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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak JURNAL PETERNAKAN Jurnal Peternakan Indonesia Jurnal Ternak Tropika Jurnal Riset Kimia Buletin Ilmiah Nagari Membangun Tropical Wetland Journal Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Ilmiah Ilmu-Ilmu Peternakan Aceh Journal of Animal Science Andalasian Livestock
Mirzah Mirzah
Fakultas Peternakan Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Mikrokapsul Minyak Ikan dalam Ransum Puyuh terhadap Performa Produksi Sestilawarti Sestilawarti; Mirzah Mirzah; Montesqrit Montesqrit
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 15, No 1 (2013): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.15.1.69-74.2013

Abstract

An experiment was conducted to determine the effect of feeding fish oil microcapsule on quail performances.  200 quail layers were randomly allocated into 20 pens.  A randomized completely design was used in this study with 0, 2%, 4% and 6% fish oil microcapsule in diet.  Variable measured were feed consumption, egg production, egg weight, mass of egg and feed conversion. Data were analized by CRD and Duncan Multiple Range Test (DMRT).  Results of the experiment indicated that the inclusion of fish oil microencapsule in laying quails diet did not affect the production performances (feed consumption, egg production, egg weight, mass of egg and feed conversion).
Pengaruh Pengukusan Terhadap Kualitas Protein Limbah Udang Yang Telah Direndam Dengan Filtrat Abu Sekam Mirzah Mirzah
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 11, No 2 (2006): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (128.198 KB) | DOI: 10.25077/jpi.11.2.141-150.2006

Abstract

The use of shrimp head wastes, the by product of shrimp processing, for feedstuff was limited by their protein quality and the present of chitin. The experiment was conducted to examine the effect of steam heat treatments of soaked shrimp head wastes on their protein quality and chitin content. Shrimp heads wastes were first soaked with 10 % of dusk rice husk solution for 48 hours to produce soaked shrimp heads wastes (SHW) product. The SHW product was then treated with steam heat for different periods of 15, 30, 45 and 60 minutes. Parameters measured included crude protein, amino acid, chitin content and protein digestibility. The data were statistically analysis in Completely Randomized Design of 6 x 3. The results showed that steam heat treatment reduced significantly (P<0.01) crude protein and chitin contents of SHW, but digestibility of crude protein (in-vitro) were increased (P<0.01) with increasing length of steam heat.  Concentration of amino acid of SHW was decreased with increasing length of steam heat. Based on comparative cost analysis and their nutritive values the best product was found by SHW treated for 45 min with steam heat.The use of shrimp head wastes, the by product of shrimp processing, for feedstuff waslimited by their protein quality and the present of chitin. The experiment was conductedto examine the effect of steam heat treatments of soaked shrimp head wastes on theirprotein quality and chitin content. Shrimp heads wastes were first soaked with 10 % ofdusk rice husk solution for 48 hours to produce soaked shrimp heads wastes (SHW)product. The SHW product was then treated with steam heat for different periods of 15,30, 45 and 60 minutes. Parameters measured included crude protein, amino acid, chitincontent and protein digestibility. The data were statistically analysis in CompletelyRandomized Design of 6 x 3. The results showed that steam heat treatment reducedsignificantly (P<0.01) crude protein and chitin contents of SHW, but digestibility of crudeprotein (in-vitro) were increased (P<0.01) with increasing length of steam heat.Concentration of amino acid of SHW was decreased with increasing length of steam heat.Based on comparative cost analysis and their nutritive values the best product was foundby SHW treated for 45 min with steam heat.
Performa Puyuh yang Diberi Limbah Sawit Fermentasi dengan Pleurotus ostreatus dalam Ransum R. Gusri; Nuraini Nuraini; Mirzah Mirzah
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 22, No 2 (2020): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.22.2.228-235.2020

Abstract

Penggunaan Ampas Sagu Ampas Tahu Fermentasi dengan Monascus purpureus dalam Ransum Terhadap Performa Puyuh Petelur S.A. Latif; Nuraini Nuraini; Mirzah Mirzah; A. Djulardi
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 13, No 2 (2011): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.425 KB) | DOI: 10.25077/jpi.13.2.125-129.2011

Abstract

The aim of this research is to know the effect of utilization of combination sago rotb waste and tofu waste fermented by Monascus purpureus in egg quail (Coturnix-coturnix japonica) ration on their egg performance. About 200 quails were used in completely randomized design with 4 treatments (0.5%; 10% and 15%) of different level of combination sago rotb waste and tofu waste fermented in ration, and each treatment are replicated for 5 times. Ration are arranged iso protein (20%) and iso calory (2,800 kcal/kg). The parameters are: egg production, egg weigth and body weight. The result showed that the utilization of combination of sago rotb and tofu waste fermented by Monascus purpureus was not affected egg quail performance significantly (P>0.05). Inconclusion, the utilization of combination sago rotb waste and tofu waste fermented by Monascus purpureus until 15% in quail ration increased egg production with quail day scoring 80%, egg weight is 9.70 g/egg, and body weight is 56.12 g/quail.
Kandungan dan Kualitas Nutrisi Limbah Sawit Fermentasi dengan Lentinus edodes F. Maulana; Nuraini Nuraini; Mirzah Mirzah
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 23, No 2 (2021): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.23.2.174-182.2021

