumsi.Kata kunci : Aflatoksin, kontrol kualitas, kualitas pakan, okratoksin A, racun jamur
Kandungan nutrien kulit pisang kepok (Musa paradisiaca) yang difermentasi dengan cairan rumen kambing Maria Theresia Sa'o; Tri Anggarini Yuniwaty Foenay; Theresia Nur Indah Koni
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the nutritional content of fermented Kepok banana peel flour (Musa paradisiaca) by goat rumen liquid. This study was designed using a completely randomized design (CRD) with 4 treatments and 5 replications. The four treatments were P0: Kepok banana peel flour + 0% goat rumen fluid (control), P1: Kepok banana peel flour + 30% goat rumen fluid, P2: Kepok banana peel flour + 40% goat rumen fluid, P3: Kepok banana peel flour + 50% goat rumen fluid. The fermentation process was carried out for 7 days. The results of this study showed that the use of goat rumen fluid changed (P<0.05) the nutrient content of fermented Kepok banana peel flour. The use of 50% goat rumen fluid increased crude protein and crude fat content, however reduced the dry matter and crude fiber content of Kepok banana peel flour.
The Vermicidal Activity of Water Extract Two Types of Ethnopharmacology Against Haemonchus contortus in Kacang Goat (Capra hircus) In-vitro I Gusti Komang Oka Wirawan; Suryawati -; Theresia Nur Indah Koni; Redempta Wea
Jurnal Sain Veteriner Vol 40, No 2 (2022): Agustus
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.70779

Abstract

This research aims at determining the differences in the vermicidal activity between EADMAN and EADMDV in-vitro based on concentration and treatment time. It encompassed three groups of concentrations of EADMAN and EADMDV solution (2.5%, 3.5%, 4.5% from 0.2 g/mL each extract solution), a group of negative control (aqua pro injection), and a group of positive control (Oxfendazole 0.055%). The EADMAN and EADMDV was diluted in 1.5 mL aqua pro injection, then placed on petri dish with a concentration of 2.5%, 3.5%, 4.5% of 0.2 g/mL extract solution. Eight worms placed on each petri dish afterwards. The effectivity of EADMAN and EADMDV was determined based on the percentage of dead worms. The dead and live worms was counted from each immerse group for 1, 3, 5, 7 hours with four replications for each treatment. The vermicidal activity was indicated by touching the worms using a spatula; if it did not react, it was put in warm water. If the worms did not move, it was declared as the dead one, otherwise it was paralysed. Data of effective concentration from both extracts against vermicidal activity was analyzed using a two-way Anova, followed by Tukey test (P>0.05). The result showed the vermicidal activity of 2,5% EADMDV was significantly greater than 4.5% EADMDV, the negative control, and EADMAN at all concentrations. Meanwhile, its difference to 3.5% EADMDV and positive controls revealed insignificant results statistically. Therefore, 2.5% concentration of EADMDV with 7 hours of immersions gave the most effective vermicidal activity against Haemonchus contortus.
Carcass and Tibia Bone of Broiler Chickens Fed Amorphophallus companulatus tubers Fermented by Bacillus subtilis Theresia Nur Indah Koni; Zuprizal; Rusman; Chusnul Hanim
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.04

Abstract

The objective of the present study was to investigate the effect of fermented Amorphophalllus companulatus (AC) tubers by Bacillus subtilis on the final weight, carcass weight, and tibia bone of broiler chickens. The feeding trial lasted for 35 days. One hundred and twelve eight days old male broilers of the New Lohmann strain were used for the study. There were four treatment groups and four replications with seven birds per replicate. The four treatments were 1) a control diet without FAC, 2) a diet with 5% FAC, 3) a diet with 10% FAC, and 4) a diet with 15% FAC. The variable observed were final weight, carcass weight, abdominal fat weight, percentage of carcass weight, length, and weight of tibia bone. The result showed that feeding FAC tubers meal did not affect (P>0.05) final weight, carcass weight, the percentage of carcass weight, length, and weight of tibia bone. Feeding FAC tuber meal up to 15% had lower (P<0.05) abdominal fat than feeding control dietary. In conclusion, fermented AC by Bacillus subtilis can be used up to 15% in broiler diets without adversely affecting carcass weight and tibia bone.
KADAR TANIN, KALSIUM DAN FOSFOR SILASE KULIT PISANG KEPOK (Musa paradisiaca) DENGAN ADITIF GULA AIR Theresia Nur Indah Koni; Yulianus Ugu; Helda Helda
Partner Vol 27, No 2 (2022): Edisi November 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i2.1045

