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All Journal MEDIA KONSERVASI Ecotrophic, Journal of Environmental Science Bioma : Berkala Ilmiah Biologi Partner Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) BIOEDUSCIENCE JURNAL PENGABDI JMM (Jurnal Masyarakat Mandiri) Jurnal Saintek Lahan Kering Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Jurnal Abdi Insani BIO-EDU: Jurnal Pendidikan Biologi Bakti Cendana: Jurnal Pengabdian Masyarakat Jurnal Anugerah: Jurnal Pengabdian Kepada Masyarakat Bidang Keguruan dan Ilmu Pendidikan Jurnal Sylva Lestari Jurnal Pengabdian Sains dan Humaniora Prioritas : Jurnal Pengabdian Kepada Masyarakat Paradharma: Jurnal Aplikasi IPTEK Interdisciplinary International Journal of Conservation and Culture JBIOEDRA: Jurnal Pendidikan Biologi
LUDGARDIS LEDHENG
Biology Education Study Program, Faculty Of Educational Sciences, Universitas Timor, Kefamenanu, 85613, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PELATIHAN PEMBUATAN KAPSUL JAMU TRADISIONAL UNTUK DIVERSIFIKASI PRODUK PADA KUB PRIMA MANDIRI DAN KUB MELATI DESA USAPINONOT Satmalawati, MM Endah Mulat; Ledheng, Ludgardis; Kono, Kanisius; Rumbino, Yusuf
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3157

Abstract

The Prima Mandiri Joint Business Group (KUB) and the Melati KUB are groups that process medicinal plant rhizomes located in Usapinonot Village, West Insana District, North Central Timor Regency (TTU), East Nusa Tenggara Province (NTT). These two groups have been established since 2006 and are still producing on a limited basis with only one type of product, which is a high-sugar instant concentrate drink. Based on the FGD conducted by the PDB Implementation Team, it was agreed to implement a program to produce herbal medicine products in capsule form. The purpose of this activity is to train KUBs to produce diversified products from medicinal plant rhizomes in the form of capsules, such as temulawak and turmeric herbal capsules, and to enhance the profile of the Village as a Traditional Herbal Enterprises Village. There were 38 participants in the activity. The method of implementing this activity includes stages of providing education about herbal medicine (jamu) and its benefits based on references from scientific publication articles, processing rhizomes, hands-on practice using equipment to make jamu powder, how to fill jamu powder into capsule shells, and preparing packaging labels so that the jamu capsule products can be marketed more widely. The training was conducted at the Usapinonot Village Office on July 17, 2025. The training products consisted of 60 bottles of jamu capsules, each containing 60 capsules per bottle. The results of this training activity were measured using pre-tests and post-tests for all participants, with results showing an increase in group members' knowledge about jamu capsules by 65%, an increase in participants' skills in using the capsules-making equipment by 70%, and an increase in skills in making jamu capsules by 75%.
PENERAPAN TEKNOLOGI OLAHAN MAKANAN BERBAHAN IKAN LAUT DAN DAUN KELOR SEBAGAI UPAYA PENINGKATAN EKONOMI DAN PENCEGAHAN STUNTING Chrisinta, Debora; Simarmata, Justin Eduardo; Ledheng, Ludgardis; Gelu, Leonard Peter; Sukerti, Ni Wayan; Gitakarma, Made Santo; Mardana, Ida Bagus Putu
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36180

