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PELATIHAN PEMBUATAN KAPSUL JAMU TRADISIONAL UNTUK DIVERSIFIKASI PRODUK PADA KUB PRIMA MANDIRI DAN KUB MELATI DESA USAPINONOT Satmalawati, MM Endah Mulat; Ledheng, Ludgardis; Kono, Kanisius; Rumbino, Yusuf
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3157

Abstract

The Prima Mandiri Joint Business Group (KUB) and the Melati KUB are groups that process medicinal plant rhizomes located in Usapinonot Village, West Insana District, North Central Timor Regency (TTU), East Nusa Tenggara Province (NTT). These two groups have been established since 2006 and are still producing on a limited basis with only one type of product, which is a high-sugar instant concentrate drink. Based on the FGD conducted by the PDB Implementation Team, it was agreed to implement a program to produce herbal medicine products in capsule form. The purpose of this activity is to train KUBs to produce diversified products from medicinal plant rhizomes in the form of capsules, such as temulawak and turmeric herbal capsules, and to enhance the profile of the Village as a Traditional Herbal Enterprises Village. There were 38 participants in the activity. The method of implementing this activity includes stages of providing education about herbal medicine (jamu) and its benefits based on references from scientific publication articles, processing rhizomes, hands-on practice using equipment to make jamu powder, how to fill jamu powder into capsule shells, and preparing packaging labels so that the jamu capsule products can be marketed more widely. The training was conducted at the Usapinonot Village Office on July 17, 2025. The training products consisted of 60 bottles of jamu capsules, each containing 60 capsules per bottle. The results of this training activity were measured using pre-tests and post-tests for all participants, with results showing an increase in group members' knowledge about jamu capsules by 65%, an increase in participants' skills in using the capsules-making equipment by 70%, and an increase in skills in making jamu capsules by 75%.
Gastropoda Community Structure in Mangrove Village Badarai, Malaka Klau, Yosefina Hoar; Blasius Atini; Ludgardis Ledheng
BIOEDUSCIENCE Vol 10 No 1 (2026): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/20898

Abstract

Background: This study examined the structure of gastropod communities in the coastal mangrove ecosystem of Badarai Village, Malaka Regency. Methods: Sampling was conducted at two stations using the quadratic transect method with a total of 30 plots. Ecological analysis included the Shannon -Wiener Diversity Index (H'), Evenness Index (E), Simpson Dominance Index (C), and the relative abundance of each species. Results: The results of the study identified seven gastropod species, namely Terebralia semistriata, Telescopium telescopium, Terebralia palustris, Terebralia sulcata, Chicoreus capucinus, Nerita balteata, and Cerithidea quoyii. The species with the highest abundance was Terebralia semistriata, while Chicoreus capucinus and Nerita balteata showed the lowest abundance. The H' value at both stations was in the moderate category, with E also being moderate, indicating a relatively even distribution of individuals. Meanwhile, the C value was low, so no species truly dominated. Conclusions: Overall, these results indicate that the mangrove ecosystem of Badarai Village still supports the existence of gastropods with a fairly balanced community structure. 
Pengaruh Media Tanam Dan Pupuk Organik Cair Terhadap Pertumbuhan Dan Produksi Tanaman Paria (Momordica charantia L.) Maria Imakulata Nule; Ludgardis Ledheng; Maria Yustiningsih
JBIOEDRA: Jurnal Pendidikan Biologi Vol 2 No 2 (2024)
Publisher : Program Studi Pendidikan Biologi Universitas Katolik Widya Mandira

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bitter Melon (Momordica charantia L.) is a fruit vegetable plant with numerous health benefits and the ability to treat various diseases. This study aims to determine the effects of growing media and liquid organic fertilizer on the growth and yield of bitter melon plants. The research was conducted on Jl. Basuki Rahmat, Kefamenanu Tengah Subdistrict, TTU Regency, from November to January 2021. The experimental method used was a Randomized Complete Block Design (RCBD) consisting of growing media and liquid organic fertilizer. The growing media included three treatments: 2 kg cow manure: 1 kg soil (A1), 2 kg rice husk: 1 kg soil (B2), and 2 kg goat manure: 1 kg soil (C3). The liquid organic fertilizer was applied at a rate of 5 ml/L for all treatments and replications. Data were analyzed using Analysis of Variance (ANOVA) with the SPSS 22.0 application. The results showed that the growing media and liquid organic fertilizer significantly affected plant height, number of leaves, number of productive branches, number of fruits, fruit length, and fruit diameter.