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All Journal Jurnal Perikanan Kelautan Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Perikanan dan Kelautan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Akuatika Indonesia Chimica et Natura Acta Jurnal Penyuluhan Perikanan dan Kelautan Grouper: Jurnal Ilmiah Perikanan Media Kontak Tani Ternak Journal of Social Research Jurnal Airaha International Journal of Scientific Multidisciplinary Research (IJSMR) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan INASUA: Jurnal Teknologi Hasil Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Perikanan
Irfan Zidni
Departemen Akuakultur Program Studi Perikanan Fakultas Perikanan Dan Ilmu Kelautan Universitas Padjadjaran
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Analisis Nilai Tambah Ikan Asin Jambal Roti (Studi Kasus pada Kelompok Pengolah Pemasar Ikan di Desa Pangandaran, Kecamatan Pangandaran, Kabupaten Pangandaran, Jawa Barat) Iwang Gumilar; Ananda Dwi Septian Septian; Rosnauli Oktavianti; Meyla Puspita Lestari; Nora Akbarsyah; Irfan Zidni; Ine Maulina; Astridya Syahada Putri Hermawan
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2166

Abstract

Pangandaran memiliki potensi perikanan tangkap yang tinggi, namun ikan segar mudah mengalami kerusakan sehingga memerlukan pengolahan untuk meningkatkan nilai tambah. Salah satu produk olahan yang berkembang adalah ikan asin jambal roti yang menjadi sumber ekonomi masyarakat pesisir. Penelitian ini bertujuan untuk menganalisis nilai tambah, performa teknis produksi, serta kelayakan ekonomi usaha pada Kelompok Pengolah dan Pemasar (Poklahsar) di Desa Pangandaran. Metode yang digunakan meliputi analisis nilai tambah metode Hayami, analisis kelayakan usaha (cost-benefit analysis), serta evaluasi teknis berdasarkan standar GMP, SSOP, dan HACCP. Hasil penelitian menunjukkan bahwa nilai tambah yang dihasilkan sebesar Rp7.937,5/kg dengan rasio 19,8% yang tergolong kategori sedang. Secara ekonomi, usaha dinyatakan layak dengan keuntungan Rp1.235.069 per siklus produksi, profitabilitas 15,44%, dan nilai Benefit-Cost Ratio sebesar 1,18. Payback period tercapai dalam 0,23 tahun, dengan BEP sebesar 12,95 kg dan HPP Rp67.649/kg. Namun, performa teknis produksi masih rendah dengan tingkat kesesuaian penerapan GMP, SSOP, dan HACCP sebesar 47%. Kesimpulannya, usaha pengolahan ikan asin jambal roti layak secara ekonomi, tetapi memerlukan peningkatan dalam aspek teknis dan keamanan pangan untuk mendukung keberlanjutan usaha.
APLIKASI INDIKATOR pH BERBASIS GELATIN IKAN-PVA DENGAN EKSTRAK KUBIS MERAH DALAM MONITORING KESEGARAN UDANG VANAME (Litopaneus vannamei) SELAMA PENYIMPANAN DINGIN Nadia Dwi Narda; Iis Rostini; Irfan Zidni; Rusky Intan Pratama
INASUA: Jurnal Teknologi Hasil Perikanan Vol 6 No 2 (2026): INASUA: Jurnal Teknologi Hasil Perikanan
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jinasua.2026.6.2.91

