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All Journal Agrotrop : Journal on Agriculture Science Agrikultura JURNAL TEKNOLOGI LINGKUNGAN Journal of Tropical Soils Sains Tanah IJOG : Indonesian Journal on Geoscience Journal of Degraded and Mining Lands Management Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Jurnal Agro E-Dimas: Jurnal Pengabdian kepada Masyarakat SAINS TANAH - Journal of Soil Science and Agroclimatology Caraka Tani: Journal of Sustainable Agriculture Jurnal Ilmu Tanah dan Sumber Daya Lahan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agroekoteknologi Tropika Lembab Soil REns PRIMA: Journal of Community Empowering and Services JURNAL ILMIAH AGRINECA AgriHealth: Journal of Agri-food, Nutrition and Public Health Community Empowerment Prosiding Konferensi Nasional PKM-CSR Agroindustrial Journal Journal of Applied Agricultural Science and Technology International Journal of Agriculture System AGROLAND: The Agricultural Sciences Journal

Mujiyo Mujiyo

Departement Of Soil Science, Faculty Of Agriculture, Universitas Sebelas Maret, Surakarta

Author-ID : 3098350

Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Nursing Public Health Social Sciences

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Effect of Shading and Mowing on the Growth of Indonesia’s Native Zoysia grass in Silty Clay Soil Rahayu Rahayu; Mujiyo Mujiyo; Randy Ramadhan; Geun Mo Yang; Joon Soo Choi
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 2 (2020): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v35i2.40303

In general, turfgrass grows well and forms high quality turf under full sun exposure. It is very difficult, however, to grow a warm season turfgrass under shaded condition. Zoysia grass is a popular warm season grass that commonly grow under full sun exposure condition. There are limited information regarding the growth response and turf quality of zoysia grass when grown under shaded condition. This study aims to observe the growth and quality of various zoysia grass local cultivars at different shading intensities and different mowing. This research was carried out using 10 zoysia grass cultivars planted in the rice fields’ vertisol clay with randomized complete block design. The shading used were control, shade-nets with 25% and 65% hole densities. Zoysia grass was fertilized using NPK; 4:1:3 and mowed three times. The results showed that plants without shade, 25% and 65% received on average solar irradiance of 25,141; 12,456 and 3,727 lux. The increase in shade level decreased the shoot fresh weight, dry weight, root dry weight and the plant height. Shading and frequent mowing effected the plant height. Mowing has more effect on plant height in 25% shading than in 65% shading. The increase in shading, in mowed grass showed increased plant height and decreased plant dry weight. Mowing three times can reduce plant height in all shades. The grasses under 25% shading resulted the highest plant dry weight; whereas and shading 65% resulted the lowest. Plant dry weight and uniformity of turf were affected by the cultivars.

EVALUASI PENERAPAN PERTANIAN PADI SAWAH SEMI ORGANIK SETELAH MUSIM TANAM V Jauhari Syamsiyah; Hery Widijanto; Mujiyo Mujiyo
Caraka Tani: Journal of Sustainable Agriculture Vol 24, No 1 (2009): March
Publisher : Universitas Sebelas Maret

The study about “Evaluation of semi organic system on rice production at fifth plant season” whose purpose to evaluate the quality and rice yield at semi organic system at fifth plant season, its impact on soil chemistry properties and its properness to farmers. This field experiment has been conducted from May to September 2008 at Palur, Sukoharjo, with two factors. The first factor is anorganic fertilizer at recommendation dose (Urea 300 kg ha-1, ZA 100 kg ha-1, SP-36 150 kg ha-1, KCl 100 kg ha-1). The second factor is 30% of dose recommendation anorganic fertilizer (Urea 100 kg ha-1, ZA 30 kg ha-1, SP-36 50 kg ha-1, KCl 30 kg ha-1) and five tons organic fertilizer. The data was analyzed with T test to evaluate the differences of semi organic system and anorganic system. The experiment’s result shows that the semi organik system gives weight of dry straw which is higher than anorganic system. The yield of dry unhulled rice in semi organic system(9,2 ton/ha) isn’t significantly different from the weight which is compared with anorganic system (8,576 ton/ha). From the economic analysis, semi organic system gives higher profit than anorganic system. The rice quality (dust and fiber contain) in semi organic system is higher but protein contain isn’t different. Semi organik system gives organik matter contain (1,618%), KPK (14,454 cmol/kg), N total (0,368%), available P (0,368 ppm) and available K (164,96 me%) which is signiificantly higher but givew lower pH (5,5) than anorganic system.

