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All Journal Medicina INDONESIAN JOURNAL OF BIOMEDICAL SCIENCES Jurnal Kesehatan Lingkungan indonesia RETORIKA: Jurnal Ilmu Bahasa AL KAUNIYAH Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Perikanan Universitas Gadjah Mada Ganaya: Jurnal Ilmu Sosial dan Humaniora JURNAL EDUCATION AND DEVELOPMENT Public Inspiration : Jurnal Administrasi Publik Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan Acta Biochimica Indonesiana Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Bali Membangun Bali Mattawang: Jurnal Pengabdian Masyarakat Bioscientia Medicina : Journal of Biomedicine and Translational Research AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Jurnal Impresi Indonesia Prosiding Konferensi Nasional PKM-CSR COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Empowerment: Jurnal Pengabdian Masyarakat Journal Of Human And Education (JAHE) Formosa Journal of Multidisciplinary Research (FJMR) Postgraduated Community Service Journal Jurnal Hukum dan Peradilan Community Services Journal (CSJ) Jurnal Pelayanan Hubungan Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan Welfare: Jurnal Pengabdian Masyarakat
I Gde Suranaya Pandit
Universitas Warmadewa
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Journal : postgraduated community service journal

 1 
Pengembangan Produk Pindang Desa Kusamba Melalui Aplikasi Teknologi Tepat Guna dan Pengemasan Vakum Pande Ayu Naya Kasih Permatananda (Scopus ID: 57203963009); I Gde Suranaya Pandit; I Ketut Irianto
Postgraduated Community Service Journal Vol. 1 No. 1 (2020)
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/pcsj.1.1.2020.12-18

Abstract

Fish shelters in Kusamba are traditional fish shelters and still to use very conventional tools, the workers are also not trained and an educated personnal in food production, so that the boiled fish produced by Kusamba village does not have good quality, packaging tends to be haphazard and its safety is questionable. To improve the quality of processed fish products in Kusamba Village, the community service aims to conduct training and simulations that can help Kusamba Village workers and elevate the Kusamba boiled fish to become an international-class product. The service methods employed include counseling on the importance of food processing hygiene, hand washing exercises, demonstration of screening, vacuum packaging training, and marketing simulations through social media. Evaluation and monitoring will be carried out through observation during the activities and the pretest and posttest questionnaires. The results of these community service activities have succeeded in increasing the knowledge and skills of workers in applying appropriate technology applications from processing to packaging of boiled fish.
Pemberdayaan Potensi Lokal Untuk Pengembangan Desa Wisata Yeh Embang Kangin I Gde Suranaya Pandit (Scopus ID: 57205029330)
Postgraduated Community Service Journal Vol. 1 No. 1 (2020)
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/pcsj.1.1.2020.19-23

Abstract

One of the villages in Jembrana Regency, Mendoyo Subdistrict, Yeh Embang Kangin Village which is a village has local potential for development into a tourist village, so that it can provide a change in impact for the people in the form of increased knowledge and economy of the local people. Therefore, the community empowerment program at Yeh Embang Kangin Tourism Village can develop into an agrotourism village, a spiritual tourism village and a marine tourism village and is equipped with culinary tourism. This type of research is a field research with descriptive analysis research specifications. Data sources are divided into primary data sources and secondary data sources. This research was conducted in Yeh Embang Kangin Village, Jembrana Regency. The research techniques used in this study are Milles, Saldana, and Huberman. From the results of the research conducted, it can be concluded that Yeh Embang Kangin Village in the north which is a mountainous area and dense forest, needs to be preserved as a source of water for the lives of its people. Yeh Embang Kangin Village as an agricultural area, can be managed to become a very attractive agro tourism attraction, starting from the nursery process, crop management, harvesting process, yield processing, and various kinds of processed products that are followed by quality standards. Spiritual Tourism Area about the existence of Rambut Siwi Temple which needs to be preserved. And marine tourism with surfing and snockling attractions to find out the biodiversity of marine life.
Health Promotion among Fish Sellers in Kedonganan, Bali Putu Nita Cahyawati; Pande Ayu Naya Kasih Permatananda; I Gde Suranaya Pandit
Postgraduated Community Service Journal Vol. 6 No. 1 (2025)
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/pcsj.6.1.2025.18-24

Abstract

Bali is internationally known as a top tourist destination. In this community service program, the target group consisted of fish vendors affiliated with the KUD Mina Segara. The main goal was to provide education and mentoring, focusing on environmental cleanliness and promoting clean and healthy living behaviors in the workplace. The methods used included direct counseling and continuous assistance. Program success was measured by two key indicators: the implementation of one educational session and improvement in posttest scores compared to pretest results.A total of 17 partners participated in the program, most of whom reside in Kedonganan, with a few from Tuban, Renon, and Imam Bonjol. The participants were predominantly male (58.82%), with the majority aged between 51–60 years (41.18%). Most had low educational backgrounds, with 48.83% having completed only primary school, and some never attending formal education. The pretest results showed an average score of 18.82, which increased to 40 after the intervention. Although the posttest scores were not yet optimal, every participant showed improvement. These results indicate that the educational activity effectively increased their knowledge. The program was assessed as ‘Good’ for meeting all its intended indicators. Moving forward, continuous education and monitoring are considered necessary to reinforce and sustain the adoption of clean and healthy living practices among the fish vendor community in their working environment.
Co-Authors A. M. Telman A.A.Rai Sita Laksmi Acacio Fevucrules Alarico Mendona Telman Anak Agung Ayu Radismarani Putri Anak Agung Sri Agung Aryastuti Asri Lestarini C.A. Soares Cahyawati, Putu Nita Cesaltina Angela Soares D. Wijaya Dewa Gede Semara Edi, Dewa Gede Semara Dwiyami, Made Indriyani I Gede Ifan Pratama Pratama I Gede Pasek Mangku I Gusti Ngurah Kezawa Arisurya I Gusti Wayan Murjana Yasa I Ketut Irianto I Nengah Suaria I Nyoman Kardana I Nyoman Sujana I Wayan Parwata I Wayan Putu Sutirta Yasa I Wayan Sudiarta I Wayan Sudiarta I Wayan Sujana I Wayan Sumardika I Wayan Wesna Astara I. B. Arka Ivan Permana Putra Jefrianto Nggau Behar Luh Gde Evayanti MADE RATNA SARASWATI . Mahendrawati, NLM N. Adiputra N. T. Suryadhi Nahak, S Ni Kadek Peniasih Ni Luh Made Mahendrawati Ni Luh Putu Indiani Ni Made Darmadi Ni Made Darmadi Ni Putu Indah Kusumadewi Riandra Ni Putu Kumala Dewi Ni Wayan Erly Sintya Dewi Nyoman Rai Wijana Pande Ayu Naya Kasih Permatananda Pande Ayu Naya Kasih Permatananda Pillipe Das Silva Pradnyawati, Luh Gede Rusni, Ni Wayan S Nahak Simon Nahak Sintya, Erly Siti Komariah Soares, C.A. Sri Agung Aryatuti Sugiana, I Gusti Ngurah Sujana, IN Telman, A. M. Tridtitanakiat, Pavalee Chompoorat Udiyani, Desak Putu Citra Wahyu Nurlita Wijaya, D. Wirajaya, Anak Agung Ngurah Mayun