Abstract

Perubahan mutu udang vaname selama penyimpanan suhu dingin dapat dilihat dari perubahan parameter kimia (pH dan TVB-N) dan organoleptik. Indikator dengan penambahan ekstrak kubis merah sensitif terhadap perubahan pH sehingga dapat digunakan untuk memantau kesegaran udang secara visual dan real time. Penelitian ini bertujuan untuk menentukan penambahan ekstrak kubis merah dengan konsentrasi terbaik pada formulasi film indikator pH dalam mendeteksi perubahan mutu udang vaname. Penelitian ini dilakukan pada bulan Oktober sampai Desember 2025 di Laboratorium Pengolahan Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan dan Laboratorium Peternakan, Universitas Padjadjaran, Jatinangor. Metode yang digunakan adalah metode eksperimental dengan empat perlakuan konsentrasi ekstrak kubis merah sebesar 0%, 5%, 10%, dan 15% pada formulasi film yang diaplikasikan pada udang vaname selama 9 hari penyimpanan. Film dikarakterisasi berdasarkan pH, ketebalan dan amonia (NH3). Parameter kesegaran udang meliputi pH, TVB-N, dan organoleptik. Perubahan warna indikator dianalisis dan dihubungkan dengan parameter kemunduran mutu udang selama penyimpanan. Hasil penelitian menunjukkan nilai pH meningkat dari 7,20 ± 0,17 menjadi 7,70 ± 0,17 dan nilai TVB-N meningkat dari 3,36 menjadi 38,66 mg/100 g disertai penurunan organoleptik signifikan (p<0,05). Indikator dengan konsentrasi 10% menunjukkan perubahan warna paling representatif terhadap peningkatan pH. Konsentrasi ini dinilai paling optimal dalam mendeteksi kemunduran mutu udang vaname secara visual. Kata Kunci: indikator pH, kubis merah, penurunan mutu, udang vaname
POTENTIAL OF ORNAMENTAL FISH CULTIVATION IN AQUAPONIC SYSTEMS (LITERATURE REVIEW) Zidan Fachriza Adya Nugraha; Yuli Andriani; Ujang Subhan; Irfan Zidni
Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1379

Abstract

Indonesia ornamental fish industry is experiencing increasing popularity, demonstrated by a 1.99% rise in production in the first quarter of 2024 compared to the first quarter of 2023. The intensive fish farming system is a method that applies high density and provides artificial feed that has high protein to support optimal fish growth. Aquaponics is a cultivation system that can save water usage by up to 97% compared to conventional methods. This system also maintains water quality through synergistic interactions between fish and plants, creating a more productive environment. The purpose of this study was to determine the potential of various ornamental fish that can be cultivated in the aquaponic system. Based on the results obtained regarding ornamental fish cultivated in the aquaponic system, there are several types of ornamental fish that have been cultivated such as goldfish, koi fish and comet fish. The aquaponic system can also increase the growth value of length and weight, daily growth rate and survival rate of ornamental fish by 90% - 100%.
THE EFFECT OF DIFFERENCES IN STOCKING DENSITY ON THE GROWTH AND SURVIVAL OF SNAKEHEAD FISH (Channa striata) JUVENILE IN THE BUCKET FISH CULTIVATION METHOD (BUDIKDAMBER). Abil Fadillah; Roffi Grandiosa; Iskandar Iskandar; Irfan Zidni
Vol 15 No 2 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i2.1382

Abstract

The problem in cultivating snakehead fish in budikdamber media is the most effective stocking density and how the budikdamber system affects the growth and survival of snakehead fish seeds, this study aims to determine the effective stocking density of snakehead fish in the budikdamber method. The method used in this study is the experimental method of Completely Randomized Design (CRD), which consists of three treatments and five replications. The treatments used are (A) stocking density of 50 fish/70 liter (control), (B) stocking density of 60 fish/70 liter, and (C) stocking density of 70 fish/70 liter, which are maintained for 40 days. The test fish used are snakehead fish with a length of 6-8 cm and a weight of 3-4 g. The container used is a plastic bucket with a volume of 80 liters with the water volume of 70 liters where the snakehead fish are placed with a stocking density according to the treatment. The amount of feed given is 5% of the fish biomass. The results obtained during the study showed that treatment C with a density of 70 fish/70 liters produced the highest absolute length growth of 2,56±0,5 cm, the highest absolute weight growth of 4,55±0,99 gram, the highest specific growth rate of 2,08±0,09 %, and survival of 94±0,05%
Pengaruh Penambahan Probiotik Pada Pakan Terhadap Kelangsungan Hidup Dan Pertumbuhan Ikan Nila (Oreochromis niloticus) dalam Sistem Akuaponik Djordan Bembie Fauziantaka; Fittrie Meyllianawaty Pratiwy; Asep Agus Handaka; Irfan Zidni
Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1391

