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All Journal Rotasi J@TI (TEKNIK INDUSTRI) Jurnal Ilmu Lingkungan Industrial Engineering Online Journal Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Sinergi Jurnal Ilmiah Teknik Industri MIX : Jurnal Ilmiah Manajemen Jurnal Sistem dan Manajemen Industri Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Indonesian Food Science and TechnologyJournal ComTech: Computer, Mathematics and Engineering Applications STI Policy and Management Journal FoodTech: Jurnal Teknologi Pangan Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi Journal of Soft Computing Exploration Advance Sustainable Science, Engineering and Technology (ASSET) Food Scientia: Journal of Food Science and Technology Journal of Comprehensive Science Makara Journal of Technology Jurnal Agrifoodtech Journal Community Service Consortium Jurnal Profesi Insinyur Indonesia Spektrum Industri
Ratna Purwaningsih
Departemen Teknik Industri Fakultas Teknik - Universitas Diponegoro
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Journal : Jurnal Ilmiah Teknik Industri

 1 
ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI Purwaningsih, Ratna
Jurnal Ilmiah Teknik Industri Vol. 14, No. 1, Juni 2015
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. Sardinella lemuru has low economic value as fresh fish but high as fish canning. Fisheres production system must be viewed as a whole value added system, starting from landing site at fisheries port to fish processing industries and distributed to the consumers. Lemuru from Muncar fishery port are distributed to canning industries, cold storage, flour and fish oil industries. This research aims to (1) describe fish distribution pattern from landing site to industries, (2) determine fish processing cost in industries, (3) determine the economic added value of lemuru as various products. Data collection method are interview with fisher and industries, direct observation and secondary data from research report and scientific publication. Cost in fish processing industries is classified as investment cost, operating cost and overhead cost. The totalcost will becompared to the product price, from which the differenceis theadded value.  Value-added creation also considers the conversion rate between fresh fish products into finished products. Research  shows that, among the fish processing industries under consideration, canning industry has highest added value in the amount of USD 3.5 million/ton of finished product. For the canning industry, every 1 ton of fish can equal be converted to 1,5 ton of canned fish products. Flour and fish oil industry, in the meantime, generates added value of Rp 2.3million/ton. Finally, cold storage industry has lowest added value of 1.8 million/ton of product. Cold storage industry produces frozen fish and has a function for storing fish production in the harvest season.
ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI Purwaningsih, Ratna
Jurnal Ilmiah Teknik Industri Vol. 14, No. 1, Juni 2015
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v14i1.620

Abstract

Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. Sardinella lemuru has low economic value as fresh fish but high as fish canning. Fisheres production system must be viewed as a whole value added system, starting from landing site at fisheries port to fish processing industries and distributed to the consumers. Lemuru from Muncar fishery port are distributed to canning industries, cold storage, flour and fish oil industries. This research aims to (1) describe fish distribution pattern from landing site to industries, (2) determine fish processing cost in industries, (3) determine the economic added value of lemuru as various products. Data collection method are interview with fisher and industries, direct observation and secondary data from research report and scientific publication. Cost in fish processing industries is classified as investment cost, operating cost and overhead cost. The totalcost will becompared to the product price, from which the differenceis theadded value.  Value-added creation also considers the conversion rate between fresh fish products into finished products. Research  shows that, among the fish processing industries under consideration, canning industry has highest added value in the amount of USD 3.5 million/ton of finished product. For the canning industry, every 1 ton of fish can equal be converted to 1,5 ton of canned fish products. Flour and fish oil industry, in the meantime, generates added value of Rp 2.3million/ton. Finally, cold storage industry has lowest added value of 1.8 million/ton of product. Cold storage industry produces frozen fish and has a function for storing fish production in the harvest season.
ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI Ratna Purwaningsih
Jurnal Ilmiah Teknik Industri Vol. 14, No. 1, Juni 2015
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v14i1.620