DOSIS PUPUK KANDANG DAN UMUR PANEN PADA PRODUKSI BABY KANGKUNG (IPOMOEA REPTANS) Leviana Eka Vivia; Trijono Djoko Sulistyo; Mujiyo Mujiyo
Caraka Tani: Journal of Sustainable Agriculture Vol 32, No 2 (2017): October
Publisher : Universitas Sebelas Maret

The research aims to assess the yield of baby kale that can be consumed almost all of the parts and generate organic manure free. Field research was conducted in Sindon Village, Ngemplak, Boyolali in September to October 2016. The research method uses Randomized Complete Block Design factorial with two factors, these are the dosage of manure and the age of harvest. Manure consisted of 4 doses O1 (0 ton/ha), O2 (6 tons/ha) and O3 (8 tons/ha) and O4 (10 tons/ha), and age of harvest consisted of P1 (16 DAS), P2 (20 DAS), and P3 (24 DAS). Variables observed were plant height, number of leaves, internode length, fresh weight, dry weight, leaf area index, and harvest index. The result showed that age of harvest has significant influence plant height, internode length, the number of leaves, leaf area index, fresh weight, dry weight, and harvest index. Manure doses only influence dry weight. Manure dosage of 8 ton/ha and harvest age of 16 DAS is the best combination of baby kale. Manure dosage of 10 ton/ha and harvest age of 16 DAS produce baby kale that can be consumed almost in all parts of the plant with the highest harvest index that is equal to 0.83.

Implementasi Evaluasi Lahan untuk Pengembangan Komoditas Tanaman berdasarkan Kesesuaian Agroklimat Mujiyo Mujiyo; Rahayu Rahayu; Novi Rahmawati Sutopo
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44239

Research activity is a form of expert service by the Research Group (RG) of "Agricultural Development Based on Local Soil-Land Characteristics" to its partner of the Wonoagung Wonogiri Organic Agriculture Association (Perkumpulan Pertanian Organik Wonoagung Wonogiri, PPOWW). The provision of suitable land for plant growth by partner is a required aspect in the development of certain commodities. Expert services by the RG is involving the implementation of land suitability evaluation based on agroclimatic conditions. The objective of the activity is to provide data and information on land suitability levels for certain commodities based on climatic conditions. The area which became the object of this research activity is where the PPOWW partner is located; namely Sidoharjo Sub-district, Wonogiri Regency. The secondary data was obtained from relevant sources in the form of annual rainfall (mm year-1), annual average air temperature (°C) and annual average humidity (%). The method of agroclimate suitability evaluation was carried out by following the procedure from Food and Agriculture Organization (FAO), by matching climatic conditions with plant growth requirements. Plant commodities that were evaluated for their suitability were durian, salak, mangosteen, apples and avocado. The results showed that durian is a suitable commodity (S1) with climatic conditions in Sidoharjo Sub-district. Salak and avocado are quite suitable commodities (S2). Meanwhile, mangosteen is a commodity which is moderately suitable (S3); whereas apple is a commodity that is not suitable (N). Durian, salak and avocado are commodities which have the potential to be developed by PPOWW in Sidoharjo Sub-district. The next stage of the evaluation implementation requires data and information on the suitability of soil conditions.