Abstract

Banana peel is a potential alternative feed source, but its use is limited by its tannin content. Tannins bind proteins, and minerals and reduce protein digestibility. The experiment aimed to evaluate the effect of palmyra sugar liquid (PSL) on tannin, calcium, and phosphorus levels of banana peel silage. This study used a completely randomized design with 4 treatments and 5 replications. The treatments were GA0: banana peel without PSL, GA2: banana peel + 2% PSL, GA4: banana peel + 4% PSL, and GA6: banana peel + 6% PSL. A mixture of banana peels and PSL was put into a plastic jar while compacted. Then tightly closed and fermented for 21 days. Variables observed were the tannin, calcium, and phosphorus content of banana peel silage. The results showed that the PSL level had a very significant effect (P<0.01) on the tannin, calcium, and phosphorus content of kepok banana peel silage. The use of 4% water sugar can reduce tannin levels and has the highest levels of calcium and phosphorus of kepok banana peel silage.Key Words:  Banana peel, Calcium, Fermentation, Phosphorus, Tannin 
PAKAN KOMPLIT BABI FASE GROWER, PADA USAHA PENGGEMUKAN BABI POLA KEMITRAAN KELOMPOK TANI SEHATI Theresia Nur Indah Koni; Catootjie Lusje Nalle; Cystke Sabuna; Helda Helda; Stormy Vertygo
Jurnal Pengabdian Masyarakat Peternakan Vol 7, No 2 (2022): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v7i2.1912

Abstract

Kelompok tani Sehati  merupakan mitra kegiatan pengabdian ini. Kegiatan pengabdian  dilakukan melalui beberapa tahap seperti persiapan, pelaksanaan dan pendampingan. Pada persiapan dilakukan pembuatan pakan ternak yang dilakukan di Politeknik Pertanian Negeri Kupang (PPNK) dengan bantuan para mahasiswa, selain itu disiapkan juga materi penyuluhan. Pelaksanaan kegiatan dilakukan penyuluhan baik oral maupun tertulis dalam bentuk leaflet. Pendampingan dilakukan oleh tim pengabdian dari jurusan peternakan PPNK. Hasil kegiatan ini anggota kelompok tani dibekali dengan pengetahuan tentang pakan ternak babi fase pertumbuhan, dilakukan penyerahan pakan dan  penanganan kastrasi ternak babi jantan. Pendampingan dilakukan tim pengabdian jurusan Peternakan PPNK  hingga ternak babi hasil penggemukan dipasarkan. Disimpulkan bahwa peternak mengalami peningkatan pengetahuan pakan yang disampaikan pada materi penyuluhan  maupun pada media tertulis. Kastrasi dilakukan dengan  baik dan pendampingan terus dilakukan oleh tim pengabdian jurusan Peternakan. 
Anaerobic Fermentation of Kepok Banana (Musa Paradisiaca) Peels with Different Levels of Tapioca for Reducing Their Fiber Components Theresia Nur Indah Koni; Lodofikus Tori; Tri Anggarini Yuniawati Foenay
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 3 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i3.p254-263

Abstract

Banana peel is restricted to use as feedstuffs because it has a high crude fiber content. The reduction of crude fiber can be done by anaerobic fermentation such as silage making. Soluble carbohydrates are needed as an energy source for microorganisms in ensilage process. Tapioca is one of soluble carbohydrates that can be used to improve silage quality. The objective of this study was to evaluate effect of tapioca levels on the fiber fraction of kepok banana peel silage (Musa paradisiaca). A completely randomized design was used in this study, with 4 treatments and 5 replications, namely T0: without tapioca, T5: 5% tapioca, T10: 10% tapioca, T15: 15% tapioca. Variables observed were the content of NDF (%), ADF (%), hemicellulose (%), cellulose (%), and lignin (%).Collected data was  analyzed by analysis of variance and if it had a significant effect, it was continued with Duncan's multiple range test. The results of analysis of variance showed that the level of tapioca had a highly significant effect (P<0.01) on NDF, ADF, hemicellulose, cellulose, and lignin. DMRT showed that the lowest NDF content was at T15 with an average of 48.06%, the lowest ADF was found at T15 with an average of 20.20%, the lowest hemicellulose was found at T15 with an average of 27.46%, the lowest cellulose was found at T10 with an average of 7.98% and the lowest lignin against T15 with an average of 12.09%. In conclusions, 1) Different levels of tapioca was can reduce ADF, NDF, hemicellulose, cellulose, and lignin in kepok banana peel silage, 2) The use of 10% tapioca reduced the highest kepok banana peel silage fiber fraction.
The Nutritional Value of Fermented Banana Peels using Different Levels of Palm Sap Theresia Nur Indah Koni; Tri Anggarini Yuniwaty Foenay; Cystke Sabuna; Eny Rohyati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 1 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i1.p62-71

