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All Journal Buletin Peternakan JURNAL BIOLOGI INDONESIA ZOO INDONESIA Pendas : Jurnah Ilmiah Pendidikan Dasar JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Ilmiah Mandala Education (JIME) Journal of English Teaching and Learning Issues Padaringan : Jurnal Pendidikan Sosiologi Antropologi Indonesian Journal of Pharmaceutical Education Jurnal Administrasi Pemerintahan Desa Proceedings Series on Social Sciences & Humanities KOMMAS: Jurnal Pengabdian Kepada Masyarakat Bhinneka: Jurnal Bintang Pendidikan dan Bahasa Semantik : Jurnal Riset Ilmu Pendidikan, Bahasa dan Budaya Nursing Applied Journal PEDAMAS (Pengabdian Kepada Masyarakat) JURNAL ILMIAH PENELITIAN MAHASISWA Psychospiritual: Journal of Trends in Islamic Psychological Research Jurnal Cendekia Ilmiah
Sinta Maharani
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Journal : JURNAL BIOLOGI INDONESIA

 1 
Utilization of Garlic with and without Addition of Enzymes on Black-capped Lory (Lorius lory Linnaeus, 1758) in Captive Breeding Sari, Andri Permata; Nugroho, Herjuno Ari; Maharani, Sinta
JURNAL BIOLOGI INDONESIA Vol 13, No 1 (2017): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v13i1.3090

Abstract

ABSTRACTPhytogenic feed additives are plant-derived product such as herbs, spices, and essential oils used in animal feed to improve their performances and health. Garlic (Allium sativum) is well-known as a spice and herbal medicine. Garlic possesses antimicrobial activity and increase nutrient digestibility in animal. The objectives of this study were to compare the effect of supplementing garlic, exogenous enzyme and combination of both on Black-capped Lory (Lorius lory) in digestibility and bacterial count on excreta. Five Black-capped Lory were used in the study and fed with control diet (K1), control diet supplemented with garlic powder (K2), control diet supplemented with Allzyme SSF (K3), and control diet supplemented with both garlic powder and Allzyme SSF (K4). Variables observed include feed consumption, Apparent Metabolizable Energy (AME) value and bacterial count in excreta. Adding enzyme to the diet increased AME compared to control. AME value of K1 was 3,579 kcal/kg, meanwhile AME value of diet K3 and K4 were 3,690 kcal/kg and 3,619 kcal/kg respectively. Adding garlic to the diet did not give significant improvement to AME value. The highest inhibition of bacterial population was in K2 mash. Combination of allzyme and garlic addition showed decreased in bacterial number.Keywords: Allzyme SSF, AME value, bacterial population, black-capped Lory, garlic
UTILIZATION OF GARLIC WITH AND WITHOUT ADDITION OF ENZYMES ON BLACK-CAPPED LORY (LORIUS LORY LINNAEUS, 1758) IN CAPTIVE BREEDING Sari, Andri Permata; Nugroho, Herjuno Ari; Maharani, Sinta
JURNAL BIOLOGI INDONESIA Vol 13, No 1 (2017): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v13i1.3090

Abstract

ABSTRACTPhytogenic feed additives are plant-derived product such as herbs, spices, and essential oils used in animal feed to improve their performances and health. Garlic (Allium sativum) is well-known as a spice and herbal medicine. Garlic possesses antimicrobial activity and increase nutrient digestibility in animal. The objectives of this study were to compare the effect of supplementing garlic, exogenous enzyme and combination of both on Black-capped Lory (Lorius lory) in digestibility and bacterial count on excreta. Five Black-capped Lory were used in the study and fed with control diet (K1), control diet supplemented with garlic powder (K2), control diet supplemented with Allzyme SSF (K3), and control diet supplemented with both garlic powder and Allzyme SSF (K4). Variables observed include feed consumption, Apparent Metabolizable Energy (AME) value and bacterial count in excreta. Adding enzyme to the diet increased AME compared to control. AME value of K1 was 3,579 kcal/kg, meanwhile AME value of diet K3 and K4 were 3,690 kcal/kg and 3,619 kcal/kg respectively. Adding garlic to the diet did not give significant improvement to AME value. The highest inhibition of bacterial population was in K2 mash. Combination of allzyme and garlic addition showed decreased in bacterial number.Keywords: Allzyme SSF, AME value, bacterial population, black-capped Lory, garlic
Co-Authors Abiyyu Mas’ud, Dzaka Adi, Nugroho Prasetya Adzani, Amallya Nur Agus Yuniawan Isyanto AHMAD JAZULI Akbar, Muhamad Asif Maulana Aldikri, Zibran Alfidhah, Pia Andri Permata Sari, Andri Permata Arif Saefudin Ariffin, R. Hari Busthomi Arizka Nurul Arrumaisha Fitri Asep Purwo Yudi Utomo Aulia Khaisti, Indriani Aulia, Najmah Aulia, Salsabila Ayubi, Seno Grafi Al Bagus Muhammad Aunillah Belo, George Arthurito Goncalves Dedi Herdiansah Sujaya Desniarti, Desniarti Dinda Sari Utami Dinna Muthia Atsa Dzaka Abiyyu Mas’ud Fani Al Anam Farid Khoirul Huda Fatkhuliya Rizkiana Faturachman, Gavriel Fauzan Fikri, Hikmal Galih Kesuma, Rossi Grasiella Haloho, Diva Herjuno Ari Nugroho, Herjuno Ari Ika Restu Kaeksi Ila Lutfi Maziyah Indah Mustafidah Indriani Harianja, Sri Indryani Khairul Akmal, Khairul Khoiru Alfatul Huda Latif, Larasati Ainun Lestari, Fatima Puji Liss Dyah Dewi Arini Lupita Atika Rachma Lutfie Juliani, Ilhas Maulida Zahra, Najwa Mayuni, Vivi Indah Mega Kurnia Mutiara Miftachudin Miftachudin, Miftachudin Mudzalifah, Najwa Muhammad Aunillah, Bagus Mustofa Zaen Zakcy Nabila Az-Zahra, Shinta Nandayana, Yasmin Nasution, Putri Nabila Natasya, Sintia Nisa Wahyuningsih Nur Rohmah, Olivia Nurfajri Subhi, Ahmad Nurfazri, Juliati Nurul, Arizka Ponang Yoga Subasa Putra Exanni Purba, Yoshi Kristine Togi Marito Qonik Atul Mardiyah Ramanda, Ajeng Ayu Ray, Putri Viranda Rofian Sherly Utami, Winda Shinta Nabila Az-Zahra Siddik, Ihsan Abdurrahman Sinaga, Melati Anjelka Putri Siregar, Emil Salim Siska Fitria Sukamto Supadmo (Supadmo) Supadmo Supadmo Tri Adita Vianni Ulandari, Filda Valentina, Adelya Wahyunengsih, Wahyunengsih Wiryandini, Nafisha Zuprizal (Zuprizal)