Upaya Peningkatan Kreativitas Anak Usia Dini melalui Kegiatan Menggambar dan Mewarnai Tote Bag di Dusun Ngadirejo Wetan, Desa Pondok, Kecamatan Ngadirojo, Kabupaten Wonogiri Ferry Rachmanto; Erina Prasdila Ashari; Faris Achmad Baharudin; Himawan Adi Nugroho; Adinda Rusdiani Putri; Asri Wulandari; Hasna Nur Faramida; Hanifah Salsabilla; Putri Oktafia Niawati; Tiara Dyah Puspitasari; Mujiyo Mujiyo
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.57306

Childhood is the most important period because it is the formation of the personality foundation that determines the next child's experience. Creativity can increase productivity, quality of life and the ability to solve a problem. Creativity is very important because it is a superior characteristic of healthy, innovative and productive children's growth. This tote bag drawing and coloring activity aim to increase children's creativity during the pandemic in Ngadirejo Wetan Hamlet, Pondok Village, Ngadirojo Sub-District, Wonogiri Regency. Children's creativity activities are carried out through the demonstration method. This activity was attended by 30 children aged 2 to 6 years in Ngadirejo Wetan Hamlet, Pondok Village, Ngadirojo Sub-District, Wonogiri Regency. The number of participants exceeded the target of the KKN UNS 306 team which was originally only 20 children. The activity was guided and carried out by KKN UNS 306 team with a cheerful atmosphere to increase children's enthusiasm. Stimulus to improve communication skills is also given to children. Evaluations conducted by interviewing parents showed that children's ability to recognize colors was better than before.

Pemetaan Data Usaha Mikro Kecil dan Menengah dan Pendaftaran Nomor Induk Berusaha di Desa Tremes, Kecamatan Sidoharjo, Kabupaten Wonogiri, Jawa Tengah Dany Farel Ega Arsanto; Aulia Arifa; Aditya Bagas Calosa; Bagas Yulianto; Devi Novitasari Putri Wibowo; Dwi Meisari; Endika Sofya Pramesti; Gaizka Mahdafikia; Qonita Luthfiyah; Ranita Restu Nur Azizah; Mujiyo Mujiyo
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 2 (2021): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v2i2.57287

Business Registration Number (BRN) is the identity of business actors in the context of carrying out business activities according to their business fields. NIB is important for business actors to take care of matters regarding business licensing. One of the purposes of NIB ownership is to provide convenience in obtaining capital assistance and business development. Data mapping activities for Micro, Small and Medium Enterprises (MSMEs) and registration of Business Identification Numbers (NIB) were carried out in Tremes Village, District, Sidoharjo District, Wonogiri Regency. The low NIB ownership of business actors in Tremes Village, while the high number of MSMEs encourages this activity. Activities are carried out by 1) socialization; 2) data input training using https://oss.go.id in direct partnership with the Investment and One Stop Service Office; 3) distribution and collection of forms; 4) data input and issuance of Business Registration Number (BRN) and; 5) submission of the Business Registration Number (BRN) to the public. This activity aims to map data and help manage micro, small and medium enterprises. Mapping of MSMEs data in Tremes Village makes it easier for the village government to get MSMEs data and facilitates the process of distributing MSMEs assistance on target. The total number of MSMEs that have been recorded in Tremes Village is 459 businesses. There were 454 BRNs (99.34%) of the 457 MSMEs that registered. Follow-up from the issuance of the BRN in Tremes Village was the submission of Productive Micro Business Assistance to the Office of Cooperatives, Small Medium Enterprises, Industry and Trade, Wonogiri Regency.

Uji Kualitas Produk Pupuk Organik Beragensia Hayati Mujiyo Mujiyo; Aktavia Herawati; Ganjar Herdiansyah; Suntoro Suntoro; Jauhari Syamsiyah; Widyatmani Sih Dewi; Hery Widijanto; Rahayu Rahayu; Sutarno Sutarno
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.56302

Processing cow dung into organic fertilizer with additional biological agents is an effort to prevent environmental pollution due to agricultural waste. Sources of organic fertilizer materials have different nutrient content. Good quality organic fertilizer means that it has match the Organic Fertilizer Standards based on the Decree of Agriculture Minister Republic Indonesia Number 261/KPTS/SR.310/M/4/2019. This activity aims to determine the quality of the bio-agent organic fertilizer product produced by Perkumpulan Pertanian Organik Wonoagung Wonogiri (PPOWW) by analyzing its nutrient content. The activities carried out include an initial survey of partner conditions, preparation of materials, and analysis of fertilizers. The results show that the PPOWW management understands the mechanism of standard and how to carry out quality control on the organic fertilizers produced. The results of the analysis of the nutrient content of PPOWW organic fertilizer products are N-total 1.32%, P2O5 1.50%, K2O 2.24%, C-organic 23.09%, C/N ratio 17.55 and pH 8.27 which have met the quality standards of organic fertilizers and biological fertilizers. The addition of biological agents in the process of making organic fertilizers is proven to improve the quality of fertilizers.

