Article Per Year (5 Year)
p-Index From 2021 - 2026
4.022
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Sriwijaya Agrointek Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner AKADEMIKA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Tropical Animal Science Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA Jambura Journal of Animal Science Jurnal Ilmu Peternakan Terapan Journal La Lifesci Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal sains dan teknologi industri peternakan JSTT (Jurnal Sains Ternak Tropis)
Ervandi, Mohamad
Muhammadiyah Gorontalo University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Agrointek

 1 
Karakterisasi mikrostruktur film whey dengan penambahan konjac glucomannan Fahrullah Fahrullah; Mohamad Ervandi
AGROINTEK Vol 16, No 3 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i3.12303

Abstract

The research aims to observe the effect of konjac glucomannan and different types of plasticizers on the microstructure of whey film. The microstructure of whey film was investigated using an experimental method. The research was conducted in descriptive methods with two treatments.The treatment used konjac glucomannan concentration (P4= 2.5 %; P7= 3 %) and different types of plasticizers (C1= glycerol 30 %; polyethylene glycol 30 %). The results showed that the combination of whey and konjac glucomannan had an effect on the microstructure of the film. The addition of konjac glucomannan concentration, 30 % glycerol, and 30 % PEG plasticizers gave microstructural characteristics with good whey film surface. The microstructure of this film was determined during the heating, drying process and the contribution of the gel from konjac glucomannan to the whey film structure. A more homogeneous edible film microstructure was obtained using a 2.5 % concentration of KGM with the use of 30 % glycerol plasticizer where the distribution of konjac glucomannan was mixed into the whey protein matrix evenly (homogeneous).
Co-Authors Afikasari, Dian Agustinus Moonti Akbar, Mishbahul Anugra Yekti, Aulia Puspita Ardiansyah, Widiastuti Aryanto Aryanto Asgaf, Khaifah Cakranegara, Pandu Adi D. Rosyidi Dewa Oka Suparwata Dewi Shinta Achmad Djibran, Moh. Muchlis Echan Adam Fahrul Ilham Fahrullah Fahrullah Fatmawati Fatmawati Gafur, Dia Laila Gomes, Lucio Marcel Hayati Nur Istiqomah Hikmawati Hikmawati Indri Afriyani Yasin Ishak Korompot Korompot, Ishak Koto, Arthur Gani Makoolang, Susan Maskur, Camal Adi Merita Ayu Indrianti Moh. Muchlis Djibran Moh. Nur Ihsan Mohammad Zubair Hippy Mokoginta, Meity M Muhammad Mukhtar Muhammad Nur Hidayat Nugraha, Primasatya Nurdin . Paendong, Windri F. Rifa’i, Rifa’i Rival Rahman, Rival Sandi Prahara Selpianus Dogomo Sri Wahjuningsih Suci Ananda Susan Mokoolang Susilawati T Sutrisno Hadi Purnomo Syamsul Bahri Syarifah, Ifah Talha Dangkua Terri Repi Triadi Triadi Wahyu Sulistyo Wahyuningsih S Widiastuti Ardiansya Yusriyah Atikah Gobel