Abstract

Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of its high crude fiber content, so to reduce the high crude fiber content it need processing such as fermentation. Fermentation process requires soluble carbohydrates such as palm sap. This research aimed to evaluate the effect of different levels of palm sap as an additive on the nutrient composition of banana peels. An experimental method was used in this research with a completely randomized design consisted of five treatments and four replications. The five treatments were banana peel with 0%, 12,5%, 15%, 17,5% and 20% addition of palm sap. The parameters measured were dry matter, crude protein, crude fiber, fat, and ash content. Data were analyzed by analysis of variance and followed by Duncan's Multiple Range Test. The results showed that increasing levels of palm sap reduced the content of dry matter, crude fiber and crude fat, increased crude protein content, but it did not affect the ash content of banana peels. The use of 20% of palm sap produced the highest protein content and the lowest crude fiber content.
USAHA PENGGEMUKAN TERNAK BABI KELOMPOK IBU-IBU RUMAH TANGGA DI MATANI Koni, Theresia Nur Indah; Paga, Agustinus
Jurnal Pengabdian Masyarakat Peternakan Vol 8, No 1 (2023): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v8i1.7237

Abstract

Kelompok ibu-ibu rumah tangga di Matani  merupakan mitra kegiatan pengabdian ini, yang memiliki usaha penggemukan ternak babi. Kegiatan pengabdian ini dilaksanakan dengan metode penyuluhan, demplot dan pendampingan. Kegiatan penyuluhan baik  secara lisan maupun tertulis dalam bentuk leaflet. Demplot yang dilakukan yaitu pembuatan pakan babi penggemukan, yang dilakukan oleh tim bersam-sama dengan mitra  dan pendampingan dilakukan dimana tim melakukan monitoring secra berkala pada kelompok mitra hingga produk dijual. Hasil kegiatan ini anggota kelompok tani dibekali dengan pengetahuan tentang pakan ternak babi penggemukan, dilakukan demplot pembuatan pakan babi penggemukan sebanak 300 kg,  penyerahan bibit babi penggemukan sebanyak dua ekor dan  penanganan kastrasi ternak babi jantan. Pendampingan dilakukan tim pengabdian hingga ternak babi hasil penggemukan dipasarkan. Disimpulkan bahwa peternak mengalami peningkatan pengetahuan  khususnya tentang pakan yang disampaikan pada materi penyuluhan  maupun pada media tertulis. Peternak memperpendek waktu pemeliharaan ternak babi dengan memperbaiki manajemen pemberian pakan. 
PENGGEMUKAN TERNAK BABI DAN PENGOLAHAN LIMBAH DI PETERNAK BABI OELTUA KABUPATEN KUPANG Koni, Theresia Nur Indah; Foenay, Tri Anggarini Yuniwaty
Jurnal Pengabdian Masyarakat Peternakan Vol 9, No 1 (2024): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v9i1.7239

Abstract

Kegiatan pengabdian telah dilakukan di Kelompok Peternak babi yang ada di Desa Oeltua, Kecamatan Taebenu Kabupaten Kupang Oeltua. Tujuan dari kegiatan ini agar peternak mitra dapat memperbaiki system pemeliharaan babi khususnya perkandangan, pakan dan mengolah limbah dari peternakan tersebut menjadi pupuk organik. Metode yang digunakan dalam kegiatan ini adalah penyuluhan, demplot dan pendampingan. Pada kegiatan ini peternak diberi pengetahuan dan cara tentang pembuatan pakan dan pengolahan limbah peternakan. 
Co-Authors . Helda, . Abineno, Jemseng Charles Abner Tonu Lema Agustinus Komi Agustinus Paga Aholiab Aoetpah Alex Sandro Liu Andrijanto Hauferson Angi Antonius Jehemat Asrul Asrul Asrul, Asrul Bachtaruddin Badewi Bernadete B. Koten Bernadete Barek Koten Catootjie L. Nalle, Catootjie L. Chrysostomus, H. Y. Chusnul Hanim Cystke Sabuna Cystke Sabuna Cytske Sabuna, Cytske D. T. Tabun Deko, Maria Karolina Eny Rohyati Herlina Bulu I Gusti Komang Oka Wirawan, I Gusti Komang I Ketut Jaya Jublina Bale-Therik Laisnesi, Melkisua Lodofikus Tori M. SITU Maria Theresia Sa'o Maryati Namah Ndolu, Devi A.J. Paga , Agustinus Paga, Agustinus Petrus Malo Bulu, Petrus Pieter Rihi Kale Randu, Melkianus Dedy Same Redempta Wea Redempta Wea Rusman Stormy Vertigo Stormy Vertygo Suek, Ferdinan Suharjono Suryawati - Tri Anggarini Foenay, Tri Anggarini Tri Anggarini Yuniwaty Foenay Vertigo , Stormy Wehelmina Wahon Yeria Banoet Yulianus Ugu Zuprizal (Zuprizal)