Alih Teknologi Budidaya Lada Organik Sebagai Pagar Hidup Kepada Masyarakat Desa Kebonagung, Sidoharjo, Wonogiri Widyatmani Sih Dewi; Mujiyo Mujiyo; Rahayu Rahayu
PRIMA: Journal of Community Empowering and Services Vol 1, No 2 (2017): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v1i2.35151

Masyarakat desa Kebonagung, Kec.Sidoharjo, Kabupaten Wonogiri mempunyai visi ingin mengembangkan desanya menjadi desa agrowisata organik terpadu. Saat ini, di desa Kebonagung telah dikembangkan padi organik dan buah naga organik. Masyarakat ingin mengembangkan tanaman lada secara organik, baik sebagai tanaman pagar maupun di tanam di lahan pekarangan mereka, karena lada bernilai ekonomi tinggi. Permasalahan yang dihadapi adalah mereka belum mengetahui teknologi budidaya lada secara organik, dan juga belum mengetahui apakah lahannya sesuai untuk untuk budidaya lada atau tidak. Kegiatan pengabdian ini bermitra dengan: (1) Asosiasi Pertanian Organik “Wono Agung” (APOW) dan (2) Kelompok Tani Sedya Maju. Kedua mitra berlokasi di desa Kebonagung.Tujuan dari program ini adalah: (1) alih teknologi dari perguruan tinggi kepada mitra tentang budidaya tanaman lada secara organik sehingga mitra mengembangkan lada secara organik dengan teknologi penanaman secara benar, maupun (2) memberikan informasi ilmiah tentang kesesuaian lahan di Kebonagung untuk budidaya tanaman lada. Metode yang digunakan meliputi: focus group disccusion (FGD), penyuluhan, praktik budidaya lada organik, dan pemantauan. Hasil menunjukkan bahwa mitra begitu antusias dalam menerima teknologi yang dibagikan karena memiliki pengharapan lada mempunyai nilai jual yang tinggi, dan mereka juga segera mempraktikkan budaya lada dari bibit yang dibagikan secara cuma-cuma. Berdasarkan hasil kajian ilmiah, desa Kebonagung sesuai untuk budidaya lada organik dengan pengelolaan tertentu.

PENDAMPINGAN MASYARAKAT DALAM BUDIDAYA PORANG SECARA AGROFORESTRI SEBAGAI RINTISAN DESA ALASOMBO, SUKOHARJO SEBAGAI SENTRA PORANG Widyatmani Sih Dewi; Vita Ratri Cahyani; Mujiyo Mujiyo; Ferina Pungky
PRIMA: Journal of Community Empowering and Services Vol 5, No 2 (2021): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v5i2.46454

Community Assistance in Porang Cultivation in Agroforestry to Realize Alasombo as a Porang Center. Land conditions in Alasombo Village, Sukoharjo Regency, Central of Java potentially to be developed as a centre for porang (Amorphophallus muelleri Blume). The purpose of community service (PKM) is to introduce and improve skills in agroforestry cultivation of porang to realize Alasombo as a porang centre. PKM partners are ASSTI Farmer Groups and Youth Groups in Bende, Alasombo. The methods used were focus group discussion (FGD), cultivation practices, and evaluation. The activity was carried out from April to December 2020. Cultivation practices were carried out in Bende. The results of PKM activities show that 52.2% of the people know that for porang tubers have a high selling price and are very potential as an export commodity, 60.9% of the people do not know how to cultivate porang properly, 56.53% do not know that porang can be produced by agroforestry, and 95.5% people do not understand that the physical, chemical and biological properties of soil affect the growth and yield of porang. Assistance by universities is essential for the transfer of knowledge and technology to the community. Continuous assistance activities need to be carried out to make Alasombo a centre for Amorphophalus sp. `

