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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Jurnal Agriovet SINTA Journal (Science, Technology, and Agricultural) PUCUK : Jurnal Ilmu Tanaman AKM: Aksi Kepada Masyarakat Jurnal Agribis Jurnal Multidisiplin Dehasen (MUDE) Al-MIKRAJ: Jurnal studi Islam dan Humaniora Jurnal Akuntansi, Manajemen Dan Ekonomi Islam (JAM-EKIS) Jurnal Sosiologi Pertanian dan Agribisnis Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Ilmiah AgriSains Jurnal Dehasen Untuk Negeri Jurnal Saintifik Jurnal Dehasen Mengabdi Scientia: Journal of Multi-Disciplinary Science Jurnal Multidisiplin Journal of Multidisciplinary Research Damhil: Jurnal Pengabdian kepada Masyarakat Dharmakayana: Journal of scientists, engineers, educators and scientific activists related to society development
Rika Dwi Yulihartika
Prodi Agribisnis Fakultas Pertanian Universitas Dehasen Bengkulu
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PENGARUH PERMINTAAN, PASOKAN, BIAYA KENDARAAN, DAN KONDISI CUACA TERHADAP PENENTUAN HARGA DAUN BAWANG DI PASAR TRADISIONAL PANORAMA Riski Dwi Utami; Rika Dwi Yulihartika; Ana Nurmalia
Jurnal Saintifik (Multi Science Journal) Vol 23 No 3 (2025): SEPTEMBER
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/js.v23i3.513

Abstract

This study aims to determine the relationship between independent variables (demand, supply, vehicle costs, and weather conditions) and the dependent variable (selling price of spring onions) at Panorama Market in Bengkulu City. The sample used consisted of 33 spring onion sellers at Panorama Market, using a saturated sampling method. The data analysis method used was multiple linear regression analysis to determine the correlation between the dependent and independent variables. The results of the study showed that there is a simultaneous influence between the dependent and independent variables. Where the four independent variables have a partial influence on the dependent variable.
Analysis of The Added Value of Fish Bone Waste into Crackers in the Krupuk tuiri Industry in Bengkulu City: Analisis Nilai Tambah Limbah Tulang Ikan Menjadi Kerupuk pada Industri Krupuk Tuiri di Kota Bengkulu Yulihartika, Rika Dwi; Fariadi, Herri; Azhari, Diah
Jurnal Ilmiah AgriSains Vol. 25 No. 1 (2024): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v25i1.2024.28-33

Abstract

Pemanfaatan limbah tulang ikan untuk pengolahan krupuk tulang ikan. Usaha ini berfungsi sebagai salah satu upaya pemanfaatan sisa tulang ikan sebagai bahan baku untuk krupuk tulang ikan yang dapat meningkatkan penghasilan keluarga. Krupuk tulang ikan adalah pengembangan produk dari penggunaan limbah ikan sebagai bahan baku krupuk untuk memenuhi kebutuhan gizi dan juga variasi hasil olahan produk perikanan dengan harapan dapat meningkatkan nilai tambah pada komoditas ikan. Tujuan penelitian adalah untuk mencari nilai tambah tulang ikan yang diperoleh  produsen,  dan berapa marjin nilai tambah tulang ikan menjadi krupuk tulang ikan. Penelitian dilakukan pada produsen “Krupuk Tuiri” Kota Bengkulu pada bulan juni hingga juli 2023. Analisis nilai tambah limbah tulang ikan tenggiri yang dilakukan menggunakan analisis metode Hayami. Penelitian ini menunjukkan hasil yang didapat dari 1 kg bahan limbah tulang ikan yang diproses untuk krupuk tulang ikan akan memberikan nilai tambah sebesar Rp20.446,- .Hasil nilai marjin pendapatan tenaga kerja 13,24%, untuk marjin sumbangan input lain didapat angka 7,4 % dan hasil marjin keuntungan diperoleh 79,30% dari setiap produksi.
Analisis Forecasting Produksi dan Konsumsi Komoditas Sayuran Sawi (Brassica juncea L) Liawansyah, Reni; Yumiati, Yossie; Yulihartika, Rika Dwi
AL-MIKRAJ Jurnal Studi Islam dan Humaniora Vol. 4 No. 02 (2024): Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v4i02.5115