Abstract

Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. Sardinella lemuru has low economic value as fresh fish but high as fish canning. Fisheres production system must be viewed as a whole value added system, starting from landing site at fisheries port to fish processing industries and distributed to the consumers. Lemuru from Muncar fishery port are distributed to canning industries, cold storage, flour and fish oil industries. This research aims to (1) describe fish distribution pattern from landing site to industries, (2) determine fish processing cost in industries, (3) determine the economic added value of lemuru as various products. Data collection method are interview with fisher and industries, direct observation and secondary data from research report and scientific publication. Cost in fish processing industries is classified as investment cost, operating cost and overhead cost. The totalcost will becompared to the product price, from which the differenceis theadded value.  Value-added creation also considers the conversion rate between fresh fish products into finished products. Research  shows that, among the fish processing industries under consideration, canning industry has highest added value in the amount of USD 3.5 million/ton of finished product. For the canning industry, every 1 ton of fish can equal be converted to 1,5 ton of canned fish products. Flour and fish oil industry, in the meantime, generates added value of Rp 2.3million/ton. Finally, cold storage industry has lowest added value of 1.8 million/ton of product. Cold storage industry produces frozen fish and has a function for storing fish production in the harvest season.
Co-Authors Adrian Hartanto, Adrian Afifah Ahmad Afif Aisyah Aisyah Aisyah Aisyah Alif Catur Murti, Alif Catur Alya Az Zahraa Aminatuzzuhra Aminatuzzuhra, Aminatuzzuhra Anam, Muhammad Syaiful Arief Sugiyanto Aries Susanty Arimi, Izzan Ary Arvianto Aulia, Yussy Ayu, Fadila Dyah Azzahra, Faradhina Bambang Purwanggono Belan Adison Cahya Farradita Sulistya Cahyantari, Anggaina Elfandora Candra Irawan Christine Nauli Ibrahim Della Dias Oktarianingrum Devi Amalia Ayuningtias Dien, Shane Atsya Amara Dinar Anggita Restuti Dyah Hesti Wardhani Dyah Priamsari Dzulfikar, Rifki Daris Ernan Rustiadi Erwin Ardiansyah Fadhlandi Naufan Zharfano Fadli, Dinda Anggraini Fahira, Ayu Leuditya Fauzi, Muhammad Yusufa Riyan Gita Mahdiah Gunawan, Mega Sri Handy Nugroho, Handy Hapsari, Chaterine Alvina Prima Hari Kuncara Haryo Santosa Hayyina, Hilma Heru Prastawa Hery Suliantoro Ikhsan Yenifi Jamal, Rido Arifin Khalis Riyangga Kharisma Panca Kurniawati, Kharisma Panca Kresnanggara, Dionisius Yudhit Kusumawaty, Rini Mahardhika Cakra Yudha Maulana Ihsan Wardhana Maypemi, Niari Prittu Meila Zulhiana Meriska Damayanti Muhammad Arif Widyoadi Nadira Apsari Naniek Utami H Naniek Utami Handayani Naniek Utami Handayani Novie Susanto NURUL MIRANDA, NURUL Oktaviani Hadiati Putri Oryzanti, Parwa P., Dyah Ayu Pajar Damar Kusuma Pangestu, Winda Widya Prastika, Aryati Hana Prayogi, M. Agam Prima Hazairin Pugara, Ade Purnawan Adi Wicaksono Putri Indah Ramadani Putri, Ade Aisyah Arifna Putri, Aprilia Purnama Raharjo, Danu Raka Mahendra Sulistiyo Rani Rumita Ratih Nindyasari Renasti, Afni Restuti, Dinar Anggita Riko Agisdihan Afifi Riska Ayu Purnamasari Riza, Fhariq Aulia Rizki Ridha Illahi Setiawan, Marwan Shintyastuti, Annisa Rahma Silviana Silviana Simanjuntak, Christoper Frans Singgih Saptadi Sjarief Widjaja Sonia, Regita Sophian, Alfi Sri Gunani Partiwi Sri Hartini Sri Hartini Sri Sumiyati Sri Utaminingsih Suci Permata Sari Sulardjaka Sulardjaka Susatyo Nugroho Susatyo Nugroho W.P. Susatyo Nugroho WP Syamsinuha, Nabiqa Theresia Sihombing Tri Listyorini Unggul Dewandana Erich Bagaskara, Unggul Dewandana Erich Utami, Ajeng Sri Vita Shany Nugrahaeni Wardah Wardah Wibowo, Wido Kusumo Widharto, Yusuf Wiguna, I Kadek Candra Parmana Wijanarko, Aji Wiwik Budiawan Yahya, Muhammad Dimas Yenifi, Ikhsan Yenita . Yudha, Mahardhika Cakra Yulfin, Muhammad Dhani Yulita Arni Priastiwi Yussy Aulia Zaiful Bahri Zainal Fanani R Zainal Fanani Rosyada