Pemberdayaan Wanita Tani dengan Pelatihan Pembuatan Pot Organik dari Jerami Padi dan Limbah Daun Bawang Merah Jauhari Syamsiyah; Aktavia Herawati; Mujiyo Mujiyo
PRIMA: Journal of Community Empowering and Services Vol 3, No 1 (2019): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v3i1.36109

Pot organik berbahan dasar campuran jerami padi dan limbah daun bawang merah merupakan inovasi baru untuk memanfaatkan bahan tersebut yang melimpah di lingkungan. Desa Srigading merupakan sentra pertanaman padi dan bawang merah. Setiap musim panen tiba, limbah hasil panen tersebut dibuang begitu saja. Padahal biomassa ini bisa dimanfaatkan untuk pot organik. Pot organik dari limbah jerami padi dan daun bawang merah dapat lebih aman dan tidak membuat pencemaran tanah dan lingkungan. Limbah jerami dipilih karena mengandung selulosa dan lignin yang tinggi. Selulosa dapat membentuk ikatan yang kuat antar molekulnya. Kandungan selulosa yang tinggi tersebut menjadikan jerami berpotensi sebagai bahan pembuatan pot biodegradable. Selain itu jerami mengandung bahan organik yang berperan penting dalam merekatkan butiran tanah membentuk agregat tanah yang lebih mantap. Daun bawang merah diyakini mengandung zat kitin yang tinggi, sehingga berpotensi sebagai penahan air dalam pot. Selain itu jerami padi dan daun bawang merah merupakan bahan organik yang mengandung berbagai unsur hara yang lengkap. Sehingga selain sebagai bahan baku pot, jerami padi dan daun bawang merah juga berfungsi sebagai cadangan unsur hara untuk tanaman dalam pot. Kombinasi jerami padi dan daun bawang merah diharapkan mampu menjadi alternatif pot organik yang ramah lingkungan, murah serta mudah diadopsi oleh masyarakat. Berdasarkan hal tersebut, limbah jerami padi dan daun bawang merah mempunyai potensi yang cukup strategis untuk dimanfaatkan menjadi pot organic/biodegradable. Pengabdian ini bertujuan untuk memanfaatkan limbah jerami padi dan daun bawang merah menjadi pot organik yang murah dan mudah diterapkan dan untuk peningkatan perekonomian masyarakat setempat. Penyuluhan tentang manfaat jerami, daun bawang merah dan pupuk kendang sebagai bahan pot telah dilaksanakan pada tanggal 21 Juni 2019. Hasil menunjukkan bahwa peserta antusias mengikuti kegiatan penyuluhan dan praktek pembuatan pot organic berbahan dasar jerami padi, daun bawang merah dan lempung.