Abstract

This research aims to determine the estimated trend of mustard greens production and consumption in Bengkulu Province for the next 10 years 2022 - 2031. This research was conducted in Bengkulu Province using secondary data, with analysis using the least squares method. The results of this research show that the predicted trend in the estimated production of mustard greens (Brassica juncea L) in Bengkulu Province in 2022 - 2031 shows a straight line movement from bottom left to top right, that mustard greens production tends to increase, with the average growth being 0.989 percent per year starting from the forecast year for mustard greens (Brassica juncea L) commodities in the next 10 year period for Bengkulu Province, the average growth is 0.989% per year, starting from 2022 amounting to around 32,782 tons, in 2023 amounting to around 32,839 tons, in 2024 amounting to around 32,897 tons, in 2025 totaling around 32,954 tons, in 2026 totaling around 33,012 tons, in 2027 totaling around 33,070 tons, in 2028 totaling around 33,120 tons, in 2029 totaling around 33,185 tons, in 2030 totaling around 33.24 tons, in 2031 amounting to around 33,305 tons. The estimated trend of consumption of mustard greens (Brassica juncea L) in Indonesia in 2022 - 2031 shows a straight line movement from bottom left to top right, that consumption of mustard greens tends to increase, with an average growth of 1.144 percent per starting from 2022 amounting to around 1.65 tonnes, in 2023 amounting to around 1.66 tonnes, in 2024 amounting to around 1.68 tonnes, in 2025 amounting to around 1.69 tonnes, in 2026 amounting to around 1.7 tonnes, in 2027 amounting to around 1.72 tons, in 2028 amounting to around 1.73 tons, in 2029 amounting to around 1.74 tons, in 2030 amounting to around 1.75 tons, and in 2031 amounting to around 1.76 tons.
Meningkatkan Kepuasan Nasabah Melalui Pelayanan Prima di Bank BRI Padang Harapan: Meningkatkan Kepuasan Nasabah Melalui Pelayanan Prima di Bank BRI Padang Harapan Des Wahyudi, Egro; Eko Sumartono; Mujiono; Rika Dwi Yulihartika
Dharmakayana Vol 2 No 1 (2025): Mei : Dharmakayana: Journal of scientists, engineers, educators and scientific ac
Publisher : Program Studi Teknik Mesin, Fakultas Teknik Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dk.v2i1.41939

Abstract

This study aims to analyze the impact of service quality on customer satisfaction at Bank BRI Padang Harapan Unit, Bengkulu City. The research employed a descriptive qualitative approach through participatory observation and semi-structured interviews with employees and customers during a one-month field internship. The findings indicate that service responsiveness, adoption of digital technology (BRImo), and effective communication are key factors in improving customer satisfaction and loyalty. The study also identifies several service quality improvement strategies, including human resource training, customer education, and digital service promotion. The primary contribution of this research lies in applying a digital approach within the context of local banking services.
 QUANTITATIVE STRATEGIC PLANNING MATRIX  PADA PENJUALAN KOPI BUBUK SUKASARI COFFEE DI BENGKULU Selvia, Selvia; Via, Sel; Yumiati, Yossie; Yulihartika, Rika Dwi
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 1 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i1.4433

Abstract

In the Kepahiang Regency area in Kabawetan District, there is a coffee business called Sukasari Coffee which makes processed robusta coffee into ground coffee. Increasingly tight competition with similar businesses makes it difficult for Sukasari Coffee to enter the market. So a strategy is needed to increase sales of Sukasari Coffee ground coffee in Kabawetan District. This research was conducted to (1) find out the strengths, weaknesses, opportunities and threats in the SWOT Analysis that influence the increase in Sukasari Coffee Ground Coffee Sales. (2). To find out how to formulate a marketing strategy using the Quantitative Strategic Planning Matrix (QSPM) method to increase Sukasari Coffee Ground Coffee Sales. This research uses a quantitative method using a questionnaire. The research was conducted purposively at Sukasari Coffee which is in Sukasari Village, Kabawetan District. The analysis used includes IFE, EFE, and QSPM. The research results show that the internal factor that is the main strength for ground coffee business actors is the high quality of the ground coffee. The main weakness factor is limited distribution. The external factor that is the biggest opportunity for business actors is market expansion or the development of new markets. Threatening factors are changes in policies and regulations. Sukasari Coffee chose the right strategy to increase sales of ground coffee, offering ground coffee products at varying prices through an e-commerce platform with a strong promotional strategy by utilizing wide access and reach from online sales with a TAS value of 6,127.
ANALISIS PENGADAAN BAHAN BAKU DAN PRODUKSI PADA INDUSTRI RUMAH TANGGA ROTI BAKAR BANDUNG NUKASEP DI PASAR PEDATI KABUPATEN BENGKULU TENGAH Sintiya; Yulihartika, Rika Dwi; Fariadi, Herri
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 1 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i1.4434

