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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak JURNAL PETERNAKAN Jurnal Peternakan Indonesia Jurnal Ternak Tropika Jurnal Riset Kimia Buletin Ilmiah Nagari Membangun Tropical Wetland Journal Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Ilmiah Ilmu-Ilmu Peternakan Aceh Journal of Animal Science Andalasian Livestock
Mirzah Mirzah
Fakultas Peternakan Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Penggunaan Tepung Campuran Daun Indigofera (Indigofera zollingeriana) dan Ampas Tahu Fermentasi Dengan Inokulum Waretha Sebagai Sumber Protein Dalam Ransum Puyuh Petelur Mirzah, Mirzah; Hellyward, James; Fajrona, Kadran; Herwanto, Taufik
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 2 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2023.024.02.7

Abstract

Bungkil kedelai merupakan pakan sumber protein nabati dalam ransum unggas yang diperoleh dari impor. Perlu upaya mencari bahan pakan alternatif sebagai substitusinya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung Daun Indigofera dan Ampas Tahu Fermentasi (DIATF) dalam ransum terhadap performa produksi puyuh dan kualitas telur puyuh. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 kali ulangan. Perlakuan yang diberikan adalah level penggunaan tepung DIATF dalam ransum yang terdiri dari R0 = ransum tanpa penggunaan DIATF ( kontrol), R1 = 4% DIATF, R2 = 8% DIATF, R3= 12% DIATF dan R4 = 16% DIATF dalam ransum. Peubah yang diamati adalah konsusi ransum, produksi telur, masa telur dan konversi ransum, kolesterol, lemak, dan warna kuning telur puyuh. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0,05) terhadap konsumsi ransum, produksi telur harian, berat telur, massa telur dan konversi ransum. Namun menunjukkan pengaruh yang  sangat nyata (P<0,01) terhadap kolesterol kuning telur  puyuh dan lemak kuning telur puyuh,  serta   berpengaruh nyata (P<0,05)  terhadap warna kuning telur puyuh. Dari penelitian dapat disimpulkan bahwa penggunaan DIATF sampai 16% atau menggantikan 80% bungkil kedelai sebagai sumber protein dalam ransum dapat dilakukan tanpa menurunkan performa produksi puyuh petelur. Pada kondisi ini diperoleh konsumsi ransum 21,09 (gram/ekor/hari), produksi telur harian 76,43 %, berat telur 9,02 gram/butir, produksi massa telur 6,77 (gram/ekor/hari), dan konversi ransum sebesar 3,17, serta dapat juga menurunkan kadar kolesterol dan lemak kuning telur puyuh.
PEMBERDAYAAN PETERNAK ITIK PADA KELOMPOK SARIRIEK SEPAKAT UNTUK MENINGKATKAN PENGETAHUAN DAN OPTIMALISASI NUTRISI DI KECAMATAN PADANG GANTING KABUPATEN TANAH DATAR Amizar, Robi; Ciptaan, Gita; Mirzah, Mirzah; Wizna, Wizna
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 7 No. 2 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i2.592

Abstract

This community service activity aims to enhance the knowledge of duck farmers in the Saririek Sepakat group located in Padang Ganting District, Tanah Datar Regency, West Sumatra Province. The main challenge faced by this group is the high cost of feed. The solution offered to address this issue is to improve farmers' knowledge through nutrition optimization by transferring knowledge related to duck nutrition and appropriate technology for the use of probiotics, as well as utilizing local feed ingredients to create affordable and efficient rations. The methods used in this community service activity include observation, counseling and training, and post-training assistance. The participants of the activity consist of 20 members of the Saririek Sepakat group. The counseling provided includes the transfer of knowledge regarding the nutritional needs of ducks, challenges, and solutions related to feed. Demonstrations/training were conducted on the use of Waretha probiotics and the preparation of duck rations from simple ingredients to create efficient and affordable feed. The indicator of increased knowledge among group members is shown by the results of observations on their enthusiasm and understanding of the materials and training provided. The outcome of the community service activity is that the knowledge of group members has successfully increased by optimizing nutritional factors to develop duck farming businesses. A ration combining commercial feed/concentrate, rice bran, and corn with the addition of probiotics has become a solution for affordable feed. The conclusion of the community service activity is the increased knowledge of group members, particularly regarding the optimization of nutritional factors for duck farming in the Saririek Sepakat group.
Effect of Fermented Cassava Peel with Bacillus amyloliquefaciens in the Diet on the Performance of Indigenous Chicken Friedric, Julian D.; Mirzah, Mirzah; Wizna, Wizna; Yano, Aan A.
Aceh Journal of Animal Science Vol 10, No 3 (2025): December 2025
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.10.3.48964

Abstract

Feed cost is a major challenge in poultry production, prompting the need for alternative feed resources to reduce dependency on conventional ingredients. Cassava peel, an abundant agro-industrial by-product, offers potential as a feed ingredient. This study aimed to determine the effect of fermented cassava peel (FCP) flour using Bacillus amyloliquefaciens on the growth performance of indigenous chickens. A total of 100 day old chicks were allocated to five dietary treatments with four replications in a completely randomized design (CRD): Control (T0) (0% FCP), T1 (15% FCP), T2 (20% FCP), T3 (25% FCP), and T4 (30% FCP). Data on feed intake (FI), body weight gain (BWG), and feed conversion ratio (FCR) were collected over eight weeks and analyzed using one-way ANOVA followed by Duncans Multiple Range Test at 5% significance. Results show that the inclusion of FCP up 40% had no significant effect (P0.05) on FI, BWG, and FCR. These findings indicate that FCP flour can replace conventional feed ingredients in indigenous chicken without compromising growth performances. Further research is recommended to optimize feed formulation by balancing nutrient content and selecting effective fermenting microorganisms to fully harness the benefit of FCP in poultry production systems.
Co-Authors - Montesqrit A. Djulardi Ade Djulardi Ciptaan, Gita fajri maulana Fajrona, Kadran Filawati Filawati Friedric, Julian D. G. Ciptaan Gita Ciptaan Gusri, Rahmat H. Muis H. Supratman Harnentis Harnentis Helmi Muis Herwanto, Taufik Irawati, Evi James Hellyward Khalil Khalil Khoirul Amru Mardhatul Putri Pratama Maulana Maulana, Maulana Muhammad Amran Muslim Muslim Noferdiman Noferdiman Nuraini Nuraini Nuraini Nuraini R. Disafitri R. F. Ramadhan R. F. Ramadhan R. Febrian R. Saladin Robi Amizar Rusfidra rusfidra S.A. Latif Sestilawarti Sestilawarti Shafira Pratiwi Syukri Arief V. Y. Laoli Wilnawati Wilnawati Wilnawati, Wilnawati Wizna Wizna Wizna, Wizna Y Heryandi Y. Marlida Y. Marlida Yano, Aan A. Yetti Marlida Yose Rizal Yoselanda Marta Yuherman Yuherman Yuliaty Shafan Nur