Co-Authors Adinda Rusdiani Putri Aditya Bagas Calosa Afifah Afiana Susila Ahmad Norri Prasetyo Aisyiyah Amini Akas Anggita AKTAVIA HERAWATI Ali Pramono Anggita, Akas Apriani Widiatiningsih Apriani Widiatiningsih Arif Anshori Arif Anshori, Arif Asri Wulandari Aulia Arifa Ayunda Fitri Ulya Maslina Bagas Yulianto Balina Dita Eisya Prashanti Nugroho Bambang Hendro sunarminto Bambang Hendro Sunarminto Bambang Hendro Sunarminto Bambang Hendro Sunarminto Bambang Hendro Sunarminto Budi Kristiawan Budiarti, Wiwin Budiono, R Dany Farel Ega Arsanto Daradinda Surya Irawaningsih Desti Dian Amalina Devi Novitasari Putri Wibowo Dhika Sri Anggrahini Dika Dwi Darmawan Dwi Meisari Dwi Priyo Ariyanto Dwiwiyati Nurul Septariani Eko Hanudin Eko Hanudin Eko Haryono Endika Sofya Pramesti Erina Prasdila Ashari Erlyna Wida Riptanti Essla, Verona Putri Evi Gravitiani Evi Gravitiani Evi Gravitiani, Evi Faris Achmad Baharudin Fatchur Rochman Febryana, Nesia Ferina Pungky Ferry Rachmanto Fitriana Romdhati Fitriana, Ummi Nur Gaizka Mahdafikia Ganjar Herdiansyah Ganjar Herdiansyah Ganjar Herdiansyah Ganjar Herdiansyah, Ganjar Geun Mo Yang Geun Mo Yang Geun Mo Yang Hafizh Marianto Hanifah Salsabilla Hardian Ningsih, Hardian Hardian, Tiara Hargiani, Fransisca Xaveria Hasanah, Khalyfah Hasna Nur Faramida Heru Irianto Hery Widijanto Hery Widiyanto Himawan Adi Nugroho Holyness Nurdin Singadimedja Indri Hapsari Pusponegoro Irawaningsih, Daradinda Surya Irmawati, Viviana Istiqomah, Nanda Mei Jaka Suyana JAKA WIDADA Jaka Widada Jauhari Syamsiah Jauhari Syamsiyah Jauhari Syamsiyah Jauhari Syamsiyah Jauhari Syamsiyah Jauhari Syamsiyah Jauhari Syamsiyah Jauhari Syamsiyah Joko Winarno Joko Winarno Joon Soo Choi Khalyfah Hasanah Khoerunnisa Amaliah Syamsuddin Komariah Komariah Komariah Lestari, Audi Soekma Leviana Eka Vivia Lidya Zaela Wijaya Mapan Rochmadtulloh Mapan Rochmadtulloh Maroah, Siti Maro’ah, Siti Mentari Nurul Lathifah Muhammad Rizky Romadhon Nanda Mei Istiqomah Noorhadi Noorhadi novi rahmawati sutopo Novi Rahmawati Sutopo Novi Rahmawati Sutopo Nugroho, Diki Nur Aida Suheri Nurul Farahin Ongko Cahyono ongko cahyono P Purwanto Pangastuti, Triyana Suryaning Priono, Timur Putri Oktafia Niawati Putri, Elvia Febriani Qonita Luthfiyah Qonita, Rade Rara Aulia R Budiono R Budiono R Rahayu Rachma Ulfa Arini Raditia Eka Kurniawan Rafirman, Rizkisadi Rahayu Rahayu Rahayu Rahayu Rahayu Rahayu Rahayu Rahayu Rahayu Rahayu Rahayu Rahayu Rahayu Randy Ramadhan Ranita Restu Nur Azizah Retno Rosariastuti Retno Rosariastuti Retno Wisnu Murti Rifa Rizhandion Akbar Rizkisadi Rafirman Robby Eko Christanto Romadhon, Muhammad Rizky S Minardi S Sumarno S Suntoro S Supriyadi S Sutarno Sari Mukti Rohmawati Slamet Minardi Slamet Minardi Sri Hartati Sudadi Sudadi Sudadi Sudadi Sudjono Utomo Sumani . Sumani Sumani Sumani Sumani Sumarno Sumarno suminah . Suntoro Suntoro Suntoro Suntoro Suntoro Suntoro Suntoro Suntoro Suntoro Suntoro Suntoro Suntoro Supriyadi Supriyadi Supriyono Supriyono Surachman, Rinta Faradila Suryono Suryono Suryono Suryono Sutarno Sutarno Sutarno Sutarno Sutarno Sutarno Sutarno Sutarno Sutarno Sutarno Sutarno Sutarno Sutarno Sutopo, Novi Rahmawati Suwarto Suwarto Suwarto Suwarto Tiara Dyah Puspitasari Tiara Hardian Tiara Meti Pratingkas Timur Priono Trijono Djoko Sulistyo Ustiatik, Reni Vita Ratri Cahyani Viviana Irmawati WIDHI LARASATI Widhiyastuti, Alfia Nisa Widyatmani Sih Dewi Widyatmani Sih Dewi Wiwin Budiarti Wiwin Budiarti Yogi Sukma Mahendra Yosua Yoga Setyawan

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