Abstract

One of the household industries in Central Bengkulu Regency is the Bandung Nukasep Bakar Roti making business which produces every day. This research aims to determine the procurement of raw materials for Bandung Nukasep Toast and to find out what the production factors are for Bandung Nukasep Toast at Pedati Market, Central Bengkulu Regency. The method used in this research is descriptive qualitative where data is obtained from observation, interviews and secondary data. Based on the research results and theories underlying the problems discussed, the procurement of raw materials for Bandung Nukasep Toast at Pedati Market, Central Bengkulu Regency applies the six right components, namely right quantity (the number of toasts produced every day is an average of 312 packs), right quality (twin cakra brand flour), right place (purchase location of raw materials at the sari spice shop Pasar Minggu, Bengkulu City), on time (once a week), right price (for one purchase of Rp. 6,262,000), and right type (using high protein flour). And the production factors for Bandung Nukasep Toast at Pasar Pedati, Central Bengkulu Regency include raw materials, capital, labor, length of business, and demand.
Diversivikasi Produk Olahan Abon Lele-Jamur Untuk Penguatan Ekonomi Yulihartika, Rika Dwi; Afriani, Ririn; Azhari, Diah; Nurmalia, Ana
Jurnal Dehasen Untuk Negeri Vol 5 No 2 (2026): April
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v5i2.10468

Abstract

Purpose to increase the community's capacity to process local raw materials into hygienic, high-quality shredded meat products with extended shelf life, while simultaneously enhancing product appeal through better and more informative packaging. The training was conducted in a participatory manner, involving material delivery and hands-on practice, covering shredded meat processing techniques, selecting food-grade packaging materials, designing product labels, and maintaining simple business records. Ongoing mentoring was provided to ensure that the acquired knowledge and skills could be independently applied by partners in their daily production activities. The results of the activity demonstrated an increase in community knowledge and skills in processing and packaging catfish and palm mushroom shredded meat products, as well as a heightened awareness of the importance of product quality and the added value of local commodities. The resulting shredded meat products have the potential to be developed as an alternative source of income for rural communities. Overall, this Community Service Program (PKM) activity not only has an economic impact through increased product sales value but also a social impact by encouraging community independence and empowerment, and strengthening the role of universities in supporting sustainable economic development based on local potential.
Analysis Of Fishing Frequency, Fishing Gear Capacity, And Seafish Prices As Determinants Of Income For Fishers At The Pasar Bawah Manna Fishing Port In South Bengkulu Wino Afrianto; Herri Fariadi; Rika Dwi Yulihartika
Jurnal Multidisiplin Vol. 2 No. 4 (2026): Juni
Publisher : CV. Utami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jm.v2i4.724

Abstract

Fish Auctions (TPI) play a key role in fisheries activities and serve as a critical factor in driving and improving fishermen’s livelihoods and well-being. This study aims to analyze the income levels of capture fishermen and to examine the determinants of fishing frequency, fishing gear capacity, and marine fish prices on the income of capture fishermen at the Pasar Bawah Manna Fish Auction in South Bengkulu Regency. The research method employed was a quantitative approach using descriptive analysis and multiple linear regression analysis. The results of this study indicate an average catch of 336 kg per fisherman per month and income of Rp.5,717,489 per fisherman per month. The fishing frequency variable (X1) had a calculated t-value of 3.049 with a p-value of 0.003; the fishing gear capacity variable (X2) had a calculated t-value of 2.284 with a p-value of 0.025; and the marine fish price variable (X3) had a calculated t-value of 2.393 with a p-value of 0.019. The t-table value of 1.666 at a significance level of 0.05 indicates that the calculated t-values for the fishing frequency, fishing gear capacity, and sea fish price variables are greater than the t-table value; therefore, all variables influence the income of capture fishermen.
Analysis Of Supply And Demand For Seginim Rice In Bengkulu City (Case Study At The Panorama Traditional Market In Bengkulu City) Muhammad Evriandes Andes; Herri Fariadi; Rika Dwi Yulihartika
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.7347