Abstract

Peningkatan Kualitas Nutrisi Limbah Kulit Ubi Kayu melalui Fermentasi Menggunakan Bacillus amyloliquefaciens Mirzah Mirzah; H. Muis
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 17, No 2 (2015): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.17.2.131-142.2015

Abstract

Satu penelitian telah dilakukan dengan tujuan untuk mengetahui pengaruh interaksi antara dosis inokulum dengan lama fermentasi kulit ubi kayu menggunakan bakteri Bacillus amyloliquefaciens terhadap perubahan kandungan zat-zat makanan dan kualitas produk kulit ubi kayu fermentasi (Kukaf). Metode yang digunakan adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 3 x 3 dengan 3 ulangan. Faktor pertama adalah dosis inokulum dari bakteri Bacillus amyloliquefaciens terdiri dari A1=1%, A2=2% dan A3=3% per 100 g substrat. Faktor kedua adalah lama fermentasi terdiri dari B1=4 hari, B2=6 hari dan B3=8 hari. Peubah yang diamati adalah perubahan kandungan bahan kering, protein kasar, serat kasar, dan kualitas nutrisi seperti kecernaan serat kasar, retensi nitrogen dan energi metabolisme. Hasil penelitian menunjukkan bahwa interaksi antara dosis inokulum Bacillus amyloliquefaciens dengan lamanya fermentasi memberikan pengaruh sangat nyata (P<0,01) terhadap penurunan bahan kering, peningkatan protein kasar dan retensi nitrogen, dan terdapat pengaruh interaksi yang nyata (P < 0,05) antara dosis inokulum dengan lama fermentasi terhadap penurunan serat kasar dan energi metabolisme produk Kukaf, sedangkan pada peubah kecernaan serat kasar interaksinya tidak berpengaruh nyata (P>0,05), namun faktor dosis inokulum berpengaruh nyata (P<0,05) terhadap kecernaan serat kasarnya. Kesimpulan penelitian ini adalah kualitas gizi Kukaf yang terbaik didapat pada perlakuan A3B1(dosis inokulum 3% dan lama fermentasi 4 hari) yang dapat menurunkan bahan kering sebesar 12,32 %, meningkatkan protein kasar sebesar 45,34 % dan merurunkan serat kasar sebesar 13,48%, dengan nilai retensi nitrogen sebesar 66,64 %, kecernaan serat kasar 44,45% dan energi metabolisme 2.135 kkal/kg.
Pengolahan Limbah Udang untuk Memperoleh Bahan Pakan Sumber Protein Hewani Pengganti Tepung Ikan Mirzah Mirzah; Filawati Filawati
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 15, No 1 (2013): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.15.1.52-61.2013

Abstract

The objective of this study was to measure the effect of preparation the shrimp head waste to poultry feed. The experiment was conducted to examine the effect of soaking and steam heat treatment of shrimp heads waste (SHW) on nutrient and nutritional quality. The treatment is soaking and length of steam heat the shrimp heads waste. The experiment was designed in Completely Randomized Design, using factorial (3 x 3) with three replication. The first factors was three level concentration of the dusk rice solution (C1 = 10%; C2 = 20%; and C3 =30%), and the second factors was length steam heat ( W1 = 30 min; W2 = 45 min; and W3 = 60 min). Feed was soaked for 48 h prior to steam heat. The results showed that there was no interaction effects (P > 0.05) between concentration of the dusk rice solution and length of steam heat to dry matter (DM), crude protein (CP), lipid and fiber contents of SHW but length of steam factors was significant (P<0.05) to dry matter, crude protein, lipid and fiber contents of SHW and digestibility coefficient (in-vitro) of crude protein. There were interactions (P<0.01) concentration of the dusk rice solution and length of steam factors to  chitin contents. There are no significant differences on metabolizable energy but nitrogen retention  and protein digestibility was found to be significantly (P<0.05) between the SHW processed than unprocessed. Based on comparative cost analyses and nutritive value indicated, the best treatment was filtered of the dusk rice solution with concentratin 20 % and length of steam heat for 45 min.
Peningkatan Kualitas Limbah Buah Kopi dengan Phanerochaete chrysosporium sebagai Pakan Alternatif Nuraini Nuraini; Y. Marlida; Mirzah Mirzah; R. Disafitri; R. Febrian
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 17, No 2 (2015): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.17.2.143-150.2015