Abstract

Abstrak: Program Kosabangsa di Desa Oepuah Selatan, Kabupaten Timor Tengah Utara, dilaksanakan sebagai upaya mengatasi rendahnya produktivitas usaha rumah tangga dan tingginya prevalensi stunting yang dipengaruhi oleh keterbatasan akses pangan bergizi dan pengelolaan usaha berbasis teknologi. Program ini bertujuan untuk meningkatkan kapasitas produksi, manajemen, dan pemasaran kelompok industri rumah tangga berbasis ikan, serta memperkuat peran Posyandu dalam pengelolaan pangan lokal bergizi dan digitalisasi layanan gizi balita. Metode pelaksanaan meliputi sosialisasi, pelatihan, workshop, pendampingan, dan penerapan teknologi tepat guna yang dilaksanakan secara partisipatif. Peserta kegiatan terdiri atas Kelompok Industri Rumah Tangga Nekmese sebanyak 27 orang dan kader Posyandu Desa Oepuah Selatan sebanyak 20 orang. Evaluasi program dilakukan melalui observasi langsung, angket kepuasan mitra, dan analisis capaian indikator kinerja program. Hasil kegiatan menunjukkan adanya peningkatan keterampilan teknis dan manajerial mitra industri sebesar 40% pada aspek produksi dan pengemasan, serta peningkatan penjualan produk olahan ikan sebesar 30%. Pada mitra Posyandu, sebanyak 80% kader mampu mengoperasikan sistem pencatatan gizi berbasis digital secara mandiri, disertai peningkatan kesadaran gizi masyarakat. Program ini berkontribusi dalam meningkatkan nilai ekonomi produk lokal, memperkuat kapasitas layanan gizi masyarakat desa, serta menjadi model kolaborasi pemberdayaan berbasis teknologi dan potensi lokal yang berkelanjutan.Abstract: The Kosabangsa Program in Oepuah Selatan Village, North Central Timor Regency, was implemented to address low household business productivity and high stunting prevalence resulting from limited access to nutritious food and inadequate technology-based enterprise management. This program aimed to enhance production capacity, managerial competence, and marketing of fish-based home industries, as well as to strengthen the role of Posyandu in managing nutritious local food and digitalizing child nutrition services. The implementation methods included socialization, training, workshops, mentoring, and the application of appropriate technology through a participatory approach. The program participants consisted of 27 members of the Nekmese Home Industry Group and 20 cadres of the Oepuah Selatan Posyandu. Program evaluation was conducted through direct observation, partner satisfaction surveys, and performance indicator analysis. The results demonstrated a 40% increase in technical and managerial competencies related to production and packaging, along with a 30% increase in sales of processed fish products. Among Posyandu partners, 80% of cadres were able to independently operate digital nutrition recording systems, accompanied by increased community nutrition awareness. This program contributes to enhancing the economic value of local products, strengthening community-based nutrition services, and providing a sustainable model of technology-driven and locally grounded empowerment.
Gastropoda Community Structure in Mangrove Village Badarai, Malaka Klau, Yosefina Hoar; Blasius Atini; Ludgardis Ledheng
BIOEDUSCIENCE Vol 10 No 1 (2026): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/20898

Abstract

Background: This study examined the structure of gastropod communities in the coastal mangrove ecosystem of Badarai Village, Malaka Regency. Methods: Sampling was conducted at two stations using the quadratic transect method with a total of 30 plots. Ecological analysis included the Shannon -Wiener Diversity Index (H'), Evenness Index (E), Simpson Dominance Index (C), and the relative abundance of each species. Results: The results of the study identified seven gastropod species, namely Terebralia semistriata, Telescopium telescopium, Terebralia palustris, Terebralia sulcata, Chicoreus capucinus, Nerita balteata, and Cerithidea quoyii. The species with the highest abundance was Terebralia semistriata, while Chicoreus capucinus and Nerita balteata showed the lowest abundance. The H' value at both stations was in the moderate category, with E also being moderate, indicating a relatively even distribution of individuals. Meanwhile, the C value was low, so no species truly dominated. Conclusions: Overall, these results indicate that the mangrove ecosystem of Badarai Village still supports the existence of gastropods with a fairly balanced community structure. 
Co-Authors Afonso, Julinda T Angket, Stefanus Astriani Dewi, Ni Putu Yuni Binsasi, Remigius Blasius Atini Blasius Atini Boimaua, Rosalina Chrisinta, Debora Dewi, Ni Putu Yuni A Emanuel Maria Yosep Hano’e Eno, Theresia Erlinda Desi Kolo Finsensius Oetpah Gelu, Leonard Peter Hale, Maria Hano’e, Emanuel Maria Yosef Hermina Disnawati, Hermina Hutapea, Adeline Norawati I Ketut Sundra Ida Bagus Putu Mardana IPG ARDHANA Kanisius Kono Klau, Yosefina Hoar Kollo, Rosa Delima Lelang, Maria Afnita Lidwina Felisima Tae Made Santo Gitakarma Manlea, Hermina Maria F. S. Seran Maria Magdalena Endah Mulat Satmalawati Maria Yustiningsih Maria Yustiningsih Nabu, Yosefina Ni Wayan Sukerti Nuke, Yolanda Nule, Maria Imakulata Oki, Kamilaus Konstanse Pereira, Fidelia Santos Poto, Amanda Rita Sila, Vinsensia Ulia Sama, Yulius M. Satmalawati, MM Endah Mulat Sele, Yunawati Seran, Yoseph Nahak Siahaan, Meiva Marthaulina Lestari Sila, Vinsensia Ulia Rita Simarmata, Justin Eduardo Taek, Yantonius Seran Tefa, Anna Theresia Adelina Maria Mau Vinsensia Ulia Rita Sila Welsiliana Yolanda Getrudis Naisumu Yosefina Marice Fallo Yulianti Rika Yustiningsih, Maria Yustiningsing, Maria Yusuf Rumbino