Abstract

Tilapia (Oreochromis niloticus) is a freshwater fish with economic commodity value and an important commodity in the freshwater fish business in Indonesia. Problems often encountered in efforts to increase tilapia cultivation production are the reduction of empty land for cultivation activities and complex water sources in some areas. Land availability and water source supply are two main factors determining fisheries cultivation's success. Aquaponics is an alternative cultivation method that can save land and water use and optimize cultivation waste into plant biomass as a by-product with a selling value. The method used in this research is the Completely Randomized Design (CRD) experimental method, which consists of four treatments and three replications. The treatments used consist of (A) without mixing probiotics (negative control), (B) adding probiotics 5 ml.kg-1 feed, (C) adding probiotics 7.5 ml.kg-1 feed, and (D) adding probiotics 10 ml.kg-1 feed. The test tilapia were cultured in an aquaponic system with lettuce plants for 40 days with a density of 20 fish/80L. Feeding was carried out using the feeding rate (FR) method of 5% of biomass. The results obtained during the study showed that treatment C with a dose of 7.5 ml.kg-1 of feed produced positive conditions that were significantly different in terms of a specific growth rate of 2.30 ± 0.1%, 100% survival, and feed efficiency of 56.5 ± 1.6%, absolute length was 3.08 ± 0.07 cm and absolute weight was 13.14 ± 1.53 gram
PENGARUH PENAMBAHAN PROBIOTIK TERHADAP PERFORMA PERTUMBUHAN DAN KESEHATAN BENIH IKAN GABUS (Channa striata) DI SISTEM BUDIKDAMBER Rizky Ahmad Sudrajat; Roffi Grandiosa; Kiki Haetami; Irfan Zidni
Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1627

Abstract

This study aims to analyze the effect of the addition and optimal dose of probiotics on the growth performance and health of snakehead fish (channa striata) seeds in the budikdamber system. The budikdamber system is an innovation in fisheries cultivation in limited land that is easy to apply at home by the community at an affordable cost. The study was conducted using a completely randomized design (CRD) consisting of 4 treatments of probiotic doses and a control without probiotics, with each treatment repeated three times. The treatments used were (A) without the addition of probiotics (control), (B) the addition of probiotics as much as 0.6 ml/L of water, (C) the addition of probiotics as much as 0.8 ml/L of water, (D) the addition of probiotics as much as 1.0 ml/L of water, and (E) the addition of probiotics as much as 1.2 ml/L of water which were maintained for 40 days. The test fish used were 5-6 cm in size and weighed 1-2 grams. The container used was a plastic bucket with a volume of 80 liters with a water volume of 70 liters where the snakehead fish were placed with a stocking density according to the treatment. The amount of feed given was 5% of the fish biomass. The results obtained during the study showed that treatment C with the addition of probiotics as much as 0.8 ml/L of water produced the highest absolute length growth of 2.71±0.05 cm, the highest absolute weight growth of 2.87±0.27 grams, a specific growth rate of 1.69±0.02%, survival of 89±0.03%, the number of erythrocytes 1,356,800±0.02 and the number of leukocytes 120,617±0.07.
Co-Authors Abil Fadillah Achmad Rizal Ananda Dwi Septian Septian Anggi Adrian Hutapea Asep Agus Handaka Asri Peni Wulandari Astridya Syahada Putri Hermawan Atikah Nurhayati Ayi Yustiati Bayu Priyambodo Demas Faisal Djordan Bembie Fauziantaka Eddy - Afrianto Fittrie Meyllianawaty Pratiwy Handaka, Asep Agus Herman Hamdani Herman Hamdani Heti - Herawati Heti Herawati heti herawati Ibnu Bangkit Bioshina Suryadi Ibnu Faizal Iis Rostini Ine Maulina Ine Maulina ISKANDAR Iskandar - Iskandar Iskandar Iskandar Iskandar Iwang Gumilar Izza - Mahdiana Izza Mahdiana Izza Mahdiana Apriliani Jamil Amjad Junianto Kiki Haetami Lantun Paradhita Dewanti Lim Leong Seng M. Fatah Wiyatna Meyla Puspita Lestari Nadia Dwi Narda Naufal Aria Kusuma Nora Akbarsyah Nora Akbarsyah Nurmalasari, Nury Perdana Putra Kelana Putri Dian Novita Sari Rian Ramadan Rinaldo Nurfaizi Ringo Ringo Star Osrin, Butet Mona Moranaga Rita Rostika Rizky Ahmad Sudrajat Roffi Grandiosa Roffi Grandiosa Rosidah - Rosnauli Oktavianti Rusky I. Pratama Rusky Intan Pratama Setiawan BSN Siti Aliyah Tia Rostiana Siti Maesaroh Titin Herawati Ujang Subhan Walim Lili Walim Lili Yuli Andriani Yuli Andriani Yuli Andriani Yuli Andriani Zahidah Zahidah Zidan Fachriza Adya Nugraha