Abstract

Purpose: To determine the supply chain flow of Seginim rice in the Panorama Traditional Market in Bengkulu City and the factors influencing demand for it. Methodology: The research method uses a combination of qualitative and quantitative descriptive techniques, including questionnaires and interviews. The sample of traders comprised six shops/traders, and the sample of consumers comprised 86 individuals, selected using the accidental sampling technique. Data analysis was carried out using descriptive and quantitative methods, as well as multiple linear regression analysis. Results: The results showed that the supply chain for Seginim rice in the traditional market in Panorama, Bengkulu City, starts with the producers (namely farmers), then moves to wholesalers, agents or collectors, and finally to retailers (Panorama Market), before being distributed to consumers. The factors affecting demand for Seginim rice in the Panorama traditional market in Bengkulu City are consumer tastes and income, while the number of family dependants and the prices of Seginim and IR64 rice have no effect.Findings: It is evident that demand for Seginim rice in the Panorama market is high, with almost every rice stall selling Seginim rice. Conclusion: Rice supplied to the traditional Panorama market in Bengkulu comes from wholesalers who buy directly from rice farmers in the Seginim area. Type of paper: Research Paper
Feasibility Analysis Of JKM White Oyster Mushroom Roy Saputra; Rika Dwi Yulihartika; Heri Fariadi
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 2 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i2.8223

Abstract

Purpose: This study aims to analyze the business feasibility of the JKM white oyster mushroom enterprise located in Bentiring Village, Muara Bangkahulu District, Bengkulu City. Methodology: This research uses a quantitative descriptive analysis approach with data analysis methods including Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit Cost Ratio (Net B/C), and sensitivity analysis. The respondent was determined using a purposive sampling technique, with the business owner serving as the sole respondent. Results: The findings reveal that the positive NPV value indicates net benefits received throughout the business period, while the IRR, which is significantly above the minimum required return, reinforces the strong profit potential. Although the Net B/C value of 0.92 is slightly below one, this indicator is still acceptable as it is supported by other strong feasibility indicators. In addition, the ROI was found to be 12%. Findings: The JKM white oyster mushroom business in Bentiring Village, Muara Bangkahulu District, Bengkulu City is declared feasible.Novelty: The JKM mushroom business has never been previously studied. Conclusion: This study indicates that the business is capable of providing a competitive rate of return. Overall, the evaluation results show that the business is feasible to be developed as it offers good and sustainable financial prospects. Paper Type: Research Article.
Co-Authors Adrian Delpana Aldila Arief Sugara Alexander Silaban Alia Lestari Ana Nurmalia Ana Nurmalia Anjaly, Ana Delta Maryeta Putri Des Wahyudi, Egro Diah Azhari Dinda Okta Viani Eko Sumartono, Eko Evi Andriani Evi andriani, Evi Fransius Siregar Hendri Alamsyah Herfianti, Meiffa Heri Budiarto Heri Dwi Putranto Heri Fariadi Herri Fariadi Herri Fariadi Herri Fariadi Herri Fariadi, Herri Hilda Meisya Arif Irem Saputra Joko Saputra Jondri Silaban Liawansyah, Reni Lovita Lovita M, Mujiono Methatias Ayu Moulina Methatias Ayu Moulina, Methatias Ayu Muhammad Evriandes Andes Muhammad Hadi Surya Mujiono Mujiono Mujiono Nelma Apriyani Nurmalia, Ana Okta Indarti Pio Rahmat Saputra Prasetya, Adwini Riani Sarpeka Ririn Afriani Riski Dwi Utami Roy Saputra Salsahbillah, Wulan Sella Agustin Selvia Selvia Sintiya Sri Ekanengsih Sugianto, Dapid Suparyanto Widodo Sutina Sutina Syafitri, Aida Triana Puspita Via, Sel Wino Afrianto Wulan Salsahbillah Wulan salsahbillah salsahbillah Yossie Yumiati Yulia Suparti Zendy Hd Sagita