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Dampak Pengembangan Kawasan Agropolitan Berbasis Tanaman Pangan Pada Perekonomian Kabupaten Tulungagung: The Impact of Food Crop-Based Agropolitan Area Development on The Economy of Tulungagung Regency Mubarokah, Mubarokah; Widayanti , Sri; Syah, Mirza Andrian
Jurnal Ilmiah Manajemen Agribisnis Vol. 12 No. 2 (2024): Jurnal Ilmiah Manajemen Agribisnis - Juli 2024
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v12i2.27

Abstract

Agropolitan is one of the efforts to develop an economy based on the food crop subsector in Tulungagung Regency. The aims of this research are to describe the implementation of the agropolitan program in Tulungagung Regency and to analyze the impact of agropolitan development on the regional economy in Tulungagung Regency. This research applies a qualitative analysis method to analyze the impact of the implementation of the agropilitan program using shift share analysis. The results show that the implementation of the agropolitan program is running quite well, but its performance is quite slow. This is because the role of the agro-industry has not been well implemented. Efforts that need attention are fertilizer and alsintan assistance so that farmers receive the benefits of this program. PPLguidance is also very important to direct the optimal apply of fertilizers. The impact of agropolitan shows several indications of progress, which can be seen from the aggregate coefficient having a positive value of 3.08 and the differential component having a positive value of 1.29, meaning that the agricultural sector has competitiveness for the economy of Tulungagung Regency. The proportional differential calculation has a positive value, which indicates that the agricultural development program, namely agropolitan, is running well, as indicated by a value of 0.72. Lastly, the structural shift component, which has a positive value of 2.01, indicates that the agricultural sector is still a mainstay in labor absorption.
Determinan Permintaan dan Penawaran Kopi Robusta di Indonesia: Analisis Ekonometrik : Determinants of Demand and Supply for Robusta Coffee in Indonesia: Econometric Analysis Harya, Gyska Indah; Mubarokah, Mubarokah; Widayanti , Sri; Hariati, Hariati; Inti, Ristani Widya; Mahiro, Septiana Dina
Jurnal Ilmiah Manajemen Agribisnis Vol. 13 No. 2 (2025): Jurnal Ilmiah Manajemen Agribisnis - Juli 2025
Publisher : Program Studi Magister Agribisnis Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jimaemagri.v13i2.40

Abstract

This study analyzes the supply and demand of Indonesian robusta coffee over the past 10 years. Multiple linear regression analysis results indicate that on the demand side, only per capita income has a significant influence, while coffee price and population are insignificant. On the supply side, coffee price, harvested area, and productivity variables are found to have significant effects. Classical assumption tests indicate multicollinearity and autocorrelation issues in the model. Overall, the study concludes that robusta coffee supply is strongly influenced by production factors (land and productivity), while demand is more influenced by purchasing power (per capita income) than by price. These findings provide important insights for stakeholders to improve the competitiveness and welfare of Indonesian robusta coffee commodities.
Persepsi dan Harapan Konsumen terhadap Produk Beras dalam kemasan di UD. Sahabat Tani Kabupaten Sidoarjo Kusuma, Randy Cahaya; Hidayat, Syarif Imam; Mubarokah, Mubarokah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.15011

Abstract

Food security in Indonesia is highly dependent on the availability of quality rice, which is consumed by around 98% of the population. In this context, rice packaging plays an important role in attracting consumers' attention and ensuring product safety. This study aims to analyze consumer perceptions and expectations of packaged rice products sold by UD. Sahabat Tani in Sidoarjo Regency. The research method used is quantitative research with a descriptive approach. Primary data was collected through observations, interviews, and questionnaires distributed to 30 consumers who had purchased rice products from UD. Sahabat Tani. The results of the study showed that consumer perception of rice variables received an average score of 2.89 with a high category, especially in the indicators of color, taste, grain shape, aroma, and cleanliness. For packaging variables, consumer perception received an average score of 2.88, with attractive packaging indicators, impressions of packaging, product safety, information on packaging, and packaging comfort. The distribution variable also received a high rating with an average score of 3.13, which includes the affordability and availability of the product. The GAP analysis shows that there is a gap between consumer perception and expectations, with consumer expectations having higher values on all variables. Improved rice quality, packaging design, and better distribution strategies are needed to meet consumer expectations and increase their satisfaction and loyalty.