Abstract

Limbah buah kopi bisa digunakan sebagai pakan alternatif berdasarkan potensi ketersediaannya dan kandungan nutrisinya. Penelitian ini bertujuan untuk meningkatkan kualitas nutrisi limbah buah kopi melalui fermentasi dengan Phanerochaete chrysosporium. Metode eksperimen yang digunakan adalah dengan Rancangan Acak Lengkap (RAL) pola faktorial 3 x 2 dengan 3 ulangan. Faktor pertama, dosis inokulum yaitu: 4%, 7% dan 10% dari jumlah substrat. Faktor kedua, lama fermentasi: 7 hari dan 10 hari. Peubah yang diamati adalah protein kasar, serat kasar, retensi nitrogen dan kecernaan serat kasar. Hasil penelitian yang diperoleh adalah interaksi antara dosis inokulum 7% dan lama fermentasi dengan Phanerochaete chrysosporium 10 hari dapat menurunkan serat kasar dan meningkatkan protein kasar, retensi nitrogen dan kecernaan serat kasar limbah buah kopi fermentasi. Kesimpulan penelitian ini adalah fermentasi dengan Phanerochaete chrysosporium dengan dosis inokulum 7% dan lama fermentasi 10 hari merupakan perlakuan terbaik untuk peningkatan kualitas nutrisi dari limbah buah kopi.
Metode Pengolahan Darah sebagai Pakan Unggas: Review R. F. Ramadhan; Y. Marlida; Mirzah Mirzah; Wizna Wizna
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 17, No 1 (2015): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.17.1.63-76.2015

Abstract

Darah sapi merupakan limbah hasil ikutan ternak yang dapat dimanfaatkan sebagai bahan pakan penyusun ransum ternak unggas. Darah dapat dimanfaatkan sebagai pakan dalam bentuk tepung. Pembuatan tepung darah dapat dilakukan melalui proses fisik, biologi, dan kombinasi keduanya. Pemanfaatan tepung darah sebagai ransum unggas sangat terbatas, hal ini disebabkan ketidakseimbangan asam amino yang terdapat pada tepung darah. Pemanfaatan tepung darah dapat ditingkatkan dengan cara pengolahan. Metode pengolahan darah dapat dilakukan dengan menggunakan tiga metode yaitu  pengeringan, penyerapan dan fermentasi. Metode pengeringan hanya dapat digunakan dalam ransum unggas sebesar 3-6%, sedangkan metode penyerapan dapat meningkatkan penggunaan tepung darah sebagai pakan ternak menjadi 15%, dan metode fermentasi darah menggunakan mikroorganisme sebagai inokulum dapat memanfaatkan tepung darah sampai 20% dalam ransum unggas.
PRODUKSI GLUKOSA DARI BATANG KELAPA SAWIT MELALUI PROSES HIDROLISIS SECARA ENZIMATIS MENGGUNAKAN AMILASE TERMOSTABIL Yetti Marlida; Mirzah -; Syukri Arief; Khoirul Amru
Jurnal Riset Kimia Vol. 7 No. 2 (2014): March
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v7i2.190

Abstract

ABSTRACTThis study aimed to explore the optimization of the concentration of oil palm trunks andthermostable amylase enzyme preformance produce highest sugar (glucose total and reducingsugars) as well as the degree of polymerization. The design used in this study was a completelyrandomized design (CRD) factorial using 2 factors: factor A which consists of four levels ofamylase enzyme that A1: 250 units / kg, A2: 500 units / kg, A3: 750 units / kg and A4: 1000 units/ kg. Factor B is the concentration of oil palm trunk yitu B1: 20% (200 g / 1 liter) B2: 40% (400g / 1 liter) and B3: 60% (600 g / 1 liter) were repeated 3 times. The results showed that there is ahighly significant interaction (P <0.01) in the levels of amylase enzyme (factor A) with theconcentration of oil palm trunks (factor B) on reducing sugar, siqnificantly interaction (P <0.05)on total sugars and degree of polymerization (DP) . This research can be concluded that the besttreatment at a concentration of 60% oil palm trunks and levels 250 unit/kg of an enzymeconcentration that produces of total sugars 7.86 mg/ml, reducing sugar 15.69 mg /ml and degreeof polymerization 0.50Keywords : amilase, total gula, gula pereduksi, derajat polimerisasi.
Co-Authors - Montesqrit A. Djulardi Ade Djulardi Ciptaan, Gita fajri maulana Fajrona, Kadran Filawati Filawati Friedric, Julian D. G. Ciptaan Gita Ciptaan Gusri, Rahmat H. Muis H. Supratman Harnentis Harnentis Helmi Muis Herwanto, Taufik Irawati, Evi James Hellyward Khalil Khalil Khoirul Amru Mardhatul Putri Pratama Maulana Maulana, Maulana Muhammad Amran Muslim Muslim Noferdiman Noferdiman Nuraini Nuraini Nuraini Nuraini R. Disafitri R. F. Ramadhan R. F. Ramadhan R. Febrian R. Saladin Robi Amizar Rusfidra rusfidra S.A. Latif Sestilawarti Sestilawarti Shafira Pratiwi Syukri Arief V. Y. Laoli Wilnawati Wilnawati Wilnawati, Wilnawati Wizna Wizna Wizna, Wizna Y Heryandi Y. Marlida Y. Marlida Yano, Aan A. Yetti Marlida Yose Rizal Yoselanda Marta Yuherman Yuherman Yuliaty Shafan Nur